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All Journal Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Biology, Medicine, & Natural Product Chemistry Jurnal Kebidanan Dan Kesehatan Tradisional Midwifery Journal: Jurnal Kebidanan UM. Mataram Bunda Edu-Midwifery Journal (BEMJ) Jurnal Kreativitas PKM Jurnal Kesehatan Ibu dan Anak JIDAN (Jurnal Ilmiah Bidan) Lumbung Farmasi : Jurnal Ilmu Kefarmasian Medfarm: Jurnal Farmasi dan Kesehatan KESANS : International Journal of Health and Science Ahmar Metastasis Health Journal (AMHJ) Jurnal Sains Agribisnis Indonesian Community Journal Jurnal Kesehatan Kusuma Husada Jurnal Mosfet Jurnal Sintaks Logika (JSilog) Wiratani : Jurnal Ilmiah Agribisnis Jurnal Kesehatan Husada Gemilang AGROTEKBIS: Jurnal Ilmu Pertanian Jurnal Sains, Teknologi dan Kesehatan
Jasmawati, Jasmawati
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Korelasi Pola Asupan Protein Dan Zat Besi Dengan Kadar Hemoglobin Pada Mahasiswi Prodi Kedokteran Universitas Khairun Nur, Amran; Ardiansyah, Rafli; Jasmawati, Jasmawati
Lumbung Farmasi: Jurnal Ilmu Kefarmasian Vol 5, No 1 (2024): Januari
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/lf.v5i1.21458

Abstract

Iron Deficiency Anemia (IDA) is anemia with the cause being a decrease in the amount of iron needed in the process of erythropoiesis due to depleted iron stores, causing a decrease in hemoglobin formation. Riskesdas data in 2018 stated that in 300,000 households, women experienced more anemia (27.2%) than men (20.3%). The anemia rate among 15-24 year olds reached 32% in 2018. Knowing the correlation of protein and iron intake patterns with hemoglobin levels in Khairun University Medical Study Program students. This research is an analytic study that uses a cross-sectional approach. The research sample was female students who met the inclusion criteria and were determined using purposive sampling technique. Data on protein and iron intake patterns were collected through interviews using the 24-hour food recall method taken twice. Data on hemoglobin levels were obtained from collection with a portable Hb meter. In 109 samples, the most common results were deficient protein intake (78.0%), deficient iron intake (75.2%), and normal hemoglobin (72.5%). and methodology are arranged in the form of past tense, while the results and conclusions in the form of simple present tense.
Aplikasi Penentuan Pakan Udang Berbasis Android Jasmawati, Jasmawati
Jurnal Sintaks Logika Vol. 6 No. 1 (2026): Januari 2026
Publisher : Fakultas Teknik Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jsilog.v6i1.4271

Abstract

Pond farmers in Pinrang district generally provide feed that is still traditional, such as when to give it and the amount of feed, so that each harvest yields less than optimal results. This research was designed to create a vaname shrimp feed guide application to make it easier for farmers to obtain information on ideal feed. This research uses quantitative methods with Android Studio as a text editor and Java as a programming language. Research shows that the application makes it easier for pond farmers to get information and guidance on shrimp cultivation. The results showed that on the 10th day the first pond had an average body weight of 1.65 grams using 104 kg of feed, the second pond had an average body weight of 1.55 grams using 62 kg of feed with an average increase of 0.1 gram every day
Optimizing Hemoglobin Levels in Adolescent Girls Using Iron Tablets and Mung Bean Juice Lushinta, Lidia; Ratanto, Ratanto; Jasmawati, Jasmawati; Sinaga, Elisa Goretti; Haloho, Cristinawati B/R; Patty, Fara Imelda Theresia; Nurachma, Evy
Jurnal Kebidanan dan Kesehatan Tradisional Jurnal Kebidanan dan Kesehatan Tradisional Volume 11 Number 1 Year 2026
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v11i1.643

