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INDONESIA
Jurnal Abdimas Dosma (JAD)
Published by Ikatan Alumni Dosen Magang Kemenristekdikti Angkatan Tahun 2017
ISSN : -     EISSN : 28096840     DOI : -
Core Subject : Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Languange, Linguistic, Communication & Media Social Sciences
JURNAL ABDIMAS DOSMA adalah Jurnal ilmiah berkala yang menerbitkan Artikel hasil Pengabdian Pada Masyarakat yang dilakukan oleh Alumni Dosen Magang Kemenristekdikti Tahun Angkatan 2017. JURNAL ABDIMAS DOSMA juga menerima artikel hasil pengabdian pada masyarakat yang berasal dari luar Alumni DOSMA. Diterbitkan 2 kali setahun tiap Bulan Januari dan Juni
Arjuna Subject : Umum - Umum
Articles 48 Documents
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AROMA THERAPI DARI KOPI PEMBERANTAS SARANG NYAMUK Hayati, Susani; Lita, Nur Muklita; Nuraini, Miki; Fadillah, Happy Zalma; Pita, Linda Andra; Hayati, Khoiri Zahrotil
JURNAL ABDIMAS DOSMA (JAD) Vol. 3 No. 2 (2024): JUNI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v3i2.61

Abstract

Coffee aromatherapy candles are candles that contain fragrant ingredients in the form of coffee which have many benefits and can be used as refreshing, relaxing, curing headaches, eliminating stress and anxiety, improving mood and overcoming insomnia as well as being a solution for the community in efforts to increase the body's immunity. . This article attempts to provide an overview and explanation regarding the work program for making coffee aromatherapy candles, including the process, stages, results and benefits. This article was written using a qualitative approach with a descriptive-explanatory model. As a result, the community receives new understanding and insights regarding the use of agricultural products. This article is limited to the implementation of KKN for the 2023/2024 period
FGD Strategi Penyediaan Pakan Berbasis Teknologi Pengolahan Limbah untuk Meningkatkan Produktivitas Ternak Kambing di Berkah Mandiri Farm Desa Pejambon Kecamatan Negeri Katon Kabupaten Pesawaran Santi, Melia Afnida; Wicaksana, Kunaifi; Silaban, Rikardo; Kasenta, Andre Meiditama
JURNAL ABDIMAS DOSMA (JAD) Vol. 3 No. 1 (2024): Januari
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v3i1.62

Abstract

The devotion aims to increase the capability of the farmers at Berkah Mandiri Farm regarding feed supply technology by optimizing the availability of agro-industrial waste by products. The livestock business managed by the group focuses on small ruminant commodities that is Goats and Sheep. Community service are carried out through an approach method (Consuling) and active discussion (Forum Group Discussion) with the head of the livestock business manager. Informations were obtained in the devotion is also descriptively analyzed by utilizing various secondary data obtained at service locations. The location for the activity is Pejambon Village, Negeri Katon District, Pesawaran Regency. The results of FGD show that the level of knowledge for breeders is relatively high in livestock rearing management and relatively low in terms of feed science and technology, especially through the use of agro-industrial waste. Based on the activities carried out, it can be concluded that Berkah Mandiri Farm really needs assistance efforts in the field related to various waste processing science and technology in order to increase the availability of alternative feed sources and increase the productivity of small ruminant livestock.
Pendampingan Sulih Teks Bahasa Inggris pada Konten Video Pegiat Konservasi Ikan di Kabupaten Blitar Yohana, Elva; Akmal, Syerian Alfariel Mumtazha
JURNAL ABDIMAS DOSMA (JAD) Vol. 3 No. 2 (2024): JUNI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v3i2.63

Abstract

The Community Service Program aims to provide assistance to Fajar Bengawan Community Group in providing English subtitles to video narratives about Badher Bank fish conservation as a form of effort to preserve and promote conservation tourism areas to the wider community and the international world through domestic and foreign tourist visits. Badher Bank is a Badher fish conservation area located in Tawangrejo Village, Binangun District, Blitar, East Java. Through the text dubbing assistance program on video content about conservation areas, hoped it can be a promotional media for Tawangrejo Village, Binangun District, Blitar to introduce natural tourism areas to the surrounding community, the wider community to foreign countries. The output of this service is a video with English narration text added to text subtitle.
Peningkatan Produktivitas Pengolahan Jahe di Desa Tambang melalui Inovasi Mesin Penggiris Trisnadi Putra, Wawan; Karaman, Jamilah; Farisi, Salman Al; Saputra, Rangga Ardana; Pasha, Reza Kenia Ariestya; Rohim, Alfian Fathur; Rohmanto, Ruli; Nugraha, Septa; Trinada, Prisko Wahyu
JURNAL ABDIMAS DOSMA (JAD) Vol. 4 No. 1 (2025): JANUARI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v4i1.64

