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INDONESIA
JURNAL PETERNAKAN
Published by Universitas Islam Negeri Sultan Syarif Kasim Riau
ISSN : 18298729     EISSN : 23559470     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Peternakan mengakomodir artikel/karya ilmiah meliputi aspek Nutrisi dan Makanan Ternak, Produksi Ternak, Reproduksi dan Pemuliaan Ternak, Teknologi Hasil ternak, dan Sosial Ekonomi Peternakan serta aspek Kesehatan Ternak. Naskah yang dimuat dapat berupa hasil penelitian, telaah/tinjauan literatur, penelitian singkat (short communication) dan gagasan penting dalam bidang peternakan.
Arjuna Subject : -
Articles 265 Documents
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Analysis of Consumer Preferences and Satisfaction with Local Chicken Meat in Bandung City Traditional Markets (Survey of Consumers at Cibogo Market, Sukajadi) Judanto, Irgo Bintang; Arief, Hasni; Daud, Andre Rivanda
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.29800

Abstract

ABSTRACT.  The demand for local chicken meat in Bandung city has been decreasing over the last five years. Changes in demand for a product can be influenced by consumer preferences and satisfaction. This research was conducted to determine consumer preferences based on the attributes inherent in local chicken meat and the level of consumer satisfaction with local chicken meat. The research location was at Cibogo Market, Sukajadi District, Bandung City. Primary data was obtained from interviews with 97 local chicken meat consumers (as respondents) and secondary data was from the journals and articles research, internet, and related instance. The data analysis method used is Importance Performance Analysis (IPA) to determine preferences and Customer Satisfaction Index (CSI) to determine the level of consumer satisfaction. The results of the research showed that consumer preferences for local chicken meat at Cibogo Market are based on attributes that are included in the main priority class, namely meat tenderness, age, and weight of local chicken. The result of CSI calculation was 71.61% which means that consumers are satisfied. In conclusion, the performance of attributes that are a priority for consumers need to be improved in terms to increase consumer satisfaction to a very satisfied level. 
The Smallholder Dairy Farmer Strategies to Address Feed Scarcity in Pangalengan, Indonesia Firman, Achmad; Mauludin, Mochamad Ali; Salsabila, Khansa Nurul; Kusmayadi, Tendy
Jurnal Peternakan Vol 22, No 1 (2025): Februari 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i1.26055

Abstract

ABSTRACT.  Livestock feed plays an important role in raising dairy cows. Good feed quality can improve the performance of milk production. In the situation of feed scarcity, dairy farmers provide feed with low nutritional value because of the difficulty in getting quality feed. Therefore, this study aims to explore the habits of dairy farmers in feeding their dairy cows and the strategies of dairy farmers to deal with feed scarcity. This research was conducted in Pangalengan district, from 2 to 30 September 2023 with 100 respondent farmers selected from 2 farmer groups (Cipanas and Los Cimaung). The study uses a mixed method (quantitative and qualitative methods) to find several findings related to feed availability in the context of feed scarcity. Interviews and focus group discussions are used to collect data and information from respondents and key persons in the cooperative (KPBS). The results showed that dairy farmers sought and found forages in their gardens, backyards, open access land (roadside and undeveloped plots), and others. Meanwhile, the cooperative guarantees the supply of concentrates for farmers in all seasons. The situation will be different in the dry season due to feed scarcity, especially for forages. Farmers have to spend money to buy forageswith or without collective action. The results also found that there were four strategies to anticipate forages scarcity, such as (1) forages preservation using silage technology, (2) reduction of forages and increasing concentrate, (3) utilization of agricultural waste, and (4) mixed strategies using strategies 2 and 3.
Pemberian Bungkil Inti Sawit yang Difermentasi dengan Bacillus amyloliquefaciens dalam Ransum terhadap Kandungan Kolesterol Hati, Darah, Daging dan Performa Karkas Broiler Alkarief, Fachry Pratama; Nuraini, Nuraini; Azhar, Azhar; Wizna, Wizna; Gustia, Nela; Putri, Salsa Andila
Jurnal Peternakan Vol 22, No 1 (2025): Februari 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i1.32439

