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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Indonesian Journal of Human Nutrition GHIDZA: Jurnal Gizi dan Kesehatan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Pontianak Nutrition Journal (PNJ) Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Dunia Gizi JOURNAL LA MEDIHEALTICO KESANS : International Journal of Health and Science Jurnal Ilmiah Kesehatan (JIKA) Nutrisia Abdi Geomedisains Prosiding University Research Colloquium Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Jurnal Kesehatan Holistik Jurnal Kesehatan
Puspitasari, Dyah Intan
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The Correlation Between Nutritional Status with Hypertension Cases of Elderly Women in Central Java Province Wuandari, Wiwik; Isnaeni, Farida Nur; Puspitasari, Dyah Intan; Mardiyati, Nur Lathifah
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Hypertension is still the highest problem in non-communicable diseases (NCD) in Indonesia and has increased cases from previous years. One of the factors that cause hypertension is nutritional status. Objective: This study aimed to find the correlation between nutritional status and hypertension cases of elderly women in Central Java Province. Methodology: This is an observational study with cross-sectional design using secondary data. Nutritional and hypertension status in Central Java Province was derived from Baseline Health Research 2018. A total of 994 Central Java residents aged 55-64 years were used. Hypertension status was obtained from the average of three measurements of systolic/diastolic blood pressure and nutritional status according to BMI obtained from the body weight and height measurement. The chi square test with a 95% confidence level were used to analyzed the data. Results: Most of the respondents was elderly (55-59 years old) (56%), working (65.6%), had normal nutritional status (43.1%) and had hypertension (66.2%). There was a significant correlation between nutritional and hypertension status of elderly women in Central Java Province (p = 0.000). Conclusion: Nutritional status is one of the factors contributing in the insidence of hypertension. Therefore, health program in improving nutritional status is needed in order to reduce the prevalence of hypertension.
Hubungan Frekuensi Konsumsi Fast Food dengan Kejadian Dismenore Primer pada Siswi SMA di Kecamatan Sale Kabupaten Rembang Syakila, Aprilia Qoulan; Widiyaningsih, Endang Nur; Puspitasari, Dyah Intan; Firmansyah, F
Prosiding University Research Colloquium Proceeding of The 16th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Pada remaja putri yang mengalami menstruasi seringkali mengalami gangguan dismenore primer. Dismenore primer dapat dipicu oleh beberapa faktor, salah satunya yaitu kebiasaan makan yang kurang baik. Kebiasaan makan tersebut dapat berupa seringnya mengonsumsi fast food. Berdasarkan survei pendahuluan yang telah dilakukan, diketahui sebesar 80% siswi SMA di Kecamatan Sale Kabupaten Rembang mengalami dismenore primer. Tujuan penelitian ini adalah untuk mengetahui hubungan antara frekuensi konsumsi fast food dengan kejadian dismenore primer pada siswi SMA di Kecamatan Sale Kabupaten Rembang. Jenis penelitian yang digunakan adalah observasional dengan pendekatan cross sectional. Data frekuensi konsumsi fast food diperoleh melalui pengisian formulir FFQ selama 3 bulan terakhir dan kejadian dismenore primer melalui pengisian kuesioner Numeric Rating Scale. Pengambilan sampel menggunakan teknik simple random sampling dengan subjek penelitian yang diperoleh sebanyak 59 orang. Uji statistik yang digunakan untuk mengetahui hubungan antar variabel, yaitu uji chi-square. Hasil analisis univariat yang diperoleh pada frekuensi konsumsi fast food kategori sering (?318,5), yaitu sebesar 42,4% dan siswi yang mengalami kejadian dismenore primer, yaitu sebesar 79,7%. Hasil uji chi-square pada frekuensi konsumsi fast food dan kejadian dismenore primer menunjukkan nilai pvalue 0,043 <0,05, yang berarti ada hubungan yang bermakna antara frekuensi konsumsi fast food dengan kejadian dismenore primer pada siswi SMA di Kecamatan Sale Kabupaten Rembang.
The Relationship between Folic Acid Intake and Depression among College Students Persada, Tashila Zahra; Puspitasari, Dyah Intan
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.63-68

