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All Journal Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Jurnal Konseling dan Pendidikan Folia Medica Indonesiana Journal of Islamic Pharmacy Jurnal Pengabdian Masyarakat MIPA dan Pendidikan MIPA Jurnal Penamas Adi Buana IKRA-ITH ABDIMAS Jurnal Ilmu Kefarmasian Indonesia Jurnal Farmasi Higea Jurnal Abdi Masyarakat (JAM) Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Pharmaceutical Care Anwar Medika Medfarm: Jurnal Farmasi dan Kesehatan Journal of Community Practice and Social Welfare (JaCiPS) Jurnal EduHealth Pharmademica: Jurnal Kefarmasian dan Gizi Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Farmasis: Jurnal Sains Farmasi Jurnal Bakti Untuk Negeri Prosiding Seminar Nasional Pengabdian Masyarakat Diagnosa: Jurnal Ilmu Kesehatan dan Keperawatan Jurnal Ilmiah Dan Karya Mahasiswa Jurnal Farmasi dan Farmakoinformatika Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Jurnal Sains Farmasi dan Kesehatan Bencoolen Journal of Pharmacy Medical Sains : Jurnal Ilmiah Kefarmasian
Arista Wahyu Ningsih
Department Of Biologycal Pharmacy, High School Of Health Sciences, Anwar Medika Hospital, Sidoarjo, East Java, Indonesia
Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Edukasi dan Pelatihan Pembuatan Teh Herbal sebagai Upaya Peningkatan Pengetahuan dan Keterampilan Masyarakat Desa Sumbergede Arista Wahyu Ningsih; Selfya Ningrum; Mohammad Fathoni; Femas Angga Saputra; Alvito syawal zubkhi; Ikakiswa Imamah Febrianti; putri aisyha
IKRA-ITH ABDIMAS Vol. 9 No. 3 (2025): Jurnal IKRAITH-ABDIMAS Vol 9 No 3 November 2025
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikra-ithabdimas.v9i3.5616

Abstract

Teh merupakan salah satu jenis minuman yang sangat digemari oleh orang-orang di Indonesiakarena memiliki bau dan rasa yang unik. Namun masyarakat Desa Sumbergede masih memilikiketerbatasan pengetahuan dan keterampilan dalam mengolah tanaman herbal lokal menjadi produksiap konsumsi. Kegiatan edukasi dan pelatihan ini bertujuan untuk meningkatkan pemahamanmasyarakat mengenai manfaat teh herbal serta keterampilan teknis dalam pembuatan simplisia,pengemasan, dan pelabelan produk. Metode pelaksanaannya meliputi pretest, penyampaianmateri, praktik langsung pembuatan simplisia, pengemasan pelatihan dan pelabelan, serta posttestsebagai evaluasi. Hasil kegiatan menunjukkan adanya peningkatan yang signifikan, pemahamanmasyarakat mengenai manfaat teh herbal meningkat hingga 93,75% pada kategori tinggi,dan keterampilan pembuatan simplisia mencapai 100% pada kategori tinggi setelah pelatihan.Kesimpulan menegaskan bahwa metode berbasis praktik mampu memperkuat pengetahuansekaligus keterampilan teknis masyarakat. Selain itu, kegiatan ini juga mendorong budidayatanaman herbal lokal menjadi produk teh herbal yang tidak hanya bermanfaat bagi kesehatan, tetapijuga berpotensi meningkatkan nilai ekonomi.Kata kunci : Edukasi, Herbal, Pelatihan, Pisang, Teh.
Edukasi dan pelatihan pengemesan, pembuatan kemasan produk teh herbal di desa sumber gede kec wringinanom, kab gresik Arista Wahyu Ningsih; Selfya Ningrum; Mohammad Fathoni; Femas Angga Saputra; Alvito syawal zubkhi; Ikakiswa Imamah Febrianti; putri aisyha
IKRA-ITH ABDIMAS Vol. 9 No. 3 (2025): Jurnal IKRAITH-ABDIMAS Vol 9 No 3 November 2025
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikra-ithabdimas.v9i3.5618

