Articles
<![CDATA[THE INFLUENCE OF WORK COMPETENCE, WORK DISCIPLINE AND WORK SATISFACTION ON EMPLOYEE PERFORMANCE IN PT SARI KREASI INDONESIA ]]>
<![CDATA[Laidy, Yenny]]>;
<![CDATA[Anita]]>;
<![CDATA[Kelvin]]>;
<![CDATA[Ghoward, Dhevin]]>;
<![CDATA[Steven]]>;
<![CDATA[Khairani, Rafida]]>
<![CDATA[ Journal of Research in Business, Economics, and Education Vol 1 No 2 (2019): December Edition ]]>
Publisher : <![CDATA[STIE Kusuma Negara ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (218.269 KB)
<![CDATA[PT. Sari Kreasi Indonesia is a company engaged in the sale of food and beverages (Food and Beverages). The purpose of this study was to examine and analyze the effect of supervision, communication, work stress and employee performance at PT. Sari Kreasi Indonesia. Declining employee performance due to lack of supervision, communication is not good and employees are experiencing stress at work. The population and sample in this study amounted to 62 employees. The research method uses multiple linear regression analysis techniques. The results showed that the value of supervision was obtained tcount > ttable or 2.130 > 2.002 and significant obtained 0.037 < 0.05. The communication value has tcount > t table or 3.694 > 2.002 and the significance obtained is 0.000 < 0.05. The value of work stress tcount > ttable or 2.681 > 2.002 and the significance obtained 0.010 < 0.05. The test results obtained calculated F value (14.711) > F table (2.76) and a significance probability of 0.000 < 0.05. The results of the determination coefficient test of 0.403 this means that 40.3% of the variation in employee performance can be explained by variations in supervision, communication and work stress while the remaining 59.7% is explained by other variables not examined in this study, such as career development, job analysis, training and so on. The conclusion in this study shows that supervision, communication and work stress partially have a positive and significant effect on employee performance at PT. Sari Kreasi Indonesia (Food and Beverages). Simultaneously supervision, communication and work stress have a positive and significant effect on employee performance at PT. Sari Kreasi Indonesia (Food and Beverages).]]>
<![CDATA[EFFECT OF SUPERVISION, COMMUNICATION AND JOB STRESS ON EMPLOYEE PERFORMANCE IN PT SARI KREASI INDONESIA (FOOD AND BEVERAGES) ]]>
<![CDATA[Rafida Khairani]]>;
<![CDATA[Yenny Laidy]]>;
<![CDATA[Anita]]>;
<![CDATA[Kelvin]]>;
<![CDATA[Dhevin Ghoward]]>;
<![CDATA[Steven]]>
<![CDATA[ Journal of Research in Business, Economics, and Education Vol. 1 No. 2 (2019): December ]]>
Publisher : <![CDATA[Kusuma Negara Business School ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
<![CDATA[Sari Kreasi Indonesia is a company engaged in the sale of food and beverages (Food and Beverages). The purpose of this study was to examine and analyze the effect of supervision, communication, job stress and employee performance at PT. Sari Kreasi Indonesia. Declining employee performance due to lack of supervision, communication is not good and employees experience stress at work. The population and sample in this study amounted to 62 employees. The research method uses multiple linear regression analysis techniques. The results showed that the value of supervision obtained tcount> ttable or 2.130> 2.002 and significant obtained 0.037 <0.05. The communication value has tcount> t table or 3.694> 2.002 and the significance obtained is 0.000 <0.05. Job stress value tcount> ttable or 2.681> 2.002 and significant obtained 0.010 <0.05. The test results obtained calculated F value (14.711)> F table (2.76) and a significance probability of 0.000 <0.05. The coefficient of determination test results of 0.403 this means that 40.3% of the variation in employee performance can be explained by variations in supervision, communication and job stress while the remaining 59.7% is explained by other variables not examined in this study, such as career development , job analysis, training and so on. The conclusion in this study shows that supervision, communication and job stress partially have a positive and significant effect on employee performance at PT. Sari Kreasi Indonesia (Food and Beverages). Simultaneously supervision, communication and job stress have a positive and significant effect on employee performance at PT. Sari Kreasi Indonesia (Food and Beverages).]]>
<![CDATA[Analysis of Service Quality at Beauty Salon in Surabaya Using the ServQual Method ]]>
<![CDATA[Suhatati Tjandra]]>;
