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Pelatihan Produk Herbal Sediaan Teh Batang Pisang kepada Warga Binaan Lapas Perempuan Kelas IIA Denpasar Dewi, Ni Luh Kade Arman Anita; Megawati, Fitria; Prayitno, Putra Hilmi; Yuda, Putu Era Sandhi Kusuma; Santoso, Puguh; Putra, I Made Agus Sunadi; Nayaka, Ni Made Dwi Mara Widyani; Cahyaningsih, Erna; Udayani, Ni Nyoman Wahyu; Juliadi, Debby; Agustini, Ni Putu Dewi
Jurnal KARINOV Vol 7, No 1 (2024): Januari
Publisher : Institute for Research and Community Service (LP2M), Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um045v7i1p019

Abstract

Tujuan kegiatan pelatihan ini untuk memberdayakan warga binaan Lapas Perempuan Kelas IIA Denpasar agar memiliki keahlian sebagai bekal berwirausaha untuk meningkatkan produktivitas dan ekonomi selepas masa tahanan, disamping untuk menumbuhkan rasa percaya diri. Kegiatan pelatihan ini juga merupakan upaya diseminasi hasil penelitian tim dosen kepada mitra binaan, yang dalam hal ini ditujukan kepada warga binaan Lapas Perempuan Kelas IIA Denpasar. Metode yang digunakan dalam pelaksanaan kegiatan ini adalah dengan memberikan pengetahuan dan pelatihan keterampilan. Pengetahuan yang diberikan dalam bentuk penyuluhan manfaat farmakologi secara empiris maupun saintifik dari tanaman pisang secara umum maupun mengkhusus pada bagian batang pisang. Pengetahuan tambahan juga diberikan berupa strategi pemasaran produk sediaan herbal. Pelatihan keterampilan diberikan kepada warga binaan dalam bentuk pelatihan mengolah batang pisang menjadi produk sedian teh herbal dari proses awal berupa bahan segar, pembuatan simplisia batang pisang, pencampuran simplisia batang pisang dengan simplisia tambahan (daun mint dan daun stevia) sebagai komposisi teh, sampai dengan pengemasannya. Kegiatan ini dimonitoring dan dievaluasi dengan mengacu kepada keberhasilan warga binaan membuat produk herbal sediaan teh batang pisang, yangmana produk hasil karya warga binaan tersebut dipasarkan di lingkungan internal Kantor Wilayah Kementerian Hukum dan HAM Denpasar. Kata kunci— Pengabdian Kepada Masyarakat, Lapas Perempuan, Teh Herbal Abstract The aim of this training activity is to empower the inmates of the Denpasar Class IIA Women's Prison to have skills to prepare for entrepreneurship to increase productivity and the economy after prison, in addition to growing self-confidence. This training activity is also an effort to disseminate the research results of the lecturer team to partners, which in this case is aimed at residents of the Class IIA Denpasar Women's Prison. The method used in implementing this activity is to provide knowledge and skills training. The knowledge provided is in the form of counseling on the empirical and scientific benefits of pharmacology of banana plants in general and specifically on the banana stem. Additional knowledge is also provided in the form of marketing strategies for herbal preparation products. Skills training is given to inmates in the form of training in processing banana stems into herbal tea products from the initial process in the form of fresh ingredients, making banana stem simplicia, mixing banana stem simplicia with additional simplicia (mint leaves and stevia leaves) as a tea composition, up to packaging. This activity is monitored and evaluated with reference to the success of the inmates in making herbal products made from banana stem tea. Keywords— Community Services, Women’s Prison, Herbal Tea
Uji Aktivitas Antibakteri Rebusan dan Infusa Daun Jeruju (Achantus illicifolious) terhadap Bakteri Methicilin Resistant Staphylococcus aureus (MRSA) Maria Dewi, Ni Putu; Cahyaningsih, Erna; Arman Anita Dewi, Ni Luh Kade; Surya Rahadi, I Wayan; Sandhi Kusuma Yuda, Putu Era; Santoso, Puguh
Usadha Vol 3 No 1 (2024): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v3i1.7222

