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Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Published by Persatuan Ahli Gizi Indonesia
ISSN : 01259717     EISSN : 23388358     DOI : https://doi.org/10.36457
Core Subject : Health, Social,
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research such asresearchers, educators, students, practitioners of Health Office, Department of Health, Public Health Service center, as well as the general public who have an interest in the matter. The journal is trying to meet the growing need to study health. Vision: Becoming a notable national journal in the field of food and nutritions towards a reputable international journal. Mission: Providing scientific communication media in food and nutritions research in order to advance science andtechnology in related fields. Organizes scholarly journal publishing in health research with an attempt to achieve a high impact factorin the development of science and technology.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 597 Documents
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HUBUNGAN PENGGUNAAN KONTRASEPSI HORMONAL DENGAN NILAI TSH DAN T4 PADA WANITA PASANGAN USIA SUBUR DI DAERAH ENDEMI GONDOK Suryati K.; Sukati S.; Donny K.; Samsudin M.; Mucherdiyatiningsih Mucherdiyatiningsih; Sri Supadmi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 27 No. 2 (2004)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v27i2.1412.

Abstract

THE RELATIONSHIP OF HORMONAL CONTRASEPTION WITH SERUM THYROID STIMULATING HORMON (TSH) AND THYROXIN (T4) OF MARRIED WOMAN IN ENDEMIC GOITER AREA.Background: Family planning program has been practiced, not only in urban but also in rural area, including remote villages in mountainous area where sometimes were also recognized as endemic goiter area. There are findings from several studies related to the effect of using hormonal contraception to the thyroid gland function. It was recomendation to study the relationship of using hormonal contraception with serum TSH and T4 of married woman. Methods: A Case control study was conducted among married woman (20-40 years old) in IDD enamic area of Sawangan Magelang district, Central Java. There groups of married women aged 20-40 years were selected of this study (38 women for each group) as follows: Group A women using contraception (pill), group B using injection and group C using non hormonal contraception (IUD, condom or sterilization). Results: The median value of serum TSH for group A and B (1,6 µU/ml), while group C were 1.7 µU/ml. The median value of serum T4 for group A, group Band C were 8,7 µg/dl, 8,3 µg/dl and 6.9 µU/ml respectively. The median value of urine excretion (UIE) for group A, group B and group C were 159 µg/L, 199 µg/L and 163 µg/L respectively. Conclutions: There were no significant differance of serum TSH among three groups. Serum T4 of group A and group B were significantly higher than that of group C. 
HUBUNGAN KESADARAN GIZI KELUARGA DENGAN STATUS GIZI ANAK BAWAH DUA TAHUN (BADUTA) DI KABUPATEN PURWOREJO Ida Nurhayati; Mohammad Hakimi; T. Ninuk Sri Hartini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 27 No. 2 (2004)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v27i2.1413.

Abstract

THE RELATIONSHIP BETWEEN FAMILY NUTRITION AWARENESS AND THE NUTRITIONAL STATUS OF CHILDREN UNDER TWO YEARS IN PURWOREJO DISTRICT.Background: Children under two years of age are at risk of malnutrition and should be given appropriate foods. Family Nutrition Awareness is a feeding practice provided by consumption of variety foods and balanced diet. Prevalence of malnutrition among children under two years of age were still high. This phenomenon is interested to be studied.Objectives: The study was aimed to determine the role of Family Nutrition Awareness in nutritional status among children under two years in Purworejo District. Methods: A cross-sectional study was conducted in Purworejo District. In all, nutritional status and complementary feeding for 350 children under two years of age were included in the analyses. Data were collected in 2003. Family Nutrition Awareness was the total scores of variety foods consumed, exclusive and complementary breast feeding, high-dose of vitamin A supplementation and child weighing. Nutritional status (weigth for age) was measured by using Z-score based on WHO-NCHS criteria. Data were analyzed by using Polychotomous Logistic Regression. Results: The result showed that composite index of Family Nutrition Awareness was not related with nutritional status. Only one of five Family Nutrition Awareness indicators had significant association with nutritional status, i.e. consumption of variety foods (p=0.005). Family Nutrition Awareness had more nutrition impact among children below 6 month old than that 6-23 month old. The number of family members was significantly associated with nutritional status (p<0.05), except for over-nutrition. Compared to family with less than 5 members, those with 5-7 members and over 7 members were 10 and 20 times at high risk of having severe malnutrition respectively (CI=8.59-46.71 and CI=4.47-21.34). Only 4.9% children were practicing exclusive breast feeding. Intervention should be done by Government by: 1) intensiftying Family Nutrition Awareness since the prevalence of underweight was still high; 2) keeping on the family planning program, 3) emphasizing on consumption of variety foods;  4) increasing breastfeeding promotion.Conclusion: Indicators of Family Nutrition Awareness, i.e. the consumption of variety foods had significant associantion with nutritional status considering the number of family members.
PENGARUH POLA ASUH TERHADAP GANGGUAN PERTUMBUHAN BAYI SAMPAI UMUR SEMBILAN BULAN: Studi Kasus di Kecamatan Sukaraja, Kabupaten Bogor Agus Triwinarto; Anies Irawati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 27 No. 2 (2004)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v27i2.1414.

