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All Journal E-Journal Home Economic and Tourism JTEV (Jurnal Teknik Elektro dan Vokasional Jurnal Ilmu Pangan dan Hasil Pertanian Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Teknologi Pangan dan Hasil Pertanian JURNAL PENDIDIKAN TAMBUSAI Ensiklopedia of Journal EDUKATIF : JURNAL ILMU PENDIDIKAN Jurnal Pendidikan dan Kewirausahaan Jurnal Abdidas Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pendidikan Tata Boga dan Teknologi ARSY : Jurnal Aplikasi Riset kepada Masyarakat Journal of Community Service YASIN: Jurnal Pendidikan dan Sosial Budaya CONSEN: Indonesian Journal of Community Services and Engagement Jurnal Manarang Manajemen dan Bisnis Journal of Global Research Education Jurnal Pendidikan, Bahasa dan Budaya Seshiski: Southeast Journal of Language and Literary Studies Indonesian Journal of Science and Pharmacy Siber Journal of Advanced Multidisciplinary The Indonesian Journal of Computer Science Jurnal Transformasi Digital Dalam Ekonomi, Bisnis dan Manajemen Jurnal Pendidikan dan Sosial Humaniora Jurnal Pendidikan Teknik Mesin RANGGUK: Jurnal Pengabdian Kepada Masyarakat
Cici Andriani
Universitas Negeri Padang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Minat Berwirausaha pada Teaching Factory Siswa Kuliner SMK Negeri 9 Padang Nindya Syafitri; Ezi Anggraini; Elida Elida; Cici Andriani
Khatulistiwa: Jurnal Pendidikan dan Sosial Humaniora Vol. 5 No. 2 (2025): Juni : Khatulistiwa: Jurnal Pendidikan dan Sosial Humaniora
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/khatulistiwa.v5i2.5921

Abstract

Teaching Factory is a learning approach focused on real production and service activities, where students are directly involved in actual work processes. The main goal of this approach is to cultivate an entrepreneurial mindset among students. This study aims to explore the relationship between students’ interest in business and the implementation of the Teaching Factory (TeFa) program in vocational schools. The research was conducted on 11th-grade Culinary students at SMK Negeri 9 Padang. A quantitative method with a correlational approach was used. A total of 70 students participated as respondents, selected through proportional random sampling. Data was collected using a direct questionnaire based on a Likert scale, which had been tested for both reliability and validity. The results show a positive and significant relationship between students’ entrepreneurial interest and the implementation of the Teaching Factory among the 11th-grade Culinary students. Students’ entrepreneurial interest at SMK Negeri 9 Padang falls into the moderate category at 37%, and the implementation of the Teaching Factory is also in the moderate category at 33%.
KODE FALSAFAH HIDUP ORANG MAKASSAR DALAM NOVEL SOGI: ANALISIS SEMIOTIKA ROLAND BARTHES Andriani, Cici; Qadriani, Nurlailatul
Seshiski: Southeast Journal of Language and Literary Studies Vol 4 No 1 (2024): Volume 4 Issue 1 June 2024
Publisher : Himpunan Sarjana Kesusastraan Indonesia, Komisariat Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53922/seshiski.v4i1.63

Abstract

This study aims to find semiotic codes and analyze the meaning of codes in Faika Burhan's Sogi novel using Roland Barthes' semiology approach to find the deepest meaning in human life, especially Makassar people. The method used is a qualitative method by describing the structure of events related to Roland Barthes' code system. The results of the study show that Faika Burhan's Sogi novel uses five semiotic codes, namely (1) hermeneutic code (puzzle code) found as many as 7 data. (2) proaretic code or action code as many as 6 data. (3) connotative code found as many as 4 data. (4) symbolic code found as many as 6 data. (5) cultural code or cultural code found as many as 10 data. The five codes as a whole describe many problems, the main one being related to siri' or self-esteem which is the philosophy of life of Makassar people.
Penerapan Inovasi Teknologi Pengupas dan Pemipil Jagung dalam Mendukung Efisiensi Usahatani Rahim, Bulkia; Jasman, Jasman; Andriani, Cici; Indrawan, Eko; Primawati, Primawati; Tasrif, Nabila
Jurnal Abdidas Vol. 6 No. 5 (2025): Oktober 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v6i5.1216