Abstract

Ginger processing in Tambang Village Pudak Ponorogo Regency is still low due to the accumulation of harvested ginger, which on average per house can produce 200 kg of raw ginger. ginger to increase the selling value by utilizing technology. To overcome this problem, the method used is to innovate slicing raw ginger into dry ginger by slicing and drying. This research aims to increase the efficiency of ginger processing through innovative ginger slicing machines. The results of the research show that the machine of ginger slicer is able to increase the efficiency of chopping time by 60 Kg/hour and can produce uniform ginger slices in accordance with market standards. This innovation has had a significant impact on increasing the income and welfare of the people of Tambang Village.
Sistem Informasi Berbasis Website Sebagai Media Informasi di SD Tambang Kecamatan Pudak Kabupaten Ponorogo Karaman, Jamilah; Putra, Wawan Trisnadi; Aliya, Syeda; Ardiansyah, Ryan Erlangga; Harianto, Wima Alif; Kuncoro, Wisnu Suryo; Satria, Vega; Khasan, Sholeh
JURNAL ABDIMAS DOSMA (JAD) Vol. 4 No. 1 (2025): JANUARI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v4i1.71

Abstract

SDN Tambang is a public elementary school located in Tambang Village, Pudak District, Ponorogo Regency, East Java. This school is committed to providing quality education for children in rural environments. SDN Tambang continues to strive to develop the potential of every student through an innovative and inspiring learning process. However, the rapid development of information technology requires modernization of school administration and communication systems. Therefore, this article aims to explain the process of creating a website-based information system designed to support operational activities and transparency at SDN Tambang. In creating a website-based information system for SDN Tambang, the method used is descriptive qualitative. This system aims to facilitate access to information for students, parents and the wider community, by providing various features such as school profiles, academic information and school activities.
Pelatihan Pembuatan Lilin Aromaterapi Dari Minyak Jelantah Untuk Guru SMP di Kabupaten Bintuni Nunaki, Jan Hendriek; Mujasam, Mujasam; Nasir, Nur Indah Ririn Fitriani; Santoso, Budi; Simatupang, Rintar A.; Damopolii, Insar
JURNAL ABDIMAS DOSMA (JAD) Vol. 4 No. 1 (2025): JANUARI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v4i1.103

Abstract

Used cooking oil is a liquid material produced from the use of oil for frying. This oil is often not reused and is simply thrown into the environment. If you throw it in the sink it will cause a blockage. Throwing it out in the open causes pollution. The dedication aims to train junior high school teachers in managing used cooking oil into aromatherapy candles in various colors. 25 teachers were involved in the competition. They are spread across two schools in Bintuni district, West Papua. Data was collected using a questionnaire. The results of the service show that they are 100% interested in the activities they have carried out. Most of their knowledge (86.96%) is very good in managing used cooking oil into products with useful value. The other percentage shows good understanding. The results of the service indicate that junior high school teachers have succeeded in absorbing information and improving their skills in producing aromatherapy candle products from used oil.
PELATIHAN KOMUNIKASI PEMASARAN PELAYANAN PRIMA BAGI PEMILIK HOMESTAY DI DESA MARGALUYU, BANDUNG) Romli, Nada Arina; Dewi, Euis Puspita; Sujatini, Siti; Allifiansyah, Sandy
JURNAL ABDIMAS DOSMA (JAD) Vol. 4 No. 1 (2025): JANUARI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v4i1.106