Abstract

Latihan pembuatan kemasan teh herbal di Desa Sumber Gede, Kecamatan Wringinanom, Gresikbertujuan meningkatkan keterampilan masyarakat dalam merancang kemasan yang higienis,menarik, dan sesuai standar. Sebelum program, sebagian besar UMKM masih menggunakankemasan sederhana sehingga daya saing produk rendah. Kegiatan diikuti 37 peserta melaluitahapan observasi, penyusunan materi, teori, praktik, pendampingan, dan evaluasi. Hasil pretestdan posttest menunjukkan peningkatan signifikan, dari pemahaman dasar menjadi mampumembuat desain profesional dengan aplikasi Canva. Dengan metode Training of Trainers (TOT),peserta juga berperan menyebarkan pengetahuan kepada UMKM lain. Program ini menekankankemasan sebagai identitas produk sekaligus strategi pemasaran, sehingga memperkuat daya saingdan keberlanjutan usaha lokal.Kata Kunci :Edukasi pengemasan, Pembuatan Teh herbal, Sumber Gede.
Edukasi dan Pelatihan Pembuatan Teh Herbal sebagai Upaya Peningkatan Pengetahuan dan Keterampilan Masyarakat Desa Sumbergede Arista Wahyu Ningsih; Selfya Ningrum; Mohammad Fathoni; Femas Angga Saputra; Alvito syawal zubkhi; Ikakiswa Imamah Febrianti; putri aisyha
IKRA-ITH ABDIMAS Vol. 10 No. 1 (2026): IKRAITH-ABDIMAS Vol 10 No 1 Maret 2026
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikra-ithabdimas.v10i1.5655

Abstract

Teh merupakan salah satu jenis minuman yang sangat digemari oleh orang-orang di Indonesiakarena memiliki bau dan rasa yang unik. Namun masyarakat Desa Sumbergede masih memilikiketerbatasan pengetahuan dan keterampilan dalam mengolah tanaman herbal lokal menjadi produksiap konsumsi. Kegiatan edukasi dan pelatihan ini bertujuan untuk meningkatkan pemahamanmasyarakat mengenai manfaat teh herbal serta keterampilan teknis dalam pembuatan simplisia,pengemasan, dan pelabelan produk. Metode pelaksanaannya meliputi pretest, penyampaianmateri, praktik langsung pembuatan simplisia, pengemasan pelatihan dan pelabelan, serta posttestsebagai evaluasi. Hasil kegiatan menunjukkan adanya peningkatan yang signifikan, pemahamanmasyarakat mengenai manfaat teh herbal meningkat hingga 93,75% pada kategori tinggi,dan keterampilan pembuatan simplisia mencapai 100% pada kategori tinggi setelah pelatihan.Kesimpulan menegaskan bahwa metode berbasis praktik mampu memperkuat pengetahuansekaligus keterampilan teknis masyarakat. Selain itu, kegiatan ini juga mendorong budidayatanaman herbal lokal menjadi produk teh herbal yang tidak hanya bermanfaat bagi kesehatan, tetapijuga berpotensi meningkatkan nilai ekonomi.Kata kunci : Edukasi, Herbal, Pelatihan, Pisang, Teh.
Promosi Kesehatan Berbasis Keluarga melalui Sekolah Perempuan Desa Sumbergede Wringinanom Gresik Arista Wahyu Ningsih; Selfya Ningrum; Mohammad Fathoni; Femas Angga Saputra; Alvito Syawal Zubkhi; Ikakiswa Imamah Febrianti; Putri Aisyha
IKRA-ITH ABDIMAS Vol. 10 No. 1 (2026): IKRAITH-ABDIMAS Vol 10 No 1 Maret 2026
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikra-ithabdimas.v10i1.5657

