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All Journal Waste Technology R.E.M (Rekyasa Energi Manufaktur) Jurnal Turbo : Jurnal Program Studi Teknik Mesin Jurnal Rekayasa Material, Manufaktur & Energi JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Multitek Indonesia : Jurnal Ilmiah Adimas : Jurnal Pengabdian Kepada Masyarakat Jurnal Elemen Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Penelitian IPTEKS Jurnal Teknik Mesin Cakram Jurnal Pengabdian Masyarakat IPTEKS J-Proteksion: Jurnal Kajian Ilmiah dan Teknologi Teknik Mesin Kontribusia : Research Dissemination for Community Development Jurnal Abdi Insani ScienceEdu : Jurnal Pendidikan IPA CENDEKIA : Jurnal Ilmu Pengetahuan Jurnal Penelitian Inovatif ARMATUR : Artikel Teknik Mesin dan Manufaktur KNOWLEDGE: Jurnal Inovasi Hasil Penelitian dan Pengembangan Jurnal Teknik Mesin Sinergi Surya Teknika: Jurnal Ilmiah Teknik Mesin Journal of Engineering Science and Technology National Multidisciplinary Sciences Jurnal Pengabdian Inovasi Masyarakat Indonesia AutoMech : Jurnal Teknik Mesin International Applied Science Jurnal Pengabdian Masyarakat dan aplikasi Teknologi Journal of Innovative and Creativity Jurnal Polimesin ABDIMASTEK J-Proteksion : Jurnal Kajian Ilmiah dan Teknologi Teknik Mesin Jurnal Penelitian IPTEKS Jurnal Abdimas Ilmiah Citra Bakti
Mufarida, Nely Ana
Universitas Muhammadiyah Jember
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Design and implementation of a pulley locking tool for air fan cooling system to enhance maintenance safety at company XYZ LNG Mufarida, Nely Ana; Wibowo, Moch. Arif; Muarifin, Muarifin
Jurnal Polimesin Vol 23, No 4 (2025): August
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jpl.v23i4.6968

Abstract

This study addressed a critical safety and efficiency challenge in the maintenance of air fan cooling systems at company XYZ LNG, where technicians traditionally relied on unsafe manual methods, using bare hands and a wooden block to stop rotating pulleys. These practices, observed over a decade of operations, were identified as a leading cause of near-miss incidents, exposing operators to crush injuries, entanglement, and amputations. Motivated by the need for a safer, engineered solution, this research designed, fabricated, and implemented a specialized pulley locking tool. Developed through a structured engineering design process, the tool prevents direct human contact with moving components while aligning with modern safety management principles and human factors engineering. Field trials demonstrated a reduction in braking time from 20–30 minutes to only 4 minutes, along with significant ergonomic and psychological benefits reported by operators. The tool not only improved efficiency but also strengthened confidence in maintenance procedures. This work represents a practical intervention that transforms safety theory into application, providing a replicable model for other LNG facilities and industries with rotating equipment. The results highlight how engineered tools can simultaneously mitigate risks and improve productivity in high-risk environments.
Pengaruh Fraksi Volume Terhadap Sifat Mekanik Kampas Rem Berbahan Serbuk Kayu Jati Sholehuddin, Ilham; Mufarida, Nely Ana; Kosjoko
Jurnal Teknik Mesin Cakram Vol. 7 No. 2 (2024)
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jtc.v7i2.47907