Abstract

Margaluyu Village is one of the tourist villages located in Bandung Regency, West Java, which has extraordinary natural potential. Margaluyu Village has long been inaugurated as a tourist village that is often a destination for domestic and foreign tourists. However, currently, there are not many homestay facilities in Margaluyu Village that have excellent hospitality service standards, so this activity aims to provide knowledge and skills to homestay owners regarding quality excellent service that can be provided by simple homestays. The methods used in this activity are socialization, training and counseling, as well as consultation and technical guidance. The stages of the activity begin with the preparation, implementation and evaluation stages. The focus of the material given to participants is on the elements of excellent service, namely on improving hospitality capabilities and creating tour packages for homestay owners.
The Gorontalo Eco-Wise Initiatives (locowise) Desa Dunu Kabupaten Gorontalo Utara Jamaluddin, Muh. Fakhri; T. Zees, Dewi Sartika; Ayuba, Sri Rahayu
JURNAL ABDIMAS DOSMA (JAD) Vol. 4 No. 1 (2025): JANUARI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v4i1.107

Abstract

The Gorontalo Eco-Wise Initiatives (LOCOWISE) program in Dunu Village, North Gorontalo Regency, aims to preserve coastal ecosystems through reforestation and community empowerment. Reforestation activities are carried out along coastal areas, hilly regions, and residential zones by planting mangroves, fruit trees, and shade trees, which function to prevent coastal erosion, absorb carbon dioxide, and improve air quality. Additionally, the program provides education to the community on planting techniques, waste management, and composting, generating economic benefits while raising environmental awareness. Supporting facilities, such as thematic gardens, educational boards, and sustainable training, have been added to enhance aesthetics and promote tourism. By engaging the community as "local heroes," this program fosters a collective sense of environmental responsibility and ensures the sustainability of reforestation efforts. This initiative not only has a positive ecological impact but also contributes to the economic and social empowerment of the local community.
INOVASI PEMBERDAYAAN PEREMPUAN DI DESA MARGA KAYA: PELATIHAN PEMBUATAN PERMEN JAHE UNTUK MENGEMBANGKAN UMKM Niar Azriya; Safitri, Meilinda; Faithya, Kinanti Nurul; Gaol, Rotua Astrina Lumban; Nuzleha
JURNAL ABDIMAS DOSMA (JAD) Vol. 4 No. 1 (2025): JANUARI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v4i1.108

Abstract

The training on ginger candy making conducted in Marga Kaya Village has the important objective of empowering women in the village through innovation in ginger products. This initiative is a strategic step to support the development of Micro, Small and Medium Enterprises (MSMEs) in the region. In this activity, a total of 15 participants were involved with an interactive approach, which included theoretical learning as well as hands-on practice. The training process started from the selection of raw materials to the development of effective marketing strategies. One of the innovations introduced during the training was a product called JJ Bear, a ginger candy designed with an attractive and child-friendly appearance. In addition, the training also served to increase participants' understanding of the various health benefits contained in ginger. More than just knowledge, the participants were also equipped with practical skills in making products based on natural ingredients, which is expected to encourage the economic independence of the local community. The results of the training showed a high level of enthusiasm among the participants, as well as great potential to utilize ginger as a marketable product. Thus, it is hoped that this initiative can not only improve individual welfare, but also contribute to the sustainable development of the local economy.
Digitalisasi Digitalisasi Pertanian Melalui Platform Online untuk Meningkatkan Pendapatan KWT Sedap Malam Ratu, Ratu Chaterine Fajri; Safitri, Dini; Sari, Putri Irmala; Yanto, Supri; Budiman, Valdi Mughni; Kartika, Winda
JURNAL ABDIMAS DOSMA (JAD) Vol. 4 No. 1 (2025): JANUARI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v4i1.110

Abstract

Agricultural digitalization has become a strategic step in enhancing the competitiveness and income of farmers in the digital era. The method was used in participatory action, involving 25 members of the Sedap Malam KWT. The training is conducted in three stages: introduction to the concept of digital marketing, practical use of e-commerce platforms, and evaluation of online sales results. Data collection techniques include observation, interviews, and analysis of sales reports during the month prior to the training. The results of the dedication show a significant increase in the average income of KWT members by 66,87% after implementing online marketing strategies. In addition, digital literacy among participants increased by 90,83%. Therefore, agricultural product marketing training through online platforms is effective in increasing the income and digital capacity of the Sedap Malam KWT. This dedication recommends the expansion of similar programs to other farmer groups to encourage digital transformation in the agricultural sector.

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