Abstract

The Effect of Child Caring Practices To Infant Growth Faltering Since Birth To 9 Months Olds: A Case Study In Sub District Sukaraja, District Bogor.Introduction: Growth faltering in Indonesian infant started when they are less than six month old and continued untill they grow up. Child care including feeding pattern may as aa caused this problem.  The main factors related with growth faltering are unbalanced food consumption (macro and micro nutrient) and infectious disease.Objectives: The study was aimed to assess the contribution of infant care to infant growth faltering before they reach age of nine month old. The study was designed as cohort prospective Fifty-nine babies were followed from birth until nine months old, in Sukaraja Subdistrict, Bogor Regency. Child care aspects being monitored were feeding pattern, nutrition comsumption and health care. Infant growth measured by weight and length gain, based on CDC-NCHS 2000 growth curve. Repeated measured analysis were used to evaluate when growth faltering begins. Multiple linier regressions were used to evaluate the impact of child care on infant growth.Result: The result of the study showed that child care significantly contribute infant weight gain and lenght gain when birth weight, birth length, frequency of infection, sex, age of mother, education of mother, nutrition and health knowledge of mother and ratio food to total expenditure were controlled. Growth faltering in weight due to child care starts when they reach two mothers old, and continue until nine months old. Growth faltering in length due to child care starts when they reach five months old, and continue until they the age reach nine months.Conclusions: Infant care especially during the first month of life is an important period to prevent infant from early growth faltering.Keywords: child care, feeding pattern, growth faltering 
PENGARUH STATUS GIZI TERHADAP KADAR YODIUM URIN SETELAH PEMBERIAN KAPSUL YODIUM PADA ANAK SEKOLAH DASAR DI DAERAH GONDOK ENDEMIK Sri Prihatini; Syarifudin Latinulu
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 1 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i1.1415.

Abstract

EFFECT OF NUTRITIONAL STATUS ON IODINE URINE LEVEL AFTER IODIZED OIL SUPPLEMENTATION OF SCHOOL CHILDREN IN ENDEMIC GOITRE AREA.Background: One of the government strategic to prevent iodine deficiency disorders (IDD) is oral iodized oil supplementation, since it has economic and many practical advantages over injections. However there are high variations in efficacy and the average duration of protection often ranging from 6 month to 1 year. Many factors that influence the absorption and retention of oral iodized oil such  as the nutritional status, the presence of intestinal parasites, sex and age of the subject.Objectives: The objective of this research was to study the effect of nutritional status on iodine urin level after iodized oil supplementation.Methods: The study design was cohort prospective with nutritional status as risk factor. Research population was elementary school children aged 6-10 years in three villages of Cidahu subdistrict, West Java Province.Results: The result showed that average amount of iodine excreted by urine for three days was higher (27%) in group of moderate malnutrition compared with good nutrition group (25,5%), but this was not significantly different (p>0,05). Median level of iodine urine after 6 month showed which was 87 ug/l for moderate malnutrition group and 110 ug/l for good nutrition group, and this was significantly different (p<0,05). With urine adequacy level of 100 ug/l, after 6 month, 66% children with moderate malnutrition and 29,3% with good nutrition have mild deficiency (P<0,05).Conclusions: The research concluded that average amount of iodine excreted in urine for three days was higher in group of moderate malnutrition compared with good nutrition group but his was not significantly different. Children with moderate malnutrition have greater iodine deficiency risk than good nutrition after 6 months.Keywords: nutritional status, oral iodized oil, iodine urine level
HUBUNGAN KANDUNGAN KLOR SERUM DENGAN HORMON T3/T4 PADA ANAK SEKOLAH DI DAERAH GONDOK ENDEMIK Sukati Saidin; Djoko Pambudi; Sri Martuti; M. Saidin; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 1 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i1.1416.