Abstract

The aim of this study was to investigate the relationship between folic acid intake and the incidence of depression among students of Universitas Muhammadiyah Surakarta, department of Nutrition. This cross-sectional study recruited 40 participants following the inclusion criteria. Sample collection was done by random sampling. Data collection on the adequacy of folic acid intake was carried out using the non-consecutive three days 24 four Food recall. The prevalence of depression was obtained by measuring the level of depression in the last two weeks using the Beck Depression Inventory-II (BDI-II) questionnaire. The results showed that 2.5% of the subjects had sufficient folic acid intake and 97.5% had insufficient folic acid intake with mean 78,5 mcg. About 47.5% of subjects experienced minimal depression, 20% experienced mild depression, 25% experienced moderate depression, and 7.5% experienced major depression with mean score 13.4. Futher analysis, the p-value (p=0.145) indicated that there was no significant relationship between folic acid and depression status. Recommended for using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) to see acid intake folate and pay attention to other factors that cause depression.
Iron and Vitamin A Intake with the Incidence of Anemia in Adolescent Girls Prihantika, Devanda Amelia; Hidayati, Listyani; Puspitasari, Dyah Intan
Jurnal Ilmiah Kesehatan (JIKA) Vol. 7 No. 2 (2025): Volume 7 Nomor 2 Agustus 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v7i2.1269

Abstract

Iron is an essential micronutrient, particularly for blood formation and hemoglobin synthesis. Vitamin A contributes by mobilizing iron reserves in the body, thereby supporting hemoglobin production. This study aimed to examine the association between iron and vitamin A intake and the incidence of anemia among adolescent girls in Surakarta. A cross-sectional design with multistage random sampling was employed, involving 199 female students who met the inclusion and exclusion criteria. Hemoglobin levels were assessed using the cyanmethemoglobin method, while dietary intake of iron and vitamin A was measured through the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) to evaluate dietary habits. Statistical analysis revealed a significant association between iron intake and anemia (p-value= <0,001), whereas vitamin A intake showed no significant relationship (p-value= 0,132). The findings indicate that inadequate iron intake contributes to anemia in adolescent girls. Further research with larger sample sizes and longitudinal approaches is strongly recommended to elucidate the role of vitamin A and to inform more effective anemia prevention strategies.
HUBUNGAN KEBIASAAN JAJAN DAN JUMLAH UANG SAKU DENGAN STATUS GIZI SISWA SMA DI BANJARSARI SURAKARTA Dewi, Sylfi Carmelia; Puspitasari, Dyah Intan; Mardiyati, Nur Lathifah
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 3 (2025): DESEMBER 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i3.51776

Abstract

Pada masa remaja, terutama di jenjang sekolah menengah atas (SMA), terjadi proses pertumbuhan dan perkembangan yang cepat sehingga diperlukan asupan gizi yang seimbang. Pada periode ini, remaja mulai memiliki kebebasan dalam menentukan pilihan makanan, termasuk kebiasaan membeli jajanan di luar rumah. Selain itu, besarnya uang saku yang diterima siswa juga berperan dalam memengaruhi status gizi, karena jumlah uang saku dapat memengaruhi jenis serta frekuensi makanan yang dikonsumsi. Penelitian ini bertujuan untuk mengetahui dan menganalisis hubungan antara kebiasaan jajan dan jumlah uang saku dengan status gizi siswa SMA di Banjarsari, Surakarta. Penelitian ini merupakan penelitian kuantitatif dengan desain crosssectional. Sebanyak 154 responden dipilih secara purposive sampling dengan kriteria inklusi yaitu siswa aktif dan bersedia menjadi subjek penelitian. Data dikumpulkan melalui penimbangan berat badan dan pengukuran tinggi badan untuk menentukan IMT/U, menggunakan kuesioner kebiasaan jajan, hubungan kebiasaan jajan dan jumlah uang saku dengan status gizi dianalisis menggunakan uji Chi-Square.Hasil penelitian ini menunjukan bahwa 64,3% siswa memiliki status gizi normal, 59,1% kebiasaan jajan siswa berada dalam kategori sedang. Analisis statistik menunjukkan adanya hubungan kebiasaan jajan dengan status gizi dengan nilai p = 0,007. Namun, pada jumlah uang saku dengan status gizi tidak terdapat hubungan dengan nilai p = 0,189. Terdapat hubungan yang signifikan antara kebiasaan jajan dengan status gizi siswa SMA di Banjarsari, Surakarta. Sedangkan pada uang saku dengan status gizi tidak memiliki hubungan signifikan secara langsung menunjukkan bahwa uang saku bukan satu-satunya penentu status gizi.  
HUBUNGAN PENGETAHUAN GIZI DAN PERSEPSI TUBUH DENGAN STATUS GIZI MAHASISWA PROGRAM STUDI PENDIDIKAN BIOLOGI UNIVERSITAS MUHAMMADIYAH SURAKARTA Belinda, Icha Rebeca Tias; Puspitasari, Dyah Intan; Mardiyati, Nur Lathifah
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 3 (2025): DESEMBER 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i3.51989

