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Jurnal Ilmiah Kesehatan (JIKA)
Published by Sarana Ilmu Indonesia
ISSN : 23379847     EISSN : 26862883     DOI : https://doi.org/10.36590/jika
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Jurnal Ilmiah Kesehatan (JIKA) aims to provide forum exchanges and interfaces between researchers and related practitioners in the field of health. The journal only accepts articles from original research results (top priorities), case study articles (not priorities), and scientific studies of recent articles (not preferences). JIKA is a scientific journal that contains research papers from the field of health sciences including: Medical and clinical research, food and nutrition research, public health research, obstetrics management research, nursing management research, and pharmacy research.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 268 Documents
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Adequate Nutritional Intake and Nutritional Status with Adolescent Menstrual Cycle Davidson, Sarah Melati; Dampang, Damelya Patricksia; Padjao, Alfrilin
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.359

Abstract

Menstrual cycle disorders can often occur in teenagers and have the potential to affect their reproductive health. Several studies have indicated that adequate nutrition is linked to menstrual cycle disorders. The purpose of this study was to identify the profile of adolescent girls and analyze the relationship between their level of energy intake, macronutrients (protein, lipid, and carbohydrates), micro-nutrients (vitamin C, magnesium, and iron), and also nutritional status with menstrual cycle. The study was conducted from January to April 2022 at Lentera Harapan High School in Palopo City. An analytic survey research design with a cross-sectional approach was used, and the research sample consisted of 66 respondents selected using purposive sampling technique. Data analysis was analyzed using chi-square test. The results showed that 57,6% of the subjects had menstrual cycle disorders with most of the respondents having normal nutritional status. The study also showed a high variety of energy, macro-nutrient, and micro-nutrient consumption. However, the average intake of energy, carbohydrates, vitamin C, magnesium, and iron did not meet daily requirements. Nutritional status was significantly related to menstrual cycle (p-value<0,05). Energy, protein, lipid, carbohydrates, and iron intake were also significantly correlated to menstrual cycle (p-value<0,05). There was no relationship between adequate intake of vitamin C and magnesium with menstrual cycle (p-value>0,05). It is recommended that adolescent girls receive education about balanced nutrition and related nutrients to help reduce complaints during menstruation and reduce menstrual cycle disorders.
Service Quality with Patient Experience During the Covid-19 Pandemic Ameliyah, Ayu Rizky; Nursapriani, Nursapriani
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.446

Abstract

Service quality can be viewed from the aspects of technical quality and functional quality. Technical quality relates to the customer's view of the service output and functional quality relates to the service delivered from the service provider to the customer. The aim of this research was to analyze the relationship between service quality and patient experience during the Covid-19 pandemic at RSUP Dr. Tadjuddin Chalid Makassar. This type of research was quantitative research using a cross-sectional research design. The research was conducted at the Inpatient Installation of RSUP Dr. Tadjuddin Chalid Makassar with a research sample of 100 subjects regarding patient experiences during the Covid-19 pandemic. The data analysis used were univariate and bivariate. The data analysis used is univariate, bivariate and multivariate analysis. Bivariate used chi-square test and multivariate used linear regression. The results of this study showed that there was a relationship between doctor communication with p-value=0,009<0,05, nurse communication with p-value=0,000<0,05, responsiveness with p-value=0,000<0,05, medicine communication with p-value=0,000<0,05, and food service with p-value=0,000<0,05 on patient experience. Most patients stated that doctor communication, nurse communication, drug communication, responsiveness and food service were related to the patient experience. The variable that has the strongest relationship to patient experience is drug communication with an Exp (B) value of 7,634, which means drug communication is 7,6 times related to patient experience.
Comparison of Effectiveness Test Result of Several Disinfectants on the Growth of Escherichia Coli Sari, Widia; Astari, Chitra; Hurria, Hurria
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.508

