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Journal : Journal of Humanities and Social Studies

“KATAPAI” SMOKED FISH AS A TYPICAL DELICACY IN THE COASTAL AREA OF NORTH BUTON REGENCY Muchtar, Febriana
JOURNAL OF HUMANITIES AND SOCIAL STUDIES Vol. 2 No. 02 (2024): MAY 2024
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

Fish is a high-quality protein animal food source. Unfortunately, fish is perishable that it requires certain preservation and processing methods to prevent spoilage in both fresh fish and processed fishery products. Coastal food resources, particularly seafood, can become culinary specialties that become the icon of their place of origin. This research presents an overview of smoked fish as a typical culinary specialty in the coastal area of North Buton Regency. In this descriptive research, survey was performed to gain data to be narratively presented. The results of this research show that local smoked fish products called "katapai," are a unique culinary delight of North Buton. Katapai is smoked tuna and skipjack sold immediately after the smoking process. People usually enjoy the food with tomato sauce and processed rice called buras. Innovation in smoking techniques, presentation, and packaging are necessary for the development of katapai production in order to extend its shelf life.
ASSESSMENT OF PREFERENCE LEVELS FOR STICK CRACKERS WITH ADDED SPINACH (AMARANTHUS SPP) AND SEA URCHIN GONADS (DIADEMA SETOSUM) Muchtar, Febriana
JOURNAL OF HUMANITIES AND SOCIAL STUDIES Vol. 2 No. 02 (2024): MAY 2024
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

Crackers are food liked by children and adults that can be produced in various shapes. Crackers are primarily made from starch and additional ingredients that can enhance the flavor and nutritional value. This research was performed to analyze panelists' preference for stick crackers added with spinach (Amaranthus spp) and sea urchin gonads (Diadema setosum). In this experimental research, the preferences of 15 panelists were assessed through an organoleptic test, specifically a hedonic test based on several parameters; color, aroma, taste, and crispiness of the stick crackers. Data from the preference test were collected and categorized based on a hedonic scale: 1 = dislike very much, 2 = dislike, 3 = neither like nor dislike, 4 = like, and 5 = like extremely. The results indicated that the average preference scores were 4.2 for color (like), 4.1 for aroma (like), 4.3 for taste (like), and 4.6 for crispiness (like extremely). Overall, panelists expressed a favorable opinion regarding the color, aroma, taste, and crispiness of the stick crackers. These findings suggest a positive reception of the enhanced product. It is advisable to conduct further nutritional analysis of the stick crackers incorporating spinach and sea urchin gonads to assess their nutritional benefits.
THE KNOWLEDGE REGARDING THE NUTRITIONAL CONTENT OF SEA URCHIN GONADS (DIADEMA SETOSUM) AMONG HOUSEWIVES LIVING IN COASTAL AREAS Muchtar, Febriana; Maharani, Maharani; Landepasa, Erin; Marjani, Marjani; Giu, Wa Ode Sitti Hajra; Afriandi, Afriandi
JOURNAL OF HUMANITIES AND SOCIAL STUDIES Vol. 2 No. 04 (2024): NOVEMBER 2024
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