Abstract

Masalah gizi seperti status gizi kurang dan gizi lebih, rentan dialami oleh kelompok usia produktif yang termasuk dalam periode dewasa. Status gizi dapat dipengaruhi beberapa faktor salah satunya adalah pengetahuan gizi dan persepsi tubuh. Tujuan penelitian ini yaitu untuk menganalisis hubungan antara persepsi tubuh dengan status gizi mahasiswa Program Studi Pendidikan Biologi Universitas Muhammadiyah Surakarta. Jenis penelitian dengan observasional menggunakan desain penelitian cross-sectional. Teknik pengambilan sampel simple random sampling dengan sampel sebanyak 41 responden. Data tingkat pengetahuan gizi diperoleh dari kuisioner pengetahuan gizi dengan jumlah pertanyaan 25 soal dan data persepsi tubuh diperoleh dari kuesioner Multidemensional Body Self Relation Questionnaire-Appearance Scale (MBSRQ-AS) jumlah pertanyaan 30 soal. Hasil Penelitian menunjukkan bahwa 4,9% responden memiliki pengetahuan gizi tidak baik, persepsi tubuh dengan kategori negatif sebanyak 36,6%, status gizi underweight 22%, overweight 12,2% dan obesitas I sebesar 22%. Hasil uji korelasi yaitu  p-value = 0,126 untuk pengetahuan gizi dengan status gizi, kemudian p-value = 0,127 untuk body image dengan status gizi. Tidak terdapat  hubungan antara pengetahuan gizi dengan status gizi pada pada responden. Tidak terdapat hubungan antara persepsi tubuh dengan status gizi pada responden.
Hubungan Konsumsi Makanan Cepat Saji (Fast Food) Dengan Kejadian Dismenore Pada Remaja Putri Di SMA Negeri 6 Madiun Randra, Devita Ivania; Puspitasari, Dyah Intan; Setyaningrum, Zulia
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/vhqrf233

Abstract

Dysmenorrhea is one of the most common menstrual disorders among adolescent girls, often affecting their learning activities and quality of life. One factor suspected to be associated with dysmenorrhea is dietary habits, particularly the frequent consumption of fast food, which is high in fat, sodium, and low in fiber. This study aims to determine the relationship between fast food consumption and the incidence of dysmenorrhea among female students at SMA Negeri 6 Madiun. This study employs a descriptive-analytic method with a cross-sectional approach to explain the relationship between fast food consumption and the occurrence of dysmenorrhea experienced by female adolescents at SMA Negeri 6 Madiun.. The population consisted of all female students at SMA Negeri 6 Madiun, with samples selected through simple random sampling. The results showed that most of the respondents frequently consumed fast food (51.3%) and experienced moderate dysmenorrhea (40.4%). The statistical test results from 154 female adolescents at SMA Negeri 6 Madiun show that a portion of the respondents (55.0%) experienced a significant relationship between fast-food consumption and the occurrence of dysmenorrhea (P value = 0.000 < 0.05). It can be concluded that the more frequently adolescents consume fast food, the higher their risk of experiencing dysmenorrhea. This study is expected to serve as a basis for nutrition education and reproductive health promotion efforts within the school environment.
Hubungan Kecukupan Asupan Kalsium dan Zat Besi dengan Derajat Dismenorea Primer pada Mahasiswi Ilmu Gizi Universitas Muhammadiyah Surakarta Aprilia, Isna; Puspitasari, Dyah Intan; Mardiyati, Nur Lathifah; Sarbini, Dwi
JURNAL NUTRISIA Vol 27 No 2 (2025): September 2025
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v27i2.397

