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Nawadeepa: Jurnal Pengabdian Masyarakat
Published by Pencerah Publishing
ISSN : -     EISSN : 2985394X     DOI : https://doi.org/10.58835/nawadeepa
Core Subject : Economy, Humanities, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences Transportation Other
Nawadeepa: Jurnal Pengabdian Masyarakat, so-called as Jurnal Nawadeepa. manuscripts are published after a thorough peer-review process. The journal publication is maintained by the Pencerah, Meulaboh, West Aceh, Indonesia as the publisher scientific works and innovations in the form of scientific articles. This journal concerned with the practice and processes of community engagement. This journal accepts and publishes scientific articles focused on community service. Jurnal Nawadeepa invites lecturers, students and community service activists to send manuscripts that discuss relevant topics with the focus above. Manuscripts are written using an academic approach or scientific method by presenting data on the impact of community service activities that have been carried out. Jurnal Nawadeepa only considers the original paper for publication. It means that the manuscript has not been published and not considered to be published in another journal. This journal publishes articles 4 issues every year (March, June, September and December). Accepted papers are in Bahasa Indonesia or English. We welcome other language articles, subject to translation cost prior to publication acceptance.
Arjuna Subject : Umum - Umum
Articles 9 Documents
 1 
Search results for , issue "Volume 2, No 2 (2023): June" : 9 Documents clear
Mengembangkan Potensi Bisnis Dengan Dangkot Ayam Sebagai Produk Unggulan Patangkin, Imelda; Yunita, Marwah; Nadila; Putri, Afika Sari; Azizah, Rafika; Rahmayanti; Mulyawati, Yayu; Sapar
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 2, No 2 (2023): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v2i2.159

Abstract

The production and marketing process of dangkot chicken for all people is the goal of the Student Entrepreneurship Creativity Program (PKM-K) to stimulate students' motivation to start a business in processing the Toraja's signature dangkot chicken. The implementation method of this program includes input, process (production), output, and evaluation. The result of this program is to conduct a market survey to determine the market condition, followed by interviewing five female students in the Universitas Muhammadiyah Palopo environment, and then conducting a feasibility study on the business to be carried out. The last stage is the selection of materials and the provision of places and facilities to support the production process. The production process involves preparing the ingredients and tools until the dangkot is marketed. The output is the ready-to-consume dangkot chicken that is marketed to consumers. The final stage is evaluation, which is conducted after the dangkot chicken production is completed to review any shortcomings that make consumers uncomfortable with our products. In conclusion, the PKM-K program aims to keep the production and marketing process of Toraja's dangkot chicken innovative and creative, provide opportunities for students to practice entrepreneurship with a comprehensive understanding of entrepreneurship concepts, and build students' spirit to continue their business in the food industry, particularly in the Toraja's signature dangkot chicken business.
Inovasi Tren Kuliner Tahu Crispy Balado Dalam Membangun Peluang Bisnis Cemilan Arsita, Ulfa; Mika, Tiara; Lestari, Mitha; Annisa; Hismawati; Marwa; Sapar
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 2, No 2 (2023): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v2i2.160

Abstract

The Innovation of Crispy Tofu Balado Culinary Trend as a Snack Business Opportunity. The purpose of the Student Entrepreneurship Creativity Program (PKM-K) is to motivate students to become entrepreneurs by developing the Crispy Tofu Balado Culinary Trend as a Snack Business Opportunity. Crispy Tofu Balado is very beneficial for health, as it contains a lot of protein and nutrients for the body, minimizes the risk of various diseases, and creates new business opportunities. The implementation method of this program includes input, process (production), output, and evaluation. The result of this program includes conducting market surveys to determine the market conditions, feasibility studies of the business to be run, selection of ingredients and provision of a place, and facilities to support the production process. The production process involves preparing the ingredients and making Crispy Tofu Balado until it is ready to be marketed. The output is the finished Crispy Tofu Balado product that is ready to be used and marketed to consumers. Finally, the evaluation stage is conducted after the production of the product to review any shortcomings that make consumers uncomfortable using our product. In conclusion, the PKM-K program on the Innovation of Crispy Tofu Balado Culinary Trend as a Snack Business Opportunity can provide students with skills to remain innovative and creative in developing the Crispy Tofu Balado Culinary Trend, give students the opportunity to practice entrepreneurship with a comprehensive understanding of the concept of entrepreneurship, and build student motivation to continue in business
Inovasi Olahan Sampah Menjadi Sofa Ecobrick Yakub, Theresa Lokasari; Yeyen; Amin, Muhammad Nur; Sapar
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 2, No 2 (2023): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v2i2.165

