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All Journal Promotif: Jurnal Kesehatan Masyarakat Al-Khidmah JHECDs: Journal of Health Epidemiology and Communicable Diseases Health and Medical Journal Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Manusia dan Kesehatan An-Nadaa: Jurnal Kesehatan Masyarakat International Journal of Community Service Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Dinamika Kesehatan: Jurnal Kebidanan dan Keperawatan Health Research Journal of Indonesia Jurnal Kesehatan Husada Gemilang Health Dynamics Jurnal Abdimas Kesehatan
Riza, Yeni
Fakultas Kesehatan Masyarakat Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin
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Inovasi Nugget Ikan Patin: Solusi Meningkatkan Pertumbuhan dan Perkembangan Anak serta Pencegahan Stunting di Desa Handil Birayang Bawah Kecamatan Bumi Makmur Kabupaten Tanah Laut Abdullah, Abdullah; Norfai, Norfai; Riza, Yeni; Rahman, Eddy
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.1003

Abstract

Stunting remains a chronic nutritional problem in Indonesia, particularly in rural areas, influenced by low intake of animal protein due to limited parental knowledge of balanced nutrition and restricted access to quality food sources. Catfish (Pangasius) as a local commodity rich in protein, essential fatty acids, and micronutrients has the potential to be an effective solution. However, children’s low interest in consuming fresh fish hinders its optimal utilization. Therefore, this community service program was implemented in Handil Birayang Bawah Village, Bumi Makmur District, Tanah Laut Regency, with the aim of improving community knowledge and skills in utilizing animal protein for stunting prevention. The innovation introduced was catfish nuggets, a nutritious processed food preferred by children. The activities included preparation (identifying materials and tools, preparing educational materials, and coordinating with PKK cadres), implementation (nutrition education, catfish nugget training, joint practice, and product trials). The program was carried out effectively, as evidenced by the increased knowledge of PKK cadres, reflected in their enthusiasm during discussions and question-and-answer sessions. Furthermore, their skills in food processing, particularly in making catfish nuggets, improved through active participation and successful practice. This innovation utilizes local potential while providing a practical and appealing nutritious food alternative, thereby contributing to child growth and stunting prevention
Empowering Santri Through Ecoenzyme Waste Management And Traditional Jamu: A Community Service Program At Darul Falah Putri Islamic Boarding School, Barito Kuala Su'aida, Nily; Ariessanti Alicia Kusuma Wardhani, RR; Riza, Yeni; Soemarie, Budianti
International Journal Of Community Service Vol. 5 No. 4 (2025): November 2025 ( Indonesia - Thailand - Malaysia - Timor Leste - Philippines )
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v5i4.900

Abstract

Environmental sanitation issues and low immunity levels among students remain major challenges in Islamic boarding schools located in rural swamp areas. This community service program, funded by the Ministry of Higher Education, Science, and Technology (Kemdiktisaintek) through the BIMA Grant Scheme, aimed to address these problems at Darul Falah Putri Islamic Boarding School, Barito Kuala. The activities consisted of (1) counseling and training on household waste management through ecoenzyme production, and (2) counseling and training on the utilization of Family Medicinal Plants (TOGA) for traditional jamu preparation as an immune booster. Methods included interactive lectures, group discussions, practical demonstrations, and evaluations through pre-tests and post-tests. The results showed a significant increase in students’ knowledge and skills, with average test scores improving from 75 to 90 for ecoenzyme training and from 70 to 85 for jamu preparation. Students successfully produced ecoenzyme fermentation products and ready-to-drink herbal jamu, demonstrating the applicability of local wisdom in promoting health and sustainability. This program not only enhanced students’ awareness and competencies but also contributed to fostering a culture of healthy living and environmental responsibility within the pesantren community.
Co-Authors Abdullah Abdullah Achmad Rizal Achmad, Rizal Agus, Jalpi Akhmad, Fauzan Alam DK, Hendy Syahri Arief Wibowo Ariessanti Alicia Kusuma Wardhani, RR Ariyanto, Edy Asrinawaty Asrinawaty Asrinawaty Asrinawaty, Asrinawaty Bahrul Ilmi Bahrul Ilmi Dendy Doan, Alva Devita, Yeni Eddy Rahman Eddy Rahman Eddy Rahman, Eddy Ernadi, Erwin Ernadi, Erwin Erwin Ernadi Erwin Ernadi Erwin Ernadi Fahrurazi Fahrurazi Fahrurazi Fahrurazi Fahrurazi Fahrurazi, Fahrurazi Fitri Rachmilah Fadmi Hari Basuki Notobroto Hasan Zain Hayati, Ridha Hayati, Ridha Hilda Irianty Hilda Irianty, Hilda Husnul Khatimatun Inayah Justin, Wa Ode Sitti Kasman Kasman KIKI AMALIA Kuntoro Kuntoro Linda, Mutia M Bahrul Ilmi Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Mahmudah Marlena Marlena Mayang Mangurai Meilya Farika Indah Meilya Farika Indah Mia Rosana Mirnawati Mirnawati Mirnawati Mirnawati Mutia Linda Netty Netty Noorhidayah Noorhidayah Noorhidayah, Noorhidayah Norfai Norfai Norfai Norfai, Norfai Norsita Agustina Nurul Indah Qariati Nurul Indah Qariati Oktaviani, Yoneta Qariati, Nurul Indah Ridha Hayati Ririh Yudhastuti Setya Haksama Siti Iftarul Inayah Siti Rofi’ah Liful Hidayah Soemarie, Budianti Sri Mulyani Su'aida, Nily Wasis Budiarto