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All Journal Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Jurnal Ilmiah Universitas Batanghari Jambi JMM (Jurnal Masyarakat Mandiri) Jurnal Ilmiah Ilmu Keperawatan Indonesia (Indonesian Nursing Scientific Journal) Amerta Nutrition Jurnal Endurance: Kajian Ilmiah Problema Kesehatan SCIENTIA JOURNAL Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Psikologi Jambi Jurnal Ilmiah Pamenang (JIP) Jurnal Salam Sehat Masyarakat (JSSM) Jurnal Gizi dan Kuliner Prosiding SIMKESNAS Metta: Jurnal Penelitian Multidisiplin Ilmu Jurnal Diskursus Ilmiah Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Promosi Kesehatan Poltekkes Bengkulu Jurnal Vokasi Keperawatan (JVK) Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional
Tina Yuli Fatmawati
Universitas Baiturrahim
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Gambaran Perilaku Makan dan Berat Badan Mahasiswa di Masa Pandemi Covid-19 Huda, Ramadhan Khairul; Fatmawati, Tina Yuli; Chandra, Filius; Kasyani, Kasyani
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.53

Abstract

One of the effects of the COVID-19 pandemic on students is online learning (learning from home). The pandemic can increase stress and appetite which can lead to changes in eating behavior and a person's nutritional status. The purpose of this study is to describe the eating behavior and weight of the students during the pandemic of Covid-19. This study is quantitative descriptive research with a cross-sectional design. The population in this study was 573 regular students A, and the samples were 94 students. The sampling technique used in this study is accidental sampling. The variables of this study were eating behavior and body weight which were analyzed using a frequency distribution. The majority of students (77.6%), when they were at home during theCovid-19 pandemic, stated that their appetite had increased; namely, 25.5% said "always", and 52.1% said "often". Based on other people's assessments and changes in the tightness/looseness of clothing, the majority of students (73.4%) during the pandemic experienced a change in weight; namely, 62.8% experienced an increase, and only 10.6% experienced a decrease. There was a change in student eating behavior and weight during the COVID-19. Students are expected to be able to improve their eating behavior and control their weight. 
Pengetahuan dan Sikap berhubungan dengan Perilaku Penurunan Tekanan Darah pada Lanjut Usia dengan Hipertensi Hasanah, Nurul; Fatmawati, Tina Yuli; Armina, Armina; Zein, Zafrullah
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.100

Abstract

Hypertension is a condition where there is an increase in systolic blood pressure 140 mm Hg or diastolic blood pressure 90 mm Hg. Hypertension is often referred to as the "silent killer". Hypertension is still high located at the Simpang IV Sipin Health Center Jambi City with a total of 1,865 which can be caused by various factors from knowledge, attitudes to behavior. The purpose of this study was to determine whether there was a relationship between knowledge and attitudes with blood pressure reduction behavior in elderly patients with hypertension at the Simpang IV Sipin Health Center Jambi City. The population in this study were all elderly with hypertension at the Simpang IV Sipin Health Center. Based on the research, it was found that there was a positive relationship between knowledge and behavior with a correlation coefficient of 0.47 and there was a positive relationship between attitudes and behavior with a correlation coefficient of 0.41 greater r table 0.36. It was concluded that there was a relationship between knowledge and attitude and behavior in reducing blood pressure in the elderly with hypertension at the Simpang IV Sipin Health Center, Jambi City. 
Pola Asuh Makan dan Status Gizi Balita di Wilayah Kerja Puskesmas Simpang Kawat Putri, Nora Amelia; Zein, Zafrullah; Wulansari, Arnati; Merita, Merita; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.127

