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All Journal E-Journal Home Economic and Tourism JTEV (Jurnal Teknik Elektro dan Vokasional Jurnal Ilmu Pangan dan Hasil Pertanian Jurnal Teknologi Pangan dan Hasil Pertanian JURNAL PENDIDIKAN TAMBUSAI Ensiklopedia of Journal EDUKATIF : JURNAL ILMU PENDIDIKAN Ensiklopedia Social Review Jurnal Pendidikan dan Kewirausahaan Jurnal Abdidas Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pendidikan Tata Boga dan Teknologi ARSY : Jurnal Aplikasi Riset kepada Masyarakat Journal of Community Service YASIN: Jurnal Pendidikan dan Sosial Budaya CONSEN: Indonesian Journal of Community Services and Engagement Jurnal Manarang Manajemen dan Bisnis Jurnal Pendidikan, Bahasa dan Budaya Seshiski: Southeast Journal of Language and Literary Studies Indonesian Journal of Science and Pharmacy The Indonesian Journal of Computer Science Jurnal Transformasi Digital Dalam Ekonomi, Bisnis dan Manajemen Jurnal Pendidikan dan Sosial Humaniora RANGGUK: Jurnal Pengabdian Kepada Masyarakat
Cici Andriani
Universitas Negeri Padang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Minat Berwirausaha pada Teaching Factory Siswa Kuliner SMK Negeri 9 Padang Nindya Syafitri; Ezi Anggraini; Elida Elida; Cici Andriani
Khatulistiwa: Jurnal Pendidikan dan Sosial Humaniora Vol. 5 No. 2 (2025): Juni : Khatulistiwa: Jurnal Pendidikan dan Sosial Humaniora
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/khatulistiwa.v5i2.5921

Abstract

Teaching Factory is a learning approach focused on real production and service activities, where students are directly involved in actual work processes. The main goal of this approach is to cultivate an entrepreneurial mindset among students. This study aims to explore the relationship between students’ interest in business and the implementation of the Teaching Factory (TeFa) program in vocational schools. The research was conducted on 11th-grade Culinary students at SMK Negeri 9 Padang. A quantitative method with a correlational approach was used. A total of 70 students participated as respondents, selected through proportional random sampling. Data was collected using a direct questionnaire based on a Likert scale, which had been tested for both reliability and validity. The results show a positive and significant relationship between students’ entrepreneurial interest and the implementation of the Teaching Factory among the 11th-grade Culinary students. Students’ entrepreneurial interest at SMK Negeri 9 Padang falls into the moderate category at 37%, and the implementation of the Teaching Factory is also in the moderate category at 33%.
KODE FALSAFAH HIDUP ORANG MAKASSAR DALAM NOVEL SOGI: ANALISIS SEMIOTIKA ROLAND BARTHES Andriani, Cici; Qadriani, Nurlailatul
Seshiski: Southeast Journal of Language and Literary Studies Vol 4 No 1 (2024): Volume 4 Issue 1 June 2024
Publisher : Himpunan Sarjana Kesusastraan Indonesia, Komisariat Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53922/seshiski.v4i1.63

Abstract

This study aims to find semiotic codes and analyze the meaning of codes in Faika Burhan's Sogi novel using Roland Barthes' semiology approach to find the deepest meaning in human life, especially Makassar people. The method used is a qualitative method by describing the structure of events related to Roland Barthes' code system. The results of the study show that Faika Burhan's Sogi novel uses five semiotic codes, namely (1) hermeneutic code (puzzle code) found as many as 7 data. (2) proaretic code or action code as many as 6 data. (3) connotative code found as many as 4 data. (4) symbolic code found as many as 6 data. (5) cultural code or cultural code found as many as 10 data. The five codes as a whole describe many problems, the main one being related to siri' or self-esteem which is the philosophy of life of Makassar people.
Penerapan Inovasi Teknologi Pengupas dan Pemipil Jagung dalam Mendukung Efisiensi Usahatani Rahim, Bulkia; Jasman, Jasman; Andriani, Cici; Indrawan, Eko; Primawati, Primawati; Tasrif, Nabila
Jurnal Abdidas Vol. 6 No. 5 (2025): Oktober 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v6i5.1216

