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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Indonesian Journal of Human Nutrition GHIDZA: Jurnal Gizi dan Kesehatan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Pontianak Nutrition Journal (PNJ) Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Dunia Gizi JOURNAL LA MEDIHEALTICO Nutriology: Jurnal Pangan, Gizi, Kesehatan KESANS : International Journal of Health and Science Jurnal Ilmiah Kesehatan (JIKA) Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Nutrisia Abdi Geomedisains JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Sehat Rakyat: Jurnal Kesehatan Masyarakat Prosiding University Research Colloquium Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Jurnal Kesehatan Holistik Jurnal Kesehatan Jurnal Berkawan
Puspitasari, Dyah Intan
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Hubungan Kecukupan Asupan Kalsium dan Zat Besi dengan Derajat Dismenorea Primer pada Mahasiswi Ilmu Gizi Universitas Muhammadiyah Surakarta Aprilia, Isna; Puspitasari, Dyah Intan; Mardiyati, Nur Lathifah; Sarbini, Dwi
JURNAL NUTRISIA Vol 27 No 2 (2025): September 2025
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v27i2.397

Abstract

Background: Dysmenorrhea, which is the condition of cramps or pain during menstruation, can be caused by various factors, including inadequate intake of calcium and iron. Objective: This study aims to analyze the relationship between the adequacy of calcium and iron intake and the severity of primary dysmenorrhea among nutrition students at Universitas Muhammadiyah Surakarta. Method: A cross-sectional design was used in this study with a sample of 140 female students at Nutrition Science in UMS. Simple random sampling was utilized for sample collection. The WaLIDD scale questionnaire was used to calculate dysmenorrhea scores, and the SQ-FFQ form was employed to assess the adequacy of calcium and iron intake over the past month. Data analysis was conducted using the Spearman Rank test. Results: The findings indicate that all students experienced dysmenorrhea, with an average calcium intake adequacy of 36.3% and an average iron intake adequacy also categorized as insufficient (42.4%). From the Spearman Rank test analysis, the adequacy of calcium intake related to dysmenorrhea showed a p-value of 0.450, and iron intake adequacy related to dysmenorrhea had a p-value of 0.244. Conclusion: There is no significant relationship between the adequacy of calcium and iron intake and the severity of primary dysmenorrhea among the nutrition students at Universitas Muhammadiyah Surakarta. It is recommended that future researchers can conduct blood serum measurements to assess calcium and iron levels to prevent dysmenorrhea.
Pelatihan Penyusunan dan Pengolahan Menu DASHAT (Dapur Sehat Atasi Stunting) di Desa Solodiran Kabupaten Klaten Puspitasari, Dyah Intan; Azka, Sadna Izzatul; Putri, Ayu Sherlinda
Abdi Geomedisains Vol. 6, No. 2, December 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/abdigeomedisains.v6i2.7329

Abstract

Stunting is one of the health problems that has become a priority to address in Indonesia. Solodiran Village is one of the stunting-focus (locus) villages in Klaten Regency. Stunting prevention interventions need to be carried out as early as possible, even before the baby is born, starting from when women are still in their teenage years. Programs to support the reduction of stunting cases can be carried out by providing education to at-risk groups, such as women of childbearing age, pregnant women, breastfeeding mothers, and mothers of toddlers. The Dapur Sehat Atasi Stunting (DASHAT) program, launched by the National Population and Family Planning Board (BKKBN), is a program aimed at being a center for nutrition and services for children with stunting. This program includes a healthy menu that uses local products, which also helps empower and improve the welfare of the surrounding community. Solodiran Village has various local food sources such as various vegetables, chicken, and catfish, which can be utilized as healthy food sources to prevent stunting. The program offered for stunting prevention in Solodiran Village, by adopting the DASHAT program, which includes activities such as education using PowerPoint media about how to create DASHAT menus, followed by demonstrations on processing and serving DASHAT menus. This activity was carried out successfully with 20 participants. The results of the activity showed an increase in the participants' knowledge after attending the education, as indicated by an average post-test score of 8.7 (categorized good knowledge). Participants' understanding of processing balanced nutrition menus based on local food also improved after the demonstration on how to process and serve DASHAT menus. Through this program, it is hoped that the knowledge and skills of the target group in preparing healthy, balanced meals will improve, which could help reduce stunting cases, especially in Klaten Regency.
Hubungan Kebiasaan Sarapan dan Uang Saku dengan Status Gizi Remaja Putri, Anisa Ananda; Firmansyah, Firmansyah; Puspitasari, Dyah Intan
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 7 No. 1 (2026): April 2026
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v7i1.5837