Abstract

Infectious diseases are still a health problem throughout the world, including in Indonesia. One cause of infection that needs to be watched out for is resistance to Methicillin-Resistant Staphylococcus aureus (MRSA) bacteria. Continuous use of antibiotics can cause problems with microbial resistance. Indonesia has various plant species that can actually provide benefits but have not been specifically cultivated. Jeruju leaves (Achanthus ilicifolius) from mangrove plants contain bioactive compounds that have the potential to be antibacterial. The aim of this research is to determine the antibacterial activity of Jeruju leaf decoction and infusion against MRSA bacteria. Antibacterial activity testing uses MRSA bacteria. The results of the phytochemical screening of Jeruju leaf infusion contained secondary metabolite compounds in the form of flavonoids, tannins, saponins and quinones. Meanwhile, the results of the phytochemical screening of Jeruju leaf decoction contained secondary metabolites in the form of tannins, saponins and quinones. Based on the results of research conducted on infusions and decoctions of Jeruju leaves at concentrations of 30%, 60% and 90%, they did not have inhibitory power on the antibacterial activity of MRSA, as seen from the inhibition zone. Zero inhibition zone for MRSA bacteria. It can be concluded that the infusion and decoction of Jeruju (Achantus illicifolious) leaves do not have antibacterial activity against MRSA.
Kajian Etnofarmasi Kelompok Masyarakat Banjar Saraseda Tampaksiring Gianyar Bali Puspita Wati, Ni Putu; Anita Dewi, Ni Luh Kade Arman; Suradnyana, I Gede Made; Kusuma Yuda, I Putu Era Sandhi; Cahyaningsih, Erna; Megawati, Fitria
Usadha Vol 2 No 3 (2023): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v2i3.7376

Abstract

  The use of ethnopharmaceutical practices remains widespread in Bali, as this knowledge has been passed down through generations. Although the Balinese people still strongly uphold their traditional healing systems and have long utilized plants as medicinal ingredients, there is still limited research documenting the diversity of plant species recorded in the Usadha manuscripts along with their therapeutic uses. This study aimed to inventory medicinal plants that are still used by the community in Banjar Saraseda, Tampaksiring, Gianyar, Bali. The study employed a descriptive design, with data collected through interviews to obtain information from respondents regarding local plant names, therapeutic uses/indications, parts of the plant utilized, and methods of preparation and application. The data were analyzed descriptively and presented in tables. Based on the ethnopharmacological survey conducted in Banjar Saraseda, Tampaksiring, Gianyar, Bali, a total of 20 medicinal plant species were recorded. The most frequently used plant parts were leaves (75%), followed by rhizomes (15%) and fruits (10%). The primary methods of preparation included boiling (65%), pounding (15%), grating, crushing, brewing, and direct use (each 5%). Based on therapeutic indications, the plants were mainly used to treat fever (20%), muscle pain and gout (20%), hypertension (20%), skin itching (10%), diabetes (10%), and to manage wounds, diarrhoea, haemorrhoids, and gastritis (each 5%). This study demonstrates that the Banjar Saraseda community in Tampaksiring, Gianyar, Bali continues to preserve traditional knowledge in the use of medicinal plants that has been inherited through generations.
Kajian Empiris dan Etnofarmasi Tumbuhan Hutan Berkhasiat Obat Asal Desa Adat Tenganan Pegringsingan Karangasem Bali sebagai Antinyeri dan Antiinflamasi : Empirical and Ethnopharmacology Studies of Forest Plants with Medicinal Efficacy from the Traditional Village of Tenganan Pegringsingan Karangasem Bali as Pain Relief and Anti-Inflammation Nita, Ni Luh Kade Arman Anita Dewi; Gusti Ayu Putri Cantika Dewi; Megawati , Fitria; Megawati , Putu Era Sandhi Kusuma Yuda; Megawati , Erna Cahyaningsih
Jurnal Tumbuhan Obat Indonesia Vol. 16 No. 2 (2023): December 2023
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jtoi.v16i2.873