Abstract

ABSTRAK. Penggunaan bungkil inti sawit yang difermentasi dengan Bacillus amyloliquefaciens (BISF) dapat meningkatkan kandungan nutrisinya sehingga dapat dijadikan pakan alternatif ternak unggas yang dapat mengurangi penggunaan jagung dan bungkil kedelai dalam ransum broiler. Penelitian ini bertujuan untuk mempelajari pengaruh dan mendapatkan batasan optimal level pemberian BISF dalam ransum terhadap kolesterol hati, darah, daging dan performa karkas broiler. Penelitian ini menggunakan broiler strain MB-202 Platinum sebanyak 80 ekor yang diberi produk fermentasi dalam ransum mulai umur 2 minggu (umur 15 hari) sampai broiler umur 6 minggu. Metode penelitian yang dilakukan adalah metode eksperimen menggunakan rancangan acak lengkap (RAL) yang terdiri dari 5 perlakuan ransum dengan 4 kali ulangan. Perlakuan terdiri dari A (0% BISF), B (20% BISF), C (25% BISF), D (30% BISF), dan E (35% BISF). Parameter yang diukur adalah kolesterol darah (mg/dl), kolesterol daging (mg/100g), kolesterol hati (mg/100g), bobot hidup (g/ekor), persentase karkas (%), dan persentase lemak abdomen (%). Hasil analisis ragam menunjukkan penggunaan BISF dalam ransum berpengaruh nyata (P<0,05) terhadap kolesterol hati, kolesterol darah, kolesterol daging, dan bobot hidup broiler serta berpengaruh tidak nyata (P>0,05) terhadap persentase karkas dan persentase lemak abdomen. Kesimpulan penelitian ini adalah penggunaan produk fermentasi sampai level 30% dalam ransum masih dapat mempertahankan karkas broiler dan digunakan sampai level 35% dapat menurunkan kandungan kolesterol hati, darah, dan daging broiler.Kata kunci: Bungkil inti sawit, Bacillus amyloliquefaciens, kolesterol, karkas, broilerGiving Palm Kernel Meal Fermented with Bacillus amyloliquefaciens in Rations on Cholesterol Content of Liver, Blood, Meat and Carcass Performance of BroilersABSTRACT. The use of palm kernel meal fermented with Bacillus amyloliquefaciens (PKCF) can increase its nutritional content so that it can be used as an alternative poultry feed that can reduce the use of corn and soybean meal in broiler rations. This research aims to study the effect and get the optimal limit of the level of feedingPKCF in the ration on cholesterol content of liver, blood, and meat and broiler carcass performance. This study used MB-202 Platinum strain broilers as many as 80 heads that were given fermented products in the ration starting at the age of 2 weeks (15 days old) until broilers aged 6 weeks. The research method used was an experimental method using a completely randomized design (CRD) consisting of 5 treatments with 4 replications. The treatments arrangement applied were  A (0% BISF), B (20% BISF), C (25% BISF), D (30% BISF), and E (35% BISF). The variables observed in this study were liver cholesterol (mg/100g), blood cholesterol (mg/dl), meat cholesterol (mg/100g), live weight (g/head), carcass percentage (%), and abdominal fat percentage (%). The results showed that the use of BISF in the ration had significant effect (P < 0.05) on blood cholesterol, meat cholesterol, liver cholesterol, broiler live weight but had no significant effect (P>0,05) on carcass percentage and abdominal fat percentage. The conclusion of this study were the use of fermentation products up to 30% in the ration could maintain broiler carcasses and up to 35% could reduce the cholesterol content of liver, blood, and broiler meat.
Kualitas Semen Sapi Wagyu pada Pengencer yang Berbeda Selama Proses Pendinginan Arisya, Reggina Putri; Dewi, Muthia; Irda, Irzal; Kurnia, Dihan; Syukriani, Debby; Sari, Devi Kumala; Rahmi, Novadhila
Jurnal Peternakan Vol 22, No 1 (2025): Februari 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i1.30581