Abstract

Innovation in processing waste into an sofa. The objectives and benefits of this PKM-K activity are: Generating student motivation to become an entrepreneur in processing plastic bottle waste into ecobrick sofas that are worth selling.  Sofa is a product that is very economically valuable if it can be utilized properly and optimally. This product can add to the aesthetic value of the living room, can be used as decoration and can be used as room accessories. The methods of implementing this program are input, process (production), output, and evaluation. The results of this program are input, conducting market surveys to find out market conditions. Next is a feasibility study of the business to be run. The last stage is the selection of materials and the provision of places as well as facilities and infrastructure to support the production process. Process (production), the process of making sofa starts from the preparation of materials and tools, until the sofa is ready to be marketed. Output, namely sofa crafts that are ready to be used and marketed to consumers. The last is evaluation, that is, this stage is carried out when the production of the sofa has been completed. At this stage, we will review any deficiencies that make consumers uncomfortable using our products. The conclusion of the PKM-K program the innovation of processing waste into Sofa is expected to increase student creativity in processing waste and entrepreneurship with a comprehensive understanding of the concept of entrepreneurship.
Edukasi Pengelolaan Sampah Rumah Tangga Menjadi Ecobrick di Desa Cot Seumeureng Aceh Barat Rahma, Endah Anisa; Najmi, Nurul; Suriani, Mai; Oktavinanda, Giovanni; Gazali, Mohamad; Syafitri, Rina; Hasni, Jusnaini; Rahmatillah, Refanja
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 2, No 2 (2023): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v2i2.174

Abstract

In Indonesia, plastic waste is the main source of the build up of garbage in landfill sites. It is also kinds of garbage that pollutes the environment because it is difficult to decompose in natural process. The problems occur in the society now is that they are unable to manage their waste effectively. If the problem is not managed properly, it will bring negative effects for the environment. This community services activity was held in Cot Seumeureng Village, West Aceh. The aim of this community service activity is to increase the society awareness on the importance of protecting and taking care of the environment in order to be clean and healthy and free of plastic waste. The methods used in this activity are the ecobrick management training and recycle it to be household appliances. The result of this activity is the increasing awareness of the society in managing the waste and recycle it using ecobrick and also to support the economy of the society in the area. Therefore, it can be concluded that plastic waste can help the community’s income by the use of plastic waste to be ecobricks and protect the environment from plastic waste.
Strategi Inovasi Packaging dan Branding “Waroeng Mama Aakif” Suri Amilia; Tengku Putri Lindung Bulan; Dewi, Meutia
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 2, No 2 (2023): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v2i2.177

Abstract

The aim of the Community Service program is to optimize Waroeng Mama Aakif's packaging and branding innovation strategy in order to find a more diverse target market and be able to expand its market reach. The methods to be used in this activity are: observation method, discussion method, lecture method. The stages in implementing this service include the following activities: field surveys, debriefing and association, mentoring, monitoring and evaluation. Activities in the training by providing material regarding innovation strategies for packaging and logos at Waroeng Mama Aakif have a positive impact on developing and marketing their products because they already know the tricks and tips from the speaker's presentation.
Sosialisasi Pembuatan dan Pemasaran Bucket Melalui Media Sosial Instagram Bagi Masyarakat Kota Palopo Lestari, Ayu; Aini, Nurfauziah; Barim, Nuranisah; Tahier, Ilham; Ratnawati
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 2, No 2 (2023): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v2i2.179

Abstract

The bouquet business is an independent small business where the capital for the business comes from personal funds. Which is engaged in the arts because the bouquet is one of the business objects favored by the public because of its aesthetics. The purpose of this research is to find out and analyze the use of social media as a promotion and marketing strategy for Bouquet to many people. The methods used in this activity are: input, process, output (product) and evaluation methods. Our input method first determines students' interests, and looks at some of the products that have been marketed so that they can help us determine prices that are adjusted to the location and economy of students. After that we conduct a feasibility study on the business that we will run, namely by knowing whether this business has long-term business prospects. Process (production), the process of making a bouquet of flowers starting from the preparation of tools and materials until the bouquet is ready to be promoted. Then the output is handicrafts that are ready to be used and marketed via Instagram social media. The last is evaluation, which is the stage where the flower bouquet product has been completed. The conclusion of this journal is that the PKM-K Program provides opportunities for students to practice entrepreneurship and understand very comprehensive entrepreneurial concepts. The PKM-K program builds student enthusiasm to continue doing business with their craft skills. The PKM-K program utilizes social media Instagram as a market palace.
Peningkatan Kemampuan Kader Posyandu Ibnu Sina Gampong Barabung dalam Menentukan Status Gizi Balita Menggunakan Instrumentasi Digital Yunidar, Yunidar; Melinda, Melinda; Hasan, Hafidh; Away, Yuwaldi
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 2, No 2 (2023): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v2i2.182