<![CDATA[Andri Suhartono]]>;
<![CDATA[Kelvin]]>;
<![CDATA[Sharon]]>
<![CDATA[ International Journal of Science, Technology & Management Vol. 4 No. 1 (2023): January 2023 ]]>
Publisher : <![CDATA[Publisher Cv. Inara ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.46729/ijstm.v4i1.702
<![CDATA[This research was conducted to analyze and determine service quality and supporting attributes and to find gaps or discrepancies between consumer expectations and perceptions to improve service quality and provide solutions to existing problems. Analysis of service quality is carried out using the Servqual Method (Service Quality), a method used to measure service quality. This Servqual method measures how well a service provided by a company/service is expected to be received. This Servqual method includes 5 Gaps with five attribute dimensions: Tangibles, Responsiveness, Assurance, Reliability, and Empathy. The data needed to analyze is by distributing questionnaires to customers and management. The results of distributing questionnaires to 27 respondents and the results of the analysis show that there is a gap between consumer expectations and the perceptions received. The most significant gap is in Gap 5 with the PS2 attribute -1.073, with repair solutions ensuring consumers are comfortable by inviting them to choose a comfortable seat. Gap 1 is on the TS1 attribute -0.215, so a solution is provided to ensure the cleanliness of the salon equipment used. Gap 2 is on the PS3 attribute -0.67 and is given a solution namely, staff must rearrange management service standards and ensure staff responds well to customers. Gap 3 on AS4 attributes -0.73 with improvement solutions, namely rearranging good service standards so that the advertisements promoted are appropriate, gap 4 there are two attributes that are not managed to fulfill, namely TS5 and TS6 so that suggestions for improvements were given to install automatic air fresheners in every corner of the room and look for the best internet network provider and increase internet network speed.]]>
<![CDATA[SPK MENENTUKAN SUPPLIER BAHAN BAKU PEMBUATAN KERUPUK MENGGUNAKAN METODE AHP ]]>
<![CDATA[Kelvin]]>;
<![CDATA[Zyad Rusdi]]>
<![CDATA[ Jurnal Ilmu Komputer dan Sistem Informasi Vol. 11 No. 1 (2023): JURNAL ILMU KOMPUTER DAN SISTEM INFORMASI ]]>
Publisher : <![CDATA[Fakultas Teknologi Informasi Universitas Tarumanagara ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.24912/jiksi.v11i1.24108
<![CDATA[Suppliers are one of the factors that are very influential in the factory business, especially food manufacturing factories, such as one of the snacks in Bangka, namely crackers. Therefore, to be able to determine reliable suppliers for the quality of their goods, a system is needed to make decisions. The Decision Support System (DSS) uses the Analytic Hierarchy Process (AHP) method which will be used to assist the AB factory in determining which suppliers whose raw material quality is suitable for use at affordable prices. Raw material supplier data is in accordance with the results of interviews and observations with the factory owner so that the system is made according to the owner's wishes. The resulting output results are also in accordance with the desired raw materials.]]>
<![CDATA[SISTEM INFORMASI ORGANISASI KEMAHASISWAAN BERBASIS WEB PADA UNIVERSITAS TARUMANAGARA ]]>
<![CDATA[Kelvin]]>;
<![CDATA[Tony]]>;
<![CDATA[Tri Sutrisno]]>
<![CDATA[ Jurnal Ilmu Komputer dan Sistem Informasi Vol. 12 No. 1 (2024): JURNAL ILMU KOMPUTER DAN SISTEM INFORMASI ]]>
Publisher : <![CDATA[Fakultas Teknologi Informasi Universitas Tarumanagara ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.24912/jiksi.v12i1.28271
<![CDATA[Organisasi Kemahasiswaan merupakan suatu organisasi yang berada di lingkungan universitas dan beranggotakan dari beberapa mahasiswa dengan tujuan untuk menampung bakat, minat dan potensi seluruh mahasiswa Universitas Tarumanagara. Sistem informasi organisasi kemahasiswaan berbasis web pada lembaga kemahasiswaan Universitas Tarumanagara merupakan sistem informasi yang dibuat untuk membantu seluruh organisasi kemahasiswaan yang ada di Universitas Tarumanagara dalam menyebarluaskan informasi mengenai organisasinya dan juga kegiatan yang akan diselenggarakannya, sistem ini juga dapat membantu seluruh mahasiswa dan masyarakat luas untuk mencari segala informasi yang berkaitan dengan organisasi kemahasiswaan Universitas Tarumanagara beserta kegiatan kemahasiswaan yang akan diselenggarakan oleh organisasi tersebut. Dalam