Abstract

Toddlers is an important period in the process of growth and development. At this time there is a rapid increase so that it is called the golden period in the life cycle. To achieve this, of course, it is influenced by two important aspects, namely the parenting feeding provided by parents and also the nutritional status of the toddler. This research is a quantitative study with a cross sectional design. The population in this study were toddlers in the Simpang Kawat Health Center working area, totaling 2237 toddlers. The sample used was 94 respondents with a proportional random sampling technique. The data analysis technique used is the Chi Square test. It is known that from 94 respondents, 78 people (83%) respondents have a good toddler eating feeding. 94 respondents, 79 people (84%) respondents have good nutritional status. There is a relationship between parenting feeding (p-value: 0.000)  with the nutritional status of toddlers in the Simpang Kawat Health Center, Jambi City. It is expected that parents, especially mothers, can pay attention to parenting feeding in toddlers so that the nutritional status of toddlers is always good
Pemberdayaan Remaja dalam Deteksi Status Gizi untuk mencegah Obesitas di Pondok Pesantren Chandra, Filius; Jeki, Andicha Gustra; Fatmawati, Tina Yuli; Efni, Nel
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.832

Abstract

Nutritional status is a state of the body that is influenced by consumption, and eating habits. One of the most important factors in determining a person's health status is their nutritional status. Studies show that adolescents, especially in Islamic boarding schools, are at risk of experiencing nutritional problems due to unbalanced diets, lack of physical activity, and minimal awareness of the importance of monitoring nutritional status. In addition, the culture of eating together, lack of access to health information, and limited health facilities in Islamic boarding schools also worsen this situation. The lack of monitoring of adolescent nutritional status in the long term can have an impact on learning productivity, decreased immunity, and the risk of non-communicable diseases at an early age. The purpose of this Community Service is to empower adolescents at the Al Hidayah Islamic Boarding School in Jambi City to carry out early detection of nutritional status, so that obesity can be prevented. This activity was carried out at the Al Hidayah Islamic Boarding School, Jambi City. There were 13 community service participants, with the FGD method and guidance. The results of the community service were the formation of ORSADA Cadres, there was an increase in the knowledge of adolescent girls after being given health education about detecting nutritional status to prevent obesity. Cadres It is hoped that with ongoing mentoring, ORSADA cadres will be able to encourage the formation of a healthy lifestyle culture and improve the nutritional status of adolescents as a whole at the Al Hidayah Islamic Boarding School.
Pelatihan Pembuatan Biskuit Ikan Patin Tempe dan Pembentukan Kader Usaha Mandiri Makanan Bergizi pada Ibu-Ibu PKK dalam mengatasi Stunting di Desa Petajen Aisah, Aisah; Fatmawati, Tina Yuli; Armina, Armina
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.1019

Abstract

Stunting is a growth and development disorder in children due to chronic malnutrition and repeated infections, characterized by a length or height below the standard. Based on an initial survey conducted in Petajen village, there were 55 toddlers experiencing nutritional problems of wasting and stunting. Lack of knowledge regarding diverse food consumption is one indicator of the cause of nutritional problems in toddlers in Petajen village. The potential of local resources such as catfish and tempeh is quite abundant, but has not been utilized optimally to increase the added value of food products. The purpose of this activity is to provide nutritious food education to PKK mothers through counseling and the formation of independent nutritious food cadres. The method used in this community service is training and mentoring in making catfish and tempeh biscuits. The result of this activity is biscuits made from catfish and tempeh which are expected to be one of the nutritious food choices to overcome nutritional problems and encourage community self-reliance for initial small-scale production. Based on the results of the implementation of Community-Based Empowerment, the characteristics of respondents are known that of the 11 respondents, the majority are in late adulthood (45.4%), some respondents have a high school education (54.5%). There was a very significant increase in knowledge after the training was given. Before the training, the average correct answer of participants was only 33.3%. After the training, the average correct answer increased to 87.5%, which reflects a 54.2% increase in knowledge. The formation of a Household-Based Small Business Group, training participants formed a small group that agreed to continue the production of patin fish biscuits and tempeh as a local superior product. This group began to design simple marketing strategies, such as sales in the surrounding environment, integrated health posts (posyandu), and village activities
PEMBERDAYAAN MASYARAKAT DAN KELOMPOK NELAYAN SEHAT PRODUKTIF BERBASIS APLIKASI DIGITAL DI KABUPATEN TANJUNG JABUNG TIMUR Faridah, Faridah; Fatmawati, Tina Yuli; Hasmar, Wanti
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.36209

