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All Journal Jurnal Kesehatan Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Berkala Epidemiologi The Indonesian Journal of Public Health Jurnal Penelitian Kesehatan Suara Forikes Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Jurnal Kesehatan Bina Generasi Martabe : Jurnal Pengabdian Kepada Masyarakat Journal of Midwifery and Nursing Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi (SMIPT) Community Development Journal: Jurnal Pengabdian Masyarakat Window of Public Health Journal Journal of Aafiyah Health Research (JAHR) Journal of Muslim Community Health (JMCH) Golden Ratio of Community Services and Dedication Prioritas : Jurnal Pengabdian Kepada Masyarakat Journal of Ophthalmology
Nur Ulmy Mahmud
Fakultas Kesehatan Masyarakat, Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Golden Ratio of Community Services and Dedication

 1 
Family Welfare Empowerment: Processing of Halalan Toyyiban Spicy and Sour Crab Based on Local Potential as an Effort to Create Food Self-Reliance and Diversification Arni Rizqiani Rusydi; S. Sumiaty; Nur Ulmy Mahmud
Golden Ratio of Community Services and Dedication Vol. 2 No. 1 (2022): November - April
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grcsd.v2i2.235

Abstract

Considering the various arguments from the Qur'an, hadith, the opinions of scholars, and scientific research, reinforced by the principles of Usul Fiqh, the law on consuming crabs is halal. In Indonesia. In several areas in South Sulawesi, this business is carried out using a silvofishery system, which combines the cultivation of fishery commodities in the form of milkfish and crabs with the planting of mangroves. In recent years, this has become an alternative for pond farmers for their failure in tiger prawn cultivation. Thus, an educational program in the form of counseling aims to foster public interest in consuming crabs to maintain their health. Besides that, it can also increase their knowledge about the nutritional content possessed by crabs in maintaining health. This counseling is led directly by a team of volunteers with the appropriate educational background, namely public health nutrition. The training aims to increase the skills and interest of the community regarding processing in the form of a spicy and sour crab, which has economic and healthy selling value. This training is led by a team of servants who have mastered the material for processing crabs into spicy and sour ones.
Co-Authors A. Ridha Al Shifa A. Suryaman Nanga Bura Abd. Gafur Abd. Gafur Ahri, Reza Aril Akila, Nur Aldri Frinaldi Alfatah, Ratih Amjad, Muh. Amran Razak Anas Dwi Yulinar Burhan Andi Asrina Andi Asrina Andi Mansur Sulolipu Andi Nurlinda Andi Zulkifli Abdullah Anggreni, Dinda Angriani, Vammy Arman Arman Arman Arni Rizqiani Rusydi Arni Rizqiani Rusydi Aryani Ahmad Asnidar Aulia, Andi Besse Rezky Ayu Angraeni Suprianti Ayu Ardhiny Brilyana Ayu Puspitasari Azzahra, Yudhira Batari, Andi Dinda Brilyana, Ayu Ardhiny Buhar, Anas Dwi Yulinar Chaeruddin Hasan Christa Gumanti Manik Dea Sintya Ananda Dinda Anggreni Fachrin, Suharni a. Fadillah Khaerunnisa Fahrunnisa S, Nurul Farihah Muhsanah Fatma Afrianty Gobel Fatmah Afrianty Gobel Febriana Firka Wafiq Nurul Haq Fitriani Fitriani, Aisyah Al Haeril Amir Haeruddin Haeruddin Hanafie, Hadriati Haq, Firka Wafiq Nurul Harismawati Bahtiar Harpiana Rahman Hasan, Chaeruddin Hidayati Nurhasana Husnul Khatimah I Gusti Wayan Murjana Yasa Idris, Fairus Prihatin Ikhram Hardi S Ikhram Hardi S Inang Purwati Indah Sari Indah Syamsuddin Indriani Rachman Jalal, Muhammad Jalaluddin Javid, Nazli Jayanti, Jayanti Jumirna Jumriati, Jumriati Karmila, Henny Lukman M. Furqaan Naiem Mansur Sididi Marfu'ah Ruslan Badaruddin Masriadi Masriadi Masriadi Masriadi Masriadi Masriadi Masriadi, Masriadi Mirna Muh. Khidri Alwi Muhammad Khidri Alwi Muhammad Khidri Alwi Muhammad Sarwin Muriyati Nazli Javid Nelfi Eryvia Risana Niaz, Afifah Ningsih, Inar Ayu Nurhasana, Hidayati Nurul Fatmasari Gaffar Nurul Hikmah Nurul Hikmah Baharuddin Nurul Himah B Nurul Inayah Nurul Mukhlisah Tahir Nurul Ulfah Mutthalib Rachman, Indriani Rahman Rahmiati Rais Hendrawan Reza Aril Ahri Ria Qadariah Arief Riah Ayu Pratami Rina Safitri Rio Fatli Adnan Rio, Rio Fatli Adnan Rizka Kinanti Adam Rizky Fitriyati Baharuddin Rusydi, Arni Resqiani Rusydi, Arni Rizqiany Safruddin, Safruddin Sahadiah Sartika Sartika, Sartika Septiyanti Sitti Hutami Megantari Sitti Hutami Megantari Sitti Patimah Sri Wulandari Suchi Avnalurini Sharief Sulolipu, Andi Mansur Sumiaty Sumiaty Sumiaty Sumiaty Suyuti, Sartika T., Nur Najmah Tuti Alawiyah Ulfa Sulaeman Wa Ode Nurfalah Yuliana B Yuliati YULIATI Yuliati Yuliati Yuliati Yuliati Yuliaty Yusriani, Yusriani