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Jurnal Pengabdian Kepada Masyarakat
Published by Politeknik Negeri Malang
ISSN : 24074357     EISSN : 28079353     DOI : https://doi.org/10.33795/abdimas
Core Subject : Economy, Science, Education, Social,
Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other
Sasaran J-ABDIMAS - Jurnal Pengabdian Kepada Masyarakat merupakan jurnal pengabdian kepada masyarakat yang ditertbitkan dan dikelola oleh Unit Pelaksana Teknis (UPT) Penelitian dan Pengabdian Masyarakat (P2M) Politeknik Negeri Malang. J-ABDIMAS diharapakan mampu menjadi media publikasi seluruh civitas akademika terkait dengan hasil inovasi dan solusi dalam berbagai permasalahan yang terjadi di masyarakat. Cakupan J-ABDIMAS berisi publikasi hasil Pengabdian Kepada Masyarakat yang bersifat strategis, tepat guna, implementatif dari ilmu pengetahuan terutama bagi penerapan bisnis. Secara umum fokus terhadap pelayanan publik, ketahanan pangan, ekonomi masyarakat, teknologi tepat guna, desain teknologi, pemberdayaan masyarakat, akses sosial, pelayanan pendidikan, teknologi ramah lingkungan, pengembangan masyarakat berbasis aset, riset berbasis masyarakat, layanan pembelajaran bagi masyarakat, dan pengembangan masyarakat.
Arjuna Subject : Umum - Umum
Articles 224 Documents
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PELATIHAN MANAJEMEN EVEN UNTUK MENINGKATKAN BRANDING PRODUK UMKM DESA DUWET KECAMATAN TUMPANG KABUPATEN MALANG Suwarni, Evi; Tiara Estu Amanda; Kartikasari, Prima Beauty; Nouval, Alvin; Pratama, Cahyo Ramadhan
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 1 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i1.7655

Abstract

The purpose of this community service program is to enhance the event management skills of the SMEs (UMKM) in Desa Duwet, Kecamatan Tumpang, Kabupaten Malang. The approach used includes a series of training and mentoring sessions focused on improving event planning, budgeting, marketing, communication, community engagement, crisis management, and sustainability. The goal is to empower the local community to manage events effectively and sustainably such as bazaars and exhibitions. The result of this program was an increase in the SMEs' capacity to independently manage local events, which in turn boosted local economic activity and promoted product branding.
PENGADAAN PERALATAN KRIPIK SAYUR SEHAT UNTUK PRODUK UMKM DESA DUWET KECAMATAN TUMPANG KABUPATEN MALANG Mahmudatul Himma; Achmad Zaini; Sulasari, Ayu; Poenamawati, Diana; Fiernaningsih, Nilawati; Muwidha, Muhammad
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 1 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i1.7657

Abstract

This Community Service aims to provide assistance and training for MSMEs in Duwet Village, Malang Regency The abundance of vegetables in Duwet Village creates problems, such as potential waste and decreased selling value. To overcome this, the transformation of vegetables into healthy vegetable chips can be an effective solution. By turning vegetables into chips, it can increase the added value of products, reduce waste, and create healthy snack alternatives that are attractive to consumers. This community service activity is in the form of assistance to MSMEs in Duwet Village, Tumpang District, Malang Regency The procurement of food dehydrators can make a significant contribution to partners by: Improving the efficiency of the vegetable dehydration process. Maintain the quality of nutrition and texture of the product. Supporting the increase in the production capacity of vegetable chips. Ensure consistency of product quality on an ongoing basis.
DESAIN KEMASAN ICE CREAM SAYUR UNTUK PRODUK UMKM DESA DUWET KECAMATAN TUMPANG KABUPATEN MALANG Amanda, Tiara Estu; Suwarni, Evi; Kartikasari, Prima Beauty; Nouval, Alvin; Pratama, Cahyo Ramadhan; Suryanto, Bambang
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 1 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i1.7658

Abstract

This Community Service aims to provide service in the form of an attractive healthy vegetable ice cream packaging design for MSME products Duwet Village, Malang Regency has problems, including: The abundance of vegetables in Duwet Village causes several problems, such as excess inventory that can cause price declines and farmers' losses. Therefore, food diversification products in the form of healthy vegetable ice cream were made. To attract buyers' interest, it is necessary to create an attractive ice cream packaging design. This community service activity is in the form of an attractive healthy vegetable ice cream packaging design for MSME products in Duwet Village, Malang Regency. At the same time, to overcome the problem of the abundance of vegetables that have not been used properly, food diversification, especially by creating healthy vegetable ice cream and attractive ice cream packaging designs can be a solution. It not only utilizes surplus vegetables, but also creates value-added products, supports local economies, and provides consumers with healthy food options
PENINGKATAN KETERAMPILAN MELALUI PELATIHAN BOLU NANGKA SEBAGAI IDE BISNIS DI KELURAHAN KLAWUYUK Sofia, Susetyowati; Rahayu, Agilistya; Muarif, Syahrul; Husnun Nur Afifah, Nirmala; Salsabila, Nuraini Fitra; Segidifat, Rainhard Raimond; Malik, Dia Fitrianingsih
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 1 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i1.7737

