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All Journal Jurnal Ilmiah Farmasi International Journal of Biosciences and Biotechnology Jurnal Farmasi Udayana Majalah Obat Tradisional Farmasains : Jurnal Ilmiah Ilmu Kefarmasian WIDYABHAKTI Jurnal Ilmiah Populer Jurnal Ilmu Kefarmasian Indonesia Jurnal Karinov Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Ilmiah Medicamento Usadha Medical Sains : Jurnal Ilmiah Kefarmasian
Erna Cahyaningsih
Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Pengaruh Pemilihan Pelarut dalam Ekstraksi Klorofil pada Rumput Laut Gracilaria sp. dan Caulerpa sp. Segar dan Kering Maria Malida Vernandes Sasadara; Ni Made Dwi Mara Widyani Nayaka; Putu Era Sandhi Kusuma Yuda; Erna Cahyaningsih; Ni Luh Kade Arman Anita Dewi
Jurnal Ilmiah Medicamento Vol 9 No 1 (2023): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v9i1.5344

Abstract

Seaweed is a photosynthetic organism, thus a good source of pigment-producing. Pharmaceutical, food, and cosmetic industries widely use chlorophyll pigments for their products. Bulung Sangu (Gracilaria sp.) and Bulung Boni (Caulerpa sp.) are widely grown seaweeds in the waters of Bali. Pre-extraction steps such as drying and solvent selection can affect pigment extraction. This study aimed to evaluate the effect of solvent selection in the extraction of chlorophyll in fresh and dried Bulung Sangu (Gracilaria sp.) and Bulung Boni (Caulerpa sp.). The solvents used were ethanol, methanol, and acetone. Estimation of chlorophyll content was carried out using UV-VIS spectrophotometry. Data were analyzed statistically using one-way ANOVA with a 95% confidence level. The results showed that the extraction of Bulung Sangu (Gracilaria sp.) on dry samples using acetone produced a total chlorophyll of 574.1 ± 33.2 g/g. Bulung Boni (Caulerpa sp.) extraction of fresh samples using methanol resulted in the highest total chlorophyll (10235.3 ± 50.3 g/g). In conclusion, drying and solvent selection affect the extraction of chlorophyll from Bulung Sangu (Gracilaria sp.) and Bulung Boni (Caulerpa sp.).
Uji Iritasi dan Aktivitas Penumbuh Rambut Hair Tonic dari Tanaman Usada Bali pada Mencit Putu Era Sandhi Kusuma Yuda; Puguh Santoso; Erna Cahyaningsih; Gusti Ayu Made Indah Siantari
Jurnal Ilmiah Medicamento Vol 9 No 1 (2023): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v9i1.5502

Abstract

The existence of side effects from drugs used for hair loss treatment urges the need for safer alternatives, especially from natural ingredients. The purpose of this study was to determine the effectiveness and safety of hair tonic from Usada Bali (containing Polycias scutellaria, Hibiscus tiliaceus, Trigonella foenum graecum, and Cananga odorata) in mice. Experimental animals were divided into four groups: negative control was given a carrier fluid, positive control was given hair tonic on the market, and the treatment group was given hair tonic with simplicia concentration of 10% and 20%. Hair length was measured on days 7 and 21 with the treatment given daily topically on the backs of shaved mice. The irritation test was carried out at 24 and 48 hours. The data obtained were tested statistically by ANOVA test followed by Tukey's test with 95% confidence level. The results showed that the hair tonic formula contained alkaloids, flavonoids, saponins, tannins and triterpenoids. The irritation test did not show any irritation on the skin of the mice. The hair growth activity test of the herbal hair tonic formula combination of Polycias scutellaria leaf, Hibiscus tiliaceus leaf, Trigonella foenum graecum seed and Cananga odorata flower showed significantly faster hair growth than the negative control at both concentrations and not significantly different from the positive control. This hair tonic formula has the potential to be developed into a natural hair growth agent without irritation to the skin.
Kandungan Flavonoid Total dan Aktivitas Antioksidan dari Ekstrak Polaritas yang Berbeda dari Daun Pereskia bleo Nayaka, Ni Made Dwi Mara Widyani; Cahyaningsih, Erna; Sasadara, Maria Malida Vernandes; Yuda, Putu Era Sandhi Kusuma; Indriani, Felia Riska
Jurnal Ilmiah Medicamento Vol 9 No 2 (2023): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v9i2.6290