Abstract

Industri otomotif saat ini sedang mengembangkan material baru, dan jumlah kendaraan bermotor di Indonesia semakin meningkat seiring dengan potensi akses terhadap material dengan kualitas unggul yang tumbuh dengan pesat. Material komposit umumnya dapat diaplikasikan pada industri otomotif, khususnya pada penggunaan kampas rem. Dengan mencampurkan elemen-elemen dengan kualitas luar biasa, material komposit dapat menciptakan material baru dengan sifat yang lebih baik lagi. Oleh karena itu, diperlukan penelitian untuk menentukan proses tercanggih dalam memproduksi kampas rem murah dari bahan yang ramah lingkungan. pada suhu pirolisis 450°C berdasarkan data yang diperoleh dari hasil pengujian, variasi fraksi volume serbuk kayu jati (60 % + 40 % resin poliuretan) menghasilkan nilai keausan tertinggi, dengan rata-rata nilai keausan sebesar 0,0031685815 mm³/kg.m. Variasi fraksi volume serbuk kayu menghasilkan nilai keausan paling rendah. Jati 40% + 60% resin poliuretan, dengan nilai keausan 0,00030104 mm³/kg.m.
PENERAPAN TEKNOLOGI LAHAN BASAH RETENSI UNTUK MENGATASI BENCANA KEKERINGAN DI KELURAHAN BINTORO JEMBER Galuh, Senki Desta; Mufarida, Nely Ana; Umarie, Iskandar
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1776

Abstract

In 2023, 103 families in Bintoro Village experienced the most severe water crisis. Meanwhile, hundreds of other families experienced moderate drought impacts. The rest of the population in Bintoro Village, Patrang Subdistrict, experienced moderate drought. The aim of this activity is that the community of Bintoro Village, Patrang Subdistrict, Jember Regency has the expertise or skills to apply wet retention pond technology to overcome drought. The activities of this Community Service program began with observation and coordination, then socialization of retention wetland technology and simulation of the application of retention wetland technology. To measure the ability of participants, an evaluation of the success of the program is carried out. After all the activities are running, a re-assessment is carried out. The average score obtained was 82.5. This value also shows that the error rate is below 20 percent. Therefore, it can be concluded that after being given training, the participants have succeeded or have been able to work on the six indicators of making retention wet ponds. The results of the assessment of the participants can be concluded that the participants have succeeded or are able to work on the six indicators of making wet retention ponds with an error rate below 20 percent.
PENINGKATAN PRODUKTIVITAS USAHA KERIPIK IKAN KUNIR UD FARAH DENGAN PENERAPAN TEKNOLOGI MESIN VACUUM FRYING SERTA MANAJEMEN KESELAMATAN DAN KESEHATAN KERJA (K3) PADA KARYAWAN Mufarida, Nely Ana; Fitriana, Fitriana; Ridlo, Muhammad Zainur
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1840

Abstract

Panarukan District, Situbondo Regency, has marine potential that supports marine fish-based processing industries, including UD FARAH in Paowan Village, a producer of turmeric fish chips. However, UD FARAH's production capacity is still low because it uses traditional equipment such as wood stoves. Technological development is needed to increase production efficiency and quality, which is expected to increase profits and meet growing market demand. The aim of this activity is to improve employee skills in operating Vacuum Frying Machines for the production of turmeric fish chips and strengthen their understanding of occupational safety and health (K3). UD FARAH faces traditional production problems which result in less than optimal product quality and quantity, as well as working conditions that do not meet K3 standards. Solutions include the application of Vacuum Frying Machine technology and K3 training to increase production efficiency and work safety. The program also includes mentoring and evaluation to ensure long-term success. After the service activities, UD FARAH experienced a significant increase in productivity and product quality with the implementation of the Vacuum Frying Machine. Employees' knowledge of technology and K3 also increases, which contributes to work safety and efficiency. In addition, the sustainability program includes marketing strategies and product diversification, such as the development of mango chips, which utilize local resources and open up new market opportunities. It is also hoped that the sustainability of this program will reduce UD FARAH's dependence on one type of product, increase competitiveness and create added value for the local community. This activity succeeded in improving the skills of UD FARAH employees in operating vacuum frying machines and implementing K3, as well as encouraging product diversification and improving marketing strategies to increase productivity and sales.
MENU SEHAT OLAHAN IKAN LELE UPAYA MENDUKUNG PROGRAM GEMARIKAN Galatea, Chusnul Khotimah; Ariyani, Sofia; Mufarida, Nely Ana
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 9 No 1 (2025): Maret 2025
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v9i1.11553

