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All Journal J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Manajemen Agribisnis dan Agroindustri Smart Society: Community Service and Empowerment Journal Jurnal Pengabdian Masyarakat dan Riset Pendidikan International Journal of Technology, Food and Agriculture SEJAGAT : Jurnal Pengabdian Masyarakat Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Journal of Supply Chain and Entrepreneurship
Andini, Paramita
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Pemanfaatan HDPE (High Density Polyethylene) Menjadi Produk Komersial Pada KWT Meuseuraya Sidoarjo Dhamayanthi, Wenny; YA, Ratih Puspitorini; Wardani, Dyah Kusuma; Andini, Paramita; Hudori, Huda Ahmad; Pratama, Fredy Eka Ardhi; Atmajaya, Aditya Wahyu Winadi
SEJAGAT : Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2024): October
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/sejagat.v1i2.5143

Abstract

The Community Service Program at the Meuseuraya Women's Farmers Group (KWT), Lebo Village, Sidoarjo, focuses on utilizing plastic bag waste (HDPE) into handicraft products with economic value. This activity includes field surveys, lectures, tutorials, discussions, practices and monitoring. The survey results show that there is a large amount of plastic waste that is not processed properly, causing environmental problems. Counseling and training were carried out to improve the skills of KWT women in processing plastic waste into products such as plastic flowers, bags and home decorations. Plastic waste selection and sorting processes are also introduced to ensure the quality of raw materials. This activity succeeded in increasing participants' knowledge and skills, as well as providing plastic waste-based entrepreneurship opportunities that can increase family income and reduce negative environmental impacts. KWT mothers showed high enthusiasm in utilizing plastic waste, creating creative products with high selling value.
Empowering Local Food Industries through Decision Support System (DSS): A Strategic Model for Sustainable MSME Development in Rural Indonesia Rahmadhani Dynasti, Viona; Andini, Paramita
Journal of Supply Chain and Entrepreneurship Vol. 1 No. 3 (2025): Journal of Supply Chain and Entrepreneurship
Publisher : CV. SPDFHarmony

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64268/josce.v1i3.59

Abstract

Background: Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in driving local economic resilience and community empowerment in developing countries. However, traditional agro-based industries often face structural challenges such as weak management systems, limited access to technology, and unstructured financial documentation. The Home Industry Pia Tape Syam in Jember, Indonesia, exemplifies these constraints, operating within a competitive environment that demands digital adaptation and sustainable growth strategies. Integrating a Decision Support System (DSS) offers a transformative opportunity to improve managerial decision-making and enhance enterprise performance. Aims: This study aims to analyze the business feasibility and development strategies of Pia Tape Syam using the DSS-UMKM version 2.0 model to support sustainable and data-driven decision-making for rural agro-industries. Methods: A mixed-method approach combining qualitative and quantitative analyses was employed. Primary data were collected through structured interviews and financial documentation, followed by DSS-based computation assessing both non-financial (legal, marketing, production, management, and environmental) and financial aspects, including NPV, IRR, BCR, and Payback Period. Results: Findings reveal that environmental and production aspects achieved high feasibility scores, while legal and marketing factors require significant improvement. Financially, the enterprise demonstrated strong viability with an NPV of IDR 246,807,083.26, IRR of 48.72%, and a BCR of 1.75. These results confirm that the DSS approach effectively enhances strategic evaluation and investment decision accuracy in small-scale food industries. Conclusion: The study concludes that integrating DSS into rural MSMEs can significantly strengthen operational efficiency, financial sustainability, and adaptive capacity in a dynamic market environment. Beyond its economic benefits, DSS implementation fosters data literacy and managerial accountability, bridging the gap between traditional entrepreneurship and digital transformation. Hence, the DSS framework serves as a scalable model for empowering local food industries and advancing inclusive rural development across emerging economies.
Penerapan Teknologi Tepat Guna dan SOP Produksi pada Usaha Keripik Gadung: Pengabdian Putra, Dhanang Eka; Djamali, R Abdoel; Retnowati, Naning; Tri C, Deltaningtyas; Andini, Paramita; Marseva, Amalia Dwi; Mualimin, Lulus
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3805

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan produktivitas dan keselamatan kerja pada proses produksi keripik gadung di UD “Gadung Badean” melalui penerapan teknologi tepat guna dan standarisasi proses produksi. Pendekatan yang digunakan bersifat deskriptif dengan rancangan sebelum–sesudah (before–after) pada satu mitra UMKM. Program dilaksanakan secara partisipatif dalam beberapa tahapan, meliputi observasi awal dan pemetaan masalah, perancangan dan instalasi mesin pengiris gadung, penyusunan dan sosialisasi standar operasional prosedur (SOP) produksi dan pengemasan, pelatihan serta pendampingan operator, dan evaluasi hasil. Data kuantitatif berupa waktu pengirisan per kilogram dan kapasitas produksi harian dikumpulkan menggunakan pengukuran langsung, sedangkan data kualitatif mengenai beban kerja, kenyamanan, dan persepsi pekerja diperoleh melalui wawancara singkat, kuesioner sederhana, dan catatan lapangan. Hasil kegiatan menunjukkan bahwa rata-rata waktu pengirisan menurun dari sekitar 18 menit menjadi 7 menit per kilogram, diikuti peningkatan kapasitas produksi harian dari 25 kg menjadi 45 kg bahan baku tanpa penambahan jam kerja signifikan. Skor kelelahan pekerja menurun dan keluhan terkait risiko luka gores akibat penggunaan pisau manual berkurang. Penerapan SOP turut memperbaiki konsistensi mutu irisan dan produk akhir.
Co-Authors Ahmad Hudori, Huda Ambarkahi, Ratih Puspitorini Yekti Anggaeni, Oktanita Jaya Atmajaya, Aditya Wahyu Winadi Cahyaningrum, Deltaningtyas Tri Datik Lestari Dhamayanthi, Wenny Diva Maulana , Ahmad Djamali, R Abdoel Dyah Kusuma Wardani, Dyah Kusuma Dyah Kusuma Wardhani Eka Putra, Fredy Farhana, Ayu Gemaputri, Ariesia Ayuning Hudori, Huda Ahmad Ismail, Andi Muhammad kusuma Wardani, Dyah Lia Chairina, Raden Roro Lulus Mualimin Marseva, Amalia Dwi Pratama, Fredy Eka Ardhi Putra, Dhanang Eka Putra, Mohammad Edwinsyah Yanuan Putri, Ariesia Ayuning Gema Qur’ani, Syifa Fauzia Rahmadhani Dynasti, Viona Rahmat Dhandy Retnowati, Naning Septine Brillyantina Tri C, Deltaningtyas Widyatami, Linda Ekadewi YA, Ratih Puspitorini