Abstract

Antioxidant agents are essential for the body due to its ability to scavenge free radicals. Medicinal plants contain phytochemicals that act as antioxidants. The current research aimed to determine the total flavonoid content (TFC) and antioxidant activity of Pereskia bleo leaves extracts from various solvents with different polarities. The nonpolar solvent (n-hexane) was used as the first step of extraction and its residues were then macerated using semi-polar (ethyl acetate) and polar (ethanol 96%) solvents consecutively. The TFC was determined using the colorimetric method while antioxidant activity was examined through the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. Antioxidant activity was presented as Inhibitory Concentration 50 (IC50) and Antioxidant Activity Index (AAI). It is noticeable that among analyzed extracts, the ethyl acetate extract of P. bleo leaves contained the highest flavonoid content (15.052 ± 0.172 g quercetin equivalent/100 g extract). Furthermore, the greatest antioxidant activity was obtained from n-hexane extract with the value of IC50 and AAI being 217.307 ppm and 0.230, respectively. Pearson coefficient correlation (r) between TFC and AAI was -0.106. The current study concluded that P. bleo leaves extracts using solvents with different polarities showed variation in TFC values and antioxidant activity. Moreover, TFC was not the main contributor to the antioxidant activity of P. bleo leaves extracts.
Skrining Fitokimia dan Aktivitas Antioksidan Ekstrak Daun Benalu Jeruk (Dendrophthoe glabrescens (Blakely) Barlow) dengan Pelarut n-Heksan dan Etanol Udayani, Ni Nyoman Wahyu; Wiguna, Putu Dony Saputra; Cahyaningsih, Erna; Wardani, I Gusti Agung Ayu Kusuma
Jurnal Ilmiah Medicamento Vol 9 No 2 (2023): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v9i2.7136

Abstract

One of the compounds that can be exploited from plants is antioxidants. Antioxidants are compounds that are important in overcoming free radicals in the body. Natural antioxidants are more desirable than synthetic ones because of their minimal side effects. Mistletoe is a parasitic plant that has been used in traditional medicine in Indonesia. This study aims to determine the content of secondary metabolites contained in citrus parasite leaf extracts using non-polar and polar solvents and how their antioxidant activity is. with a ratio of material and solvent 1:10. The screening tested included alkaloids, triterpenoids, steroids, flavonoids, saponins, and tannins. The method used to test the antioxidant activity of the orange parasite leaf extract is the DPPH method as measured by a UV-Vis spectrophotometer. Statistical analysis was carried out using One Way Anova and Post Hoc on the IC50 value of the extract with a 95% level of confidence. From the results of research conducted, the N-Hexane extract of citrus parasite leaves contained secondary metabolites of alkaloids, steroids and flavonoids, and the ethanol extract of orange parasite leaves contained secondary metabolites of alkaloids, steroids, flavonoids, saponins, and tannins. The antioxidant activity of the n-Hexane and ethanol extracts were 92.731 ppm (strong) and 54.490 ppm (strong) respectively.
Pelatihan Produk Herbal Sediaan Teh Batang Pisang kepada Warga Binaan Lapas Perempuan Kelas IIA Denpasar Dewi, Ni Luh Kade Arman Anita; Megawati, Fitria; Prayitno, Putra Hilmi; Yuda, Putu Era Sandhi Kusuma; Santoso, Puguh; Putra, I Made Agus Sunadi; Nayaka, Ni Made Dwi Mara Widyani; Cahyaningsih, Erna; Udayani, Ni Nyoman Wahyu; Juliadi, Debby; Agustini, Ni Putu Dewi
Jurnal KARINOV Vol 7, No 1 (2024): Januari
Publisher : Institute for Research and Community Service (LP2M), Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um045v7i1p019