Abstract

There are great business opportunities in Sorong City, especially in the development of souvenir products that are still minimal. One of the proposed innovations is making sponge cake with jackfruit as the main ingredient, which has not been widely explored in Sorong City. The training aimed at mothers at the Al-Kausar Ta'lim Assembly aims to provide a basis for entrepreneurship and motivate them to create new innovations that can open up new business opportunities and jobs. Through this training, it is hoped that participants can develop skills in making jackfruit cake and take the first step towards economic independence as entrepreneurs. Jackfruit cake training is considered an important business idea to improve entrepreneurship and member skills to support community empowerment at the Al-Kautsar Tak'lim Assembly. This training is held with the aim of showing the potential of the jackfruit cake business as a growing economic opportunity. Through a series of training sessions, participants are invited to understand the related financial aspects, business management, marketing strategies, and jackfruit cake making techniques. This training emphasizes the development of creativity and entrepreneurial spirit. In addition, this training also builds strong community ties and increases the resilience of related parties. With the spirit of togetherness and knowledge gained, it is expected that participants can apply new skills to develop a jackfruit cake business independently. The success of this training creates a positive foundation for local economic growth and strengthens social unity in the Al-Kautsar Tak'lim Assembly.
PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PENGEMBANGAN PRODUK OLAHAN BERBASIS KOMODITAS APEL DI DESA DUWET KABUPATEN MALANG Oktora, Yekie Senja; Wahyu, Ellyn Eka
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 2 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i2.6497

Abstract

This community service program aimed to empower the community of Duwet Village, Tumpang District, Malang Regency, through the development of apple strudel as a local flagship product and village icon. The program was conducted based on the village’s high apple production potential, which had not been optimally processed into value-added products. The activities consisted of community needs assessment, technical training on apple processing, product packaging and branding, as well as digital marketing assistance. The program involved 16 participants, primarily housewives and young women, and was implemented at the Politeknik Negeri Malang bakery facility. The results showed that 70% of participants were able to independently produce apple strudel after the training, accompanied by improvements in packaging quality and market readiness. The branding of apple strudel as a local icon contributed to increased product attractiveness and income opportunities for the community. This program demonstrates that community empowerment through agricultural product processing can effectively enhance local economic resilience.
BIMBINGAN TEKNIS PEMANFAATAN LIMBAH KULIT KOPI MENJADI BRIKET UNTUK KELOMPOK TANI KOPI Iswara, Mochammad Agung Indra; Mustain, Asalil; Wibowo, Agung Ari; Dewi, Listiyana Candra; Dewi, Ernia Novika; Ramadhana, Rucita; Hamzah, Rofiq
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 2 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ketindan Village in Lawang Regency is a coffee plantation area where most of the residents work as coffee farmers. Using simple methods for harvesting, the area produces various types of coffee, such as Robusta, Arabica, and several types of fermented coffee. One of the challenges faced is the large amount of coffee husk waste generated during the coffee bean peeling process. This coffee husk waste is typically discarded, causing negative environmental impacts on the surrounding area. One solution to address this waste issue is by educating the local community and conducting practical workshops on how to make briquettes from coffee husk waste. The residents appear enthusiastic and receptive to the information on how to produce briquettes using coffee husks as the main material. With this educational effort, it is hoped that the community will be able to process coffee husk waste into useful products that generate high economic value.
Literasi Digital Sitasi Dan Referensi: Pelatihan Mendeley Pada Mahasiswa Fisip Universitas Halu Oleo Sarinah, Sarinah; Said, La Ode Agus; Rijal, Muh.; Rasmin, Rasmin; Rasudu, Nur Azizah
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 2 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i2.7383

