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Contact Name
Marthadiansyah
Contact Email
besiru.manggalajournal@gmail.com
Phone
+6281935181060
Journal Mail Official
besiru.manggalajournal@gmail.com
Editorial Address
Jalan Merdeka Raya No.5, Karang Pule, Kecamatan Sekarbela, Kota Mataram, NTB 83116, Indonesia
Location
Kota mataram,
Nusa tenggara barat
INDONESIA
Jurnal Pengabdian Masyarakat
ISSN : -     EISSN : 30319420     DOI : https://doi.org/10.62335/wwthcc37
BESIRU : Jurnal Pengabdian Masyarakat is an academic journal organized and operated by LPP Manggala Institute which aims to publish conceptual thoughts or ideas and research findings that have been achieved in the field of community development and application of science and technology, including concepts, models, and its implementation as an effort to enhance community participation in development.
Arjuna Subject : Umum - Umum
Articles 512 Documents
SOSIALISASI DAN PELATIHAN PENANGGULANGAN PEMADAM KEBAKARAN DI DESA SEBAUNG KECAMATAN GENDING Husni Mubaroq; Dedi Joko Hermawan; Venny Maulidah Perdani; Kristiyono Kristiyono
BESIRU : Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2026): BESIRU : Jurnal Pengabdian Masyarakat, Maret 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/07a40s80

Abstract

The increasing density of housing in rural areas has heightened the risk of fires, often exacerbated by delayed information, traffic congestion, limited water sources, and inaccessible locations. To address this issue, a socialization program was conducted in Sebaung Village to enhance community knowledge and skills in fire prevention and management. Activities included education sessions and practical simulations using both traditional and modern methods, such as fire extinguishers. The results showed improved community understanding of fire causes, firefighting techniques, and preventive measures. Residents now better understand the fire process based on three main elements and the importance of preparing simple tools, such as sand, burlap sacks, towels, and blankets, as preventive measures.
EDUKASI KEAMANAN TRANSAKSI PERBANKAN DIGITAL MELALUI BLU by BCA Syahira Khairunnisa; Amalia Kartika Sari; Nadatul Nikmah; Rolina Tua Br Sinaga; I. A. Nuh Kartini
BESIRU : Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2026): BESIRU : Jurnal Pengabdian Masyarakat, Maret 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v3i3.2105

Abstract

The development of digital banking has facilitated financial transactions, particularly among adolescents, while also increasing transaction security risks. This Community Service Program  aims to improve adolescents’ understanding and awareness of digital banking transaction security through the blu by BCA service. The program was conducted through face-to-face educational activities involving 30 adolescents. The results indicate improved understanding and more cautious behavior in using digital banking services, highlighting the importance of security education in strengthening digital financial literacy and transaction safety.
PENINGKATAN DAYA SAING MELALUI PEMASARAN INOVATIF, EFISIENSI OPERASIONAL DAN MANAJEMEN SDM DI UMKM GULA BOROBUDUR Yusuf Rahman Al Hakim; Surya Adi Winata; Nurhidayat Nurhidayat
BESIRU : Jurnal Pengabdian Masyarakat Vol. 3 No. 4 (2026): BESIRU : Jurnal Pengabdian Masyarakat, April 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v3i4.2513