Abstract

Tujuan kegiatan pelatihan ini untuk memberdayakan warga binaan Lapas Perempuan Kelas IIA Denpasar agar memiliki keahlian sebagai bekal berwirausaha untuk meningkatkan produktivitas dan ekonomi selepas masa tahanan, disamping untuk menumbuhkan rasa percaya diri. Kegiatan pelatihan ini juga merupakan upaya diseminasi hasil penelitian tim dosen kepada mitra binaan, yang dalam hal ini ditujukan kepada warga binaan Lapas Perempuan Kelas IIA Denpasar. Metode yang digunakan dalam pelaksanaan kegiatan ini adalah dengan memberikan pengetahuan dan pelatihan keterampilan. Pengetahuan yang diberikan dalam bentuk penyuluhan manfaat farmakologi secara empiris maupun saintifik dari tanaman pisang secara umum maupun mengkhusus pada bagian batang pisang. Pengetahuan tambahan juga diberikan berupa strategi pemasaran produk sediaan herbal. Pelatihan keterampilan diberikan kepada warga binaan dalam bentuk pelatihan mengolah batang pisang menjadi produk sedian teh herbal dari proses awal berupa bahan segar, pembuatan simplisia batang pisang, pencampuran simplisia batang pisang dengan simplisia tambahan (daun mint dan daun stevia) sebagai komposisi teh, sampai dengan pengemasannya. Kegiatan ini dimonitoring dan dievaluasi dengan mengacu kepada keberhasilan warga binaan membuat produk herbal sediaan teh batang pisang, yangmana produk hasil karya warga binaan tersebut dipasarkan di lingkungan internal Kantor Wilayah Kementerian Hukum dan HAM Denpasar. Kata kunci— Pengabdian Kepada Masyarakat, Lapas Perempuan, Teh Herbal Abstract The aim of this training activity is to empower the inmates of the Denpasar Class IIA Women's Prison to have skills to prepare for entrepreneurship to increase productivity and the economy after prison, in addition to growing self-confidence. This training activity is also an effort to disseminate the research results of the lecturer team to partners, which in this case is aimed at residents of the Class IIA Denpasar Women's Prison. The method used in implementing this activity is to provide knowledge and skills training. The knowledge provided is in the form of counseling on the empirical and scientific benefits of pharmacology of banana plants in general and specifically on the banana stem. Additional knowledge is also provided in the form of marketing strategies for herbal preparation products. Skills training is given to inmates in the form of training in processing banana stems into herbal tea products from the initial process in the form of fresh ingredients, making banana stem simplicia, mixing banana stem simplicia with additional simplicia (mint leaves and stevia leaves) as a tea composition, up to packaging. This activity is monitored and evaluated with reference to the success of the inmates in making herbal products made from banana stem tea. Keywords— Community Services, Women’s Prison, Herbal Tea
Uji Aktivitas Antibakteri Rebusan dan Infusa Daun Jeruju (Achantus illicifolious) terhadap Bakteri Methicilin Resistant Staphylococcus aureus (MRSA) Maria Dewi, Ni Putu; Cahyaningsih, Erna; Arman Anita Dewi, Ni Luh Kade; Surya Rahadi, I Wayan; Sandhi Kusuma Yuda, Putu Era; Santoso, Puguh
Usadha Vol 3 No 1 (2024): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v3i1.7222