Abstract

 Program pengabdian masyarakat ini bertujuan untuk mengenalkan menu sehat berbasis olahan ikan lele guna mendukung program Gerakan Memasyarakatkan Makan Ikan (GEMARIKAN) pada siswa TK Aisyiyah Bustanul Athfal 1 Kaliwates, Jember. Konsumsi ikan sejak dini penting untuk mendukung pertumbuhan dan perkembangan anak, terutama dalam pemenuhan protein hewani. Ikan lele dipilih karena memiliki nilai gizi tinggi, harga terjangkau, serta mudah diolah menjadi berbagai menu menarik bagi anak-anak. Kegiatan dalam program ini meliputi sosialisasi manfaat ikan lele kepada siswa, guru, dan orang tua, serta pelatihan pengolahan menu sehat berbasis ikan lele. Beberapa olahan yang diperkenalkan antara lain abon lele, nugget lele, bakso lele, dan stik lele, yang dibuat dengan bahan alami tanpa bahan pengawet. Selain itu, dilakukan edukasi mengenai pola makan sehat dan pentingnya konsumsi ikan dalam kehidupan sehari-hari. Hasil dari kegiatan ini menunjukkan bahwa setelah program berjalan, terdapat peningkatan pemahaman guru dan orang tua mengenai manfaat konsumsi ikan serta meningkatnya minat anak dalam mengonsumsi ikan lele. Dengan adanya inovasi menu sehat ini, diharapkan konsumsi ikan pada anak dapat meningkat, sehingga membantu tercapainya gizi seimbang dan pertumbuhan optimal. Program ini juga dapat menjadi inspirasi bagi sekolah lain untuk menerapkan kebiasaan makan ikan sejak dini.
Pengaruh Variasi Bentuk Kampuh Las TIG (Tungsten Inert Gas) Terhadap Uji Tarik dan Struktur Mikro Pada Material Plat Stainless Steel 201 Pratama, Mokhammad Yoga; Mufarida, Nely Ana; Kosjoko, Kosjoko
Journal of Engineering Science and Technology Vol. 1 No. 3 (2023): September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jesty.v1i3.19

Abstract

Welding technology has an integral role in the manufacturing technology domain. To create high-quality structures requires technology that allows joining metals. It is in this phase that welding technology comes into play. TIG (Tungsten Inert Gas) welding is a form of tungsten gas arc welding, where the electrode acts as an arc supplier that does not melt during the welding process. The Gas Tungsten Acr Welding technique is generally used more on light metals such as magnesium, aluminum, and stainless steel, and other types of metal. This type 201 carbon steel has several mechanical characteristics, including a tensile strength of 580 Mpa, an elastic limit (yield strength) of 198 Mpa, an elongation rate of 50%, and a hardness of 87 HRBI. The aim of this research is to determine the tensile strength and microstructure of TIG (Tungsten Inert Gas) welding results with 45 degrees of V, U and J seams. This research was carried out with several flat 2D test models of 45 degrees of V, U and J seams with current. 110 - 120. This research was conducted at the Banyuwangi Job Training Center, in the Materials Laboratory for Mechanical Engineering at Sebelas Maret University, Surakarta and at the Mechanical Engineering Laboratory at Jember State University. In this research, the results of changes in tensile strength were quite significant. The lowest tensile strength value is found in the J weld seam with an average value of 394.4 MPA. Meanwhile, the highest tensile strength value is found in the V weld seam with an average value of 531.1 MPA. The results of the microstructure for J seam have the largest phase grains and V seam forms the smallest phase grains compared to the others. Kampuh V has quite a large number of grains because they are relatively small and dense.
Pengaruh Variasi Arus Las SMAW Terhadap Uji Tarik dan Uji Kekerasan Serta Struktur Mikro Pada Bahan ST 37 Surahman, Andika; Mufarida, Nely Ana; Kosjoko, Kosjoko
Journal of Engineering Science and Technology Vol. 1 No. 3 (2023): September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jesty.v1i3.21

