Article Per Year (5 Year)
p-Index From 2021 - 2026
4.494
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Peternakan Terapan Jurnal Pengabdian Masyarakat (ABDIRA) Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Manajemen Agribisnis dan Agroindustri Journal of Advanced Sciences and Mathematics Education Smart Society: Community Service and Empowerment Journal Media Bina Ilmiah Jurnal Pengabdian Masyarakat dan Riset Pendidikan International Journal of Technology, Food and Agriculture SEJAGAT : Jurnal Pengabdian Masyarakat Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Journal of Supply Chain and Entrepreneurship
Andini, Paramita
Politeknik Negeri Jember
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Nursing Physics Public Health Social Sciences Veterinary Other

Published : 27 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 27 Documents
Search

 1   2   3 
Empowering Local Food Industries through Decision Support System (DSS): A Strategic Model for Sustainable MSME Development in Rural Indonesia Rahmadhani Dynasti, Viona; Andini, Paramita; Shaban Maligisa, Haji
Journal of Supply Chain and Entrepreneurship Vol. 1 No. 3 (2025): Journal of Supply Chain and Entrepreneurship
Publisher : CV. SPDFHarmony

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64268/josce.v1i3.59

Abstract

Background: Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in driving local economic resilience and community empowerment in developing countries. However, traditional agro-based industries often face structural challenges such as weak management systems, limited access to technology, and unstructured financial documentation. The Home Industry Pia Tape Syam in Jember, Indonesia, exemplifies these constraints, operating within a competitive environment that demands digital adaptation and sustainable growth strategies. Integrating a Decision Support System (DSS) offers a transformative opportunity to improve managerial decision-making and enhance enterprise performance. Aims: This study aims to analyze the business feasibility and development strategies of Pia Tape Syam using the DSS-UMKM version 2.0 model to support sustainable and data-driven decision-making for rural agro-industries. Methods: A mixed-method approach combining qualitative and quantitative analyses was employed. Primary data were collected through structured interviews and financial documentation, followed by DSS-based computation assessing both non-financial (legal, marketing, production, management, and environmental) and financial aspects, including NPV, IRR, BCR, and Payback Period. Results: Findings reveal that environmental and production aspects achieved high feasibility scores, while legal and marketing factors require significant improvement. Financially, the enterprise demonstrated strong viability with an NPV of IDR 246,807,083.26, IRR of 48.72%, and a BCR of 1.75. These results confirm that the DSS approach effectively enhances strategic evaluation and investment decision accuracy in small-scale food industries. Conclusion: The study concludes that integrating DSS into rural MSMEs can significantly strengthen operational efficiency, financial sustainability, and adaptive capacity in a dynamic market environment. Beyond its economic benefits, DSS implementation fosters data literacy and managerial accountability, bridging the gap between traditional entrepreneurship and digital transformation. Hence, the DSS framework serves as a scalable model for empowering local food industries and advancing inclusive rural development across emerging economies.
Penerapan Teknologi Tepat Guna dan SOP Produksi pada Usaha Keripik Gadung: Pengabdian Putra, Dhanang Eka; Djamali, R Abdoel; Retnowati, Naning; Tri C, Deltaningtyas; Andini, Paramita; Marseva, Amalia Dwi; Mualimin, Lulus
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3805

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan produktivitas dan keselamatan kerja pada proses produksi keripik gadung di UD “Gadung Badean” melalui penerapan teknologi tepat guna dan standarisasi proses produksi. Pendekatan yang digunakan bersifat deskriptif dengan rancangan sebelum–sesudah (before–after) pada satu mitra UMKM. Program dilaksanakan secara partisipatif dalam beberapa tahapan, meliputi observasi awal dan pemetaan masalah, perancangan dan instalasi mesin pengiris gadung, penyusunan dan sosialisasi standar operasional prosedur (SOP) produksi dan pengemasan, pelatihan serta pendampingan operator, dan evaluasi hasil. Data kuantitatif berupa waktu pengirisan per kilogram dan kapasitas produksi harian dikumpulkan menggunakan pengukuran langsung, sedangkan data kualitatif mengenai beban kerja, kenyamanan, dan persepsi pekerja diperoleh melalui wawancara singkat, kuesioner sederhana, dan catatan lapangan. Hasil kegiatan menunjukkan bahwa rata-rata waktu pengirisan menurun dari sekitar 18 menit menjadi 7 menit per kilogram, diikuti peningkatan kapasitas produksi harian dari 25 kg menjadi 45 kg bahan baku tanpa penambahan jam kerja signifikan. Skor kelelahan pekerja menurun dan keluhan terkait risiko luka gores akibat penggunaan pisau manual berkurang. Penerapan SOP turut memperbaiki konsistensi mutu irisan dan produk akhir.
Impact of Workforce Management Digitalization on Operational Efficiency and Accountability in Teaching Factory Units: A Quasi-Experimental Study Wardani, Dyah Kusuma; Retnowati, Naning; Andini, Paramita; Putra, Mohammad Edwinsyah Yanuan
Journal of Supply Chain and Entrepreneurship Vol. 1 No. 3 (2025): Journal of Supply Chain and Entrepreneurship
Publisher : CV. SPDFHarmony

