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INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 265 Documents
 20   21   22   23   24 
Comparison of Growth Performance and Carcass Quality of KUB Kampung Chicken, Merawang Chicken, and In-ovo Feeding Kampung Chicken Iful, Saifullah; Pakiding, Wempie; Dagong, Muh. Ihsan A.; Teguh, Muhammad
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.29667

Abstract

ABSTRACT. This study aims to determine the growth performance and carcass quality of three different Kampung chicken species (KUB Kampung Chicken, Merawang Chicken, and In-ovo Feeding Kampung Chicken). This research was conducted at the CV. Bittara Wanua in Soppeng Regency. The study followed a Completely Randomized Design (CRD) with three treatments and five replication plots. Each replication plot contained 5 chickens.  The treatments namely: P1 uses KUB chicken, P2 uses Merawang chicken, and P3 uses Kampung chicken from in-ovo feeding. The parameters observed were growth performance including body weight gain, feed consumption, and feed conversion, while carcass quality includes carcass percentage, breast percentage, upper thigh percentage, lower thigh percentage, wing percentage, and back percentage. The results showed that treatment had a significant effect (P<0.05) on body weight gain, feed conversion, breast percentage, lower thigh percentage, and back percentage. Still, they had no effect (P>0.05) on feed consumption, carcass percentage, upper thigh percentage, and wing percentage. It could be concluded that KUB chicken has the best growth performance and carcass quality because it has fast growth, low feed conversion, and a high percentage of carcass parts of the breast compared to other types of native chickens.
Perceptions and Influential Factors of Beef Consumers During Foot and Mouth Disease in West Sulawesi Province Pratiwi, Nita Adillah; Ermanda, Adli Putra
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.29617

Abstract

ABSTRACT.  This study aims to determine the response of customer perceptions and factors that influence consumer decisions to buy and consume beef during the foot and mouth disease epidemic that affected cattle in 2022. The variables used in this study consist of several aspects that are thought to influence consumer perceptions, such as product aspects, nutrition and health aspects, knowledge aspects, and product handling aspects, as well as sociodemographic conditions of housewife such as education level, employment status, and location of the area of household, which are used as variables to determine consumer determinants, and 100 housewife data was collected as a sample for this research. The study's findings revealed a significant relationship between housewife education and consumers' perceptions of meat consumption during the FMD pandemics, but no significant correlation between housewife occupations (P>0.005) or household location (P>0.005). During FMD pandemics, housewife education has the most influential factor (P<0.005) on consumer perceptions of beef consumption.
Asosiasi Karakteristik Kuantitatif Gen Hormon Pertumbuhan pada Itik Kerinci Menggunakan Metode PCR-RFLP dengan Enzim Pemotong XbaI Hidayat, Gradiandri; Ediyanto, Helmi; Depison, Depison
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.24455