Abstract

Abstrak: Desa Majelis Hidayah merupakan daerah pesisir, gangguan musculoskeletal sering dirasakan nelayan setelah melaut sepeti nyeri leher, punggung dan pinggng. Permasalahan Kelompok nelayan bidang produksi, manajemen, dan pemasaran, sementara kelompok PKK mengalami permasalahan terkait proses produksi serta aspek sosial kemasyarakatan. Kegiatan ini dirancang untuk mendorong kemandirian masyarakat melalui penguatan ekonomi biru, meningkatkan kualitas layanan Polindes, mengembangkan kemampuan pemasaran digital, serta menumbuhkan kreativitas dan inovasi UMKM. Dengan pendekatan ini, diharapkan masyarakat dapat tumbuh secara berkelanjutan baik dalam aspek ekonomi dan sosial. Metode yang dilaksanakan yaitu sosialisasi, pelatihan, praktik, penerapan teknologi, pendampingan dan evaluasi berkelanjutan dengan pemantauan proses dan hasil. Hasil pelaksanaan kegiatan pada kelompok nelayan: (1) nelayan sudah bisa melaut > 8 jam (71,4%), pendapatan perminggu 500 rb s/d 750 rb dengan pesentase 57,1 % dan > 750 rb sebanyak 1 orang (14,3%); (2) terbentuknya struktur organisasi; dan (3) pemanfaatan digital marketing. Kelompok PKK: (1) Pemahaman terhadap Jenis tangkap laut yag bisa diproduksi sebesar 70%; (2) Keterampialn pengolahan kletek, nugget dan bakso 100%; dan (3) pemanfaatak digital marketing.Abstract: Majelis Hidayah Village is a coastal area, musculoskeletal disorders are often felt by fishermen after going to sea such as neck, back and waist pain. The problems of the fishermen's group are in the fields of production, management, and marketing, while the PKK group experiences problems related to the production process and social aspects of society. This activity is designed to encourage community independence through strengthening the blue economy, improving the quality of Polindes services, developing digital marketing capabilities, and fostering creativity and innovation of MSMEs. With this approach, it is hoped that the community can grow sustainably both in economic and social aspects. The methods implemented are socialization, training, practice, application of technology, mentoring and continuous evaluation with monitoring of processes and results. The results of the implementation of activities in the fishermen's group: (1) fishermen can go to sea for > 8 hours (71.4%), weekly income of 500 thousand to 750 thousand with a percentage of 57.1% and > 750 thousand as many as 1 person (14.3%); (2) the formation of an organizational structure; and (3) utilization of digital marketing. PKK Group: (1) Understanding of the types of marine catch that can be produced by 70%; (2) Skills in processing kletek, nuggets and meatballs 100%; and (3) Utilization of digital marketing.
Efektivitas Konsumsi Telur dan Pijat Bayi terhadap Tumbuh Kembang Bayi dalam Pencegahan Stunting: Combining Nutrition and Care: The Impact of Egg Consumption and Infant Massage on Growth and Development for Stunting Prevention Armina Armina; Aisah Aisah; Yuliana Yuliana; Tina Yuli Fatmawati
Amerta Nutrition Vol. 10 No. 1SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1SP.2026.42-51