Abstract

Promosi kesehatan berbasis keluarga melalui Sekolah Perempuan merupakan pendekatan strategisdalam pemberdayaan perempuan untuk meningkatkan kesehatan keluarga secara menyeluruh.Keluarga sebagai unit sosial terkecil memiliki peran sentral dalam mengelola kesehatananggotanya melalui dukungan emosional, edukasi, dan pengawasan pola hidup sehat. SekolahPerempuan berfungsi sebagai wahana edukasi yang memperkuat kapasitas perempuan dalammenerapkan Perilaku Hidup Bersih Dan Sehat (PHBS) serta menjaga kesehatan reproduksi.Artikel ini menggali peran keluarga dan perempuan, permasalahan kesehatan masyarakat,metodologi pelaksanaan, hasil analisis, serta kesimpulan dari implementasi promosi kesehatanberbasis keluarga melalui Sekolah Perempuan.Kata kunci : Promosi kesehatan, keluarga, pemberdayaan perempuan, SekolahPerempuan, Perilaku Hidup Bersih Dan SehatABSTRACTFamily-based health promotion through Women's Schools is a strategic approach in empoweringwomen to improve family health comprehensively. The family, as the smallest social unit, plays acentral role in managing the health of its members through emotional support, education, andsupervision of healthy lifestyle patterns. Women's Schools serve as educational platforms thatstrengthen women's capacity to implement clean and healthy living behaviors (PHBS) andmaintain reproductive health. This article explores the role of family and women, communityhealth issues, methodology, analytical results, and conclusions from the implementation of familybasedhealth promotion through Women's Schools.Keyword : health promotion, family, women's empowerment, Women's School, cleanand healthy living behavior
EDUKASI DAN PELATIHAN STRATEGI PEMASARAN TEH HERBAL BERBASIS E-COMMERCE DI ERA DIGITAL DI DESA SUMBER GEDE,KEC.WRINGINANOM Arista Wahyu Ningsih; Selfya Ningrum; Mohammad Fathoni; Femas Angga Saputra; Alvito Syawal Zubkhi; Ikakiswa Imamah Febrianti
IKRA-ITH ABDIMAS Vol. 10 No. 1 (2026): IKRAITH-ABDIMAS Vol 10 No 1 Maret 2026
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikra-ithabdimas.v10i1.5658

Abstract

Artikel ini membahas edukasi dan pelatihan strategi pemasaran teh herbal berbasis e-commercedi era digital di Desa Sumber Gede, Kecamatan Wringinanom. Fokus utama adalah mengatasi tigapermasalahan utama yang dihadapi mitra, yaitu kurangnya pengetahuan tentang digital marketingdan e-commerce, belum tersedianya identitas produk dan branding yang kuat, serta kurangnyapemahaman dalam perhitungan Harga Pokok Produksi (HPP). Metodologi yang diterapkan berupapelatihan langsung dan pendampingan kepada para pelaku usaha di desa tersebut. Hasilnyamenunjukkan peningkatan pemahaman digital marketing, penguatan branding, dan kemampuanmenghitung HPP secara tepat, sehingga diharapkan dapat meningkatkan daya saing dan penjualanproduk teh herbal secara online.Kata kunci: UMKM,teh herbal, e-commerce , pemasaran digital, marketplace
Edukasi Gizi dan Peran Herbal dalam Pencegahan Penyakit Tidak Menular (PTM) Desa Sumbergede Wringinanom Gresik Arista Wahyu Ningsih; Selfya Ningrum; Mohammad Fathoni; Femas Angga Saputra; Alvito Syawal Zubkhi; Ikakiswa Imamah Febrianti; Putri Aisyha
IKRA-ITH ABDIMAS Vol. 10 No. 1 (2026): IKRAITH-ABDIMAS Vol 10 No 1 Maret 2026
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikra-ithabdimas.v10i1.5660