Abstract

ABSTRAK. Itik kerinci merupakan salah satu plasma nutfah Provinsi Jambi yang perlu dilestarikan. Penelitian itik kerinci perlu dilakukan dalam rangka memperoleh data dasar tentang keragaman genetiknya berdasarkan karakteristik kuantitatif maupun molekuler. Tujuan penelitian ini untuk mengetahui asosiasi gen hormone pertumbuhan itik Kerinci dengan karakteristik kuantitatif menggunakan metode PCR-RFLP. Materi yang digunakan adalah itik Kerinci sebanyak 96 ekor dan sampel darah itik Kerinci sebanyak 96 sampel. Data yang dihimpun meliputi Asosiasi gen GH dengan karakteristik kuantitatif itik Kerinci menggunakan analisis (uji-t). Vektor nilai rata-rata ukuran-ukuran tubuh itik Kerinci jantan dan betina di analisis menggunakan uji T2-Hotelling. Penentu ukuran dan bentuk itik kerinci dianalisis dengan Analisis Komponen Utama. Analisis data molekuler meliputi: frekuensi genotipe dan alel, keseimbangan Hardy-Weinberg, heterozigositas, dan Polymorphic Information Content (PIC). Hasil penelitian menunjukkan bahwa bobot badan, pertambahan bobot badan, dan ukuran-ukuran tubuh itik Kerinci jantan berbeda nyata (P<0,05) lebih tinggi dibandingkan itik Kerinci betina. Hasil analisis gen GH didapatkan tiga genotip yaitu +/+ (42%), +/- (39%), dan -/- (19%), dengan dua alel yaitu (+) 62% dan (-) 38%. Populasi itik kerinci berada dalam kesetimbangan Hardy-Weinberg (P<0,05) dengan χ2 3,19. Keragaman itik Kerinci tergolong dalam tingkat sedang dengan hubungan genetik yang masih relatif jauh dengan nilai heterozigositas 0,47. Nilai PIC 0,41 yang menunjukkan bahwa primer yang digunakan cukup informatif sebagai penciri gen GH|XbaI itik kerinci. Kesimpulan: Gen GH|XbaI itik kerinci bersifat polimorfik dan memiliki asosiasi dengan bobot badan, pertambahan bobot badan dan ukuran-ukuran tubuh dengan genotipe terbaik yaitu +/+.Kata kunci:  Karakteristik kuantitatif, gen hormon pertumbuhan, itik kerinci, XbaIAssociation of Quantitative Characteristics of Growth Hormone Genes in Kerinci Ducks Using PCR-RFLP Method with XbaI Cutting EnzymeABSTRACT. Kerinci duck is a germplasm of Jambi Province that needs to be preserved. Kerinci duck research must be conducted to obtain primary data on its genetic diversity based on quantitative and molecular characteristics. The aim of this study was to determine the association of Kerinci duck growth hormone genes with quantitative characteristics using the PCR-RFLP method. The material used was 96 kerinci ducks and 96 kerinci duck blood samples. Data collected include the Association of the GH gene with quantitative characteristics of Kerinci ducks using analysis (t-test). The mean value vector of body measurements of male and female kerinci ducks was analyzed using the T2-Hotelling test. Principal Component Analysis analyzed determinants of the size and shape of kerinci ducks. Molecular data analysis included: genotype and allele frequencies, Hardy-Weinberg balance, heterozygosity, and Polymorphic Information Content (PIC). The results showed that body weight, weight gain, and body measurements of male kerinci ducks were significantly different (P<0.05) higher than female kerinci ducks. The results of GH gene analysis obtained three genotypes, namely +/+ (42%), +/- (39%), and -/- (19%), with two alleles, namely (+) 62% and (-) 38%. The kerinci duck population was in Hardy-Weinberg equilibrium (P<0.05) with χ2 3.19. Kerinci duck diversity is classified as moderate, with relatively distant genetic relationships with a Heterozygosity value of 0.47. The PIC value is 0.41, which indicates that the primers used are informative enough to characterize the GH|XbaI gene of kerinci ducks. Conclusion: The GH|XbaI gene of kerinci ducks is polymorphic and has associations with body weight, weight gain, and body measurements, with the best genotype being +/+.
Peningkatan Kualitas Nutrisi Dedak Padi dengan Fermentasi Menggunakan Inokulum Cairan Rumen Sapi Bali Jantan Dengan Lama Fermentasi Berbeda Maulana, Fajri; Fajri, Fadhli; Febrina, Bunga Putri; Sandri, Dwi; Hidayat, Ryan
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.30721