Abstract

This research aims to determine the effect of variations in welding currents of 90A, 100A, and 110A on SMAW bases on the material in the tensile, hardness, and microstructure tests. This research uses ST37 low carbon steel and uses E6013 electrodes with a diameter of 3.2 mm, followed by making specimens for testing. After that, the welding process is carried out and then testing continues. In the test, the following results were obtained: The strength value of the welded material with tensile testing was obtained with the highest results at a current variation of 110A with Yp 27.33 Mpa, Max 36.47 Mpa, Break 31.08 Mpa. Because the highest pearlite microstructure value is obtained in the 110A variation. And the lowest value occurred in the welded material of variation 90A with Yp 25.48 Mpa, Max 26.86 Mpa, Break 12.33 Mpa. Because the lowest pearlite microstructure value is obtained in the 90A variation. while the comparison of the level of hardness in ST 37 carbon steel with varying welding currents ranging from 90A, 100A, and 110A has an average hardness value of 168 VHN for welding with a current of 90A for welding with a current of 100A the average hardness value is 177 VHN and finally in welding current 110A the average hardness value is 191 VHN. The hardness level of the ST 37 carbon steel specimen was the highest at a welding current of 110A, with a tensile strength test result of 36.47 MPa. And from the results of observing photos of the microstructure using the point count method, the highest percentage of pearlite was in the welding material variation 110A so the tensile strength value was higher.
Rancang Desain Mesin Penggoreng Hampa Vacuum Frying Kapasitas 3 Kilo Gram (Kg) Mufarida, Nely Ana; Baskara, Ayun
MULTITEK INDONESIA Vol 19 No 2 (2025): Desember
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/mtkind.v19i2.12781

Abstract

Perubahan kondisi cuaca dan musim yang tidak menentu sering menyebabkan kerusakan bahan baku buah-buahan atau sayuran, seperti pembusukan dan penurunan mutu sebelum diolah. Penelitian ini bertujuan untuk merancang dan membangun ulang mesin vacuum frying yang berfungsi menggoreng bahan pangan dengan tekanan rendah sehingga menghasilkan produk dengan kualitas warna, aroma, dan kandungan gizi yang lebih baik dibandingkan proses penggorengan konvensional. Perancangan pada alat terdiri dari beberapa bagian: Tabung Penggorengan 60 cm x 30 cm menggunakan plat stailess steel, Tabung Vakum dengan ukuran 60 cm x 23 cm serta saluran pipa ke tabung berukuran 1 inchi dengan bahan stainless serta komponen komponen penunjang lainnya seperti, Pompa Air, Vacuum Gauge, Selenoid Valve, Sensor Suhu, Pengontrol Kelayakan dan Penggunaan Minyak Goreng, Pintu Penutup Kolam Penampungan Air, Serta Kran Penguras. Dengan demikian, penerapan vacuum frying efektif dalam menjaga kualitas produk olahan buah serta memberikan dampak positif bagi pemgerajin usaha pada sektor pengolahan makanan di tengah meningkatnya permintaan pasar dan tantangan perubahan musim.
Perancangan Dan Pembuatan Alat Filtrasi Oli Untuk Menangkap Partikel Kontaminan Pada Tangki Pelumasan Mufarida, Nely Ana; Muarifin
MULTITEK INDONESIA Vol 19 No 2 (2025): Desember
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/mtkind.v19i2.12783