Abstract

Masalah gizi yang biasanya terjadi pada usia remaja berkaitan erat dengan gaya hidup dan kebiasaan makan.Faktor yang mempengaruhi status gizi secara langsung yaitu dengan sarapan dan faktor yang mempengaruhistatus gizi secara tidak langsung yaitu uang saku. Tujuan penelitian ini adalah untuk mengetahui hubungan kebiasaan sarapan dan uang saku dengan status gizi pada remaja di Surakarta. Metode penelitian ini menggunakan pendekatan kuantitatif dengan desain cross sectional. Proses pengambilan sampel menggunakan teknik simple random sampling. Data kebiasaan sarapan diperoleh menggunakan formulir food record selama 7 hari. Data uang saku diperoleh menggunakan kuesioner uang saku. Data status gizi diperoleh dari IMT/U. Analisis datahubungan antarvariabel menggunakan uji Chi-Square. Hasil penelitian didapatkan bahwa mayoritas respondentidak terbiasa sarapan (67,7%), uang saku yang cukup (62,6%), dan memiliki status gizi normal (72,3%). Hasiluji statistik menunjukkan bahwa nilai p-value kebiasaan sarapan dengan status gizi sebesar 0,008 (<0,05) artinyasemakin baik kebiasaan sarapan maka semakin baik pula status gizi responden, nilai p-value uang saku denganstatus gizi sebesar 0,686 (≥0,05) artinya besar kecilnya uang saku tidak berpengaruh kuat terhadap status gizi.Kesimpulan terdapat hubungan antara kebiasaan sarapan dengan status gizi, namun tidak terdapat hubunganantara uang saku dengan status gizi.
PEMBERANTASAN SARANG NYAMUK DAN PENYULUHAN PHBS UNTUK MENCEGAH PENYEBARAN PENYAKIT DBD PADA MASYARAKAT DUKUH TEGALMANGU DESA KADOKAN Wardhana, Muhamad Fikry Abrar Yoga; Ahmad, Firhan; Syafatillah, Shureenzen Suci; Nadilla, Nur Dania Munfaatin; Salsabilla, Isnaini Tiara; Utami, Azida Alfian; Hafsyari, Hafidza Aulia; Anugraheni, Essa Andaru; Salsabilla, Gita Al-Fauzia; Adi, Inasya Safira Ramadiani Putri; Solikhah, Ummi; Puspitasari, Dyah Intan; Faozi, Ekan
Jurnal Berkawan: Jurnal Pengabdian kepada Masyarakat Vol. 3, No.1, Januari 2026
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/berkawan.v3i1.6193

Abstract

Dengue Hemorrhagic Fever (DHF) is an acute febrile illness caused by infection with the Dengue Virus (DENV) and transmitted by Aedes aegypti mosquitoes. This disease is one of the most prevalent tropical diseases affecting humans. In Kadokan Village, DHF ranks as the leading public health concern due to the high number of cases, particularly in Tegalmangu Hamlet. This condition is closely associated with the community’s low awareness of the importance of Clean and Healthy Living Behavior (PHBS) in preventing the spread of DHF. This study aims to enhance community knowledge and awareness regarding the prevention and management of DHF through Mosquito Breeding Site Eradication (PSN) and the implementation of PHBS. The methods employed include observation, health education sessions, and the administration of pre-test and post-test questionnaires to assess the level of knowledge. The observational findings indicate behavioral changes related to environmental cleanliness, while the pre-and post-test results show a significance value of 0.012 (p<0.05), indicating a statistically significant difference in community knowledge before and after the educational intervention on DHF and PHBS.
Acceptability of Chicken Liver, Egg, and Coconut Milk Enteral Formula (HATASA) as an Alternative for Managing Wasting in Toddlers Yahya Saputri, Emma; Ayu Saputri, Nanda; Nur Isnaeni, Farida; Puspitasari, Dyah Intan
Jurnal KESANS : Kesehatan dan Sains Vol 5 No 8 (2026): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v5i8.632