Abstract

ABSTRAK. Dedak padi merupakan salah satu bahan yang sangat rentan pemalsuan dengan sekam padi hal ini juga terjadi di Kabupaten Tanah Laut. Penelitian ini bertujuan untuk mengevaluasi peningkatan kualitas nutrisi dedak padi dengan fermentasi menggunakan inokulum cairan rumen sapi Bali jantan. Penelitian ini menggunakan metode eksperimen yang dirancang dengan Rancangan Acak Lengkap (RAL) pola faktorial 3x3 dengan 3 ulangan. Faktor A (dosis inokulum cairan rumen sapi Bali jantan)  yaitu: A1 (30 ml), A2 (50 ml), A3 (70 ml dari jumlah substrat) kemudian faktor B (lama fermentasi) yaitu: B1 (7 hari), B2 (14 hari), B3 (21 hari). Peubah yang diamati yaitu: bahan kering %, kandungan protein kasar %, kandungan lemak kasar % dan kandungan serat kasar %. Hasil analisis ragam menunjukan bahwa terjadi interaksi antara dosis inokulum cairan rumen sapi Bali jantan (faktor A) dan lama fermentasi (faktor B) terhadap bahan kering, protein kasar dan serat kasar, namun tidak terjadi interaksi terhadap lemak kasar. Hasil uji DMRT terlihat bahwa kandungan protein kasar pada perlakuan A3B3 (dosis 70 ml, lama fermentasi 21 hari), A3B2 (dosis 70 ml, lama fermentasi 14 hari), A2B3 (dosis 50 ml, lama fermentasi 21 hari) dan A2B2 (dosis 50 ml, lama fermentasi 14 hari) nyata (P<0,05) lebih tinggi dari perlakuan lainnya. Kesimpulan penelitian ini adalah peningkatan kualitas nutrisi dedak padi dengan fermentasi menggunakan inokulum cairan rumen sapi Bali jantan diperoleh dosis 50 ml dan lama fermentasi 14 hari paling efisien (optimal) dilihat dari kandungan nutrisi dan lama fermentasi dengan kandungan bahan kering 84,36%, protein kasar  16,89 %, lemak kasar 2,75 % dan serat kasar 13,22 %.Kata kunci: Kualitas, nutrisi, dedak, fermentasi, cairan rumen.Improving the Nutritional Quality of Rice Bran by Fermentation Using Rumen Fluid Inoculum of Male Bali Cows with Different Fermentation TimesABSTRACT. Rice bran is one of the materials that is very vulnerable to adulteration with rice husk, this also occurs in Tanah Laut Regency. This study aims to evaluate the improvement of nutritional quality of rice bran by fermentation using rumen fluid inoculum of Balinese bulls. This study used an experimental method designed with a completely randomized design (CRD) 3x3 factorial pattern with 3 replications. Factor A (dose of rumen fluid inoculum of Bali bulls) are: A1 (30 ml), A2 (50 ml), A3 (70 ml of the total substrate) then factor B (fermentation duration) namely: B1 (7 days), B2 (14 days), B3 (21 days). The observed variables are: dry matter %, crude protein content %, crude fat content % and crude fiber content %. The results of the analysis of variance showed that there was an interaction between the dose of rumen fluid inoculum of Balinese bulls (factor A) and the length of fermentation (factor B) on dry matter, crude protein and crude fiber, but there was no interaction on crude fat. The results of the DMRT test showed that the crude protein content in the treatments A3B3 (70 ml dose, 21 days fermentation duration), A3B2 (70 ml dose, 14 days fermentation duration), A2B3 (50 ml dose, 21 days fermentation duration) and A2B2 (50 ml dose, 14 days fermentation duration) was significantly (P<0.05) higher than the other treatments. The conclusion of this study is the improvement of the nutritional quality of rice bran by fermentation using rumen fluid inoculum of Balinese bulls obtained a dose of 50 ml and the most efficient (optimal) fermentation duration of 14 days seen from the nutrient content and duration of fermentation with dry matter content of 84.36%, crude protein 16.89%, crude fat 2.75% and crude fiber 13.22%.
Prevalensi Parasit Cacing pada Feses Sapi Potong di Desa Teluk Nangka Kecamatan Kubu Kabupaten Kubu Raya Heraini, Dela; Maulana S, Imam Mahdi
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.27791