Abstract

Infectious diseases are still a health problem throughout the world, including in Indonesia. One cause of infection that needs to be watched out for is resistance to Methicillin-Resistant Staphylococcus aureus (MRSA) bacteria. Continuous use of antibiotics can cause problems with microbial resistance. Indonesia has various plant species that can actually provide benefits but have not been specifically cultivated. Jeruju leaves (Achanthus ilicifolius) from mangrove plants contain bioactive compounds that have the potential to be antibacterial. The aim of this research is to determine the antibacterial activity of Jeruju leaf decoction and infusion against MRSA bacteria. Antibacterial activity testing uses MRSA bacteria. The results of the phytochemical screening of Jeruju leaf infusion contained secondary metabolite compounds in the form of flavonoids, tannins, saponins and quinones. Meanwhile, the results of the phytochemical screening of Jeruju leaf decoction contained secondary metabolites in the form of tannins, saponins and quinones. Based on the results of research conducted on infusions and decoctions of Jeruju leaves at concentrations of 30%, 60% and 90%, they did not have inhibitory power on the antibacterial activity of MRSA, as seen from the inhibition zone. Zero inhibition zone for MRSA bacteria. It can be concluded that the infusion and decoction of Jeruju (Achantus illicifolious) leaves do not have antibacterial activity against MRSA.
Uji Aktivitas Antibakteri Ekstrak Etanol Bulung Sangu (Gracilaria Sp.) Terhadap Bakteri Gram Negatif Pseudomonas aeruginosa Putri, Leoni; Vernandes Sasadara, Maria Malida; Cahyaningsih, Erna; Santoso, Puguh
Usadha Vol 2 No 3 (2023): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v2i3.7262

Abstract

Pseudomonas aeruginosa is a gram-negative bacterium that is pathogenic to humans, especially in causing nosocomial infections. This bacterium has resistance to several classes of antibiotics, one of which is carbapenem and cephalosporin class antibiotics. The development of new antibiotics is an alternative in solving this case. Seaweed is one of the marine biota that has various benefits to be developed due to its primary and secondary metabolite compounds. Secondary metabolites in seaweed are used as a source of bioactive metabolites which have broad antiviral, antifungal and antibacterial activities. Bulung sangu (Gracilaria sp.) is one of the seaweeds that has biological activity as an antibacterial. This study aims to determine the antibacterial effectiveness of 70% ethanol extract of bulung sangu (Gracilaria sp.) on the growth of Pseudomonas aeruginosa bacteria. Sangu bamboo shoots were obtained from the southern Denpasar area (Bali). Bulung sangu viscous extract was extracted using 70% ethanol by ultrasonic method for 5 minutes at 40oC. Phytochemical screening of the extract was carried out to determine the content of secondary metabolite compounds it had. Antibacterial activity testing was carried out using the well diffusion method using 3 extract concentrations namely 4%, 8% and 12%. The positive and negative controls used were chloramphenicol antibiotics and sterile aquadest. Inhibition zones were observed and expressed as mean ± standard deviation (mm). The results were statistically analyzed using Kruskal-Wallis with a 95% confidence level. The inhibition zones generated from the positive control, concentrations of 4%, 8% and 12% could inhibit Pseudomonas aeruginosa bacteria with the following average diameters of the inhibition zones of 25.67mm, 2.00mm, 2.67mm and 2.67mm in the weak inhibition zone category.
Kajian Etnofarmasi Kelompok Masyarakat Banjar Saraseda Tampaksiring Gianyar Bali Puspita Wati, Ni Putu; Anita Dewi, Ni Luh Kade Arman; Suradnyana, I Gede Made; Kusuma Yuda, I Putu Era Sandhi; Cahyaningsih, Erna; Megawati, Fitria
Usadha Vol 2 No 3 (2023): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v2i3.7376