Abstract

Micro and small enterprises based on local culture have great potential in supporting the regional economy and educational tourism development. Gubuk Kopi Borobudur is a traditional Javanese sugar processing MSME in Sendaren I Hamlet, Borobudur District, Magelang Regency, which integrates traditional production processes with cultural tourism concepts. This Field Work Practice aimed to analyze business management conditions, identify main problems, and formulate strategic recommendations for competitiveness enhancement. The method used was a qualitative descriptive approach through observation, interviews, and documentation conducted from November 29 to December 1, 2025. The results identified five main problems: raw material instability, product quality inconsistency, high production costs, labor limitations, and suboptimal marketing strategies. The formulated strategic recommendations include supplier diversification, production process standardization, operational efficiency improvement, youth involvement, and innovative marketing development that are applicable and can be implemented gradually without eliminating traditional values.
EDUKASI KESEHATAN REMAJA MELALUI KAMPANYE PENCEGAHAN MEROKOK, VAPE, MINUMAN KERAS, DAN PERGAULAN BERESIKO PADA SISWA SMA NEGERI 1 SAWA Hasnawati Hasnawati; Muhammad Arba; La Ode Muhammad Fitrawan; Astrid Indalifiany; Loly Subhiaty Idrus; Asniar Pascayantri; Nurramadhani A. Sida; Dian Munasari Solo; Fadhliah Malik; Irvan Irvan; Ari Sartinah; Ocha Olyvia; Aisah Fitriani Aksan
BESIRU : Jurnal Pengabdian Masyarakat Vol. 3 No. 4 (2026): BESIRU : Jurnal Pengabdian Masyarakat, April 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v3i4.2514

Abstract

Adolescence is a vulnerable period for risky behaviors such as smoking, vaping, alcohol consumption, and unsafe social relationships. Limited health literacy often causes adolescents to perceive these behaviors as normal. This community service program aimed to improve the knowledge and awareness of students at SMA Negeri 1 Sawa regarding the dangers of smoking, vaping, alcohol consumption, and the risks of unsafe social behavior and HIV/AIDS. The activity was conducted on January 2026, at SMA Negeri 1 Sawa, Konawe Utara Regency, involving 40 twelfth-grade students. The methods used included interactive counseling, discussion, question-and-answer sessions, educational games, and simple demonstrations. The results showed an increase in students’ understanding of the dangers of smoking and vaping, the negative effects of alcohol consumption, and the risks associated with unsafe social behavior. Students began to understand that vaping is not a safe alternative to smoking and that risky behaviors may affect their reproductive health and future. The high level of student participation during the discussion indicated that an interactive approach is effective for adolescent health education.
PELATIHAN DAN SOSIALISASI BISNIS DIGITAL UNTUK MEMPERLUAS PASAR PADA PELAKU USAHA BATIK PALANGKA RAYA Anike Retawati; Achmad Syamsudin
BESIRU : Jurnal Pengabdian Masyarakat Vol. 3 No. 4 (2026): BESIRU : Jurnal Pengabdian Masyarakat, April 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v3i4.2522

Abstract

This community service activity aims to improve the understanding and skills of Palangka Raya Batik business actors in utilizing digital business as a strategy to expand the market. Batik business actors have an important role in maintaining local cultural identity while encouraging the growth of the region's creative economy. However, there are still various obstacles faced, such as limited understanding of digital marketing, the use of marketplaces, the creation of promotional content, business social media management, recording digital transactions, and online brand building strategies. The activity method uses a qualitative descriptive approach through observation, interviews, socialization, training, discussions, digital media use practices, and activity evaluation. Participants in the activity are Batik Palangka Raya business actors who have the potential to develop the market through digital platforms. The results of the activity show that training and socialization of digital business are able to increase participants' knowledge about the importance of digital branding, marketing through social media, marketplace utilization, digital payment use, and online consumer service strategies. This activity is expected to be able to encourage batik business actors to be more adaptive to the development of digital technology, expand market reach, and increase the competitiveness of local batik products in Palangka Raya.
PELATIHAN PEMASARAN PRODUK DAN LAPORAN KEUANGAN SEDERHANA BAGI PELAKU USAHA WISATA SUSUR SUNGAI DI PALANGKA RAYA Ferdinand Ferdinand; Vivy Kristinae
BESIRU : Jurnal Pengabdian Masyarakat Vol. 3 No. 4 (2026): BESIRU : Jurnal Pengabdian Masyarakat, April 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v3i4.2523