perancangannya, sistem ini dibangun dengan menggunakan metode Software Development Life Cycle (SDLC) Waterfall Model. Pada bagian front-end, sistem ini dibuat menggunakan framework Bootstrap dengan bahasa pemrograman HTML, CSS dan Javascript. Sedangkan pada bagian back-end, sistem ini dibuat menggunakan framework Laravel dengan bahasa pemrograman PHP. Kemudian bagian database menggunakan MySQL untuk menghubungkan seluruh database sistem ini. Dalam proses User Acceptance Testing (UAT) yang telah dilakukan oleh Lembaga Kemahasiswaan dan Alumni, Perwakilan lembaga kemahasiswaan, dan beberapa mahasiswa umum Universitas Tarumanagara dapat disimpulkan bahwa sistem dapat bekerja baik sesuai dengan yang diinginkan oleh user.]]>
<![CDATA[PEMBUATAN WEBSITE UNTUK PEMESANAN MENU MENGGUNAKAN SCAN QR STUDI KASUS : RESTORAN BEBEK TEPI SAWAH ]]>
<![CDATA[Kelvin]]>;
<![CDATA[Ery Dewayani]]>;
<![CDATA[Manatap Dolok Lauro]]>
<![CDATA[ Jurnal Ilmu Komputer dan Sistem Informasi Vol. 12 No. 1 (2024): JURNAL ILMU KOMPUTER DAN SISTEM INFORMASI ]]>
Publisher : <![CDATA[Fakultas Teknologi Informasi Universitas Tarumanagara ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.24912/jiksi.v12i1.28284
<![CDATA[Program website Restoran merupakan solusi yang inovatif untuk meningkatkan penjualan di Resto Bebek Tepi Sawah. Pengembangan Website difokuskan untuk memberikan pengalaman pengguna yang lebih baik. Pengembangan Website ini memanfaatkan bahasa pemrograman PHP, HTML, CSS, Javascript, MYSQL. Dalam hal manajemen data Website ini mengandalkan platform MYSQL yang unggul dalam mengelola data. Tujuan utamanya untuk meningkatkan proses penjualan dan mendukung pendekatan bisnis. Pendekatan pengembangan yang dgunakan menggunakan metode Waterfall, yang memastikan proses pengembangan menjadi terencana dari perencanaan hingga pelaksanaannya.]]>
<![CDATA[Ketahanan Pangan Sebagai Konsep Masterplan Destinasi Wisata Sendang Sombomerti, Maguwoharjo, Depok, Sleman ]]>
<![CDATA[Anna Pudianti]]>;
<![CDATA[Vincentia Reni Vitasurya]]>;
<![CDATA[Rurdwiarti Lucia Asdra]]>;
<![CDATA[Vasthi Gianni Agmi Putri]]>;
<![CDATA[Kelly Lim]]>;
<![CDATA[Aurelia Tita Kusumajati]]>;
<![CDATA[Andreas Banyuaji Nugroho]]>;
<![CDATA[Kelvin]]>
<![CDATA[ Seminar Nasional Penelitian dan Abdimas Vol 2 No 1 (2024): Juni ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian pada Masyarakat ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.24002/senapas.v2i1.9240
<![CDATA[Abstract — Sendang Sombomerti is a tourist attraction that was developed side by side with fisheries cultivation. The concept of food security is an exploration of a concept aimed at strengthening fish production by strengthening the potential for bathing tourism originating from the Sombomerti Spring. The integration of these two production and recreation activities aims to prepare the Sendang Sombomerti, Maguwoharjo, Depok, Sleman Tourism Destination Masterplan. Lumbung Padi Mataram was appointed as a regional planning concept that was intended to emphasize its main function of fish cultivation, but it was equipped with tourist facilities. The function and form of the design use a basic grid shape combined with a curved shape, which reflects the combination of a formal cultivation function with a curved shape, symbolizing the recreational function. Tourism with a water theme was developed to connect with fish farming.]]>
<![CDATA[ANALISIS PREDIKSI PEMILIHAN SISTEM ERP PADA PT GUDANG GARAM TBK BERDASARKAN PROSES RANTAI PASOK YANG DIGUNAKAN ]]>
<![CDATA[Fiona]]>;
<![CDATA[Clorina, Jesslyn]]>;
<![CDATA[Valentini, Cynthia]]>;
<![CDATA[Lindawati]]>;
<![CDATA[Joey]]>;
<![CDATA[Kelvin]]>;
<![CDATA[Permata, Nadiva Surya]]>;
<![CDATA[Cuandra, Fendy]]>;
<![CDATA[Zai, Immanuel]]>
<![CDATA[ TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN Vol. 2 No. 3 (2022): May 2022 ]]>
Publisher : <![CDATA[Transpublika Publisher ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.55047/transekonomika.v2i3.132
<![CDATA[PT Gudang Garam Tbk is a cigarette manufacturer renowned for its unfiltered cigarettes. The number of product lovers compels management to employ supply chain management to maximize distribution. The Enterprise Resource Planning (ERP) system is utilized by PT Gudang Garam Tbk to enhance the efficiency, accuracy, and speed of its business processes. The objective of this study is to determine why PT Gudang Garam Tbk selected Oracle as its ERP system based on its business processes or supply chain. The documentation study approach is employed to collect data for this study. This study employs a qualitative methodology. This study utilizes both primary and secondary data. As a result of the research and discussion, PT Gudang Garam Tbk develops a supply chain strategy that prioritizes efficiency in order to facilitate production and distribution and reduce distribution costs. In fact, the company chose Oracle because it offers various advantages that other ERP systems lack, including the ability to process massive volumes of data, user control that includes restrictions on other users' access, and a server cluster.]]>
