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All Journal Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Eksakta : Berkala Ilmiah Bidang MIPA JKPK (Jurnal Kimia dan Pendidikan Kimia) Jurnal Ilmiah Cendekia Eksakta BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Farmasi Jurnal Farmasi dan Sains Indonesia (JFSI) Jurnal Pengabdian kepada Masyarakat Indonesian Community Journal Jurnal DiMas (Jurnal Pengabdian Kepada Masyarakat) Media Farmasi Indonesia Jurnal ABDI MERCUSUAR Jurnal Farmasi Sains dan Praktis Jurnal Sains dan Kesehatan
Dyan Wigati
Bachelor In Pharmacy Program, Faculty Of Health Science, Universitas Dr. Soebandi, Jember, Jawa Timur
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Farmasi Sains dan Praktis

 1 
PHYSICAL CHARACTERISTICS OF COATING FILM COMBINATION OF CORN STARCH-CHITOSAN AND THE DETERMINATION OF VITAMIN C LEVELS IN FRUIT AND VEGETABLE I Kadek Bagiana; Bekti Nugraheni; Dyan Wigati
Jurnal Farmasi Sains dan Praktis Vol 6 No 1 (2020)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v6i1.3069

Abstract

Coating films is an effort to improve quality and extend the shelf life of a food ingredient. Coating film functions to coat food as well as can be consumed. The study aims to determine the best physical characteristics of the combination of corn starch-chitosan and find out the smallest % decrease in vitamin C levels from chili, tomatoes, and strawberries coated with the coating film. The materials used in this study were a combination of corn starch and chitosan 0.25%; 0.50% and 0.75%. The results showed that the coating film of 0.75% corn starch -chitosan combination has the best physical characteristics. The smallest percent decrease in vitamin C levels in chili, tomatoes, and strawberries that are dipped in coating film on a combination of corn starch-chitosan at a level of 0.75%.
Co-Authors Advistasari, Yustisia Dian Aliyah Purwanti Anggitasari , Wima Ariani, Lilies Wahyu Ayik Rosita Puspaningtyas1 Bekti Nugraheni Bekti Nugraheni Devi Wulansari Dian Advistasari, Yustisia Dina Trianggaluh Fauziah Dwi Koko Pratoko Dyah Purwaningtyas Edi Susanto erna prasetyaningrum Erna Prasetyaningrum Fuad Masduqi, Ahmad I Kadek Bagiana Indah Sulistyarini Indriyanti, Erwin Intan Martha Cahyani Intan Martha Cahyani, Intan Martha Iski Weni Pebrianti Khrisna Agung Cendekiawan Koko Pratoko, Dwi Kristantri, Rika Sebtiana Lindawati Setyaningrum Lindawati Setyaningrum lindawati setyaningrum Maasyitoh Sari Latifah Mohammad Rofik Usman Muhammad Ryan Radix Rahardhian Nafisah Isnawati Purwaningsih, Yuliana Purwanti , Aliyah Rahmadania Affelia Dianto Rahmadaniah Affelia Dianto Rika Sebtiana Kristantri Rosalia, Ayu Ryan Radix Rahardian S, Lindawati Shinta Mayasari Sholeh, Slamet Nur Syukur, Mighfar Wahyu Ariani, Lilies Wanda Tri Agustin Wanda Tri Agustin Wardhani, Firdha Aprillia Wima Anggitasari Wulan Kartika Sari Wulan S, A.A Hesti Wulan S., A.A. Hesti Wulansari, Devi Yustisia Dian Advistasari Zulkarnain Permana