Abstract

Kinerja sistem pelumasan pada mesin industri sangat dipengaruhi oleh kualitas oli yang digunakan. Kontaminasi berupa partikel logam, serpihan karbon, dan kotoran mikroskopis dapat menyebabkan penurunan efisiensi pelumasan, peningkatan temperatur kerja, hingga percepatan keausan komponen. Penelitian ini merancang dan menganalisis alat filtrasi oli berbasis filter mekanis yang diterapkan pada tangki oli skala industri guna meningkatkan kebersihan oli selama proses operasi. Sistem filtrasi dirancang dengan konsep sirkulasi kontinu, di mana oli dialirkan dari tangki menuju media filter berpori 5mikron menggunakan pompa low-pressure dan dikembalikan kembali ke dalam tangki. Pengujian dilakukan pada oli terkontaminasi partikel padat buatan dengan ukuran <= 50 mikron. Hasil menunjukkan bahwa alat filtrasi mampu menurunkan jumlah partikel hingga 80–90% setelah periode filtrasi 45–90 menit, serta meningkatkan kejernihan oli secara signifikan. Dengan demikian, alat filtrasi mekanis ini terbukti efektif dalam memperpanjang umur pakai oli, meminimalkan downtime mesin, dan mengurangi biaya perawatan pada sistem pelumasan industri.
STRATEGI PENGEMBANGAN BUDIDAYA IKAN LELE MELALUI USAHA ANEKA OLEH-OLEH KHAS OLAHAN IKAN LELE SIAP SAJI SEBAGAI BRAND KEUNIKAN Winahyu, Pawestri; Mufarida, Nely Ana; Umilasari, Reni
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 4 (2025): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i4.32218