Abstract

Masyarakat petani di Desa Asam Kamba, Kecamatan Bayang, Kabupaten Pesisir Selatan, menghadapi kendala serius dalam proses pascapanen jagung yang masih dilakukan secara manual sehingga membutuhkan waktu lama, tenaga besar, serta berisiko kehilangan hasil panen. Kondisi ini menyebabkan rendahnya efisiensi kerja dan terbatasnya daya saing usaha tani. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan efisiensi pascapanen dan daya saing petani melalui penerapan teknologi tepat guna berupa mesin multifungsi pengupas dan pemipil jagung serta pelatihan manajemen usaha tani. Metode pelaksanaan meliputi perancangan, pembuatan, dan uji coba mesin di Laboratorium Fabrikasi Jurusan Teknik Mesin Universitas Negeri Padang, kemudian dilanjutkan dengan penyerahan, pelatihan operasional, perawatan mesin, serta pendampingan manajemen usaha kepada Kelompok Tani Setia Kawan dan Badunsanak di Desa Asam Kamba. Hasil kegiatan menunjukkan bahwa mesin yang diujicobakan mampu mempercepat waktu proses pengupasan dan pemipilan hingga rata-rata 5–6 detik per 10 kg jagung, dengan tingkat keterampilan pengoperasian dan perawatan mesin mencapai kategori sangat baik (rata-rata 93,5% dan 94,5%). Selain itu, pelatihan pencatatan hasil produksi dan manajemen usaha tani meningkatkan pemahaman petani secara signifikan, yang ditunjukkan oleh kenaikan skor tes dari rata-rata 48,5 (pretest) menjadi 90,5 (posttest). Respon masyarakat sangat positif karena teknologi ini terbukti mampu menekan biaya produksi dan meningkatkan efisiensi usaha tani. Kesimpulannya, penerapan mesin multifungsi pengupas dan pemipil jagung disertai pelatihan manajemen usaha terbukti efektif meningkatkan produktivitas, keterampilan, dan kemandirian petani sehingga mendukung keberlanjutan usaha tani jagung di Desa Asam Kamba.
Penerapan Teknologi Squeezing Machine dan Pelatihan Pengolahan Santan untuk Meningkatkan Produksi Andriani, Cici; Rahim, Bulkia; Jasman, Jasman; Indrawan, Eko; Primawati , Primawati; Tasrif , Nabila
Jurnal Abdidas Vol. 6 No. 5 (2025): Oktober 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v6i5.1217

Abstract

Masyarakat usaha kuliner skala kecil di Nagari Asam Kamba, Kecamatan Bayang, Kabupaten Pesisir Selatan, menghadapi permasalahan utama dalam pengolahan santan yang masih menggunakan cara tradisional dengan parutan manual dan saringan kain. Proses tersebut memakan waktu lama, membutuhkan tenaga besar, serta menghasilkan santan dengan kualitas yang kurang higienis, cepat basi, dan tidak konsisten sehingga menurunkan daya saing produk. Program pengabdian ini bertujuan untuk meningkatkan efisiensi dan kualitas produksi santan melalui penerapan teknologi Squeezing Machine serta pelatihan pengolahan, manajemen usaha, dan pemasaran. Metode pelaksanaan meliputi perancangan, pembuatan, dan uji coba mesin di Laboratorium Fabrikasi Universitas Negeri Padang, dilanjutkan dengan penyerahan mesin, demonstrasi, pelatihan teknis, manajemen usaha, dan strategi pemasaran kepada kelompok mitra. Hasil pelaksanaan menunjukkan bahwa mesin mampu meningkatkan kapasitas ekstraksi hingga dua kali lipat dengan santan yang lebih higienis, konsisten, dan tahan lama. Pelatihan keterampilan pengoperasian dan perawatan mesin menghasilkan nilai rata-rata di atas 93%, sedangkan peningkatan pengetahuan manajemen usaha tercatat dari 46,25% (pretest) menjadi 88,75% (posttest). Kesimpulannya, penerapan Squeezing Machine disertai pelatihan teknis dan manajerial terbukti efektif dalam meningkatkan efisiensi produksi, mutu produk, dan daya saing usaha kuliner lokal, sekaligus mendukung penguatan ekonomi masyarakat berbasis potensi lokal.
PELATIHAN SOAL HOTS (HIGHER ORDER THINGKING SKILL) BERBASIS KEMAMPUAN BERPIKIR KRITIS BAGI GURU MATEMATIKA KOTA SUNGAI PENUH Handican, Rhomiy; Lutfi, Ahmad; andriani, Cici; Aryani, Letty
RANGGUK: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2024): RANGGUK: Jurnal Pengabdian Kepada Masyarakat
Publisher : Institut Agama Islam Negeri Kerinci