Abstract

Masyarakat petani di Desa Asam Kamba, Kecamatan Bayang, Kabupaten Pesisir Selatan, menghadapi kendala serius dalam proses pascapanen jagung yang masih dilakukan secara manual sehingga membutuhkan waktu lama, tenaga besar, serta berisiko kehilangan hasil panen. Kondisi ini menyebabkan rendahnya efisiensi kerja dan terbatasnya daya saing usaha tani. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan efisiensi pascapanen dan daya saing petani melalui penerapan teknologi tepat guna berupa mesin multifungsi pengupas dan pemipil jagung serta pelatihan manajemen usaha tani. Metode pelaksanaan meliputi perancangan, pembuatan, dan uji coba mesin di Laboratorium Fabrikasi Jurusan Teknik Mesin Universitas Negeri Padang, kemudian dilanjutkan dengan penyerahan, pelatihan operasional, perawatan mesin, serta pendampingan manajemen usaha kepada Kelompok Tani Setia Kawan dan Badunsanak di Desa Asam Kamba. Hasil kegiatan menunjukkan bahwa mesin yang diujicobakan mampu mempercepat waktu proses pengupasan dan pemipilan hingga rata-rata 5–6 detik per 10 kg jagung, dengan tingkat keterampilan pengoperasian dan perawatan mesin mencapai kategori sangat baik (rata-rata 93,5% dan 94,5%). Selain itu, pelatihan pencatatan hasil produksi dan manajemen usaha tani meningkatkan pemahaman petani secara signifikan, yang ditunjukkan oleh kenaikan skor tes dari rata-rata 48,5 (pretest) menjadi 90,5 (posttest). Respon masyarakat sangat positif karena teknologi ini terbukti mampu menekan biaya produksi dan meningkatkan efisiensi usaha tani. Kesimpulannya, penerapan mesin multifungsi pengupas dan pemipil jagung disertai pelatihan manajemen usaha terbukti efektif meningkatkan produktivitas, keterampilan, dan kemandirian petani sehingga mendukung keberlanjutan usaha tani jagung di Desa Asam Kamba.
Penerapan Teknologi Squeezing Machine dan Pelatihan Pengolahan Santan untuk Meningkatkan Produksi Andriani, Cici; Rahim, Bulkia; Jasman, Jasman; Indrawan, Eko; Primawati , Primawati; Tasrif , Nabila
Jurnal Abdidas Vol. 6 No. 5 (2025): Oktober 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v6i5.1217

Abstract

Masyarakat usaha kuliner skala kecil di Nagari Asam Kamba, Kecamatan Bayang, Kabupaten Pesisir Selatan, menghadapi permasalahan utama dalam pengolahan santan yang masih menggunakan cara tradisional dengan parutan manual dan saringan kain. Proses tersebut memakan waktu lama, membutuhkan tenaga besar, serta menghasilkan santan dengan kualitas yang kurang higienis, cepat basi, dan tidak konsisten sehingga menurunkan daya saing produk. Program pengabdian ini bertujuan untuk meningkatkan efisiensi dan kualitas produksi santan melalui penerapan teknologi Squeezing Machine serta pelatihan pengolahan, manajemen usaha, dan pemasaran. Metode pelaksanaan meliputi perancangan, pembuatan, dan uji coba mesin di Laboratorium Fabrikasi Universitas Negeri Padang, dilanjutkan dengan penyerahan mesin, demonstrasi, pelatihan teknis, manajemen usaha, dan strategi pemasaran kepada kelompok mitra. Hasil pelaksanaan menunjukkan bahwa mesin mampu meningkatkan kapasitas ekstraksi hingga dua kali lipat dengan santan yang lebih higienis, konsisten, dan tahan lama. Pelatihan keterampilan pengoperasian dan perawatan mesin menghasilkan nilai rata-rata di atas 93%, sedangkan peningkatan pengetahuan manajemen usaha tercatat dari 46,25% (pretest) menjadi 88,75% (posttest). Kesimpulannya, penerapan Squeezing Machine disertai pelatihan teknis dan manajerial terbukti efektif dalam meningkatkan efisiensi produksi, mutu produk, dan daya saing usaha kuliner lokal, sekaligus mendukung penguatan ekonomi masyarakat berbasis potensi lokal.
Fasilitas Belajar Tata Hidang di Workshop terhadap Hasil Belajar Siswa XI Kuliner SMKN 6 Padang Putri, Dian Mutiara; Andriani, Cici; Elida, Elida; Indrayeni, Wiwik
YASIN Vol 5 No 4 (2025): AGUSTUS
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/yasin.v5i4.5768

Abstract

This research is motivated by the importance of learning facilities in supporting the learning process of housekeeping practice at SMK, especially at SMKN 6 Padang. The gap found is that there is still a lack of optimal utilization of facilities in the workshop which has an impact on student learning outcomes. This study aims to determine the effect of culinary learning facilities available in the workshop on the learning outcomes of Culinary XI class students of SMKN 6 Padang. This research is a quantitative study with a simple linear regression approach. The research was conducted at SMK Negeri 6 Padang on grade XI students of the Culinary expertise program, after the author conducted a proposal seminar. The population in this study were all students of class XI Culinary totaling 101 people. The sampling technique used is probability sampling, which is a sampling technique that provides an equal opportunity for each member of the population to be selected as a sample. The number of samples in this study was determined using the Yamane formula (Sugiyono, 2019: 158), and rounded up to 50 respondents. Based on the results of research on the effect of learning facilities in the workshop on the learning outcomes of Culinary class XI students of SMKN 6 Padang, it can be concluded that learning facilities have an important role in supporting the success of practical learning.
Kualitas Stik dengan Substitusi Ubi Jalar Putih Putri, Farhani Amini; Holinesti, Rahmi; Gusnita, Wiwik; Andriani, Cici
YASIN Vol 5 No 4 (2025): AGUSTUS
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/yasin.v5i4.5827