Abstract

ABSTRAK: Sistem pemeliharaan ternak sapi potong di Inodonesia masih tergolong sederhana dengan pola ekstensif yaitu ternak dilepas di padang pengembalaan sedangkan sapi potong merupakan salah satu sumberdaya penghasil daging yang memiliki manfaat besar bagi pemenuhan dan peningkatan gizi masyarakat. Peningkatan populasi sapi potong di Indonesia tidak dapat mengimbangi permintaan kebutuhan daging secara nasional karena rendahnya produktivitas ternak lokal. Produktivitas ternak yang rendah dapat terjadi karena faktor kesehatan ternak. Penyakit yang dapat menyerang sapi seperti penyakit yang disebabkan oleh infeksi parasit cacing. Infeksi cacing menyebabkan kerugian ekonomis yang diakibatkan oleh pertambahan bobot badan yang lambat dan penurunan berat badan serta dapat menyebabkan kematian. Pemeriksaan feses sangat diperlukan untuk mengidentifikasi adanya parasit gastrointestinal pada ternak terutama jenis dan derajat infeksinya, menggunakan pemeriksaan kualitatif. Penelitian ini bertujuan untuk mengetahui tingkat prevalensi yang terdapat pada feses sapi potong yang ada di Desa Teluk Nangka Kecamatan Kubu Kabupaten Kubu Raya. Penelitian ini menggunakan metode deskriptif kuantitatif. Parameter yang digunakan pada penelitian ini prevalensi parasit cacing pada feses sapi potong di Desa Teluk Nangka Kecamatan Kubu. Pemeriksaan sampel menggunakan metode sedimentasi dan metode apung. Hasil penelitian menunjukkan sapi yang berumur kurang dari dua tahun memiliki prevalensi yang lebih tinggi yaitu 26,66% bila dibandingkan dengan sapi yang berumur lebih dari dua tahun yang memiliki prevalensi 13,33%, sapi jantan memiliki prevalensi yang lebih tinggi 23,33% bila dibandingkan dengan sapi betina yang memiliki prevalensi 16,66% dengan total prevalensi dari 30 sampel yaitu 40%.Kata Kunci: cacing, feses, sapi potongPrevalence of Worm Parasites in Beef Cattle in Teluk Nangka Village, Kubu District, Kubu Raya DistrictABSTRACT: The beef cattle rearing system in Indonesia is still relatively simple with an extensive pattern, namely the cattle are released on grazing fields, while beef cattle are one of the meat-producing resources which have great benefits for fulfilling and improving community nutrition. The increase in the beef cattle population in Indonesia cannot keep up with the national demand for meat due to the low productivity of local livestock. Low livestock productivity can occur due to livestock health factors. Diseases that can attack cows include diseases caused by parasitic worm infections. Worm infections cause economic losses due to slow body weight gain and weight loss and can cause death. Fecal examination is very necessary to identify the presence of gastrointestinal parasites in livestock, especially the type and degree of infection, using qualitative examination. This study aims to determine the prevalence level found in the feces of beef cattle in Teluk Nangka Village, Kubu District, Kubu Raya Regency. This research uses quantitative descriptive methods. The parameters used in this study were the prevalence of worm parasites in the feces of beef cattle in Teluk Nangka Village, Kubu District. Sample examination uses the sedimentation method and floating method. The results of the study showed that cows less than two years old had a higher prevalence, namely 26.66%, compared to cows more than two years old which had a prevalence of 13.33%, bulls had a higher prevalence of 23.33%. compared to female cattle which had a prevalence of 16.66% with a total prevalence of 30 samples, namely 40%.Keyword: beef cattle, feces, worms
Penambahan Aset Usaha Peternakan Sapi Potong di Kabupaten Banyumas Abdillah, Moh Izzudin; Muatip, Krismiwati; Mastuti, Sri
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.27210

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan antara lama beternak dan komitmen peternak dengan penambahan aset usaha peternakan sapi potong di Kabupaten Banyumas. Penelitian ini dilakukan dengan metode survei dan observasi di lapangan. Kabupaten Banyumas dipilih secara purposive sampling karena sebagai salah satu lokasi untuk pengembangan sapi potong. Jumlah responden dihitung berdasarkan rumus slovin dengan margin of error 10%. Jumlah responden yang dilibatkan pada penelitian ini sebanyak 81 peternak sapi potong yang diambil secara acak. analisis data menggunakan analisis deskriptif dan korelasi rank spearman. hasil analisis deskriptif menunjukkan bahwa mayoritas peternak pada kategori baru mengusahakan sapi potong (67,91%). Komitmen peternak berada pada kategori sedang. Mayoritas peternak menjadikan usaha ternak sebagai usaha sampingan sehingga penambahan asset rendah. Hasil analisis korelasi Rank Spearman menunjukkan bahwa terdapat hubungan yang nyata namun sangat lemah (0,017) antara lama beternak dengan penambahan aset usaha peternakan sapi potong di Kabupaten Banyumas dan terdapat hubungan yang nyata namun sangat lemah (0,096) antara komitmen peternak sapi potong dengan penambahan aset usaha peternak sapi potong di Kabupaten Banyumas.
Komponen Nutrien dan Fraksi Serat Putak yang Difermentasi Menggunakan Nira Lontar Koni, Theresia Nur Indah; Sabuna, Cytske; Asrul, Asrul; Ndolu, Devi Anthonia Juliana
Jurnal Peternakan Vol 22, No 1 (2025): Februari 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i1.28870