Abstract

Penyakit Tidak Menular (PTM) seperti hipertensi, diabetes, kanker, penyakit jantung, dan strokemenjadi masalah kesehatan yang terus meningkat di Indonesia. Edukasi gizi dan pemanfaatanherbal sebagai bagian dari pengobatan dan pencegahan berperan penting dalam mengurangi risikodan komplikasi PTM. Studi ini mengkaji peran edukasi gizi dan herbal dalam kontekspemberdayaan perempuan melalui Sekolah Perempuan di Desa Sumbergede, Wringinanomsebagai model komunitas yang aktif meningkatkan kesadaran dan pemahaman masyarakatterhadap pencegahan PTM. Metodologi yang digunakan meliputi studi literatur, wawancara, danobservasi partisipatif dengan menganalisis data kuantitatif dan kualitatif. Hasil penelitianmenunjukkan peningkatan signifikan dalam pemahaman gizi seimbang dan penggunaan tanamanherbal lokal yang efektif sebagai imunomodulator. Sinergi edukasi gizi dan pemanfaatan herballokal mendukung strategi berkelanjutan dalam pencegahan PTM di masyarakat pedesaan.Kata kunci : Penyakit Tidak Menular, Edukasi Gizi, Tanaman Herbal, SekolahPerempuan, Pencegahan PTM
Artikel Review : Studi Fitokimia Dan Aktivitas Farmakologi Pada Tanaman Bidara (Ziziphus Mauritiana Lamk) Windi Tri Wahyuni; Fina Nikmatul Wasi’ah; Ismatun Maulidiyah; Elsa Saqila; Sirojul Eilma; Oktafia Damayanti; Brelianty Nevy; Silvi Novita; Agustinus Alfred Seran; Ivan Charles S.Klau; Arista Wahyu Ningsih
Jurnal Ilmiah Dan Karya Mahasiswa Vol. 2 No. 1 (2024): FEBRUARI : JURNAL ILMIAH DAN KARYA MAHASISWA
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jikma.v2i1.1287

Abstract

Background: The Bidara plant (Ziziphus mauritiana Lam) is a plant that can be used as a traditional medicine for the treatment of various diseases. Apart from that, the Bidara plant is one type of plant that has the widest distribution and has high economic value. According to several research results, Bidara leaves contain many compounds found in Bidara plants, including saponins, flavonoids, tannins, alkaloids and phenols. Objective: This review journal aims to determine the compounds contained in each part of the Bidara plant and their pharmacological activity. Method: The method used in this article is the literature review method. Results: In this journal review article, there is discussion about Bidara (Ziziphus mauritiana Lam) especially on pharmacological activities such as antibacterial, antimicrobial, antidepressant, anticancer, antipyretic, analgesic, anti-inflammatory and antioxidant in parts of the Bidara plant. Conclusion: in several of these reviews it can be concluded that the part of the Bidara plant that contains many ingredients and has many benefits is the leaves.
Artikel Review Fitokimia : Efektivitas Refluks Sebagai Metode Ekstraksi Isafani, Nungki Hatit; Nailah Mutiara Wahid; Marscha Dwi Lestari; Ryan Satria Pranata; Meiva Shafa Herdini; M. Ilham Fannany; Helmalia Jelita Putri; Anisa Rachman; Nadya Tazkiyah Tsabitah; A’Yunil Hisbiyah; Ivan Charles S.Klau; Arista Wahyu Ningsih
Jurnal Sains Farmasi Dan Kesehatan Vol. 3 No. 2 (2025): September - Desember
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The reflux extraction method is a technique that uses a solvent at its boiling point for a certain time with a stable solvent volume, due to the presence of a reflux condenser. This method is generally used to extract coarse-textured and heat-resistant materials, because the process involves continuous heating. The main advantage of the reflux method is its ability to efficiently extract samples with coarse textures. This article discusses the effectiveness of reflux extraction by outlining its working principle, factors that influence extraction results, its advantages and disadvantages, applications to various phytochemical compounds, and also innovative developments of this method. In the reflux method, the solvent is heated to its boiling point and the solvent vapor formed is recondensed so that it can circulate repeatedly. This process allows for more efficient and stable extraction. Several factors that influence extraction results include the type of solvent, temperature, stirring speed, solvent, the ratio between the material and the surface area of ​​the material, and the length of the extraction time. Sari's research results showed that the galactomannan yield from coconut pulp using aquadest solvent reached 3.82%, higher than Zultiniar's research using methanol with a yield of 0.90%. This result is consistent with the research of Zulmi et al. who extracted galactomannan from palm fruit using aquadest solvent, while Tarigan who used ethanol obtained a lower yield.
Balanced diet and its impact on blood pressure and blood sugar in type 2 diabetes: a socio-behavioral literature review Anwari, Farida; Citra, Ananta; Charisma, Acivrida Mega; Ningsih, Arista Wahyu; Amarullah, Adinugraha; Rohmah, Martina Kurnia
Jurnal Konseling dan Pendidikan Vol. 13 No. 3 (2025): JKP
Publisher : Indonesian Institute for Counseling, Education and Therapy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/1172000