Abstract

  The use of ethnopharmaceutical practices remains widespread in Bali, as this knowledge has been passed down through generations. Although the Balinese people still strongly uphold their traditional healing systems and have long utilized plants as medicinal ingredients, there is still limited research documenting the diversity of plant species recorded in the Usadha manuscripts along with their therapeutic uses. This study aimed to inventory medicinal plants that are still used by the community in Banjar Saraseda, Tampaksiring, Gianyar, Bali. The study employed a descriptive design, with data collected through interviews to obtain information from respondents regarding local plant names, therapeutic uses/indications, parts of the plant utilized, and methods of preparation and application. The data were analyzed descriptively and presented in tables. Based on the ethnopharmacological survey conducted in Banjar Saraseda, Tampaksiring, Gianyar, Bali, a total of 20 medicinal plant species were recorded. The most frequently used plant parts were leaves (75%), followed by rhizomes (15%) and fruits (10%). The primary methods of preparation included boiling (65%), pounding (15%), grating, crushing, brewing, and direct use (each 5%). Based on therapeutic indications, the plants were mainly used to treat fever (20%), muscle pain and gout (20%), hypertension (20%), skin itching (10%), diabetes (10%), and to manage wounds, diarrhoea, haemorrhoids, and gastritis (each 5%). This study demonstrates that the Banjar Saraseda community in Tampaksiring, Gianyar, Bali continues to preserve traditional knowledge in the use of medicinal plants that has been inherited through generations.
Pemberdayaan UMKM dan Posyandu Dalam Pembuatan Olahan Makanan Berbasis Kelor Sebagai Upaya Pencegahan Stunting di Kelurahan Kandai II Kabupaten Dompu NTB Rubianti, Irma; Ariati, Putu Eka Pasmidi; Wiraningtyas, Agrippina; Cahyaningsih, Erna; Olahairullah, Olahairullah; Susandya, Anak Agung Putu Gede Bagus Arie
Jurnal Aplikasi dan Inovasi Iptek Vol 5 No 1 (2023): Jurnal Aplikasi dan Inovasi Iptek No. 5 Vol. 1 Oktober, 2023
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v5i1.125

Abstract

Stunting menjadi perhatian serius di berbagai negara pada era globalisasi saat ini, termasuk di Indonesia. Stunting dapat menyebabkan dampak serius pada perkembangan dan kehidupan anak, seperti penurunan kualitas pendidikan, penurunan kualitas hidup, dan berisiko terkena penyakit. Salah satu faktor penyebab utama stunting adalah masalah gizi yang tidak seimbang, terutama kekurangan gizi pada ibu hamil dan balita. Di Kabupaten Dompu, Provinsi Nusa Tenggara Barat, angka stunting masih cukup tinggi, terutama di Kelurahan Kandai II sebersar 44,10%. Tujuan pemberdayaan UMKM dan Posyandu di Kelurahan Kandai II adalah untuk meningkatkan kapasitas anggota Posyandu maupun UMKM yang total berjumlah 56 orang, dalam pencegahan stunting dengan pemberian pelatihan dan pengetahuan pembuatan olahan makanan berbasis kelor. Kelor merupakan sumber nutrisi yang kaya akan vitamin, mineral, protein, dan serat, yang sangat bermanfaat untuk pertumbuhan, perkembangan sehat, serta pencegahan stunting anak. Namun, kelor selama ini hanya dimanfaatkan sebatas olahan sayuran. Kegiatan ini dilaksanakan melalui pendekatan sosialisasi, seminar, penyuluhan dan pendampingan, dengan tiga tahapan kegiatan yaitu Seminar dan Penyuluhan Dengan Blended Leraning; Pelatihan dan Pendampingan Pembuatan Olahan Makanan Berbasis Kelor; dan Evaluasi Program Kegiatan Evaluasi. Dari hasil analaisis kegiatan diketahui terjadi peningkatan pengetahuan anggota tentang stunting dan kelor sebesar 57,76%, serta peningkatan keterampilan masyarakat dalam mengolah olahan pangan berbasis kelor. Hal tersebut akhirnya dapat membantu pemerintah dalam menekan angka stunting di Kelurahan Kandai II dan masyarakat ikut berperan aktif dalam menjaga kesehatan melalui pemenuhan asupan gizi yang baik dengan pemanfaatan potensi lokal
Mini Review: Potensi Ekstrak Daun Salam (Syzygium polyanthum (Wight) Walp) sebagai Antibakteri Yuda, Putu Era Sandhi Kusuma; Pramesti , Luh Ratih Widhia; Widyani Nayaka , Ni Made Dwi Mara; Anita Dewi, Ni Luh Kade Arman; Cahyaningsih, Erna; Sasadara, Maria Malida Vernandes
Usadha Vol 3 No 3 (2024): Usadha: Jurnal Integrasi Obat Tradisional
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/usadha.v3i3.7036