Abstract

This study is motivated by the innovation effort of producing stick snacks using local ingredients, specifically steamed white sweet potatoes as a substitute for potatoes. The purpose of this research is to analyze the effect of 100% substitution with steamed white sweet potatoes on the quality of stick snacks. The study was conducted at the Culinary Arts Workshop in February 2025 using a true experimental method. The research design consisted of two treatments with three repetitions each. An organoleptic test was carried out by 15 semi trained panelists, namely IKK students who had completed the Indonesian cakes and beverages course. Data analysis was conducted using a t test to determine the significance of differences between treatments. Test results were tabulated and analyzed to assess whether the substitution significantly affected the quality of the stick snacks. The findings indicate that in terms of shape and color, both treatments produced uniformly shaped 9 cm sticks with a golden yellow hue. For the aroma aspect, treatment X2 received the highest average score of 3.07, while for texture, the highest average score of 3.62 was obtained from treatment X1. In the taste category, the highest score was again achieved by treatment X2 with an average score of 3.04. These results suggest that steamed white sweet potato substitution affects the quality of the stick snacks, particularly in the aroma and taste categories. This study recommends the use of white sweet potatoes as a potential alternative raw material in the development of local food products.
PELATIHAN SOAL HOTS (HIGHER ORDER THINGKING SKILL) BERBASIS KEMAMPUAN BERPIKIR KRITIS BAGI GURU MATEMATIKA KOTA SUNGAI PENUH Handican, Rhomiy; Lutfi, Ahmad; andriani, Cici; Aryani, Letty
RANGGUK: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2024): RANGGUK: Jurnal Pengabdian Kepada Masyarakat
Publisher : Institut Agama Islam Negeri Kerinci

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32939/rgk.v4i1.3737

Abstract

Training on HOTS (Higher Order Thinking Skills) based on critical thinking skills for mathematics teachers in Sungai Penuh City is an important effort to enhance the quality of mathematics education in the region. This training aims to equip teachers with skills in designing and presenting HOTS questions that effectively develop students' critical thinking abilities. Through interactive and participatory learning approaches, this training helps teachers understand the importance of developing critical thinking skills in mathematics education. By focusing on implementing active learning strategies and utilizing technology in teaching, this training provides practical guidance for teachers to enhance their skills in designing challenging and relevant learning experiences. The results of this training show a significant improvement in the abilities of both teachers and students to design, implement, and evaluate HOTS questions, as well as enhance students' academic achievements in mathematics. Therefore, HOTS-based training on critical thinking skills is a crucial step in improving the quality of mathematics education in Sungai Penuh City.
Co-Authors - Primawati Adela, Adela Adrian Tawai Afriani, Winda AHMAD LUTFI Ambiyar, Ambiyar Andriyani, Monica Anggraini, Ezi Anni Faridah Annisa, Desfiarini Anny Sartika Daulay Ariani, Ulfah Armel, Bunga Melati Aryani, Letty Asmar Yulastri baidar baidar Barus, Anisa Devita Boru Bulkia Rahim Cahyani, Bunga Gusti Dikki Zulfikar Divani, Mardhyah Dollah, Elda Febri Eko Indrawan Elida elida elida Ezi Anggraini Faradilla, Hilza Mussi Fatria, Sevly Riri Fauzi, Hendra Febri Prasetya Febrianti, Windi Mulya Fiki Efendi Fridayanti, Lucy Gusnira, Febrianur Gusnita, Wiwik Hafifah, Hasyiati Halima Zaifi Handari, Eras Sahira Haris Munandar Nasution Hayati, Yuri Helinshia Zalukhu Indrayeni, Wiwik Insan, Ranggi Rahimul Intan Sari, Yolanda Jasman Jasman Jasman Juliana Siregar Kasmita Kasmita Khairiyah, Zahratul Lucy Fridayati Magfirah, Magfirah Maulani, Dira Mesya, Titania Dwi MUHAMMAD ARFAN HARAHAP Mustika, Sari mutiara, Dahlia Nabila Tasrif Namira Alya Adzani Siagian Nindya Syafitri Nizwardi Jalinus Nopendra, Wilda Dwi Novitasari, Anggi Nurhasanah Nurhasanah Pratama, Muhammad Reihan Primawati , Primawati Primawati Primawati, Primawati Putri, Dian Mutiara Putri, Farhani Amini Putri, Melia Rafif Ghaly Siregar Rahman, Afdalil Rahmi Holinesti Refdinal , Refdinal Rhomiy Handican Ridwanto Ridwanto Riski Gusri Utami Safina, Dinara Saqinah, Natasya Sari, Yolanda Intan Shahida, Siti Nur Siregar, Juliana Siti Khairun Nisa Siti Marhamah, Siti Sofnitati Sofnitati Syamsuddin, Suryani Tanpili, Harum Caisar Tasrif , Nabila Viora, Martha Wahdaniah Wahyudi Wahidzal, Fajri Widyawati, Ilhami Pebi Wirnelis Syarif Wiwik Gusnita Wulandari, Yuka Wulansari, Rizky Ema Yamin, Mujirin M. Yasih, Fitri Yolanda Intan Sari Yuke Permata Lisna Yulias, Yahya Aulia Yunianti, Badriyah Maulidya Yunita, Syafrina