Abstract

Digital literacy training on citations and references using the Mendeley application was conducted as an effort to improve the ability of students at the Faculty of Social and Political Sciences, Halu Oleo University, to manage references academically and ethically. The main objective of this activity was to equip students with technical skills in using Mendeley to facilitate the process of scientific writing, avoid plagiarism, and enhance academic awareness in citing library sources. The implementation method involved four main stages: program planning, socialization and technical preparation, conducting interactive training, and evaluation and follow-up. The training was conducted in a hybrid format with a participatory approach, including lectures, live demonstrations, practical use of Mendeley, and question-and-answer sessions to deepen participants' understanding. The training results showed a significant improvement in students' ability to operate Mendeley, manage references, and automatically insert citations into scientific writing documents. Based on the evaluation questionnaire, 88% of participants stated that the training was very beneficial, 82% were new Mendeley users but were able to install and operate it independently, and 91% recommended that this training be conducted on a regular basis. Overall, the Mendeley training proved effective in enhancing students' digital literacy competencies and supporting the improvement of scientific writing quality among students at the Faculty of Social and Political Sciences, Halu Oleo University.
Implementasi Firewall Untuk Keamanan Dan Pencegahan Serangan Siber Di SMAI Kepanjen Kabupaten Malang Ariyanto, Yuri; Watequlis Syaifudin, Yan; Harijanto, Budi; Setiadi, Chandrasena; Ratsanjani, M Hasyim; Pradibta, Hendra; Ridho Muladawila, Ali; Sunariyanto, Didik
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 2 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i2.7637

Abstract

The implementation of a firewall-based network security system has become increasingly important in maintaining data integrity and availability within educational institutions. The Community Service Program (PPM) conducted by Politeknik Negeri Malang aims to enhance the network security infrastructure at SMA Islam Kepanjen, Malang Regency, through the implementation of Wazuh as a cybersecurity solution. This approach includes the installation and configuration of network infrastructure, security audits, and training for IT staff on independent firewall management. The implementation methodology involves site surveys, network topology design, hardware and software installation, system testing, and technical mentoring. The outcomes achieved include increased awareness of cybersecurity issues and improved capacity of partner personnel in managing the network infrastructure. With the implementation of Wazuh, it is expected that SMA Islam Kepanjen will be able to proactively address cyber threats and serve as a model for information technology implementation in other schools across Malang Regency.
BINCANG SEHAT SEBAGAI UPAYA PENCEGAHAN SEKS BEBAS DIKALANGAN REMAJA (FREE SEKS BUKAN TIPE KU : AKU CEGAH AKU AMAN) Oktavianisya, Nelyta; Wardita, Yulia; Hasanah, Laylatul; Aliftitah, Sugesti
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 2 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i2.7638

Abstract

Free sex behavior is one of the serious problems faced by teenagers in Indonesia, which is caused by various factors such as lack of knowledge about reproductive health, the influence of socializing, and technological advances that facilitate access to sexual information. Based on the results of an initial survey of students at SMAN 1 Batuan, it was found that 60% of them did not fully understand the dangers, factors, impacts, and prevention of free sex. For this reason, Community Service activities were carried out through the "Health Talk Show" program with the theme Free Sex Is Not My Type as an effort to increase students' knowledge and awareness of free sex. The method of implementing the activity includes coordination, compiling educational materials, implementing health discussion with a two-way communication approach, and forming adolescent squad as extension agents. The results of the activity showed an increase in participant knowledge, from 63% in the less category to 66% in the good category after the program was implemented. These findings reinforce the importance of comprehensive sex education, family support, and ongoing guidance from various parties in shaping the character of responsible adolescents. This activity shows that an interactive educational approach based on local cultural values is effective in preventing risky sexual behavior among adolescents.
PEMANFAATAN YOGURTSALESPRO SEBAGAI UPAYA PENINGKATAN TATA KELOLA PENJULAAN UMKM BARK FRUITY Damayanti, Retno; Nurhasan, Usman; Rahmanto, Anugrah Nur
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 2 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i2.8027

Abstract

In the digital era, the transformation of information systems has become a crucial element in enhancing the competitiveness of micro, small, and medium enterprises (MSMEs). This community service initiative focuses on the digitalization of sales operations at Yogurt Bark Fruity, a student-run culinary business offering healthy yogurt-based products. Previously, sales activities were conducted manually via WhatsApp and Instagram, which posed risks of recording errors and limited market reach. The proposed solution involves the development and implementation of the yogurtSalesPro application, based on the PPEPP method. This system is designed to integrate the management of transactions, inventory, customer data, and sales reporting. Evaluation using the System Usability Scale (SUS) resulted in a score of 71.5, indicating a good level of usability. Additionally, assessment through the Technology Acceptance Model (TAM) revealed high scores across all indicators, with Perceived Usefulness and Perceived Ease of Use each achieving 100% positive responses. The application’s effectiveness is reflected in improved recording efficiency, a reduction in transaction errors from 15% to 2%, and an increase in both daily transactions and new customers. Beyond operational efficiency, the application also supports digital literacy and student entrepreneurship. Thus, yogurtSalesPro proves to be an effective solution in fostering innovation and sustainability for technology-based MSMEs.

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