Abstract

ASSOCIATION OF SERUM CHLOR CONTENT WITH T3/T4 HORMONEIN SCHOOL CHILDREN IN IODINE DEFICIENCY REGION.Background: The National Mapping Survey of IDD (1998) found that 7% of sub districts In Indonesia was regarded as severe endemic goitre area (TGR>30%). The high TGR prevalence, beside as a result of low iodized salt consumption (< 30 ppm), It was assumed as the effect of exposure of goitrogenic agent such as chlorine. Based on observation in Karawang sub district showed people had food habit to consume fish contaminated by insecticide used for killing milk fish predator or salted fish which had also contaminated by insecticide used during process of fish drying. Insecticide raw material consists of chlorine which can not be broken by heat or oxidation. Previous study by Gaitan E. (1986) found that chlorine component could inhibit iodine metabolism to form mono and di-iodotyrosine as precursor of T3 and T4 hormones.Objectives: The aim of this study was to find an association of serum chlorine as a reflection of chlorine consumption from daily food with T3 and T4 hormone.Methods: Research design was case control. Study was conducted in Karawang district, West Java. The subject were elementary school children in the fourth, fifth and sixth grades with positive goitre at grade I and II by palpation. Sample size was 140 children divided into two groups, case group (70 children) and control group (70 children). Main data collected was chlorine consumption from daily food, serum chlorine, serum T3 and T4 hormones as well as anthropometries.Results: The result showed that chlorine consumption from food was relatively greater in case group (135.9 ugr/day) than in control group (129.9 ug/day) but statistically it was not significant. Serum chlorine content in case group (1 14.8 mmol/L) was significantly higher than in control group (102.1 mmol/L). Serum T4 hormone in case group (7.3 ug/dl) was significantly lower than in control group (9.5 ug/dl). Serum T3 hormone in case group (1.83 ng/ml) was significantly lower than in control group (2.3 ng/ml). The association of serum chlorine with T4 hormone was low, r = -0.3488 (p=0.001). The association of serum chlorine with T3 hormone was also low, r = -0.2459 (p=0.051).Conclusions: There is less association of serum chlorine with T 3 and T 4 hormones probably caused by other polutant, such as timbal (Pb) and mercury (Hg).Keywords: serum chlor, T3/T4 hormone, iodine deficiency
EFEKTIVITAS PENAMBAHAN VITAMIN A DAN ZAT BESI PADA GARAM YODIUM TERHADAP STATUS GIZI DAN KONSENTRASI BELAJAR ANAK SEKOLAH DASAR M. Saidin; Muherdiyantiningsih Muherdiyantiningsih; Endi Ridwan; Nur Ihsan; Astuti Lamid; Sukati Sukati; Lies Karyadi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 1 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i1.1417.

Abstract

THE EFFECT OF VITAMIN A AND IRON ADDED INTO IODIZED SALT ON NUTRITION STATUS AND LEARNING CONCENTRATION OF ELEMENTARY SCHOOL CHILDREN.Background: It was assumed that in some areas of Indonesia previously recognized as area of endemic goitre, thenutrition problem in that area became more complex due to crisis of economy. Probably some people in that area not only suffering from 100 but also vitamin A and iron deficiency. In this condition intervention of multinutrient is more reasonable than of single nutrient in improving nutrition status.Objectives: The aim of this study was to investigate the effect of vitamin A and iron added into iodized salt on iodine status and learning concentration of elementary school children in moderate endemic goiter area.Methods: The study design was "field trial". Study sites covered two subdistricts, namely Nagak subdistrict and Pelabuhan ratu subdistrict of Sukabumi District, West Java. A total of 221 boys and girls students in the fourth, fifth and sixth grades with positive goitre at grade I, by palpation were randomly assigned into four groups. Each group received different treatment. Group I received iodized salt (43 ppm of Iodine) + 180 ppm of vitamin A (A formula), group II received iodized salt (52 ppm) + 1500 ppm of iron (8 formula), group III received iodized salt only (37 ppm) (C formula) and group IV received iodized salt only (20 ppm). Data evaluation was collected 18 week after intervention.Results: The result of study revealed that proportion of goitre measured by palpation decreased in all groups, group I (14%), group II (7%), group III (21%) as well as group IV (19%). The increment of serum tetraiodotirosine (thyroxine) hormone (T4) of group II (5.02 ug/dl) and group I (4.60 ug/dl) were significantly higher than that of group Ill (2.04 ug/dl) or group IV (2.91 ug/dl). There were no significant differences in the increment of serum triiodotirosine hormone (T3) among group. The haemoglobin level of group II increased (0.36 g/dl), while group I and group IV were slightly decreased. The proportion of student suffering from anemia in group I decreased (25%), while in the other groups increased (4.3% to 9.8%).Conclusions: The increment of T4 was not followed by improvement of learning concentration measured by using 'Weschler Intelligence Scale for Children" method.Keywords: 100 (Iodine deficiency disorder), nutrition status; iodine status; learning concentration; endemic goitre area; palpation; tetraiodotirosine (thyroxine); triiodotirosine; Weschler Intelligence Scale for Children".
HUBUNGAN ANTARA ZINC SERUM DENGAN STATUS GIZI LANSIA Fitrah Emawati; Sri Martuti; Joko Pambudi; Rustan Efendi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 1 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i1.1418.