<![CDATA[ANALISIS PENGOLAHAN PERMINTAAN DAN KAPASITAS PRODUKSI UMKM BENGKEL TOYO MOTOR ]]>
<![CDATA[Wahyudi, Haris]]>;
<![CDATA[Kelvin]]>;
<![CDATA[Ardiansyah, Rano]]>;
<![CDATA[Marthin, Ricko]]>;
<![CDATA[Limgestu, Rico]]>;
<![CDATA[Sinambela, Fitriana Aidnilla]]>
<![CDATA[ TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN Vol. 2 No. 5 (2022): September 2022 ]]>
Publisher : <![CDATA[Transpublika Publisher ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.55047/transekonomika.v2i5.248
<![CDATA[The Toyo Motor workshop MSMEs was established on January 7, 2019, which is located at Ruko Royal Sincom Blok C No.16. There are many industries around Ruko Royal Sincom, one of which is PT. Panasonic Batam. The number of employees from PT in the industrial area is not small and on average the employees use motorbikes as their means of transportation to go to work. In order to increase the productivity of Toyo Motor's workforce, the MSME owners always understand and maintain good relationships with their employees. By building a good or healthy relationship with the workforce, their performance will also get better. The interview technique used is to prepare several questions for owners that are indirectly related to consumer behavior in service such as the prepurchase stage, service encounter stage, and post encounter stage as well as several other questions regarding the MSME into new information which refers to a conclusion. We use financial statements as data to manage. The author will analyze the effect of implementing the prepurchase stage, service stage and post encounter stage on the increase or decrease in the turnover of Toyo workshop MSMEs. MSMEs have a trend demand pattern where this pattern occurs when there are several customers who like some of the trends that are happening. In today's increasingly competitive era of globalization, it is well understood that the key to winning business competition is to provide quality services that create customer satisfaction.]]>
<![CDATA[Penggunaan Value Stream Analysis Tools (VALSAT) dan Waste Assessment Model (WAM) untuk Mereduksi Waste Pada Pabrik Timah di Pasuruan ]]>
<![CDATA[Kelvin]]>;
<![CDATA[Rahayu, Sri]]>;
<![CDATA[Yuliana, Pram Eliyah]]>
<![CDATA[ Journal of Information System,Graphics, Hospitality and Technology Vol. 6 No. 1 (2024): Journal of Information System, Graphics, Hospitality and Technology ]]>
Publisher : <![CDATA[Institut Sains dan Teknologi Terpadu Surabaya (d/h Sekolah Tinggi Teknik Surabaya) ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.37823/insight.v6i1.335
<![CDATA[PT. XYZ merupakan pabrik penghasil lead alloy dengan menggunakan bahan baku berupa aki bekas. Produksi dilakukan melalui 3 proses yaitu, proses battery breaker, proses furnace, proses refining. Penelitian ini akan mengamati proses produksi secara menyeluruh untuk mengetahui pemborosan yang terjadi. Metode yang diterapkan adalah Waste Assessment Model (WAM) dan metode Value Stream Analysis Tools (VALSAT). Hasil dari pengamatan ini menemukan rata-rata tingkat pelayanan sebesar 87% yang berarti tingkat efektifitas pelayanan masih kurang karena masih dibawah 100% sehingga masih dapat dilakukan perbaikan. Dan untuk memperbaiki tingkat pelayanan, maka perusahaan dapat menggunakan metode WAM yaitu dengan melakukan analisis atau pengamatan terhadap pemborosan yang terjadi terlebih dahulu. Usulan perbaikan yang direkomendasikan meliputi pengeliminasian pemborosan pada battery breaker untuk permasalahan pengeringan menggunakan energi matahari dapat digantikan dengan menggunakan mesin filter press dan untuk permasalahan pengumpulan hasil crushing dari aki bekas dapat diganti dengan langsung meletakkan hasil crushing pada wadah supaya dapat lebih cepat. Sedangkan pada proses refining dapat dilakukan penambahan jumlah operator dan untuk permasalahan produk menunggu sesuai lot untuk di kemas dapat dilakukan penambahan kapasitas mesin untuk menghindari penyimpanan berlebih.]]>