Abstract

This community service activity aims to improve the knowledge and skills of tourism business actors in Palangka Raya, especially in the Kahayan River Tourism area, in the field of product marketing and the preparation of simple financial reports. Kahayan River Trail Tourism is one of the leading tourism potentials in Palangka Raya City that offers the experience of enjoying the beauty of the Kahayan River through boats or klotok, with natural attractions, culture, and life of the riverside community. The Palangka Raya City Tourism, Culture, Youth and Sports Office describes the Kahayan River as a path that has strong historical, cultural, and natural charm values for the city of Palangka Raya. The problems faced by tourism business actors include limited ability to market tourism products, lack of optimal use of digital media, orderly financial records, and the lack of simple financial reports that can be used to evaluate businesses. The activity method uses a qualitative descriptive approach through observation, interviews, socialization, training, discussions, practices, and evaluation of activities. The results of the activity showed that the training was able to increase participants' understanding of tourism product marketing strategies, preparation of promotional content, consumer services, recording income and expenses, and the preparation of simple profit and loss reports. This activity is expected to strengthen the capacity of tourism business actors in developing businesses in a more planned, professional, and sustainable manner.
PERAN DOSEN DALAM PELATIHAN KEWIRAUSAHAAN DI WISATA KERENG BANGKIRAI PALANGKA RAYA Noorjaya Nahan; Muhamad Ruzaini Abdi
BESIRU : Jurnal Pengabdian Masyarakat Vol. 3 No. 4 (2026): BESIRU : Jurnal Pengabdian Masyarakat, April 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v3i4.2524

Abstract

This community service activity aims to increase the knowledge, skills, and motivation of entrepreneurship of the community and business actors in the Kereng Bangkirai Palangka Raya Tourism area. Kereng Bangkirai is one of the leading tourist destinations in Palangka Raya City which has black water tourism attractions, river trails, local culture, and the potential of the community's creative economy. The location is in Kereng Bangkirai Village, Sebangau District, Palangka Raya City, and is known as one of the entrances to the Sebangau National Park area. The problems faced by the community around the tourist area include limited business management skills, digital marketing, product innovation, simple financial management, and tourism service strategies. Therefore, lecturers have an important role as facilitators, educators, motivators, and companions in entrepreneurship training activities. The method of the activity is carried out through lectures, discussions, business idea preparation practices, marketing simulations, and evaluation of participants' understanding. The results of the activity show that entrepreneurship training can increase participants' understanding of the importance of innovation, service, branding, financial recording, and the use of digital media to support businesses in tourist areas. This activity is expected to encourage the economic independence of local communities and strengthen the development of tourism based on community empowerment.
INCREASING BRAND AWARENESS THROUGH DIGITAL CONTENT MARKETING FOR THE SUISTANABILITY OF MSME BUSINESSES FROM NGO PERMAI, PENANG MALAYSIA Andyan Pradipta Utama; Loeky Rono Pradopo; Agung Hudaya; Renno Reymond Otto Zulfikar
BESIRU : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 (2026): BESIRU : Jurnal Pengabdian Masyarakat, Mei 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v3i5.2515

Abstract

The urgency of the implementation of Community Service aims to open the insight of MSME entrepreneurs about the importance of consumers being aware of the existence of products and brands sold by marketers. In the midst of very tight business competition where the increase in digital marketing has made a lot of new entrepreneurs emerge. The number of new entrepreneurs who compete closely with existing entrepreneurs coupled with the declining purchasing power of the public certainly makes people more selective in buying a product. There is a tendency that consumers will choose products that are known both through the experience of using the product and based on information obtained through various sources. Consumers tend to buy products from well-known brands because they feel more comfortable and consider familiar brands to be more reliable, available, easier to find, and unquestionably quality. Therefore, well-known brands are more likely to be chosen by consumers than lesser-known brands. Brand awareness can be created by business actors by creating attractive digital marketing content so that consumers are aware of the existence of a product and brand. The goals and purpose of this community service activity is to provide introduction and also education to the public, especially those who have a business, that digital content marketing can increase brand awareness and support business sustainability. Based on our observation, the adaptation of the digital concept of content marketing and brand awareness carried out by MSMEs under the auspices of the NGO Indonesian Community Organization (PERMAI), Penang Malaysia has not been optimally implemented. The outputs of this research are publications in online media, activity videos, publications in ICCD journals, Posters and IPR.
DARI PESISIR UNTUK INDONESIA: GERAKAN MASYARAKAT HIDUP SEHAT CEGAH DIABETES DI DESA WAWORAHA, SOROPIA irnawati irnawati; Ruslin Ruslin; Hasnawati Hasnawati; Nasrudin Nasrudin; Wahyuni Wahyuni; Henny Kasmawati; Asriullah Jabbar; Muh. Ilyas Y; Loly Subhiaty Idrus; Ghais S. Daud; Intan Permata Putri; Tissa Filiany Mangari
BESIRU : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 (2026): BESIRU : Jurnal Pengabdian Masyarakat, Mei 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v3i5.2526