Abstract

Background: Stunting is a chronic nutritional deficiency that affects physical growth, cognitive development, and children’s future independence. Prevention is most effective during the first two years of life, when most brain development occurs. A preliminary study in the working area of Putri Ayu Public Health Center (February 2024) identified 20 children with stunting. Weight loss was also observed in infants over six months due to adaptation from exclusive breastfeeding to complementary foods, although age-appropriate weight gain is expected. While the health center provides supplementary feeding, infant massage has not been utilized as an intervention to support weight gain and developmental stimulation. Infant massage may increase appetite, weight, and developmental progress, and egg consumption is known to improve weight and length in children. Objectives: To determine the effectiveness of infant massage combined with egg consumption on the growth and development of infants aged 6–12 months in preventing stunting. Methods: This quasi-experimental study involved 30 infants aged 6–12 months, divided into 15 infants in the intervention group and 15 in the control group. The intervention group received infant massage and one egg daily, while the control group received one daily egg. Growth and development were measured at baseline and after four weeks. Results: Paired t-tests showed significant differences (p-value<0.05) in weight and length before and after intervention in both groups. Wilcoxon tests indicated significant developmental improvement in the intervention group (p-value=0.004) and the control group (p-value=0.046). Conclusions: Infant massage combined with daily egg consumption is effective in improving growth and development among infants aged 6–12 months.
Tingkat Pendidikan dan Pengetahuan Ibu Hamil dengan Status Anemia Filius Chandra; Dini Dini Junita; Tina Yuli Fatmawati
Jurnal Ilmiah Ilmu Keperawatan Indonesia Vol 9 No 04 (2019): Jurnal Ilmiah Ilmu Keperawatan Indonesia Edisi Desember 2019
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.895 KB) | DOI: 10.33221/jiiki.v9i04.398

Abstract

Abstract Introduction: Pregnancy is the most important for fetal growth. The need for iron also increases with increasing gestational age. Inadequate nutritional intake in pregnant women can cause anemia. Mothers with malnutrition can increase the risk of miscarriage and perinatal death. High education is expected to increase knowledge. Nutritional knowledge can help someone learn how to store, process and use quality food ingredients for consumption. Objective: The purpose of this study was to determine the relationship of education and knowledge on the status of anemia in pregnant women at the PuskesmasSimpang Kawat Kota Jambi. Method: This research is a correlative descriptive study with a cross-sectional approach. Sampling techniquesused in the sample is a total of 41 respondents, the data analysis used was Univariate and Bivariate analysis with Chi Square. Results: The results found a significant relationship between education and knowledge of respondents with anemia status of pregnant women with 0,000 (p <0.005). Conclusion: The importance of health education carried out about anemia during pregnancy so that complications do not occur after pregnancy.of the study conducted.
Hubungan Pola Makan dan Aktivitas Fisik dengan Kejadian Premenstrual Syndrome (PMS) pada Remaja Putri Andicha Gustra Jeki; Siti Fati Hatussaadah; Tina Yuli Fatmawati; Liya Putri Rahmaniya; Ike Fitria Isnai; Gusni Ajeng Dwisari
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.298

Abstract

Premenstrual Syndrome (PMS) is collection of physical, psychological, and behavioral symptoms that occur before menstruation and can disrupt daily activities, especially in adolescent girls. Poor diet and low physical activity are two lifestyle factors that can trigger or worsen PMS symptoms. This study aims to determine the relationship between diet and physical activity with the incidence of PMS 10th grade female adolescents at SMK Fania Salsabila, Jambi City. The method used is quantitative study with crosssectional approach. Total 60 respondents were selected using proportional random sampling techniques from total population 120 female students. The study was conducted in May 2025. Data were collected using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), Global Physical Activity Questionnaire (GPAQ), and Shortened Premenstrual Assessment Form (SPAF). Data analysis was carried out univariately and bivariately using the Chi-Square test. The results of the study showed that the majority of respondents had poor eating patterns, namely 45 respondents (75.0%), low physical activity levels were 38 respondents (63.3%), and severe PMS symptoms were 29 respondents (48.3%). There was a significant relationship between eating patterns and the incidence of PMS (p < 0.05), as well as between physical activity and the incidence of PMS (p < 0.05). It can be concluded that adolescents with unhealthy eating patterns and low physical activity have higher risk of experiencing PMS with moderate to severe symptoms. This study recommends health education and school-based interventions regarding the importance of healthy lifestyle to prevent or reduce the impact of PMS on adolescents.
Pengaruh Edukasi Anemia dengan Media Monomia (Monopoli Anemia) Terhadap Pengetahuan pada Siswi SMA Negeri 5 OKU Rizkika Putri Amiza; Arnati Wulansari; Tina Yuli Fatmawati
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 4 (2024): Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i4.435