Abstract

RELATIONSHIP BETWEEN ZINC SERUM AND NUTRITIONAL STATUS OF ELDERLY PEOPLE.Background: The findings of study that 30% in Bogor and 27% in Jakarta of elderly people were undernourished. Malnutrition may occur due to infection and low food intake. Among elderly people, one of the factors that causes low food intake is affected by impairment of taste sensory and teeth function. The impairment of taste sensory is influenced by zinc status in the body.Objective: To collect food consumption pattem data of zinc rich foods, zinc concentration in serum and to analyze association of zinc concentration and nutritional status.Methods: Research design was cross sectional, and conducted in two sub districts in Bogor city. The respondents were women in 60-75 years of age, no suffering from illnesses and chronically disease. The total respondent was 90 people, and divided into three groups of 30 peoples. Data gathered included respondent identity, physical examination, anthropometry, blood biochemical and zinc dietary consumption.Results: Zinc dietary consumption adequacy of underweight group was only 30% of recommended dietary allowance, while for normal and overweight groups were 40% of dietary allowance. Zinc serum concentration of underweight group (82 ug/dl) was not significantly different with normal group (85 ug/dl), however differed significantly (p<0.05) with overweight group (95 ug/dl). Underweight group suffered 40% zinc deficiency, 27% for normal and only 7% for overweight group.Conclusions: Zinc deficiency was more prevalent in underweight group than that of normal and overweight group. [Panel Gizi Makan 2002,25: 26-33).Keywords: zinc serum concentration, zinc dietary consumption, underweight
TINGKAT KESEMBUHAN TB PARU PADA ANAK BALITA YANG MENDAPAT SUPLEMENTASI VITAMIN A DOSIS TINGGI Susi S. Suwardi; Muherdiyantiningsih Muherdiyantiningsih
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 1 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i1.1419.

Abstract

THE RECOVERY RATE OF PULMONARY TUBERCULOSIS OF THE UNDERFIVE CHILDREN SUPPLEMENTED BY HIGHDOSE VITAMIN A.Background: Tuberculosis (TB) is the most common cause of death among other Infection disease. It Is recognized thattuberculosis affects various age groups, Including underfive children. The complete and fast treatments are needed to reduce the prevalence and Incidence of TB in the communities. Considering the role of vitamin A In reducing the severely of Infection, supplementation of hlghdose (200.000 IU) vitamin A in every two months for 6 months will be helpful to increase recovery rate of pulmonary tuberculosis.Design: This study was conducted at the hospital in Bogor region. Sample size was 66 children of underfive years old, whowere suffered pulmonary TB according to Mantoux test, clinical examination, and chest x-ray (CXR). Physical examination, morbidity, and anthropometric data were assessed every month. Food consumption recall, serum vitamin A concentration, hemoglobin content, hematocrit, blood sedimen rate (BSR), and CXR were assessed at 0 and 6 months. The children wererandomly assigned to either vitamin A-supplemented (AS, n=33) group or vitamin A-unsupplemented (AUS, n=37). All of the children were treated by isoniazide, ethambutol and rifampicin. The recovery rate was assessed according to the score of 3 variabels: nutrition status, BSR, and CXR.Results: Nutrition status and hemoglobin increased significantly in both groups (p<0,05). The clinical symptoms subsided and BSR decreased in both groups, but was not significant different between groups. The CXR data showed there were improvement in 84,5% of AS group and 67,7% of AUS group. There were scoring improvement of the recovery rate in bothgroups, but was not significant different between groups.Conclusions: There was significant relation between vitamin A status and the recovery rate of pulmonary tuberculosis, but was not significant different between groups.Keywords: tuberculosis, vitamin A supplementation, recovery rate
MANAJEMEN DISTRIBUSI KAPSUL MINYAK BERYODIUM DI TUJUH KABUPATEN DI JAWA BARAT DAN SUMATERA SELATAN PERIODE 1997-2001 Syarifudin Latinulu; Vita Kartika; Basuki Budiman; Sri Prihatini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 2 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i2.1420.