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32939/rgk.v4i1.3737

Abstract

Training on HOTS (Higher Order Thinking Skills) based on critical thinking skills for mathematics teachers in Sungai Penuh City is an important effort to enhance the quality of mathematics education in the region. This training aims to equip teachers with skills in designing and presenting HOTS questions that effectively develop students' critical thinking abilities. Through interactive and participatory learning approaches, this training helps teachers understand the importance of developing critical thinking skills in mathematics education. By focusing on implementing active learning strategies and utilizing technology in teaching, this training provides practical guidance for teachers to enhance their skills in designing challenging and relevant learning experiences. The results of this training show a significant improvement in the abilities of both teachers and students to design, implement, and evaluate HOTS questions, as well as enhance students' academic achievements in mathematics. Therefore, HOTS-based training on critical thinking skills is a crucial step in improving the quality of mathematics education in Sungai Penuh City.
Validitas Video Tutorial Teknik Dasar Pengolahan Makanan pada Mata Kuliah Dasar Boga Andriani, Cici; Intan Sari, Yolanda
The Indonesian Journal of Computer Science Vol. 12 No. 6 (2023): The Indonesian Journal of Computer Science
Publisher : AI Society & STMIK Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33022/ijcs.v12i6.3543

Abstract

Mata kuliah dasar boga adalah mata kuliah pratikum, mahasiswa cendrung kesulitan mengikuti pratikum secara baik. Tujuan penelitian yaitu menghasilkan vidio tutorial teknik dasar pengolahan makanan (mayonaise) mata kuliah dasar boga. Mode penelitian yang dipakai percobaan dengan cara Research and Development. Subjek penelitian yaitu mahasiswa Departemen Tata Boga FPP-UNP, mahasiswa yang mengambil mata kuliah dasar boga. Jenis data yang digunakan data primer. Data primer ini diberi masukan oleh dosen ahli. Instrumen penelitian yang digunakan berbentuk Kuesioner. Mode analisis deskriptif digunakan untuk mengambarkan kevalidan video tutorial secara bentuk validasi materi video dan bentuk video sudah dilakukan validasi. Hasil dari validasi isi/materi video tutorial yaitu 0,90 secara kategori benar dan hasil validasi penyajian video tutorial yaitu 0,86 secara kategori benar. Kesimpulan penelitian ialah membuat video tutorial teknik dasar pengolahan makanan (Mayonaise) yang baik dan memadai digunakan untuk mahasiswa yang mengambil mata kuliah Dasar Boga.
EFEKTIVITAS VIDEO LAS SMAW KAMPUH V POSISI 1G PADA MATA KULIAH TEKNOLOGI PENGELASAN LOGAM Bulkia Rahim; Ambiyar; Wakhinuddin Simatupang; Cici Andriani; Ika Parma Dewi
Jurnal Pendidikan Teknik Mesin Vol. 9 No. 1 (2022): Jurnal Pendidikan Teknik Mesin
Publisher : Program Studi Pendidikan Teknik Mesin Fakultas Keguruan dan Ilmu Pendidikan Universitas Sriwiajaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jptm.v9i1.17543