Abstract

Type 2 diabetes mellitus (T2DM) represents a major global health burden, characterized by insulin resistance, chronic hyperglycemia, and a high risk of cardiovascular complications. Among various modifiable risk factors, dietary patterns play a central role in regulating both glycemic control and blood pressure. This literature review explores the impact of balanced diets—particularly the Mediterranean diet, the Dietary Approaches to Stop Hypertension (DASH) diet, and plant-based diets—on metabolic outcomes in T2DM while integrating socio-behavioral perspectives. The review employed a qualitative literature review approach, systematically analyzing peer-reviewed studies published within the last five years from databases such as PubMed, Scopus, and Google Scholar. Content analysis was used to identify recurring themes, evaluate consistency across findings, and compare both physiological and behavioral aspects of dietary adherence. Findings consistently demonstrate that balanced diets significantly improve HbA1c levels, enhance insulin sensitivity, and lower systolic and diastolic blood pressure in T2DM patients. Among dietary models, the Mediterranean diet shows the strongest evidence for metabolic benefits, followed closely by DASH. However, dietary adherence is profoundly shaped by socio-behavioral determinants including cultural eating practices, family support, economic constraints, and patient motivation. Technological interventions, such as mobile health applications, offer promising strategies to strengthen adherence, although accessibility issues remain. In conclusion, balanced dietary interventions are effective non-pharmacological strategies for T2DM management but require socio-behavioral integration to achieve sustainable outcomes. Future programs must combine nutritional education with cultural adaptation, behavioral reinforcement, and equitable access to healthy foods.
Tinjauan Literatur: Efektivitas Maserasi sebagai Metode Ekstraksi Fitokimia Ningsih, Arista Wahyu; Jihan Fahiroh Nur Arifin; Retno Wulan Devitri; Rusdiana Tri Septiarini; Elvira Silvany Zahara; Vira Maulidya; Yasmine Eka Maulidya; Elly Eka Rahmawati; Zakkiya Sabila; Zahratul Humaidah; Ivan Charles S.Klau
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 3 No. 6 (2025): November: OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v3i6.1927