Abstract

Background: Dysmenorrhea, which is the condition of cramps or pain during menstruation, can be caused by various factors, including inadequate intake of calcium and iron. Objective: This study aims to analyze the relationship between the adequacy of calcium and iron intake and the severity of primary dysmenorrhea among nutrition students at Universitas Muhammadiyah Surakarta. Method: A cross-sectional design was used in this study with a sample of 140 female students at Nutrition Science in UMS. Simple random sampling was utilized for sample collection. The WaLIDD scale questionnaire was used to calculate dysmenorrhea scores, and the SQ-FFQ form was employed to assess the adequacy of calcium and iron intake over the past month. Data analysis was conducted using the Spearman Rank test. Results: The findings indicate that all students experienced dysmenorrhea, with an average calcium intake adequacy of 36.3% and an average iron intake adequacy also categorized as insufficient (42.4%). From the Spearman Rank test analysis, the adequacy of calcium intake related to dysmenorrhea showed a p-value of 0.450, and iron intake adequacy related to dysmenorrhea had a p-value of 0.244. Conclusion: There is no significant relationship between the adequacy of calcium and iron intake and the severity of primary dysmenorrhea among the nutrition students at Universitas Muhammadiyah Surakarta. It is recommended that future researchers can conduct blood serum measurements to assess calcium and iron levels to prevent dysmenorrhea.
Acceptability of Chicken Liver, Egg, and Coconut Milk Enteral Formula (HATASA) as an Alternative for Managing Wasting in Toddlers Yahya Saputri, Emma; Ayu Saputri, Nanda; Nur Isnaeni, Farida; Puspitasari, Dyah Intan
Jurnal KESANS : Kesehatan dan Sains Vol 5 No 8 (2026): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v5i8.632

Abstract

Introduction: Wasting in toddlers remains a significant problem affecting growth and development, requiring affordable and nutritionally adequate interventions such as enteral formulas based on local food ingredients. Objective: This study aimed to evaluate the acceptability of an enteral formula made from chicken liver, eggs, and coconut milk as an alternative for managing wasting in toddlers. Method: A combination of true experimental and quasi-experimental research with a completely randomized design was conducted from July to August 2025 using three formulations (F1, F2, F3). Chicken liver flour was produced through drying at 90°C for 3 hours, followed by grinding and sieving. Organoleptic testing involved 15 untrained panelists using a 7-point hedonic scale, and data were analyzed using Kruskal-Wallis and Mann-Whitney tests. Result and Discussion: The shrinkage of chicken liver into flour reached 86.7% and 93.05%. Osmolality values ranged from 258-296 mOsm/kg, lower than the commercial product (491 mOsm/kg), while moisture content ranged from 3.76-4.02%, comparable to the commercial product (3.77%). Flow rate ranged from 0.56-1.20 sec/ml. Color values showed l* 31.4-39.9, a* 3-3.45, and b* 7.8-10.4 with no significant differences (p>0.05). Organoleptic results indicated that Formula 1 had higher preference scores (color 5.73, aroma 4.80, overall 4.73) compared to other formulas, although taste, texture, and overall aspects showed significant differences (p<0.05). Higher chicken liver content tended to reduce acceptability, particularly in taste. Conclusions: The best formula was F1 (20 g chicken liver flour and 20 g egg flour), which showed the highest overall acceptability and comparable physical characteristics.
Co-Authors Ahsan, Erwanda Defya Alifa, Elfrida Akmalia Amanda, Ghaisani Shella Anindya, Vani Aprilia, Dennys Elsa Aprilia, Isna Arif Pristianto Ayu Saputri, Nanda Azka, Sadna Izzatul Belinda, Icha Rebeca Tias Cahyani, Teti Dwi Dewi, Sylfi Carmelia Dwi Sarbini Endang Nur Widiyaningsih Farida Nur Isnaeni Fauziyaha, Rifqi Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Fitriana Mustikaningrum Hanifah, Dina Nur Haryanti, Niken Diah Larasati, Amelinda Putri Listyani Hidayati Muhammad Da&#039;i Mutalazimah Mutalazimah Muwakhidah, Muwakhidah Ningsih, Setia Nur Lathifah Mardiyati Nur ‘Azah Nurdita, Rizki Amalia Putri Okti Sri Purwanti Persada, Tashila Zahra Prihantika, Devanda Amelia Priyadini, Sania Mutiara Rahmania, Sakinah Rakhma, Luluk Lia Randra, Devita Ivania Septiani, Nindi Setia Asyanti Setyaningrum, Zulia Siti Zulaekah Sudrajah Warajati Kisnawaty Swastika, Wiedha Syakila, Aprilia Qoulan Tantri, Magalih Prestiana Tendyansyah, Alya Nida Toto Suharto Wiji Astuti, Rahayu Wuandari, Wiwik Yahya Saputri, Emma Zulia Setiyaningrum