Abstract

ABSTRAK. Penelitian ini bertujuan untuk menguji perbedaan kualitas semen sapi Wagyu yang diencerkan dengan tiga jenis pengencer yang berbeda. Materi yang digunakan adalah semen sapi Wagyu Japanese Black yang berumur 3 tahun. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL), dengan 3 perlakuan dan 6 ulangan. Perlakuan terdiri dari P0 (Tris aminomethane + 20% kuning telur), P1 (Susu skim + 20% kuning telur), P2 (Air kelapa + 20% kuning telur). Data yang diperoleh dianalisis menggunakan analisis sidik ragam (ANOVA) dan jika diperoleh hasil berbeda nyata maka dilakukan uji lanjut Duncan. Hasil penelitian menunjukkan pemberian jenis pengencer yang berbeda berpengaruh nyata terhadap viabilitas dan motilitas namun berpengaruh tidak nyata (P>0,05) terhadap abnormalitas. Persentase viabilitas yaitu P0 sebesar 81,36±1,05%; P1 sebesar 86,08±4,83% dan P2 sebesar 69,97±5,66%, persentase motilitas masing masing 45,67±0,81%; 46,50±1,37%; 41,00±1,09%, dan persentase abnormalitas masing masing 54,86±10,96%; 59,87±6,18%; 48,81±8,79%. Kesimpulasn dari penelitian adalah nilai viabilitas dan motilitas semen sapi wagyu tertinggi ditunjukkan pada penggunaan pengencer susu skim.Kata kunci: Kualitas semen, sapi wagyu, pengenceran, pendinginan.Quality of Wagyu Cow Semen in Different Diluents During the Cooling ProcessABSTRACT.  This study aims to test the differences in semen quality diluted with three different types of diluents. The material used in this study was 3-year-old Japanese Black wagyu cattle semen. The method used was a Completely Randomized Design (RAL), with 3 treatments and 6 replications, namely P0 (Tris aminomethane + 20% egg yolk), P1 (Skim milk + 20% egg yolk), P2 (Coconut water + 20% egg yolk). The data obtained were analyzed using analysis of variance (ANOVA) and if the results were significantly different, Duncan's further test was carried out. The results showed that different types of diluents had significantly effected viability and motility (P<0,05) but not abnormality. The percentage of viability were P0 of 81.36 ± 1.05%; P1 of 86.08 ± 4.83% and P2 of 69.97 ± 5.66%, the percentage of motility were 45.67 ± 0.81%; 46.50 ± 1.37%; 41.00 ± 1.09%, and the percentage of abnormality were 54.86 ± 10.96%; 59.87 ± 6.18%; 48.81 ± 8.79% respectively. The conclusion of this study was that the highest viability and motility values were shown in skim milk diluent.
Manfaat Feed Additives pada Ruminansia: Ulasan Singkat Yanuartono, Yanuartono; Soedarmanto, Indarjulianto; Paryuni, Alsi Dara
Jurnal Peternakan Vol 22, No 1 (2025): Februari 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i1.30061