Abstract

Etnofarmasi adalah multidisiplin ilmu yang menghubungkan ilmu kefarmasian dengan adat budaya masyarakat yang terdiri dari obat dan cara menggunakan bahan alam untuk pengobatan berdasarkan ciri khas komunitas etnik suatu daerah di Desa Adat Tenganan Pegringsingan Karangasem pada pengobatan nyeri dan inflamasi. Tujuan penelitian ini adalah mengetahui pemanfaatan tanaman obat beserta bagian tanaman, cara pengolahan, cara penggunaannya yang digunakan dalam pengobatan nyeri dan inflamasi serta mengetahui indeks kegunaan (use value) dan fidelity level (FL) tanaman hasil studi etnofarmasi dan mengetahui potensi tanaman lain yang ada di Hutan Desa Adat Tenganan Pegringsingan Karangasem. Penelitian ini dilakukan dengan metode survei/observational dan pemilihan responden secara snowball sampling, yaitu mencari responden yang dianggap memiliki pengetahuan mengenai pengobatan tradisional. Penelitian kualitatif digunakan dengan metode wawancara dan penyajian data dan untuk kuantitatif dengan indeks kegunaan. Pada penelitian ini menggunakan variabel mandiri, yaitu studi etnofarmasi sebagai pengobatan nyeri dan inflamasi di Hutan Desa Adat Tenganan Pegringsingan Karangasem. Proses pengumpulan data dilakukan dengan pengamatan langsung, yaitu mengamati, mendengar, mencatat dan mempelajari dari narasumber. Perhitungan hasil dilakukan dengan rumus Use value (UV) dan Fidelity Level (FL). Berdasarkan hasil wawancara yang telah dilakukan dengan kedua narasumber yang telah memenuhi kriteria inklusi didapatkan hasil wawancara 12 jenis tanaman obat yang digunakan oleh narasumber sebagai pengobatan nyeri dan inflamasi. Terdapat 26 jenis tanaman obat yang berasal dari hutan desa adat yang tidak digunakan oleh narasumber dalam pengobatan namun tanaman tersebut memiliki khasiat dalam pengobatan nyeri dan inflamasi. Tanaman tersebut berasal dari Hutan Desa Adat Tenganan Pegringsingan Karangasem serta berasal dari sekitar lingkungan pekarangan dari narasumber.
In Silico Study and Pharmacokinetics Prediction of ɛ-Viniferin Compound as Anticancer Drug Candidate Dewi, I Gusti Ayu Intan Puspita; Yuda, Putu Era Sandhi Kusuma; Rahadi, I Wayan Surya
Jurnal Kefarmasian Indonesia VOLUME 13, NUMBER 2, AUGUST 2023
Publisher : Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/jki.v13i2.6556

Abstract

The ɛ-Viniferin (ɛ-VNF) is a resveratrol dimer found in grapes (Vitis vinifera) which is thought to have anticarcinogenic activity. Breast cancer is one of the biggest causes of mortality in women. Current conventional chemotherapy can give negative side effects for cancer patients. Therefore, exploration to find an alternative modality is required. HER2 (Human Epidermal Growth Factor Receptor 2) and CDK6 (Cyclin Dependent Kinase 6) are two proteins that play an important role in breast cancer cell proliferation and differentiation. This study aimed to determine the potential of ɛ-VNF in inhibiting HER2 and CDK6 by molecular docking study. This research was conducted in silico using AutoDockTools v1.5.7 software. The results were validated with PyMOL and visualized in Discovery Studio Visualizer software to see the amino acid residues generated. Prediction of pharmacokinetics and toxicity profiles of the compound were performed with SwissADME and ADMETLab web tools. The results showed that ɛ-VNF was able to bind to HER2 and CDK6 receptors with binding energies of -10,45 kcal/mol and -7,56 kcal/mol, respectively. In silico pharmacokinetics and toxicity studies showed that ɛ-VNF fulfills Lipinski’s Rule of Five and has the potential to be used as a drug candidate. Overall, the results of this study indicate that ɛ-VNF has the potential to be further investigated and developed as an anticancer drug candidate through inhibition of HER2 and CDK6 receptors.
Mini Review: Potensi Ekstrak Daun Salam (Syzygium polyanthum (Wight) Walp) sebagai Antibakteri Yuda, Putu Era Sandhi Kusuma; Pramesti , Luh Ratih Widhia; Widyani Nayaka , Ni Made Dwi Mara; Anita Dewi, Ni Luh Kade Arman; Cahyaningsih, Erna; Sasadara, Maria Malida Vernandes
Usadha Vol 3 No 3 (2024): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v3i3.7036