Abstract

MANAGEMENT OF IODIZED OIL ADMINISTRATION IN SEVEN DISTRICTS IN WEST JAVAAND SOUTH SUMATERA DURING 1997-2002.Background: The intensification of administration of Iodized oil as a short term intervention program to combat the 100 problem have been launch more than 5 years. Since January 2001, the iodized oil program is under responsibility of the district government. Some problems araised.Objectives: To get an efficiency model of iodized oil distribution. Specific objective, to study the maximum coverage and the accuracy of distribution population target, inhibition and promoting factors of distribution.Methods: The study was crossectional and explorative. The study was done in six districts of West Java and one district in South Sumatera. Respondent were the 100 program officer. Primary data collected with interview method and secondary data collected with copying the annual data reported of primary health care, and/or notation of vilages midwive. Descriptive analysis on organisation and management flow of capsules was implemented.Results: It was found out that there were deviated target of iodized oil distribution area as well as population target which is happen in OKI, Sukabumi, and Karawang. In OKI, Iodized oil was distributed in precisely light and moderate prevalence kecamatan; and also elementary school. Planning of Iodized oil distribution not yet property running well due to some reasons. The coverage of Iodized oil distribution variated in between kecamatan (from 45,8% to 93,5 %).Conclusions: The distribution model is fairly good. The quality of data for planning still low. There are some inhibiting factors drawn synergistic effect for delying the success of iodized oil administration. The coverage of distribution is low, fund for sweeping and up-dating population target data are too restrict.Recommendations: The iodized oil distribution guide book need to be updated. Administration of iodized oil in the light prevalence kecamatan should be sloped.Keywords: iodized oil management, distribution model, decentralization planning and population target
PENGUJIAN NETRALISASI SIFAT REAKTIF BUMBU DALAM GARAM BERYODIUM DENGAN BAHAN TAMBAHAN MAKANAN Suryana Purawisastra; Mien Karmini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 2 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i2.1421.

Abstract

THE NEUTRALIZE EXAMINATION OF THE SPICES REACTIVITY IN THE IODIZED SALT BY THE ADDITIVE OF THE FOOD ADDITIVES.Background: The potassiumiodate of the iodized salt in the mixture with some spices is bind in the form of the compounds, which are not available for the determination of the iodine by the chemical method. This is due to the reactivity of susbtances contained inspices, such as capsaicin in the chilli, and piperine in the paprika, which are responsible for the spiciness of the spices. Although ithasn't been studied, the configuration of the potassiumiodate in the spices is probably also not available for the human consumption. Where as the supplementation of iodized salt to recover the iodine deficiency is effective. The food additives mostly are the chemical substances, which have properties to keep or increase the quality of food.Objectives: The study was performed to investigate the effect of food additives to the reactivity of spices to the potassiumiodate of iodized salt.Material and Methods: The food additive was added to the iodized salt, and then mixed with the spice. Dissolved by the water incertain volume, filtered, and then determined the potassiumiodate content of the filtrate by the Yodometric method. The potassiumiodate content of the filtrate was compared with the potassiumiodate content of the salt. The result of percent comparisonis the recovery of potassiumiodate when mixed with food additive and spice. The recovery of potassiumiodate was done for the different potassiumiodate content of iodized salt. The study was using CaCO3, KH2P04, MgS04, Na2C03, NaHP04, K-citrate, benzoat acid, dan Na-benzoat as food additives, and the red chilli, hot chilli, pepper and coriander.Results: The reactivity of the pepper and coriander to the potassiumiodate of the iodized salt could be netralized by the addition of CaCO3, KH2P04, MgS04, Na2CO3, NaHP04, K-citrate, benzoic acid, dan Na-benzoic. But for the red chilli and hot chilli were not allof them, these were for CaC03 K-citrate, and benzoic acid. It was shown by the value of recovery of potassiumiodate contents of the iodized salt. The netralization properties of food addives were increased by the increasing of the potassiumiodate content of the iodized salt.Conclusions: The addition of some food additives into the iodized salt is able to prevent the iodate content of the salt from there activity of subtances in the spice. The addition of food additives also can pick up moisture of salt resulting preventation of the salt particles clumping together and so keep the product free flowing.Keywords: potassiumiodate, spices, iodized salt

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