Abstract

ABSTRAK. Seiring dengan meningkatnya permintaan produk hewani, maka kebutuhan pakan ruminansia juga semakin meningkat. Pemenuhan kebutuhan pakan bertujuan untuk menghasilkan produk hewan yang lebih baik, memanfaatkan sumber daya pakan yang tersedia secara efisien, dan memaksimalkan keuntungan peternak. Salah satu upaya untuk memaksimalkan produk hewani adalah dengan menambahkan feed additives pada pakan. Bahan tambahan pakan merupakan bahan pakan non-nutrisi yang ditambahkan ke dalam campuran pakan untuk tujuan tertentu dan saat ini mempunyai peranan penting dalam berbagai bidang produksi ternak ruminansia. Berbagai bahan tambahan pakan telah digunakan di bidang peternakan untuk meningkatkan produksi ternak, meningkatkan efisiensi sumber daya pakan yang tersedia, dan memaksimalkan kinerja ternak ruminansia. Artikel singkat ini mengulas manfaat feed additive bagi ternak ruminansia.Kata kunci: Feed additives, produksi ternak, non-nutrisi, ruminansiaBenefits of Feed Additives for Ruminants: A Brief ReviewABSTRACT. As demand for animal products increases, the need for ruminant feed also increases. Fulfilling feed needs aims at better animal production, efficiently utilizing available feed resources, and maximizing farmers' profits. One effort to maximize animal products is by adding feed additives to animal feed. Feed additives are non-nutrient feed ingredients added to feed mixtures for specific purposes and currently have an essential role in various fields of ruminant livestock production. Various feed additives have been used in the livestock sector to improve livestock production, increase the efficiency of available feed resources, and maximize the performance of ruminant livestock. This short article reviews the benefits of feed additives for ruminant livestock.
Kualitas Kimia dan Sifat Fungsional Telur Itik Alabio (Anas platyrynchos Borneo) yang diberi Pakan Berbasis Bawang Tiwai (Eluetherine americana Merr) Manullang, Julinda Romauli; Manullang, Juliandri
Jurnal Peternakan Vol 22, No 1 (2025): Februari 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i1.30596

Abstract

ABSTRAK. Itik Alabio (Anas platyrynchos Borneo) merupakan plasma nutfah unggas lokal Indonesia. Bawang Tiwai (Eluetherine americana Merr) tanaman lokal berasal dari Kalimantan, merupakan tanaman potensial sebagai tanaman obat modern mengandung flavonoid. Tujuan penelitian adalah untuk mengetahui pengaruh pemberian simplisia bawang tiwai dalam pakan terhadap kualitas kimia dan sifat fungsional telur itik Alabio. Penelitian dilakukan dengan rancangan acak lengkap (RAL), data dianalisis menggunakan uji Anova dan uji Duncan dengan taraf signifikan 5%. Itik Alabio yang digunakan sebanyak 125 ekor, dibagi dalam 5 perlakuan dan 5 ulangan. Perlakuan adalah penambahan bawang tiwai dalam ransum yaitu : P1 (kontrol) tanpa pemberian bawang tiwai, P2 0,3%; P3 0,5%; P4 0,7%; P5 0,9% bawang tiwai. Variabel yang diukur adalah kadar lemak telur, kadar protein telur, kadar antioksidan telur serta sifat fungsional telur meliputi daya buih dan kadar air. Kesimpulan penelitian adalah pemberian simplisia bawang tiwai dalam pakan itik berpengaruh nyata menurunkan kadar lemak telur, meningkatkan kadar protein telur dan kadar antioksidan telur.Kata kunci: Bawang tiwai (Eluetherine americana  Merr), itik alabio (Anas platyrynchos Borneo), kualitas kimia, simplisiaChemical Quality and Functional Properties of Alabio Duck Eggs (Anas platyrynchos Borneo) feed Tiwai Onion – Based feed (Eluetherine americana Merr) ABSTRACT. Alabio duck (Anas platyrynchos Borneo) is a local Indonesian poultry germplasm. Onion Tiwai (Eluetherine americana Merr), a local plant from Kalimantan, is a potential plant as a modern medicinal plant containing flavonoids. The purpose of this study was to determine the effect of Tiwai onion simplisa in feed on the chemical quality and functional properties of Alabio duck eggs. The research was conducted with a completely randomized design (CRD), and the data were analyzed using the Anova test and Duncan test with a significant level of 5%. Alabio ducks used were 125 birds, divided into five treatments and five replicates. P1 (control) without giving Tiwai onion simplisia, P2 0.3%, P3 0.5%, P4 0.7%, P5 0.9% of Tiwai onion simplisia. The variables observed in this study were egg fat content, egg protein content, egg antioxidant content, egg functional properties (frothing power), and egg moisture content. Conclusion from this study the provision of tiwai onion simplisia in duck feed has a significant effect on lowering egg fat content, increasing egg, egg protein and egg antioxidant levels.
Evaluasi Penggunaan Bungkil Sawit Fermentasi dalam Ransum Puyuh Petelur Maulana, Fajri; Fajri, Fadhli; Febrina, Bunga Putri; Sandri, Dwi; Susalam, Malikil Kudus; Agasi, Satri Yusasra; Prima, Heppy Setya
Jurnal Peternakan Vol 22, No 1 (2025): Februari 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i1.35353