Abstract

Disinfectants are known as substances  that can kill pathogens in the environment. Disinfectants are used in hospitals, homes and often used to inhibit the proliferation of harmful bacteria and germs. The large number of disinfectants circulating in the community today makes people less aware of and know which disinfectant is good and has the best effectiveness of killing bacteria. Therefore testing the efficacy of several active disinfectant substances was carried out to show the most effective disinfectant to use, thus provided information and comprehension to the public about the most effective disinfectants to kill bacteria that could be used to inhibit the proliferation of harmful bacteria and germs. This research has never been done before. The method used was the inoculating Escherichia Coli bacteria on sodium media to solidify a continuous spread plate. The disc paper dipped in a disinfectant solution (70% alcohol, 5% Lysol, iodine, and 5% hypochlorite) was placed on the Nutrient Agar media, incubated for 48 hours at 370C. The measurement was taken of the diameter of the formed inhibition zone. Of the four treatments with four active disinfectant substances used, the one that gives the most antimicrobial effect is the 5% hypochlorite active substance; the extent of the inhibition zone obtained indicates this.
Warm Compresses on Reducing the Intensity of the Pain Scale in Parting Women Emi Sutrisminah; Endang Surani; Aina Nurus Syofa
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.515

Abstract

Labor is the process of opening and thinning the cervix and the fetus will descend into the birth canal. Normal delivery care is clean and safe care during labor until the baby is born, as an effort to prevent complications, especially post-natal bleeding, hypothermia and newborn asphyxia. During the first active phase of labor, there is a descent of the lowest part of the fetus into the pelvic cavity which causes pain due to contractions, where pain management is needed. Non-pharmacological methods of reducing pain in women in labor can be done, one of which is by giving warm compresses. This study aimed to determine the effect of giving warm compresses on back pain in women giving birth during the first active phase. This research design used a Quasy Experiment with a Non-Equivalent Control Group design. The research subjects were 30 mothers giving birth during one active phase, taken by accidental sampling. The instrument used was a pain scale observation sheet which was analyzed using the paired t-test. The results study showed there was an effect of warm compresses on back pain in women giving birth during the first active phase with a p-value=0,000 (p-value?0,05). Based on the research results above, can be concluded that gived a warm compress using a belt can reduce back pain in mothers during labor during the active phase of labor.
Nutrition Counseling for Adolescents with Chronic Energy Deficiency Jayadi, Yusma Indah; Syahrir, Sukfitrianty; Nurfatmi, Rezki; Achmad, Pratiwi Maharani; Warda, Warda; Putri, Herlin Sagitha
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.518

Abstract

Chronic Energy Deficiency (CED) is a condition arising from insufficient food intake, leading to chronic health issues. Among adolescent girls, factors such as body image concerns and dietary habits contribute to the development of CED. This study aimed to examine variations in students' intake, knowledge, attitudes, and behaviors before and after receiving nutritional counseling at Private Madrasah Aliyah Alauddin. Employed a pre-experimental design with a one-group pretest-posttest approach, the study involved 49 subjects. Data analysis included univariate tests, normality tests, as well as paired t-tests and wilcoxon tests. The findings indicated that nutritional counseling had a positive impact on subjects’ knowledge and behaviors, though no significant changes were observed in attitudes and dietary intake. The results emphasized the importance of regulating dietary habits. Additionally, the study suggests that, as a follow-up to nutritional counseling, students should actively engage in peer counseling initiatives for adolescents within the school community.
Handling of Diarrhea Based on Local Wisdom Musfirah, Musfirah; Handayani, Sri; Marianche, Vivin
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.519

Abstract

In Indonesia, around 25,2% of children under 5 years of age die from diarrhea. Diarrhea is still a health problem and is among the top 10 diseases every year. This study aimed to determine the local wisdom-based treatment of diarrhea in toddlers in the working area of ??the Sumarorong Community Health Center, Mamasa Regency, West Sulawesi Province. This type of research used quantitative research with a Cross Sectional Study design to determine local wisdom-based treatment of diarrhea in toddlers in the working area of ??the Sumarorong Community Health Center. The population in this study was all parents of toddlers in the working area of ??the Sumarorong Community Health Center, totaling 120 subjects to using a total sampling.  Technique used logistic regression analysis. Statistically obtained research result showed that there was a relationship between guava leaves intake with a p-value =0,003, bitter tea intake with a p-value=0,000, young jackfruit with a p-value=0,000 on treating diarrhea in the working area of ??the Sumarorong Community Health Center. It is hoped that the community will further increase their knowledge about treating diarrhea based on local wisdom, and dig deeper into information about types of traditional medicine, through more experienced community leaders.
Quality of Health Services and Patient Satisfaction Ningsih, Nining Ade; Rifai, Muhammad; Pasinggi, Adinda Sari; Latu, Saparuddin; Marwan, Ummi Kalsum
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.536