Abstract

  Infectious diseases by bacteria are one of the problems in the world of health. The therapy that can be given to people with bacterial infections is antibiotics. However, the increasing incidence of antibiotic resistance and bacterial infections requires other antibiotic alternatives such as those sourced from natural materials. Bay leaf (Syzygium polyanthum (Wight) Walp) included in the Myrtaceae family is one of the plants that is widely known among Indonesian people which empirically has properties in curing various diseases. Bay leaves are known to contain secondary metabolite compounds such as flavonoids, tannins, alkaloids, saponins, triterpenoids, steroids, eugenol, and essential oils that function as antibacterials. This literature review aims to discuss the antibacterial activity of bay leaves against gram-positive and gram-negative bacteria as well as the components of active compounds in bay leaves and their mechanism as antibacterials. The method used in the preparation of this review article is the literature study method. This research uses secondary data taken from the results of other researchers' research in the form of scientific articles that have been published in national and international scientific journals with a year limit from 2014 to 2023. Based on the literature study that has been done, it is known that bay leaves have potential as antibacterials against both gram-positive and gram-negative bacteria. The antibacterial activity is known to be related to the content of active compounds such as flavonoids, tannins, alkaloids, saponins, triterpenoids, steroids, phenols, and essential oils.
Kajian Etnofarmasi Kelompok Masyarakat Banjar Subamia Kelong, Tabanan Bali Perayanthi, Reni; Anita Dewi, Ni Luh Kade Arman; Kusuma Yuda, Putu Era Sandhi; Cahyaningsih, Erna; Vernandes Sasadara, Maria Malida; Suradnyana, I Gede Made; Sugiyanto, Milyadi
Usadha Vol 3 No 2 (2024): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v3i2.7369

Abstract

  Bali is rich in culture and traditions passed down from generation to generation, especially in the ethnopharmacy aspect as a traditional medecine. This research aims to study ethnopharmacy aspects of the application of herbal plants as traditional medicine including plant parts, processing methods, indications, and usage of herbal plants in Banjar Subamia Kelong, Tabanan, Bali. This research was carried out using survey methods, direct observation in the field, and interviews. This research identified 20 types of plants that are generally used by the community in the Banjar Subamia Kelong. The plant parts generally used are leaves (60%), stems (15%), rhizomes (15%) and fruit (10%). Most of the plants are processed by boiling (60%). These medicinal plants are mostly used orally (65%), and the general indication is to treat joint problems, such as muscle pain and gout (25%).
Karagenan Rumput Laut Merah Bali (Gracilaria sp.) sebagai Antibakteri terhadap Delapan Bakteri Patogen Sasadara, Maria Malida Vernandes; Cahyaningsih, Erna; Dewi, Ni Luh Kade Arman Anita; Yuda, Putu Era Sandhi Kusuma; Wardani, I Gusti Agung Ayu Kusuma; Juliadi, Debby; Putri, Ni Kadek Dila Pratiwi; Putri, Ni Kadek Nisa Leoni; Darmawan, I Wayan Agus; Yanti, Ni Kadek Pradnya
Jurnal Ilmiah Medicamento Vol 11 No 1 (2025): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v11i1.10349