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64268/josce.v1i3.96

Abstract

Background: Teaching Factory, TEFA, operations combine learning and real production routines, so workforce management becomes a critical control point for punctuality, documentation quality, and payroll grade reporting. Manual attendance practices commonly create slow recaps, transcription errors, and weak traceability, which can reduce efficiency and trigger disputes. Aims: This study evaluates the short run impact of fingerprint based workforce management digitalization on operational efficiency and accountability in four TEFA units within UPA Pertanian Terpadu at Politeknik Negeri Jember. Methods: A quasi experimental pretest posttest design was applied, comparing four baseline weeks before installation with eight post implementation weeks after stabilization. Four fingerprint devices were installed, synchronized via NTP, and configured for daily CSV export, with SOP governed overrides and role based access control. Indicators were computed from system logs and administrative records, including on time attendance rate, tardiness minutes, effective work hours, missing log rate, SOP override compliance, and weekly recap time. Unit level paired tests were used with two tailed alpha 0.05, complemented by descriptive distributions, reliability checks of a post period perception instrument, and qualitative triangulation. Result: Performance improved consistently after digitalization. On time attendance increased from 66.53 percent to 86.59 percent, tardiness decreased from 14.33 to 7.77 minutes, effective work hours rose from 6.44 to 7.23 hours, missing logs fell from 8.40 percent to 2.58 percent, SOP override compliance increased from 69.28 percent to 92.12 percent, and weekly recap time decreased from 92.50 to 29.46 minutes. Interview and observation evidence aligned with the quantitative pattern, indicating fewer corrections, faster start of shift routines, and more stable recaps. Conclusion: Fingerprint based workforce management digitalization produced substantial improvements in both operational efficiency and accountability in TEFA units by strengthening traceable time stamped records and reducing rework in recap workflows. The findings support institutionalization of log based monitoring and SOP governance, with future studies extending observation windows and linking workforce traceability to downstream TEFA output and quality performance.
Peningkatan Mutu Kemasan Produk Roti SIP Menggunakan Metode Quality Function Deployment (QFD) untuk Meningkatkan Kepuasan Konsumen (Studi Kasus pada Teaching Factory Bakery Politeknik Negeri Jember): Improving the Packaging Quality of SIP Bread Products Using the Quality Function Deployment (QFD) Method to Enhance Consumer Satisfaction (A Case Study at the Teaching Factory Bakery, Politeknik Negeri Jember) Eka Ardhi Pratama, Fredy; Bachri, Syaiful; Wahyu Winadi Atmajaya, Aditya; Kusuma Wardani, Dyah; Andini, Paramita
Jurnal Ilmiah Inovasi Vol 26 No 1 (2026): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed to analyze consumer requirements for SIP bread packaging and determine technical improvement priorities using the Quality Function Deployment (QFD) method. The research was conducted at the Teaching Factory Bakery of Politeknik Negeri Jember using a quantitative descriptive approach. Data were collected through observation, interviews, and questionnaires distributed to 50 consumers, then analyzed using the House of Quality (HOQ) matrix. The results showed that the most important packaging attributes were the ability to protect bread quality, packaging safety and cleanliness, and the completeness of label information. Competitive assessment indicated that SIP bread packaging was still relatively comparable to competing products. Based on absolute weights, the main improvement priorities included packaging safety and cleanliness, completeness of label information, packaging design attractiveness, and packaging material strength. On the technical side, the highest priorities were packaging material type and visual design..
Penerapan Alat Pengiris Gadung Berbasis Teknologi Tepat Guna untuk Mendukung Produktivitas UMKM Putra, Dhanang Eka; Retnowati, Naning; Djamali, R. Abdoel; Marseva, Amalia Dwi; Cahyaningrum, Deltaningtyas Tri; Andini, Paramita; Mualimin, Lulus
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1993

Abstract

Gadung is a type of tuber that can be consumed after undergoing a process to remove its toxins. UD. Gadung Badean is an MSME that produces gadung chips. The process of slicing gadung tuber at UD. Gadung Badean is still carried out traditionally with a manual slicer, which requires a long time and greater resources. This community service activity aims to introduce and implement an efficient and easy-to-use appropriate technology in the form of a gadung slicer. The activity was carried out through socialization and training. Results showed that the use of the gadung slicer can increase the speed of the production process and potentially increase production capacity.
Geofencing-based data-driven workforce analytics framework using causal modeling for operational efficiency in vocational agribusiness systems Dyah Kusuma Wardani; Naning Retnowati; Paramita Andini; Mohammad Edwinsyah Yanuan Putra; Dhanang Eka Putra
Journal of Advanced Sciences and Mathematics Education Vol. 6 No. 1 (2026): Journal of Advanced Sciences and Mathematics Education
Publisher : CV. FOUNDAE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58524/jasme.v6i1.659