Abstract

Adhytyo DR, Mulyaningsih. 2013. Reliabilitas Mempengaruhi Kepuasan Pasien terhadap Pelayanan Kesehatan di Salah Satu Puskesmas Kabupaten Ngawi. Gaster, 10(2): 22–32. Afifah K. 2020. Relationship of Health Care Quality With Interest in Patient Re-Visits at Cangkringan Sleman Health Center. Jurnal EduHealth, 11(1): 26–32. https://doi.org/10.54209/jurnaleduhealth.v11i1.78 Ahmad H, Antoni A, Napitupulu M, Permayasa N. 2021. Hubungan Mutu Pelayanan Kesehatan terhadap Tingkat Kepuasan Pasien Rawat Jalan di Puskesmas Mangasa Kota Makassar. Jurnal Kesehatan Ilmiah Indonesia, 6(2):1-12. http://dx.doi.org/10.51933/health.v6i2.546 Anjayati S. 2021. Review Artikel?: Analisis Kualitas Pelayanan terhadap Kepuasan Pasien di Puskesmas Menggunakan Metode Servqual. Nursing Care and Health Technology Journal, 1(1): 31–38. https://doi.org/10.56742/nchat.v1i1.7 Astuti D. 2017. Persepsi Pasien tentang Mutu Pelayanan dengan Tingkat Kepuasan Pasien Rawat Inap Puskesmas. HIGEIA: Journal of Public Health Research and Development, 1(1): 65-72. Kementerian Kesehatan RI. 2018. Profil Kesehatan Indonesia tahun 2017. Jakarta: Kementerian Kesehatan Republik Indonesia. Lahaji LC, Wowor RE, Esther G, Korompis C. 2019. Hubungan antara Mutu Jasa Pelayanan Kesehatan dengan Kepuasan Pasien Rawat Jalan di Puskesmas Wawonasa Kota Manado. Jurnal Kesmas, 7(4): 1–9. Maulina L, Madjid TA, Chotimah I. 2019. Hubungan Mutu Pelayanan Kesehatan dengan Kepuasan Pasien Peserta BPJS di Unit Rawat Inap Puskesmas Cibungbulang Kabupaten Bogor Tahun 2018. PROMOTOR: Jurnal Mahasiswa Kesehatan Masyarakat, 2(2): 130-136. https://doi.org/10.32832/pro.v2i2.1798 Ningsih NA, Hasmah H, Bhebhe AV. 2021. Hubungan Mutu Pelayanan dengan Minat Memanfaatkan Ulang Pelayanan Kesehatan di Puskesmas Tamalanrea Kota Makassar. Jurnal Kesmas Jambi, 5(2): 71–80. https://doi.org/10.22437/jkmj.v5i2.14405 Nursalam. 2014. Manajemen Keperawatan?: Aplikasi dalam Praktik Keperawatan Profesional. Jakarta: Salemba Medika. Purwoastuti E. 2014. Mutu Pelayanan Kesehatan dan Kebidanan. Yogyakarta: Pustaka Baru Press. Puskesmas Tamalanrea Jaya. 2022. Profil Puskesmas Tamalanrea Jaya tahun 2021. Riandi R. 2018. Hubungan Mutu Pelayanan Kesehatan dengan Kepuasan Pasien Rawat Jalan di Puskesmas Wonorejo Samarinda Tahun 2018. [skripsi]. Universitas Muhammadiyah Kalimantan Timur. Suwuh MK, Maramis FRR, Wowor RE. 2018. Hubungan antara Kualitas Jasa Pelayanan dengan Kepuasan Pasien di Puskesmas Walantakan Kecamatan Langowan Utara. Jurnal Kesehatan Masyarakat Universitas Sam Ratulangi, 7(3): 1–8. Taekab AH, Suryawati C, Kusumastuti W. 2019. Analisis Persepsi Pasien terhadap Mutu Pelayanan Puskesmas dan Hubungannya dengan Kepuasan Pasien Rawat Jalan di Puskesmas Leyangan Kabupaten Semarang Tahun 2018. JKM: Jurnal Kesehatan Masyarakat, 7(1): 31–40. Weningsih S. 2014. Pelayanan dan Persepsi Masyarakat terhadap Jamkesmas (Studi Kasus di Puskesmas II Baturaden, Kabupaten Banyumas). Jurnal Organisasi dan Manajemen, 10(1): 44–58. Zainafree I, Respati SA. 2016. Hubungan Mutu Pelayanan Kesehatan dengan Tingkat Kepuasan Pasien Rawat Inap di Puskesmas Halmahera Kota Semarang. VISIKES: Jurnal Kesehatan Masyarakat J-Kesmas Jurnal Kesehatan Masyarakat, 15(1): 1–6.
Intervention of Development Stimulation and Nutrition Education of Complementary Feeding on The Growth and Development of Stunting Under-Free Children Abdurrahmat, Asep Suryana; Yunianto, Andi Eka; Betaditya, Dika; Listyawardhani, Yana; Wardani, Yusrima Syamsina
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.569