Abstract

ABSTRAK. Penelitian ini dilakukan untuk mengetahui pengaruh penggunaan bungkil sawit fermentasi (BSF) dengan Lentinus edodes dalam ransum terhadap performa puyuh petelur. Metode yang digunakan adalah experimental menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan adalah penambahan BSF dalam ransum yaitu 0%, 5%, 10%, 15% dan 20%. Parameter yang diukur adalah konsumsi ransum, produksi telur harian, berat telur, massa telur dan konversi ransum. Hasil penelitian menunjukkan penggunaan BSF memberikan pengaruh berbeda tidak nyata (P>0,05) terhadap konsumsi ransum, produsi telur, berat telur, massa telur dan konversi ransum. Kesimpulan penelitian ini adalah penggunaan bungkil sawit yang difermentasi dengan Lentinus edodessebagai pakan alternatif hingga level 20% dalam ransum dapat mengurangi penggunaan jagung 20,83%; bungkil kedelai 53,85% dan dedak padi 50,00% yang memberikan performa sama dengan kontrol sehingga bisa dijadikan pakan alternatif untuk mengatasi fluktuatif dan menggurangi cost pakan. Pada penelitian ini diperoleh hasil terbaik yaitu perlakuan E dengan konsumsi ransum 20,17 g/ekor/hari, produksi telur 85,29%, berat telur 10,86 g/butir, massa telur 8,64 g/ekor/hari dan konversi ransum 2,32.Kata kunci: Bungkil sawit, fermentasi, Lentinus edodes, performa puyuhEvaluation of the Use of Fermented Palm Kernel Meal in Laying Quail RationsABSTRACT. This study was conducted to determine the effect of using palm kernel meal fermented with Lentinus edodes in feed rations on the performance of laying quails. The method used was an experimental design with a completely randomized design (CRD) consisting of 5 treatments and 4 replications. The treatments were 0%, 5%, 10%, 15%, and 20% fermented palm kernel meal (FPKM). The parameters measured were feed consumption, daily egg production, egg weight, egg mass and feed conversion. The results showed that the use of FPKM had no significant effect (P>0.05) on feed consumption, egg production, egg weight, egg mass, and feed conversion. The conclusion of this study is that the use of palm kernel meal fermented with Lentinus edodes as an alternative feed up to a level of 20% in the ration can reduce the use of corn by 20.83%, soybean meal by 53.85%, and rice bran by 50.00%, while maintaining performance equivalent to the control. Thus, it can be used as an alternative feed to address fluctuations and reduce feed costs. The best results in this study were obtained from treatment E, with a feed consumption of 20.17 g/bird/day, egg production of 85.29%, egg weight of 10.86 g/egg, egg mass of 8.64 g/bird/day, and a feed conversion ratio of 2.32.Keywords: Palm kernel meal, fermentation, Lentinus edodes, quail performance.
Pengkajian Penerapan Good Dairy Farming Practise (GDFP) pada Peternakan Kambing Peranakan Etawa di Kecamatan Gumelar Kabupaten Banyumas Ifani, Merryafinola; Sihati, Listian Krist; Subagyo, Yusuf
Jurnal Peternakan Vol 22, No 2 (2025): September 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i2.35741