Abstract

  Infectious diseases by bacteria are one of the problems in the world of health. The therapy that can be given to people with bacterial infections is antibiotics. However, the increasing incidence of antibiotic resistance and bacterial infections requires other antibiotic alternatives such as those sourced from natural materials. Bay leaf (Syzygium polyanthum (Wight) Walp) included in the Myrtaceae family is one of the plants that is widely known among Indonesian people which empirically has properties in curing various diseases. Bay leaves are known to contain secondary metabolite compounds such as flavonoids, tannins, alkaloids, saponins, triterpenoids, steroids, eugenol, and essential oils that function as antibacterials. This literature review aims to discuss the antibacterial activity of bay leaves against gram-positive and gram-negative bacteria as well as the components of active compounds in bay leaves and their mechanism as antibacterials. The method used in the preparation of this review article is the literature study method. This research uses secondary data taken from the results of other researchers' research in the form of scientific articles that have been published in national and international scientific journals with a year limit from 2014 to 2023. Based on the literature study that has been done, it is known that bay leaves have potential as antibacterials against both gram-positive and gram-negative bacteria. The antibacterial activity is known to be related to the content of active compounds such as flavonoids, tannins, alkaloids, saponins, triterpenoids, steroids, phenols, and essential oils.
Co-Authors Agrippina Wiraningtyas, Agrippina Agustini, Ni Putu Dewi Anak Agung Putu Gede Bagus Arie Susandya Anita Dewi, Ni Luh Kade Arman Apriliani, Ni Luh Putri Artini, Ni Putu Eka Darmawan, I Wayan Agus Darmayanti, Gusti Ayu Putu Eka Debby Juliadi Dewi, Ni Kadek Dwi Purnama Dwi Arymbhi Sanjaya Dwi Widyastrini, Desak Made Dwipayanti, Ni Kadek Sari Elis Suwarni Fitria Megawati Gusti Ayu Made Indah Siantari Gusti Ayu Putu Eka Darmayanti Gusti Ayu Putu Yosinta Sasmita Handani, Dewa Ayu Sri I Made Agus Sunadi Putra I Putu Tangkas Suwantara I Putu Tangkas Suwantara Indah Muthia Susanthi Indriani, Felia Riska Irma Rubianti Kusuma Yuda, I Putu Era Sandhi Kusuma Yuda, Putu Era Sandhi Luh Risma Putri Rahayu Made Agus Deny Mahendra Putra Maria Daniela Tupa Hokor Maria Dewi, Ni Putu Maria Malida Vernandes Sasadara Megawati, Fitria Ni Luh Ayu Mega Ratnasari Ni Luh Kade Arman Anita Dewi Ni Luh Kade Arman Anita Dewi Ni Luh Sintya Ni Made Dharma Shantini Suena Ni Made Dwi Mara Widyani Nayaka Ni Made Wiwik Setiawati Ni Nyoman Wahyu Udayani Ni Putu Anggun Cipta Rosalita Jelantik Ni Putu Dewi Agustini Ni Putu Eka Artini Ni Putu Udayana Antari Ni Putu Yuni Winariyanthi Olahairullah, Olahairullah Perayanthi, Reni Pramesti , Luh Ratih Widhia Prameswari, Putu Nimas Diyah Puguh Santoso Puguh Santoso Puguh Santoso puguh santoso, puguh Puspita Wati, Ni Putu Putra Hilmi Prayitno Putra, I Made Agus Sunadi Putri, Leoni Putri, Ni Kadek Dila Pratiwi Putri, Ni Kadek Nisa Leoni Putu Eka Pasmidi Ariati Putu Era Sandhi K.Yuda Putu Era Sandhi Kusuma Yuda Sandhi Kusuma Yuda, Putu Era Sasadara, Maria Malida Vernandes Sugiyanto, Milyadi Suradnyana, I Gede Made Surya Rahadi, I Wayan Susanthi, Indah Muthia Suwantara, I Putu Tangkas Suwarni, Elis Tirtayasa, Gede Agus Ari Vernandes Sasadara, Maria Malida Wardani, I Gusti Agung Ayu Kusuma Widyani Nayaka , Ni Made Dwi Mara Wiguna, Putu Dony Saputra Winariyanthi, Ni Putu Yuni Yanti, Ni Kadek Pradnya