Abstract

Introduction: Wasting in toddlers remains a significant problem affecting growth and development, requiring affordable and nutritionally adequate interventions such as enteral formulas based on local food ingredients. Objective: This study aimed to evaluate the acceptability of an enteral formula made from chicken liver, eggs, and coconut milk as an alternative for managing wasting in toddlers. Method: A combination of true experimental and quasi-experimental research with a completely randomized design was conducted from July to August 2025 using three formulations (F1, F2, F3). Chicken liver flour was produced through drying at 90°C for 3 hours, followed by grinding and sieving. Organoleptic testing involved 15 untrained panelists using a 7-point hedonic scale, and data were analyzed using Kruskal-Wallis and Mann-Whitney tests. Result and Discussion: The shrinkage of chicken liver into flour reached 86.7% and 93.05%. Osmolality values ranged from 258-296 mOsm/kg, lower than the commercial product (491 mOsm/kg), while moisture content ranged from 3.76-4.02%, comparable to the commercial product (3.77%). Flow rate ranged from 0.56-1.20 sec/ml. Color values showed l* 31.4-39.9, a* 3-3.45, and b* 7.8-10.4 with no significant differences (p>0.05). Organoleptic results indicated that Formula 1 had higher preference scores (color 5.73, aroma 4.80, overall 4.73) compared to other formulas, although taste, texture, and overall aspects showed significant differences (p<0.05). Higher chicken liver content tended to reduce acceptability, particularly in taste. Conclusions: The best formula was F1 (20 g chicken liver flour and 20 g egg flour), which showed the highest overall acceptability and comparable physical characteristics.
Co-Authors Adi, Inasya Safira Ramadiani Putri Ahmad, Firhan Ahsan, Erwanda Defya Alifa, Elfrida Akmalia Amanda, Ghaisani Shella Anindya, Vani Anugraheni, Essa Andaru Aprilia, Dennys Elsa Aprilia, Isna Arif Pristianto Ayu Saputri, Nanda Azka, Sadna Izzatul Belinda, Icha Rebeca Tias Cahyani, Teti Dwi Devira Novi Aprillia Dewi, Sylfi Carmelia Dwi Sarbini Ekan Faozi Endang Nur Widiyaningsih Farida Nur Isnaeni Fauziyaha, Rifqi Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Fitriana Mustikaningrum Hafsyari, Hafidza Aulia Hanifah, Dina Nur Haryanti, Niken Diah Larasati, Amelinda Putri Listyani Hidayati Muhammad Da&#039;i Mutalazimah Mutalazimah Muwakhidah, Muwakhidah Nadilla, Nur Dania Munfaatin Nathaniela, Nabilah Beryl Ningsih, Setia Nur Lathifah Mardiyati Nur ‘Azah Nurdita, Rizki Amalia Putri Okti Sri Purwanti Persada, Tashila Zahra Prihantika, Devanda Amelia Priyadini, Sania Mutiara Putri, Anisa Ananda Putri, Ayu Sherlinda Rahmani, Ayik Rahmania, Sakinah Rakhma, Luluk Lia Randra, Devita Ivania Salsabilla, Gita Al-Fauzia Salsabilla, Isnaini Tiara Septiani, Nindi Setia Asyanti Setiyaningrum, Zulia Setyaningrum, Zulia Siti Zulaekah Sudrajah Warajati Kisnawaty Swastika, Wiedha Syafatillah, Shureenzen Suci Syakila, Aprilia Qoulan Tantri, Magalih Prestiana Tendyansyah, Alya Nida Toto Suharto Ummi Solikhah, Ummi Utami, Azida Alfian Wardhana, Muhamad Fikry Abrar Yoga Wiji Astuti, Rahayu Wuandari, Wiwik Yahya Saputri, Emma