Abstract

ABSTRAK. Putak merupakan bahan pakan sumber energi, dan biasa digunakan dalam pakan ternak, namun serat kasar yang tinggi menyebabkan pembatasan pemanfaatannya dalam pakan unggas. Fermentasi dapat meningkatkan nilai nutrien bahan pakan. Penelitian bertujuan untuk mengevaluasi komposisi nutrien dan komponen fraksi serat (Neutral Detergent Fiber, Acid Detergent Fiber, dan lignin) putak yang difermentasi dengan nira lontar pada kadar yang berbeda. Penelitian ini menggunakan rancangan acak lengkap dengan empat perlakuan dan lima ulangan. Perlakuan yang diberikan adalah PN0: putak difermentasi tanpa nira lontar; PN1: putak difermentasi dengan 10% nira lontar; PN2: putak difermentasi dengan 20% nira lontar; PN3: putak difermentasi dengan 30% nira lontar. Data dianalisis menggunakan analisis sidik ragam  dan bila terdapat pengaruh yang nyata dilanjutkan dengan Uji Jarak Berganda Duncan. Parameter yang diamati pada penelitian ini adalah bahan kering, protein kasar, lemak kasar, serat kasar, komponen serat (Neutral Detergent Fiber, Acid Detergent Fiber, dan lignin). Hasil penelitian menunjukkan fermentasi menggunakan nira lontar dengan kadar berbeda memberikan pengaruh nyata (P<0,05) terhadap kadar protein kasar, serat kasar, Neutral Detergent Fiber, Acid Detergent Fiber, dan lignin, namun tidak memberikan pengaruh nyata (P>0,05) pada bahan kering dan kadar lemak kasar. Penggunaan nira lontar dalam fermentasi dapat meningkatkanprotein kasar dan menurunkan lignin putak sebagai pakan ternak. Disimpulkan bahwa penggunaan nira lontar hingga 30% meningkatkan kadar protein kasar, dan menurunkan lignin putak.Kata kunci:  Fermentasi, nira lontar, putak, pakanNutrients and  Fiber Fraction Components of  Fermented Putak Using Palmyra SapABSTRACT. Putak is an energy source feedstuff commonly used in livestock feed, but the high crude fiber limits its use in poultry feed. Fermentation can increase the nutritional value of feed ingredients. The research was to evaluate the nutrient composition and components of the fiber fraction (Neutral Detergent Fiber, Acid Detergent Fiber, and lignin) of putak fermented at different levels with palmyra sap. This study was used a completely randomized design with four treatments and five replications. The treatments were PN0: fermented putak without palmyra sap; PN1: putak fermented with 10% palmyra sap; PN2: putak fermented with 20% palmyra sap; PN3: putak fermented with 30% palmyra sap. Data were analyzed using analysis of variance and if there was a significant effect, it was continued with Duncan's Multiple Range Test. The parameters in this study were dry matter, crude protein, crude fat, crude fiber, and fiber components (Neutral Detergent Fiber, Acid Detergent Fiber, and lignin). The results showed that fermentation using different levels of palmyra sap had a significant effect (P<0.05) on the crude protein, crude fiber, Neutral Detergent Fiber, Acid Detergent Fiber, and lignin, but did not have a significant effect (P>0, 05) on dry matter and crude fat content of putak. Palmyra sap in fermentation can increase crude protein, and reduce lignin of putak as animal feed. It was concluded that using palmyra sap up to 30% increased crude protein levels and reduced palm lignin.
Nutrient Value and Invitro Digestibility of Silage from Corn Forage and Indigofera Legume in Different Proportions as Nutrient Rich Feed Mucra, Dewi Ananda; Solfan, Bakhendri; Harahap, Anwar Efendi; Juliantoni, Jepri; Adelina, Triani; Rodiallah, Muhamad; Ali, Arsyadi; Irawati, Evi; Mulianti, Mestia
Jurnal Peternakan Vol 22, No 1 (2025): Februari 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i1.30258