Abstract

Diabetes mellitus merupakan masalah kesehatan global dengan prevalensi terus meningkat, termasuk di wilayah pesisir Sulawesi Tenggara yang memiliki akses terbatas terhadap informasi kesehatan. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan, kesadaran, dan perilaku masyarakat dalam pencegahan diabetes melalui gerakan hidup sehat di Desa Waworaha, Kecamatan Soropia. Metode yang digunakan meliputi edukasi kesehatan melalui ceramah interaktif, demonstrasi pola makan seimbang "Isi Piringku", pemeriksaan gula darah, pembagian leaflet, serta pemberdayaan kader kesehatan. Hasil kegiatan menunjukkan peningkatan pengetahuan, misalnya kesadaran terhadap gejala diabetes naik dari 40% menjadi 88%, serta sikap positif dengan kesediaan mengurangi konsumsi gula meningkat dari 68% menjadi 96%. Pemeriksaan gula darah menemukan 40% peserta memiliki kadar gula tinggi. Program ini efektif meningkatkan kesadaran masyarakat dan berkelanjutan melalui kader terlatih. Edukasi kesehatan dengan pendekatan partisipatif direkomendasikan untuk pencegahan diabetes di masyarakat pesisir
DISEMINASI TEKNOLOGI PENGOLAHAN WOOD PELLET PADA KARANG TARUNA “TUNAS MANDIRI” SEBAGAI ENERGI BARU TERBARUKAN SKALA EKSPOR Bekti Widyaningsih; Aslihah; Siti Aminatuz Zuhria
BESIRU : Jurnal Pengabdian Masyarakat Vol. 3 No. 5 (2026): BESIRU : Jurnal Pengabdian Masyarakat, Mei 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v3i5.2527

Abstract

Kondisi mitra berasal dalam kawasan desa hutan di Kabupaten Jombang yang memiliki potensi kehutanan untuk keberlanjutan. Namun ada kendala yaitu terdapat sisa pengolahan berupa serbuk kayu dan sisa limbah kayu maupun penebangan kayu yang belum dimanfaatkan yaitu secara efektif dan efisien. Tujuan kegiatan ini yaitu Membentuk/mengembangkan Karang taruna “Tunas mandiri” yang tahan energi melalui pemahaman  tentang aspek produksi wood pellet dan Memberdayakan mitra dari melalui aspek pemasaran ekspor produk wood pellet. Metode yang digunakan yaitu Kegiatan terdiri dari beberapa tahapan diantaranya yaitu sosialisasi, pelatihan, penerapan teknologi, pendampingan dan evaluasi serta keberlanjutan program. diawali dengan sosialisasi dan FGD dengan metode diskusi. Peningkatan keterampilan masyarakat dalam mengolah dan mengemas produk wood pellet dilakukan dengan metode ceramah dan praktik secara intensif sampai dapat melakukan produksi dan pengemasan secara mandiri dalam kelompok. Metode ceramah dan praktik juga dilakukan pada materi pemasaran ekspor meliputi mekanisme, dokumen ekspor dan sistem pembayaran. Hasil yang diperoleh melalui parameter pre-test dan post tes yaitu terdapat perbedaan yang signifikan pada level keberdayaan antara sebelum dan sesudah kegiatan dengan pencapaian 7 yaitu peserta kompeten Peserta kompeten dalam memahami dan menerapkan Konsep dasar, penggunaan Alat dan bahan, Prosedur dan langkah K3 dalam proses produksi.

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