Abstract

The incidence of stunting under five is also related to the low level of knowledge in providing food intake that can meet children's needs. Appropriate intervention is expected to be able to deal with stunting incidents which can be irreversible at a later stage This study aimed to determine the effect of developmental stimulation interventions and providing MP-ASI nutrition education on stunted children under five. The design of this study was experimental with pre and post design. This study used educational media MP-ASI modules and stimulation, detection, early intervention of child growth and development (SDIDTK) by first conducting developmental screening using a developmental pre-screening questionnaire (KPSP). The intervention is carried out for 1 month. The subjects in this study were 44 stunted toddlers in Condong Village using a purposive sampling method. For data that were not normally distributed, the Wilcoxon test was used to determine the significance of the effect of the intervention, and for normally distributed data, a paired t-test was used. There were significant differences in the variables of weight, height, nutritional status, height/age, and energy intake of stunting toddlers before and after the intervention (p-value<0,05). However, there were no significant differences in the variables of protein, fat intake and child development (p-value>0,05). It is necessary to carry out further research related to the duration of providing child development stimulus to stunting toddlers, so that the results of changes in child development can occur significantly.
Patterns of Providing Complementary Food with Incidents of Stunting in Toddlers in Kupang City, Ages 6-24 Months Astuti Nur; Anita Ch Sembiring; Maria Helena Dua Nita
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.572

Abstract

The province of East Nusa Tenggara has a high rate of malnutrition, particularly stunting. The development of toddlers is significantly influenced by complementary foods. Inappropriate supplementation of food may increase the risk of stunting. The purpose of this study is to ascertain how supplemental feeding practices affect the prevalence of stunting in children in Kupang City between the ages of 6 and 24 months. An analytical survey with a cross-sectional design was employed in this kind of study. The population was all toddlers in Kupang City, with a total of 25.266 children. A multistage random sample technique was used to choose 394 children between the ages of 6 and 24 months to participate in the study. Chi-square test was utilized in the data analysis. The results showed that there was a significant relationship between the number of complementary foods (p-value=0,001, OR 2,691), the texture of complementary foods (p-value=0,025, OR 1,907), and the frequency of complementary foods (p-value=0,000, OR 3,945) and the incidence of stunting among children aged 6–24 months in Kupang City.
Providing Health Education Salt Dietary to Hypertension Patients Muzakkir, Muzakkir; Husaeni, Hermin; Muzdalia, Ika; Mutmainna, Amriati; Maharja, Rizky
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.574

Abstract

Hypertension is still a big health problem. It needs treatment in other forms besides medication, namely increasing understanding regarding salt or natrium consumption. Providing information can be done with various approaches, one of which is by using the health education method. The purpose of this study was to determine the effect of providing health education on salt dietary on hypertensive patients in Majene Regency. This research was an experimental research with a One-group pre-post test design with a sample of 32 subjects who met the inclusion criteria. This study used the wilcoxon signed rank test with a significance level of $\alpha$< 0,05. The results of this study indicated that after conducting health education, most of the subjects experienced increased knowledge about dietary salt through the provision of health education information. There were differences in knowledge about the Salt diet before and after being given health education with a p-value of 0,003. Based on the results of this study, researchers recommend that nurses master several learning methods in implementing health education. Maintain the BPJS health prolanis community as a forum for communication with the same problem and become a medium for providing mutual support in improving the quality of life for people with hypertension. Nurses should continue to respect the patient's salt consumption habits slowly. Structured and scheduled in changing the client's salt consumption habits.

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