Abstract

Background: Anemia is predominantly attributed to blood loss, particularly in adolescent girls during menstruation, and insufficient consumption of iron-rich foods. Iron-rich food sources include almonds, leafy greens, and red meat. Pharmacological interventions to address low hemoglobin levels in teenagers included the weekly intake of iron tablets, whilst non-pharmacological strategies involved the daily ingestion of mung bean juice. This study sought to assess the impact of iron tablet and mung bean juice administration on hemoglobin level enhancement in adolescent girls at a Junior High School in Samarinda. Methods: The research employed a quasi-experimental approach featuring a nonequivalent control group. The sampling strategy employed a non-probability method via purposive sampling. The researcher established the sampling according to the inclusion and exclusion criteria utilizing the Federer formula, resulting in 18 individuals in both the control and intervention groups. The treatment group received mung bean juice for a duration of 14 days. A paired T-test was used to analyze the difference in hemoglobin levels before and after therapy.  Results: The analysis produced a p-value < 0.001, which is less than 0.05, leading to the conclusion that the intervention group exhibited a greater increase in hemoglobin levels compared to the control group. Conclusion: The administration of Fe tablets and mung bean juice effectively increased hemoglobin levels in teenage girls at the Junior High School in Samarinda. Regular administration of iron tablets and mung bean juice is recommended as a measure to increase hemoglobin levels in adolescent girls.
Peningkatan Pengetahuan dan Keterampilan Ibu Hamil Melalui Edukasi dan Pelatihan Pemantauan Mandiri Kadar Glukosa Darah di Puskesmas Samarinda Kota Amelia, Rizki; Syukur, Nursari Abdul; Wati, Ratna; Puspitaningsih, Rezki; Jasmawati, Jasmawati; Raihanah, Siti
I-Com: Indonesian Community Journal Vol 5 No 4 (2025): I-Com: Indonesian Community Journal (Desember 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i4.8440

Abstract

Rendahnya pengetahuan ibu hamil mengenai Diabetes Melitus Gestasional (DMG) serta belum terlaksananya Pemantauan Mandiri Kadar Glukosa Darah (PMKGD) menjadi permasalahan utama di wilayah Puskesmas Samarinda Kota, meskipun kasus DMG menunjukkan peningkatan dalam tiga tahun terakhir. Kondisi ini menuntut adanya upaya peningkatan literasi kesehatan dan keterampilan ibu hamil melalui edukasi dan pelatihan terstruktur. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan ibu hamil mengenai DMG dan PMKGD di wilayah Puskesmas Samarinda Kota. Metode pelaksanaan meliputi edukasi partisipatif mengenai DMG dan pelatihan praktik penggunaan glukometer. Evaluasi dilakukan menggunakan pre–post test pengetahuan serta observasi keterampilan. Hasil menunjukkan peningkatan pengetahuan yang signifikan, dengan kategori “baik” meningkat dari 10% menjadi 80%, dan seluruh peserta mampu melakukan PMKGD dengan benar. Kegiatan ini terbukti efektif meningkatkan literasi kesehatan ibu hamil dan mendukung pencegahan komplikasi DMG. Program serupa direkomendasikan untuk diintegrasikan dalam Kelas Ibu Hamil sebagai deteksi dini berkelanjutan.
Co-Authors Aksal Mursalat Amran Nur Andrian Andrian Annisa Nurrachmawati Ardiansyah, Rafli Asma Asma Cholsakhon, Panyada Christoporus, Christoporus Desiyanti, Eka Dewi Rinda Astuti Eka Prastiwi, Desy Elisa Goretti Sinaga Endah Wahyutri Ernawaty Ernawaty Evy Nurachma Farida Aryani Febiana, Clarita Emilia Febrian, Andi Wahyu Fitrica, Amelia Haloho, Cristinawati B/R Hartina, Hartina Haryono, Iranita Hasanuddin, Fenny Hendra Hendra Ike Anggraeni Indriastuti, Aprilia Jabbar, A. Abd. jabbar, A.abd. Joko Sapto Pramono Jumariah, Jumariah Karlina Muhsin Tondi Kerawing, Rosalinda Lukman Hakim Lukmanul Hakim Lushinta, Lidia Madhona, Kiki Lestari Manurung, Monica Motik, Rachmawati Putri Muhammad Arifin Muhammad Fikri Hernandi Muis, Puspitasari Noorjanah, Noorjanah Nulhakim, Lukman Nur Rohmah Nursari Abdul Syukur Nursyahid Siregar Otang Kurniaman Padapi, Astrini Patty, Fara Imelda Theresia Pawelloi, A. Irmayani Pragaloka, Nur Indah Puspitaningsih, Rezki R, Fitriani Raden Wirawan Rahmawati, Lusi Raihana, Siti Ramadhan, Mohammad Ridho Ratanto Ratanto Ratna Wati Ratna Wati Raudah Raudah Rizki Amelia Rizki Amelia Rizki Az Zahra, Bella Rosalin Ariefah Putri Rosmila Rosmila, Rosmila Rubiah, Siti Salusu, Heriad Daud Sangadji, Dian Sari, Nur Maulida Sholikah, Imroatus Siti Khodijah Siti Raihanah Supriadi Supriadi Sutrisno, Sutrisno Syahriana, Syahriana Tuthanurany, Nachrawy Untung Suwardoyo Upri, Ali Wahyuddin Wahyuddin Winda Sari Y, Alauddin Yesi, Pina Zariul Antosa Zarta, Abdul Rasyid