Abstract

Background: Digital transformation in agribusiness increasingly adopts geospatial and IoT-based monitoring technologies, yet most applications emphasize asset tracking or simulation-based modeling rather than empirically validated workforce performance evaluation. Existing analytical studies often rely on structural influence modeling without integrating real-time labor data and causal inference methods. This gap is particularly visible in vocational agribusiness systems, where digital governance initiatives remain underexplored from a rigorous quantitative perspective. Aims: This study develops and empirically validates a geofencing-based, data-driven workforce analytics framework using causal modeling to assess operational efficiency and governance outcomes in vocational agribusiness production units. Method: A quasi-experimental stepped-wedge design was implemented across four Teaching Factory units over 12 weeks. Real-time geospatial attendance logs were integrated with production and payroll data to construct a worker-level panel dataset. Treatment effects were estimated using a Difference-in-Differences model with worker and time fixed effects. Robustness checks included parallel trend diagnostics, placebo tests, and alternative specifications. Results: Digital workforce monitoring significantly improved performance. Labor productivity increased by 13.4%, cost-to-serve decreased by 9.7%, payroll processing time declined by 41%, and lateness was reduced by 48%. The Accountability Index improved by 0.88 standard deviations. Robustness analyses confirmed the stability of these effects. Conclusion: Geofencing-based digital monitoring functions as an operational optimization mechanism rather than merely a compliance tool. The proposed framework provides scalable, data-driven evidence for improving workforce governance in labor-intensive agribusiness systems. 
Innovating Coffee Production: Integrating Anaerobic Carbonic Maceration Technology to Achieve International Standards Dyah Kusuma Wardani; Ratih Puspitorini Yekti Ambarkahi; Raden Roro Lia Chairina; Paramita Andini; Dhanang Eka Putra
Smart Society Vol. 4 No. 2 (2024): Smart Society
Publisher : FOUNDAE (Foundation of Advanced Education)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58524/smartsociety.v4i2.464

Abstract

In the coffee industry, product quality is a key factor in competing in the international market. The Teaching Factory (TEFA) at Polije faces challenges in maintaining quality consistency and meeting international standards. This study aims to implement Anaerobic Carbonic Maceration (ACM) technology in the coffee fermentation process at TEFA Polije to enhance the quality of the produced coffee. The methods used include technical training for workers on the operation and maintenance of ACM technology, the application of strict quality protocols, and the optimization of the logistics system from raw material management to product distribution. Data were collected through sensory evaluation and interviews with workers. The results indicate that the implementation of ACM technology significantly improves the coffee’s aroma and flavor profile, as well as the consistency of bean texture, aligning with international standards. The evaluation shows that 80% of workers were able to operate the technology correctly, and 75% of the products met premium standards after implementation. The conclusion of this study is that ACM technology is effective in improving the quality of TEFA Polije coffee while also creating opportunities for expansion into the international market.
Co-Authors Ahmad Hudori, Huda Alto Agung Prasasti Ambarkahi, Ratih Puspitorini Yekti Andi Muhammad Ismail Anggaeni, Oktanita Jaya Atmajaya, Aditya Wahyu Winadi Bagus Putu Y. Kurnia Cahyaningrum, Deltaningtyas Tri CNAWP, Rizal Perlambang Datik Lestari Deltaningtyas Tri C Dhamayanthi, Wenny Diva Maulana , Ahmad Djamali, R Abdoel Djamali, R. Abdoel Dyah Kusuma Wardani Dyah Kusuma Wardani Dyah Kusuma Wardani Dyah Kusuma Wardani, Dyah Kusuma Dyah Kusuma Wardhani Eka Ardhi Pratama, Fredy Eka Putra, Fredy Farhana, Ayu Fredy Eka A. Pratama Fredy Eka Ardhi P Fredy Eka Ardhi Pratama Fredy Eka Ardhi Pratama Gemaputri, Ariesia Ayuning Hari Rujito Hariadi Subagja Huda Ahmad Hudori Huda Ahmad Hudori Hudori, Huda Ahmad Ismail, Andi Muhammad kusuma Wardani, Dyah Lia Chairina, Raden Roro Lulus Mualimin Marseva, Amalia Dwi Mohammad Edwinsyah Yanuan Putra Muksin, Muksin Naning Retnowati Naning Retnowati Nur Azizah Pratama, Fredy Eka Ardhi Putra, Dhanang Eka Putra, Mohammad Edwinsyah Yanuan Putri, Ariesia Ayuning Gema Qur’ani, Syifa Fauzia R. Abdoel Djamali Rahmadhani Dynasti, Viona Rahmat Dhandy Ratih Puspitorini Y.A Ratih Puspitorini Yekti Ambarkahi Retnowati, Naning Rico Devriza Anwar Ridwan Iskandar Septine Brillyantina Shaban Maligisa, Haji Suryadi, Ujang Syaiful Bachri Tri C, Deltaningtyas Wahyu Winadi Atmajaya, Aditya Widyatami, Linda Ekadewi YA, Ratih Puspitorini