Abstract

Abstrak: Desa Cakru memiliki potensi besar dalam perikanan air tawar, namun belum dimanfaatkan secara maksimal. Belum adanya produk olahan khas yang bernilai jual tinggi menjadi kendala utama, ditambah keterbatasan keterampilan teknis masyarakat dalam budidaya ikan lele dan pengolahan produk. Selain itu, pemanfaatan teknologi sederhana belum optimal. Program pengabdian ini bertujuan meningkatkan kapasitas masyarakat dalam budidaya ikan lele dan inovasi produk frozen food, sebagai upaya pemberdayaan ekonomi melalui branding oleh-oleh khas daerah. Kegiatan ini menitikberatkan pada peningkatan hardskill dalam teknik budidaya ikan lele dan pengolahan frozen food, serta softskill dalam kewirausahaan, manajemen usaha kecil, dan strategi branding agar produk lokal mampu bersaing di pasar. Metode pelaksanaan mencakup sosialisasi, pelatihan teknis, penerapan teknologi tepat guna, pendampingan intensif, serta evaluasi menggunakan observasi, angket, dan pretest serta posttest berbasis 15 soal pilihan ganda. Kegiatan melibatkan terdiri dari 15 pembudidaya pemula dan 10 pelaku usaha mikro yang berpotensi mengembangkan produk olahan berbasis ikan lele. Hasil menunjukkan peningkatan hardskill sebesar 61% dan softskill 58%, serta peningkatan pendapatan keluarga sebesar 20–30% dari pemasaran produk frozen food.Abstract: Cakru Village has great potential in freshwater fisheries, but has not been utilized optimally. The absence of typical processed products with high selling value is the main obstacle, coupled with the limited technical skills of the community in catfish cultivation and product processing. In addition, the use of simple technology has not been optimal. This community service program aims to increase community capacity in catfish cultivation and frozen food product innovation, as an effort to empower the economy through branding regional souvenirs. This activity focuses on improving hard skills in catfish cultivation techniques and frozen food processing, as well as soft skills in entrepreneurship, small business management, and branding strategies so that local products can compete in the market. The implementation method includes socialization, technical training, application of appropriate technology, intensive assistance, and evaluation using observation, questionnaires, and pre-tests and post-tests based on 15 multiple-choice questions. The activity involved 15 novice cultivators and 10 micro-entrepreneurs who have the potential to develop processed products based on catfish. The results showed an increase in hard skills of 61% and soft skills of 58%, as well as an increase in family income of 20-30% from marketing frozen food products.
Co-Authors Abadi Sanosra Aditya Dimas Pratama Aditya Surya Manggala Agus Hari Cahyono Ahmad Abi Sodik Aji Sangjoko Alfian Anggraista Amelia novinda sari Aminulloh, Romi Amri Gunasti Andik Irawan Andre, Irham Andrean Angga Dwinanda Anggraista, Alfian Ardhi Fathoni Syam PN Ardhi, Nusantara Fathonisyam Putra Ariyanto Ariyanto Ariyanto, Ariyanto Asroful Abidin Azimansyah, Rafidan Bahri, Hairul Bahri, Mokh Hairul Bahri, Mokh. Hairul Baskara, Ayun Beni Pamuji Lestar Budi Satria Bakti Cahyono, Agus Hari Dekiyanto Dwi Haryono Desta, Senki Dwi Bayu Kristanto Dwinanda, Angga Eko Budi Satoto Erna Ipak Rahmawati Febri Ari Sandi Finali, Asmar Firmansyah Firmansyah Firmansyah, Firmansyah Fitriana Fitriana Fitriana, Fitriana Galatea, Chusnul Khotimah Gery Retanubun Gilang, Aditya Hamduwibawa, Rofi Budi Harum Tri Wahyudi Hawaij, Dedi Maulana Hidayat, Rahmat Hifni, Mada Naufal Ikhfan Tri Wahyulianto Putra Ilanka Cahya Dewi Indra Eka Prasetya Irawati Irawati Iskandar Umarie Jawantino Samawa Khoiri, Yasirul Kosjoko Kosjoko Kosjoko Kosjoko Kosjoko Kosjoko Kosjoko kosjoko kosjoko Kosjoko, Kosjoko Lakum, Yuslih Lestar, Beni Pamuji M. Wildanul Kahfi Machmud Effendy Mihrozi, Moch Iqbal Moch Iqbal Mihrozi Moch Taufik Moch. Arif Wibowo Moh Hasan Noval Moh. Ainul Yaqin Muarifin Muarifin, Muarifin Mufarida, Nely Muh Andrea Wahyu Muhammad Reza Ardian Putra Muhammad Zaenuri Muhammad Zainur Ridlo Muhtar Muhtar Nanang Saiful Rizal Noval, Moh Hasan Nurhalim Nurhalim, Nurhalim Nurhalim, Nurhalim Nurlina, Ika Tyas Octa, Hakim Orisanto Darma Setiawan Prakosa, Gilang Satria Pranoto, Rachmad Adi Pratama, Mokhammad Yoga Prayogi Donny Dharmawan Probowulan, Diyah Putra, Dhian Wahana Putra, Ikhfan Tri Wahyulianto Putra, Muhammad Reza Ardian Rachmad Adi Pranoto Rahmat Hidayat Retanubun, Gery Romadhon, Muhammad Firly Rusdiana Setyaningtyas Sandi, Febri Ari Setiyo Ferdi Yanuar Shofiyah, Rohimatush Sholehuddin, Ilham Sodik, Ahmad Abi Sofia Ariyani Sofyan Rofi Soleh, Abdullah Robeid Suharso, Wiwik Sultan Maulana Abdul Wahid Surahman, Andika Sutikno Sutikno Sutikno Sutikno Syah, Moch. Thoriqur Rahman Taufan Abadi Taufik, Moch Toha, Kamil Totok Dwi Kuryanto Ukasyah Shibghaturrahman Ulumudin, M Ikhya Ulya Anisatur Rosyidah Umarie, Iskandar Umilasari, Reni Wahyu, Muh Andrea Wahyudi, Harum Tri Wahyudi, Irfan Sholeh Wibowo, Bintang Yudhistira Adi Wibowo, Moch. Arif Winahyu, Pawestri Yanuar, Setiyo Ferdi Yaqin, Moh. Ainul Yasirul Khoiri Yuslih Lakum