Coastal areas are endowed with diverse marine biodiversity, providing numerous sources of animal-based food, including sea urchins. Sea urchins have edible part called the gonad or roe which contain high nutrition and bioactive components. Sea urchin gonads are frequently collected and sold either to intermediaries or directly to consumers. This study evaluated the knowledge of housewives who lived in coastal areas regarding the nutritional value of sea urchin gonads. This quantitative descriptive study was fconducted in Leppe Village, Soropia District, Konawe Regency, in August 2024. There were 37 housewives with young children who were engaged in the collection of sea urchin gonads who participated in this study. Data were collected using a structured questionnaire that assessed knowledge of the nutritional content and health benefits of sea urchin gonads. The results indicated that 13 respondents (35.14%) possessed good knowledge, while 24 respondents (64.86%) demonstrated limited knowledge. The study concludes that the overall knowledge of coastal housewives regarding the nutritional content of sea urchin gonads is relatively low.
Co-Authors A.Daulat, Astrifatih Afa, Jusniar Rusli Afriandi, Afriandi Agustin, Gracia Indri Ainun, Nur Hikmah Aisyah, Sabrina Nurul Akib, Nurhijrianti Alini, Deswita Putri Cahya Amalliah, Nurul andi Dahlan ANDI KHAERUNI Anggau, Angela Anastasya Anggraeni, Ni Luh Angghi Apriyani, Desi Aremanita, Nazhifa Nahda Arif, Asmiati Arnida, Fadhilah Alya Arum Dian Pratiwi, Arum Dian Asdhar, Ahmad Asriati Asriati, Asriati Azatil'ismah, Almas aziza, yftinan Citra, Nikra Astriyanti Dani, Yuliah Defriani Devi Savitri Effendy, Devi Savitri Dewi, Ariska Auliana Dian Sasmita, Dian Effendi, Devi Savitri Effendy, Devy Safvitri Effendy, Lisnawati Elfi, Wa Ode Elvira, Ilian Endang Sutriani Fadila, Rahma Resky Fazali, Lian Eka Febriani, Imelda Febyola, Lisa Fifi Nirmala Fithria, Fithria FITRIANTI Giu, Wa Ode Sitti Hajra Handayani, Listy Hariati Lestari Harleli, Harleli Hartati Bahar Hartati bahar Hartoyo, Agnes Mersatika Hastian Hastian Hastian, Hastian Herniati, Herniati Irma Irma Irwan, Ikha Zilfana Jafriati Jati, Risni Asrina Johan, Annisa Dwi Ramadhani Kalisi, Hadi Kasmin, Shofiyah Kohali, Rizki Eka Sakti Octaviani La Panga Mpalasi Landepasa, Erin Layn, Sarni Rahmawati Linda Ayu Rizka Putri Liskasari, Laupi Lisnawaty Lisnawaty, Lisnawaty Lymbran Tina Maharani Maharani, Maharani Mahmud, Idham Malida, Malida Mardiati, Naufalia MARJANI MARJANI, MARJANI Melsi, Melsi Muis, Asyhad Mutmaina, Iin Namrin, Najwa Ningsih, Rosnah Nombi, Wa Ode Nurdesi, Waode Sitti Nurjanna, Yustina Nurmaladewi, Nurmaladewi Paridah Paridah Paridah Patricia, Putri Pini, Citra Nurhalizah Pitrah Asfian, Pitrah Pratiwi, Rahma Ayu Priadin, Ari Puspitasari, Ferlin Dewi Putri, Adinda Syakiba Marwan Rahman Rahman, Mishri Hidayatul Rahmawati, Rahmawati Ramadhan Tosepu Ramadhani, Andi Rizky Ramadhani, Asmiranda Renni Meliahsari Resqy, Resqy Nongri Anesta Riski, Wa Ode Muna Sabrin Sabrin, Sabrin Sakalo, Nevida Salifa, Siti Salsabila, Syefira Sanggi, Okti Ramadhani Sasmita, Rista Savitri Effendy , Devi Selamat, Laode Muh. Zulkifli Sella Febrina Septiani, Dea Sisnawati, Nur Siti Nurfadilah H Sri Rejeki Sri Wahyuni Suardi, Armitha Cahyani Suhadi Suhadi Sulastri Sulastri Sulfiatri, Sulfiatri Suryani, Wa Ode Syahrir, Risma Septiyani Tina, Wa Toaso, Andi Nur Taqfiyatul Rizka Tossepu, Ramadhan Tritanti, Icha Tuljanah, Rawia Ulfa, Sinar Dwi Umalia, Wa Ode Utami, Mufida Wa Ode Salma Wulandari, Iken Yunawati, Irma Yunita Yunita Yusran, Sartiah Yusuf Sabilu, Yusuf Zaima, Asra Zainuddin, Asnia Zaiunuddin, Asnia Zamzam, Zamzam Zhafirah, Maydina