Abstract

The increase in infection cases every year, coupled with the rise in resistance cases, increases the urgency of exploring antimicrobial agents. Gracilaria sp. is a red seaweed that is widely known as one of the potential producers of active metabolites, sulfated polysaccharides. Carrageenan is one form of sulfated polysaccharide that has antimicrobial activity. This study was conducted to evaluate the antibacterial activity of carrageenan derived from Gracilaria sp. against several pathogenic bacteria, including Escherichia coli, Staphylococcus aureus, Staphylococcus epidermidis, Klebsiella pneumoniae, Pseudomonas aeruginosa, Enterococcus faecalis, Streptococcus pyogenes, and Salmonella typhi. Carrageenan was extracted from Gracilaria sp. samples obtained from the South Denpasar area (Bali) using KOH. An antibacterial activity assay of carrageenan was carried out using an agar well diffusion method with nutrient agar media. Tests were conducted at concentrations of 1 and 5 mg/mL (E. coli and S. epidermidis), 20, 30, 40 mg/mL (S. aureus, S. pyrogenes, E. faecalis, and S. typhi), 50, 75, and 100 mg/mL (P. aeruginosa and K. pneumoniae). Incubation was carried out for 24 hours at ± 37 °C. Data were analyzed statistically by one-way ANOVA and Kruskal-Wallis with a 95% confidence level. The results showed that carrageenan extracted from Gracilaria sp. exhibited significant antibacterial activity against several pathogenic bacteria, especially gram-negative bacteria. The antibacterial activity produced in this study was proportional to the increase in concentration, where the inhibitory activity produced increased as the concentration of carrageenan increased. It can be concluded that carrageenan has the potential to be an antibacterial.
Identifikasi Senyawa Fitokimia dan Uji Aktivitas Antioksidan pada Cascara (Coffea arabica L.) Sasadara, Maria Malida Vernandes; Cahyaningsih, Erna; Yuda, Putu Era Sandhi Kusuma; Handani, Dewa Ayu Sri; Dewi, Ni Luh Kade Arman Anita; Megawati, Fitria; Tirtayasa, Gede Agus Ari
Usadha Vol 4 No 1 (2025): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v4i1.12181

Abstract

Cascara refers to the dried husk of coffee cherries. It has garnered significant attention in recent research due to its phytochemical composition and potential health benefits. Several studies have highlighted the presence of bioactive compounds and the antioxidant activity exhibited by cascara. This study aims to investigate the phytochemical content and antioxidant potential of cascara. The cascara was extracted using the maceration method with 96% ethanol, followed by phytochemical screening for alkaloids, flavonoids, tannins, saponins, terpenoids, steroids, and quinones using standard color reactions in test tubes. Antioxidant activity was assessed via the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay, with ascorbic acid as a reference compound. The phytochemical profile of the extract was identified using gas chromatography-mass spectrometry (GC-MS). The findings indicated that cascara contains alkaloids, flavonoids, tannins, saponins, and triterpenoids. GC-MS analysis identified caffeine, hexadecanoic acid (methyl ester), and hexadecanoic acid (ethyl ester) as the predominant compounds in cascara. The antioxidant activity test using the DPPH method demonstrated that the ethanol extract of cascara possesses moderate antioxidant potential, with an average IC50 value of 108.49 ± 1.28 ppm. Ascorbic acid, the reference compound used in this study, yielded an IC50 of 2.53 ppm, categorized as very strong. This research underscores cascara’s potential as a valuable source of antioxidants with significant health benefits, influenced by geographic factors affecting its bioactive compound profile. Consequently, cascara holds promise for further development as a raw material for functional health-promoting products.
PHYTOCHEMICAL PROFILING OF PURNAJIWA FRUIT (Kopsia arborea Blume.) EXTRACTS AND ANTIBACTERIAL ACTIVITY AGAINST METHICILLIN-RESISTANT Staphylococcus aureus (MRSA) Sasadara, Maria Malida Vernandes; Cahyaningsih, Erna; Yuda, Putu Era Sandhi Kusuma; Apriliani, Ni Luh Putri; Dewi, Ni Kadek Dwi Purnama; Ni Luh Kade Arman Anita Dewi
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 3 (2025)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i3.1767