Abstract

Mahasiswa mengalami kesulitan dalam praktikum Teknologi Pengelasan Logam, dilihat dari hasil belajar dan hasil parktikum masih banyak yang belum maksimal. Tujuan dari penelitian ini adalah untuk melihat efektivitas Video Las SMAW Kampuh V Posisi 1 G pada Mata Kuliah Teknologi Pengelasan Logam. Penelitian ini menggunakan metode Research and Development. Model pengembangan Video pembelajaran ini menggunakan model IDI (Instruksional Development Institute). Jumlah sampel dalam penelitian ini adalah 20 mahasiswa jurusan Teknik Mesin yang mengambil matakuliah Teknologi Pengelasan Logam. Hasil penelitian ini adalah Rata-rata hasil preetest yaitu 38,29 dan rata-rata hasil postest adalah 89,87. Nilai preetest dan postes terjadi peningkatan hasil belajar (gain score) mahasiswa adalah 51,58 poin. Dari hasil nilai preetes dan postest terdapat peningkatan hasil belajar. Hasil nilai preetes dan postest dapat di simpulkan Video Las SMAW Kampuh V Posisi 1 G pada Mata Kuliah Teknologi Pengelasan Logam efektiv digunakan dalam pembelajaran.
Imlementation of The Curriculum of State Vocational School 9 Padang By Preparing Graduates Who Are Ready To Work Saqinah, Natasya; Andriani, Cici; Elida, Elida; Siregar, Juliana
Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 3 (2025): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v6i3.26990

Abstract

This study, titled Implementation of the Curriculum at SMK Negeri 9 Padang in Preparing Work-Ready Graduates, focuses on the culinary arts program. It aims to analyze the planning, implementation, evaluation, and challenges of curriculum application. The research employed a descriptive qualitative approach using in-depth interviews, observations, and documentation. Data were analyzed using the interactive model of Miles and Huberman, which includes data reduction, data display, and conclusion drawing. The findings show that the involvement of industries in curriculum planning remains limited; however, practice-based learning such as teaching factory and industrial internships effectively improve students’ culinary skills. Graduate employment absorption increased from 44.9% to 74%. The main constraints include limited practice facilities and insufficient practice time. This study highlights the importance of continuous collaboration between schools and industries to produce competent and work-ready vocational graduates.
KUALITAS ONDE-ONDE DENGAN SUBTITUSI TEPUNG KETAN HITAM Aryesi Putri, Nadila; Andriani, Cici; Holinesti, Rahmi; Faridah, Anni
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 No. 2, Juni 2026 Release
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.47487

Abstract

This study aims to analyze the effect of black glutinous rice flour substitution on the quality of onde-onde in terms of shape, color, aroma, texture, and taste. The background of this study is based on the limited innovation in onde-onde made from black glutinous rice flour, even though black glutinous rice has a higher anthocyanin content and nutritional value compared to white glutinous rice. This study used an experimental method with a completely randomized design (CRD) consisting of four treatments, namely black glutinous rice flour substitution at 0% (X0), 25% (X1), 50% (X2), and 75% (X3), with three replicates. Data were obtained through organoleptic testing by three expert panelists on the aspects of shape, color, aroma, texture, and taste, and were then analyzed using analysis of variance (ANOVA). The results showed that the substitution of black glutinous rice flour had a significant effect on the color, aroma, texture, and characteristic taste of black glutinous rice, but did not significantly affect the shape and sweetness of the onde-onde. The higher the substitution of black glutinous rice flour, the stronger the resulting characteristic color and aroma, but the level of texture elasticity tended to decrease. The best treatment was obtained with a 50% substitution of black glutinous rice flour because it produced the best balance in terms of color, aroma, texture, and taste. These results indicate that black glutinous rice flour has the potential to be used as an innovative ingredient in traditional food products to enhance product value and appeal.
Analysis of the Relationship Between Interest in Continuing to College Based on Academic Achievement of Culinary Vocational High School Students Adela Adela; Juliana Siregar; Elida Elida; Cici Andriani
Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 2 (2025): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v6i2.26872