Abstract

Anemia is a condition where the hemoglobin (Hb) level in the blood is lower than normal. In general, the factors that cause anemia in young women are lack of knowledge regarding balanced nutritional intake patterns, restrictions on food consumption, and non-compliance with consuming blood supplement tablets (TTD). The aim of this research was to determine the effect of anemia education using monomia media (Monopoly Anemia) on the knowledge of female students at SMA Negeri 5 OKU. This type of research is quantitative research using the Pre-Experimental method with a One Group Pre Test and Post Test Design, collecting data by conducting pre-tests and post-tests and providing education with the monomia game (Monopoly Anemia). The total sample was 30 young women. Data analysis in the study used Univariate and Bivariate analysis using the Wilcoxon test to determine the effect of anemia education using monomia media (Monopoly Anemia) on the knowledge of female students at SMA Negeri 5 OKU. The research results showed that the average percentage of Pre-test knowledge was in the poor category, 17 female students (56.7%), while the average post-test knowledge was in the good category, 30 female students (100%). There was an effect of providing education using monomia (Monopoly Anemia) (p= 0.000). In this study it can be concluded that there was an increase in knowledge between the Pre Test and Post Test after being given education using monomia (Monopoly Anemia) to female students at SMA Negeri 5 OKU. It is recommended that teenagers increase their knowledge about anemia by seeking information on the prevention and control of anemia.
Co-Authors . Asparian, . AA Sudharmawan, AA Agustina Agustina Aisah Aisah Aisah, Aisah Ajeng Galuh Wuryandari alvia, Nabila Andicha Gustra Jeki Annisa Fatimah Aprianti, Yunita Arifmon Zuliandana Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto Ariyanto, Ariyanto Ariyanto Armina Armina Armina, Armina Arnati Wulansari Arnati Wulansari Aulia Sari, Natasya Azizi, Khairunnisa Al Budi Aswin Chandra, Filius Cikita Dwi Rahmadani Dinda Anjani Putri Dinda Oktafia Dini Dini Junita Efni, Nel Faridah Faridah Faridah Faridah Fati Hatussaadah, Siti Filius Chandra Filius Chandra Filius Chandra Fita, Ayu Fitriawati, Fitriawati Fitriyan Kurnia Gusmita, Dini Gusni Ajeng Dwisari Hanifa Rahmi Syafira, Regita Hasmar, Wanti Hatussaadah, Siti Fati hayati, indah puji Helfi Rahmawati Hesty Hesty Huda, Ramadhan Khairul Ida Ayu Putu Sri Widnyani Ike Fitria Isnai Indah Kurniawati Indrawati, Iin Jeki, Andika Gustra Julaecha Julaecha Julaecha Julaecha Julaecha, Julaecha Kasyani, Kasyani Kusuma, Ratu Kusuma, Ratu Lestari, Dhea Suci Lisna, Lisna Liya Putri Rahmaniya M. Ruswanda Zebua Madinah Maimaznah, Maimaznah Merita Merita, Merita Mila Triana Sari Muhammad Agus Muljanto Muhammad Hidayat Munawaroh, Novia Nabilla, Shalsya Nur NOFRAN PSIKOLOGI Nofrans Eka Saputra, Nofrans Eka Novitasari, Maryam Nurfitriani Nurfitriani Nurfitriani Nurfitriani, Nurfitriani Nurita, Suci Rahmani Nurul Hasanah Oktafia, Dinda putri septyani, Dhea Putri, Nora Amelia Putri, Septiara Kharisma Rahmawati, Helfi Ratu Kusuma Ria Afriani Rino M Rizkika Putri Amiza Rosalina, Elvin Safitri Safitri Satiti Kawuri Putri Siswahyudianto Siti Fati Hatussaadah Siti Fati Hatussaadah Siti Fati Hatussaadah Siti Helmyati Sri Maharani Sri Rahayu Sri Rahayu Ariza Suharni Setia Ningsih VEVI SURYENTI PUTRI, VEVI SURYENTI WANTI wanti HASMAR Yuliana Yuliana Zein, Zafrullah