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengkaji penerapan Good Dairy Farming Practise (GDFP) peternakan kambing Peranakan Etawa (PE) di kecamatan Gumelar, kabupaten Banyumas. Penelitian ini dilakukan secara survei terhadap empat desa yang dipilih dengan purposive sampling karena memiliki peternak kambing PE terbanyak, yaitu desa Gumelar (kelompok tani Pegumas), desa Cihonje (kelompok tani Tunas Mukti), desa Paningkaban (kelompok tani Satoguno) dan desa Cilangkap (kelompok tani Bondo Mertani). Pengumpulan data dilakukan berdasarkan wawancara yang terstruktur dan observasi pada 40 peternak yang terpilih sebagai sampel responden, terhadap 7 aspek GDFP, yaitu: a) pembibitan dan reproduksi; b) kesehatan ternak; c) higienitas pemerahan; d) nutrisi (pakan dan air); e) pengolahan; f) kandang dan peralatan dan g) kesejahteraan ternak. Masing–masing aspek mempunyai 3–8 pertanyaan dan skornya adalah 1–4 (sangat buruk-sangat baik). Data berupa hasil kajian berupa skor selanjutnya akan di uji menggunakan uji t untuk membandingkan tata laksana di keempat desa. Hasil penelitian menghasilkan rataan nilai semua aspek GDFP peternakan kambing PE di keempat desa di kecamatan Gumelar memiliki rata-rata skor berada dalam rentang 2,01–3,01. Dapat disimpulkan bahwa GDFP peternakan kambing PE di keempat desa di kecamatan Gumelar tergolong cukup baik dan tidak ada perbedaan yang signifikan (P>0,05) dari hasil kajian dalam tata laksana di keempat desa. Meskipun penerapan GDFP di keempat desa tergolong cukup baik, diperlukan peningkatan pada aspek tertentu seperti pengelolaan dan higienitas pemerahan.Kata kunci: Good Dairy Farming Practices (GDFP), skoring, kambing PE, tatalaksana peternakanStudy of the Implementation of Good Dairy Farming Practices (GDFP) on Etawa Crossbreed Goat Farms in Gumelar District, Banyumas RegencyABSTRACT. This study aims to examine the implementation of Good Dairy Farming Practice (GDFP) for PE goat farming in Gumelar sub-district, Banyumas regency. This study was conducted by surveying four villages selected by purposive sampling because they have the most PE goat farmers, namely Gumelar village (Pegumas farmer group), Cihonje village (Tunas Mukti farmer group), Paningkaban village (Satoguno farmer group) and Cilangkap village (Bondo Mertani farmer group). Data collection was conducted based on structured interviews and observations of 40 farmers selected as respondent samples, on 7 aspects of GDFP, namely: a) breeding and reproduction, b) livestock health, c) milking hygiene, d) nutrition (feed and water), e) processing, f) pens and equipment, g) livestock welfare. Each aspect has 3-8 questions and the score is 1-4 (very bad - very good). Data in the form of study results in the form of scores will then be tested using the T test to compare governance in the four villages. The results of the study produced an average value of all aspects of the GDFP of PE goat farming in the four villages in Gumelar sub-district with an average score in the range of 2.01–3.01. It can be concluded that the GDFP of PE goat farming in the four villages in Gumelar sub-district is quite good and there is no significant difference (P>0.05) from the results of the study in governance in the four villages. Although the implementation of GDFP in the four villages is quite good, improvements are needed in certain aspects such as management and milking hygiene.
Comparison of Quantitative and Qualitative Characteristics of Polled Bali Cattle in Bone and Barru Regencies Zulkharnaim, Zulkharnaim; Nasir, Muh. Satrya; Al-Gazali, Al-Gazali; Hatta, Muhammad; Rahim, Lellah; Baba, Syahdar; Hasbi, Hasbi; Baco, Sudirman
Jurnal Peternakan Vol 22, No 2 (2025): September 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i2.36725