Abstract

Purnajiwa (Kopsia arborea Blume.) contains diverse phytochemicals with notable antibacterial potential. This study aimed to characterize and quantify the phytochemicals of Kopsia arborea fruit extracts obtained by maceration and Soxhlet extraction with methanol and evaluate their antibacterial activity against MRSA through phytochemical screening, GC-MS analysis, spectrophotometric quantification of flavonoids, alkaloids, and phenolics, and disc diffusion assay at 100 ?g/mL concentration. The findings indicated that the Soxhlet extraction produced a superior yield (19.47 ± 0.58%) compared to maceration (11.09 ± 0.65%). Phytochemical analysis revealed the presence of alkaloids, flavonoids, phenolics, tannins, saponins, and triterpenoids, with no qualitative differences between the two extracts. Quantitative analysis demonstrated higher concentrations of alkaloids, flavonoids, and phenolics in the Soxhlet extract, with values of 88.58 ± 3.76, 46.50 ± 1.04, and 57.87 ± 0.44 ?g/mL, respectively, compared to the maceration extract (50.46 ± 3.86, 26.22 ± 0.27, and 30.49 ± 0.31 ?g/mL, respectively). GC-MS analysis identified 13 alkaloid compounds in the Soxhlet extract and 12 in the maceration extract. Antibacterial assays revealed that the mean inhibition zone diameter against MRSA was 11.69 ± 0.28 mm for the Soxhlet extract and 12.61 ± 0.27 mm for the maceration extract, respectively. In conclusion, Soxhlet extraction yielded higher concentrations of alkaloids, phenolic compounds, and flavonoids; however, GC-MS analysis revealed that the macerated extract exhibited a higher AUC of alkaloid compounds than that of Soxhlet extraction. Moreover, the macerated extract demonstrated superior antibacterial activity, indicating that maceration has greater potential for development as an antibacterial agent than Soxhlet extraction.
Co-Authors Adinda Puspita Elisabet Lian Agung Ari Chandra Wibawa Agustini, Ni Putu Dewi Anita Dewi, Ni Luh Kade Arman Apriliani, Ni Luh Putri Darmawan, I Wayan Agus Debby Juliadi Desak Ketut Ernawati Dewa Ayu Ika Pramitha Dewi , Ni Luh Kade Arman Anita Dewi, Ni Kadek Dwi Purnama Dwi Arymbhi Sanjaya Elis Suwarni Erna Cahyaningsih Erna Cahyaningsih Gusti Ayu Intan Puspita Dewi Gusti Ayu Made Indah Siantari Gusti Ayu Putri Cantika Dewi Gusti Ayu Putu Yosinta Sasmita Handani, Dewa Ayu Sri I Gusti Ayu Sri Candramukhi Devi Dasi I Made Agus Mahardika I Putu Tangkas Suwantara Indah Muthia Susanthi Indriani, Felia Riska Intan Alfira Kolifay Irlangga, I Gusti Ngurah Agustia Adi Surya Taksu Luh Risma Putri Rahayu Made Agus Deny Mahendra Putra Maria Dewi, Ni Putu Maria Malida Vernandes Sasadara Maria Malida Vernandes Sasadara Megawati , Erna Cahyaningsih Megawati , Fitria Megawati, Fitria Ni Kadek Lita Ni Luh Kade Arman Anita Dewi Ni Luh Kade Arman Anita Dewi Ni Luh Kade Arman Anita Dewi Ni Luh Putu Swari Ni Luh Sintya Ni Made Dharma Shantini Suena Ni Made Dwi Mara Widyani Nayaka Ni Made Wiwik Setiawati Ni Nyoman Wahyu Udayani Ni Putu Dewanty Suwirtawati Ni Putu Jayanti Putri Ni Putu Siska Sugiantari Ni Putu Udayana Antari Ni Putu Yuni Winariyanthi Ni Wayan Budi Sari Nita, Ni Luh Kade Arman Anita Dewi Perayanthi, Reni Pramesti , Luh Ratih Widhia Puguh Santoso Puguh Santoso Puguh Santoso puguh santoso, puguh Puspita Wati, Ni Putu Putra Hilmi Prayitno Putra, I Made Agus Sunadi Putri, Ni Kadek Dila Pratiwi Putri, Ni Kadek Nisa Leoni Rahadi, I Wayan Surya Sari, Ni Wayan Budi Sasadara, Maria Malida Sasadara, Maria Malida Vernandes Suarnata, I Gede Agus Sugiantari, Ni Putu Siska Sugiyanto, Milyadi Sukmayanti, Ni Kadek Suradnyana, I Gede Made Surya Rahadi, I Wayan Susanthi, Indah Muthia Suwarni, Elis Swari, Ni Luh Putu Tirtayasa, Gede Agus Ari Vernandes Sasadara, Maria Malida Wardani, I Gusti Agung Ayu Kusuma Wardani, I Gusti Ayu Agung Kusuma Widnyani, Dewa Ayu Sri Bintang Widyani Nayaka , Ni Made Dwi Mara Winariyanthi, Ni Putu Yuni Yanti, Ni Kadek Pradnya