Abstract

The number of stunting children in the Aceh Besar region until the end of 2022 reached 1,211 cases, so that the Aceh Government and all stakeholders were very focused on reducing the number of stunting cases according to the target set by the Government of the Republic of Indonesia. To help determine the stunting case in Aceh Besar, an accurate digital measuring device is needed so that the prevention process is carried out on the right target. This community service activity is carried out continuously by applying the results of research measuring automatic nutritional status in children through high measurement and weight implemented at the Gampong Barabung Posyandu by training 12 Posyandu cadres in order to use the measuring instrument correctly. The method carried out is through practice and trials so that posyandu cadres that have been trained can determine the number of stunting cases in their area appropriately.
Sosialisasi Revolusi Industri 4.0 Bagi Siswa SMA Negeri 1 Panga Nurhaslita Sari; Marlizar, Desi; Macella, Agatha Debby Reiza; Kesha, Cut Nabilla; Mardhatillah, Muntaha; Handayani, Sri Wahyu
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 2, No 2 (2023): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v2i2.192

Abstract

In facing the era of the industrial revolution 4.0, education is needed to form a creative, innovative generation. This can be achieved one way by optimizing the use of technology as an educational aid that is expected to be able to produce outputs that can follow or change the times for the better. The purpose of the socialization of the association of the industrial revolution 4.0 with education among students of Panga I Public High School is so that among students understand the connection of the 4.0 revolution with education, students can utilize technology for ease of learning. The process of conducting this socialization was carried out using the lecture and discussion method of the material presented. The lecture was conducted to explain the understanding of the industrial revolution 4.0, the benefits of technology, the impact of changes from the industrial revolution 4.0. The lecture method is combined with utilizing laptop and LCD media to display power point material regarding the role of students in facing the industrial revolution 4.0. The results of the socialization link between the 4.0 revolution and education where students were very enthusiastic in listening to the socialization so that participants from among the students understood the connection of the 4.0 revolution with education, so they could utilize technology as supporting education. Besides that the target participants of the socialization activities of the role of students in facing the industrial revolution 4.0 almost met the target of 30 students. This number shows that almost all students of the school participated in this socialization activity. Submission of material can be delivered properly through the use of LCD. Overall the objectives of the socialization can be achieved well.
Penguatan Kapasitas Panitia Pengawas Pemilu Kecamatan pada Pemilihan Umum Tahun 2024 di Kabupaten Nagan Raya Fadhil Ilhamsyah; Faez Syahroni; Fadhly, Zuhrizal; Husna , Cut Asmaul; Sudarman; Najamudin
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 2, No 2 (2023): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v2i2.198

Abstract

The Sub-district Election Supervisory Committee (Panwascam) is one of the important instruments that will determine the quality of the election process at the sub-district level. This service was carried out because, based on experience from the implementation of previous elections, there are still Panwascam members who do not carry out their duties, authorities, and obligations as stipulated in the laws and regulations. Therefore, it is important to do community service in the form of Technical Guidance (Bimtek) with the implementer of Panwaslih Nagan Raya and present the author as a resource person. The lecture method, the use of laptops and LCD media to display power point material regarding the duties, powers, and obligations of Panwascam based on Law Number 7 of 2017 concerning General elections, and tips for becoming a successful Panwascam. The results achieved through this community service activity are: First, Panwascam in Nagan Raya Regency as election supervisors in the sub-district area have an understanding of their duties, authorities, and obligations and are successful in carrying out supervision in the 2024 Simultaneous Elections. Second, to motivate Panwascam in Nagan Raya Regency to be able to carry out election supervision in the sub-district area in a direct, general, free, confidential, honest, and fair manner. Third, in the future, it is necessary to hold regular technical guidance for Panwascam with the theme of general supervision and supervision of each stage of the Election, so that the task of supervising the Simultaneous Election in 2024 will be better, stronger, and more effective.

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