Abstract

Polled Bali cattle (PBC) are Bali cattle that do not naturally have horns. This study aims to compare quantitative and qualitative characteristics of PBC found in Bone and Barru Regencies, South Sulawesi. This study was conducted from June 2024 to March 2025. The number of samples aged 12 - 24 months, for quantitative characteristics using 80 heads each in Bone (40 heads) and Barru (40 heads), with a ratio of 20 males and 20 females. The qualitative characteristics used in PBC in Bone (62 heads), and in Barru (39 heads). This study used an independent samples t-test for quantitative traits and descriptive analysis for qualitative traits. The results showed that for quantitative traits, there were significant differences in withers height and body length between males from Bone and Barru, with cattle from Bone having a larger size. However, no significant differences were found in heart girth and all morphometrics for females. For qualitative traits, there are a dominant light brown coat color, black eyelid, white ear hair, white lip edge on the edge, black mouth lash, white legs (stocking) with clear boundaries, black hoof, thick backline, small dewlap size, and polled. Although they have many similarities, there are differences in several qualitative traits such as switch of tail color, body color pattern, tail length, and rump patch color. These results provide useful information regarding the differences in body dimensions of PBC in both regions, which can be the basis for planning more effective breeding and maintenance strategies.
Efek Dosis Probiotik Konsorsium pada Kualitas Organoleptik Daging Broiler Susalam, Malikil Kudus; Marlida, Yetti; Prima, Heppy Setya; Fajri, Fadhli; Maulana, Fajri
Jurnal Peternakan Vol 22, No 2 (2025): September 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i2.33056

Abstract

ABSTRAK. Probiotik konsorsium merupakan kombinasi dari berbagai mikroorganisme yang saling bekerja sehingga menghasilkan manfaat yang lebih baik dibandingkan probiotik tunggal. Tujuan penelitian adalah untuk mendapatkan dosis pemberian probiotik konsorsium yang terbaik dilihat dari uji organoleptik daging broiler meliputi tekstur, rasa, warna dan aroma. Penelitian menggunakan ayam broiler yang dipelihara selama 35 hari dengan pemberian level probiotik konsorsium berbeda dalam air minum. Pakan yang digunakan adalah BR 1 Wonokoyo. P0 = pemberian level 0 ml probiotik konsorsium, P1 = pemberian level 0,5 ml probiotik konsorsium, P2 = pemberian level 1 ml probiotik konsorsium dan P3 = pemberian level 1,5 ml probiotik konsorsium dengan 5 kali pengulangan. Parameter yang diamati adalah tekstur, rasa, warna dan aroma daging. Hasil penelitian ini menunjukkan pemberian probiotik konsorsium pada ayam broiler memberikan pengaruh berbeda sangat nyata (P<0,01) terhadap tekstur daging, rasa daging, warna daging dan aroma daging. Hasil penelitian ini disimpulkan pemberian level 1 ml probiotik konsorsium pada ayam broiler diperoleh tekstur daging 4,40; rasa daging 4,31; warna daging 3,82 dan aroma daging 4,14.Kata kunci: Probiotik, konsorsium, tekstur, rasa, warnaThe Effect of Probiotic Consortium Dosage on the Organoleptic Quality of Broiler MeatABSTRACT. Consortium probiotics are a combination of various microorganisms that work together to produce better benefits than single probiotics. This research aimed to obtain the best dose of probiotic consortium based on organoleptic tests of broiler meat, including texture, taste, color, and aroma. This study used broiler chickens that were reared for 35 days by administering different levels of probiotic consortium in drinking water. The feed used is BR 1 Wonokoyo. P0 = Giving probiotic consortium level 0 ml, P1 = Giving probiotic consortium level 0.5 ml, P2 = Giving probiotic consortium level 1 ml, and P3 = Giving probiotic consortium level 1.5 ml with 5 times covered. The parameters observed were texture, taste, color, and aroma of meat. The results of this study showed that giving a probiotic consortium to broiler chickens had a very significantly different effect (P<0.01) on meat texture, meat taste, meat color, and meat aroma. From the results of this study, it was concluded that by administering 1 ml of the probiotic consortium to broiler chickens, the meat texture was 4.40, the meat taste was 4.31, the meat color was 3.82, and the meat aroma was 4.14.

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