Abstract

The low participation of vocational high school graduates in higher education (10% nationally) is a challenge. This study examines the correlation between academic achievement and interest in continuing education among students at SMKN 1 Batusangkar. This quantitative correlational study involved 33 12th-grade students in the Culinary Services Expertise Program. Data were collected via a Google Form questionnaire (Likert scale 1-5, Cronbach's α = 0.85) and report card grades from the odd semester of 2023/2024. Analysis used Pearson Product-Moment correlation with SPSS. The results show a robust correlation between academic achievement and interest in continuing education (r = 0.99, p < 0.001). Students with high grades tend to be interested in college. Academic achievement can predict interest in continuing education with 99.6% accuracy. The findings encourage vocational high schools to prioritize improving academic achievement to boost interest in college, for example, through the implementation of mentoring programs.
Co-Authors - Primawati Adela Adela Adrian Tawai Afriani, Winda AHMAD LUTFI Ambiyar, Ambiyar Andriyani, Monica Anggraini, Ezi Anni Faridah Annisa, Desfiarini Anny Sartika Daulay Ariani, Ulfah Armel, Bunga Melati Aryani, Letty Aryesi Putri, Nadila Asmar Yulastri baidar baidar Barus, Anisa Devita Boru Bulkia Rahim Cahyani, Bunga Gusti Dely Azraeni Lubis Dian Mutiara Putri Dikki Zulfikar Divani, Mardhyah Eko Indrawan Elda Febri Dollah Elida elida elida Ezi Anggraini Ezi Anggraini Farhani Amini Putri Fatria, Sevly Riri Febri Prasetya Febrianti, Windi Mulya Fiki Efendi Fitri Wulandari Fridayanti, Lucy Gusnira, Febrianur Gusnita, Wiwik Hafifah, Hasyiati Halima Zaifi Handari, Eras Sahira Haris Munandar Nasution Hayati, Yuri Helinshia Zalukhu Hendra Fauzi Hilza Mussi Faradilla Ika Parma Dewi Ilhami Pebi Widyawati Indra Yeni Indrayeni, Wiwik Intan Sari, Yolanda Jasman Jasman Jasman Juliana Siregar Kasmita Kasmita Kasmita Kasmita Khairiyah, Zahratul Lucy Fridayati Magfirah, Magfirah Maulani, Dira MUHAMMAD ARFAN HARAHAP Muhammad Gilang Permana Putra mutiara, Dahlia Nabila Tasrif Namira Alya Adzani Siagian Nindya Syafitri Nizwardi Jalinus Nopendra, Wilda Dwi Novitasari, Anggi Nur Rahmah Jamil Nurhasanah Nurhasanah Pratama, Muhammad Reihan Primawati , Primawati Primawati Primawati, Primawati Putri Zahra Putri, Melia Rafif Ghaly Siregar Rahman, Afdalil Rahmi Holinesti Ranggi Rahimul Insan Refdinal , Refdinal Rhomiy Handican Ridwanto Ridwanto Riski Gusri Utami Safina, Dinara Saqinah, Natasya Sari Mustika Sari, Yolanda Intan Shahida, Siti Nur Simatupang, Wakhinuddin Siregar, Juliana Siti Khairun Nisa Siti Marhamah, Siti Sofnitati Sofnitati Syamsuddin, Suryani Tanpili, Harum Caisar Tasrif , Nabila Tri Arina Viora, Martha Wahdaniah Wahyudi Wahidzal, Fajri Wirnelis Syarif Wiwik Gusnita Wulandari, Yuka Wulansari, Rizky Ema Yamin, Mujirin M. Yasih, Fitri Yolanda Intan Sari Yolanda Intan Sari Yuke Permata Lisna Yulias, Yahya Aulia Yunianti, Badriyah Maulidya Yunita, Syafrina