Abstract

The provision of ruminant feed is always influenced by the quality and quantity of forage because it is based on field grass, even though there are cultivated forages in the form of corn and indigofera legumes which are rich in nutrients and long-lasting. This research aims to assess the nutritional value, WSC and invitro digestibility of silage made from corn forage and indigofera legume in different proportions as ruminant feed. The research method used a completely randomized design with 5 treatments with 4 replications. The treatments are P1 = 100% corn forage silage (CFS); P2 = 100% indigofera legume silage (ILS); P3 = 75% CFS + 25% ILS; P4 = 50% CFS + 50%  ILS and P5 = 75% CFS + 25%  ILS. The results showed that the 100%  ILS treatment produced the highest crude protein value (P<0.05), namely 18.77%. The highest NDF value (P<0.05) was in the 100% CFS treatment and the lowest was in the 100% ILS treatment (59.47% vs 42.07%). The highest IVDMD value was found in the 100% ILS treatment, 51.23%, and the lowest was in the 100% CFS treatment, 42.63%. The conclusion of this research is that 100% indigofera legume silage produces the highest crude protein, IVDMD and IVOMD values and produces the lowest crude fiber, NDF and ADF values compared to other treatments.
Perbandingan Efisiensi Sinkronisasi Birahi dengan Metode Intra Muskuler dan Intra Uteri Menggunakan PGF2α pada Sapi Potong Sambodo, Priyo; Wajo, Muhammad Jen; Ohee, Frans
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.18274

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui efektivitas antara dua metode (IM dan IU) dan faktor yang dapat mempengaruhinya pada sinkronisasi birahi sapi potong. Penelitian eksperimen ini mengunakan 60 ekor ternak sapi betina produktif yang diperoleh secara acak dan dibagi ke dalam dua kelompok, lalu disinkronisasi birahi (SE) menggunakan metode IM maupun IU. Parameter yang diamati yaitu lama kemunculan birahi berdasarkan bangsa ternak dan skor kondisi tubuh.  Data hasil penelitian dianalisis mengunakan uji-t serta uji korelasi regresi. Hasil penelitian menunjukan bahwa sebagian besar sapi betina memberikan respons birahi terhadap pemberian preparat hormon PGF2α dan metode IM lebih lambat menimbulkan birahi dibandingkan dengan IU. Bangsa sapi Limosin metode IU memiliki rata-rata kemunculan birahi paling cepat dan yang paling lambat adalah bangsa sapi Bali metode IU. Nilai BCS memiliki korealsi yang nyata dengan respon birahi. Kesimpulan: secara teknis metoda IU lebih efektif dan efisien digunakan di lapangan. Kata Kunci: Birahi, Intra Muskuler, Intra Uteri, Sapi, SinkronisasiComparison of the efficiency of birahi synchronization with intra-muscular and intra-uterine methods using PGF2α in beef cattle ABSTRACT.  This study aims to determine the effectiveness between the two methods (IM and IU) and the factors that can influence it on the estrus synchronization of beef cattle. This experimental study used 60 productive female cattle obtained randomly and divided into two groups, then estrus synchronized (SE) was carried out using the IM and IU methods. The parameters observed were the duration of the emergence of estrus based on the breed of livestock and body condition scores. The research data were analyzed using t-test and regression correlation test. The results showed that most of the female cows gave an estrus response to the administration of PGF2α hormone preparations and the IM method was slower to induce estrus than IU. The Limousine cattle breed with the IU method has the fastest average occurrence of estrus and the slowest is the Bali cattle breed with the IU method. The BCS value has a significant correlation with the estrus response. Conclusion: technically the IU method is more effective and efficient in use in the field.
Production Performance of Sheep with Pineapple Peel Silage-Based Ration Mumin, Achmad Raisman Saeful; Riyanti, Lilis; Putra, Kenedy
Jurnal Peternakan Vol 22, No 1 (2025): Februari 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i1.28690

Abstract

TABSTRACT.  The study aimed to analyze the effect of pineapple peel silage in the ration on production performance and to assess the income level of sheep farmers using pineapple peel silage as a based ration. The study was designed in randomized block design with 3 treatments and 3 replications. The treatments consisted of P0 = control diet with 100% field grass, P1 = field grass + pineapple peel silage with 3% of rice bran, and P2 = field grass + pineapple peel silage with 6% rice bran. The diet ratio of grass to pineapple peel silage in the diet was 80:20. Variables measured included dry matter intake, daily weight gain, feed efficiency and Income Over Feed Cost (IOFC). The results showed that the dry matter intake of sheep treated with P1 was significantly higher (P<0.05) than that of P0 and P2. The daily weight gain of sheep treated with P2 was 70.83 g/day, which was not significantly different from P0 and P1 but had a higher numerical value. Feed efficiency and IOFC did not show significant difference (P>0.05). The results of the economic analysis indicated an increase  in farmer income with the use of silage, particularly at P2 with an income of IDR 534,284. In conclusion, the use of pineapple peels silage as ration for sheep increased dry matter intake and had a possitive impact on farmer income.

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