Abstract

Extraction is a crucial stage in obtaining bioactive compounds from natural materials that have potential as medicinal, cosmetic, or nutraceutical ingredients. Among the various extraction methods available, maceration remains one of the most widely used techniques due to its simplicity, cost-effectiveness, and ability to maintain the stability of active compounds. The maceration process involves soaking powdered plant material in a suitable solvent at room temperature for a certain period, accompanied by periodic stirring to facilitate the diffusion of active compounds into the solvent. This method is particularly effective for extracting polar and semi-polar compounds such as flavonoids, phenolics, and essential oils that are sensitive to heat. The review shows that the effectiveness of maceration is influenced by several key factors, including the type and concentration of solvent, particle size of the material, duration of soaking, and stirring frequency. The use of ethanol with higher concentrations generally yields greater extract recovery and higher levels of active compounds. In addition, maceration is considered environmentally friendly because it requires no excessive heating and can employ safe, natural solvents. Therefore, despite the development of advanced extraction technologies, maceration remains a relevant, practical, and efficient method for phytochemical extraction, especially in laboratory research and small-scale herbal industries.          
Co-Authors Achmad Basori, Achmad Acivrida Mega Charisma Agitya Resti Erwiyani Agustino, Faizal Agustinus Alfred Seran Ainul Ghurri Alvito syawal zubkhi Amarullah, Adinugraha Ambari, Yani Andini, Viola Putri Andriana, Laily Mita Anggrelia, Tarizza Puspa Anisa Rachman Anjani, Soffia Dwi Anwari, Farida Aprilia Puji Astuti Ardian, Yohanes Arianti, Shabrina Putri Aristia, Bela Fevi Aristia, Bella Fevi Atikah, Nandiyyah Auli, Andira Aulia, Andira Ayu Angger Putri M. Soleh A’Yunil Hisbiyah Battista Leki, Karol Giovani Beti Pudyastuti, Beti Brelianty Nevy Cestya Nurba'id, Anggun Rusfikadewi Charisma, Acivrida Mega Citra, Ananta DEWI RAHMAWATI Dewi, Wulan Novita Djelang Zainuddin Fickri Elis Anita Farida Elly Eka Rahmawati Elsa Saqila Elvira Silvany Zahara Ewalde Yovita Bria Farida, Elis Anita Femas Angga Saputra Fendy Prasetyawan Fevi, Bella Fina Nikmatul Wasi’ah Fitriyanti, Andira Aulia Giovano, Andre Hanin, Sisilia Nafidzah Hapsari, Fitra Nanda Dwi Helmalia Jelita Putri Hisbiyah, A'yunil Ikakiswa Imamah Febrianti Isafani, Nungki Hatit Ismatun Maulidiyah Ivan Charles S.Klau izudin, ikhsan Jihan Fahiroh Nur Arifin Klau, Irvan Charles S. Klau, Irvan Charles Seran Klau, Ivan Charles S. Klau, Ivan Charles Seran Kurrota Ayyun Lailatul, Sevi M. Ilham Fannany Maftuchah Maftuchah Magdalena Kasmin Belaon Lebuan Maghfiroh, Firda Intan Maharani, Tiara Anisa Maria Fransiska Silviani Derosari Maria Magdalena Marscha Dwi Lestari Marthy Meliana Ariyanti Jalmav Martina Kurnia Rohmah Maulidini, Cici Maulidiyah Cholifah Mayang, Tiara Sekar Meiva Shafa Herdini Miya Hartini Nur Wakhid Mohammad Fathoni Mutmainah, Rosalina Nadya Tazkiyah Tsabitah Nafilah, Zumrotin Nailah Mutiara Wahid Niken Rahmita Khairani Nisyak, Hesti Khoirotun Novita E. Winarni Nurhidayah, Eka Putri Nurmalasari, Devy Artanti Nurrosyidah, Iif Hanifa Ocatviani, Siti Yunita Oktafia Damayanti Pahri Paramita, Hanik Endah Parnaen, Shawa Satria Putra Tawakal, Muhamad Aulia Putra, Achmad Ikrar Toriq Purnomo Putri aisyha Putri, Masitah Nurwidiya Putri, Nadiya Kamiliya Regar, Ria Ressi, Monica Retno Wulan Devitri Rohmah, Atina Wahdatar Rosita, Melia Eka Rosydah, Yeka Khafidz Ila Rusdiana Tri Septiarini Ryan Satria Pranata S.Klau, Ivan Charles Safanda Tiara Fitri Safıra, Aulia Dinda Salim, Nadiya Difilla Samsiyeh, Nur Arzy Santyas, Aisyah Adellina Sari, Devi Amelia Selfya Ningrum Seran, Agustinus Alfred Seran, Ivan Charles Seran, Ivan Charles S Klau Charles Shinta Mayasari Silvi Novita Sinaga, Butet Sirojul Eilma Siti Khoiriyah Siti Nur Maulita Sofia, Armelia Idawati Triani, Rheina Febby Utami, Wahyu Putri Vira Maulidya Wahyuni, Khurin In Wardani, Eka Pramuda Winda Wulandari, Winda Windi Tri Wahyuni Yani Ambari Yasmine Eka Maulidya Zahra, Maulidya Rachma Az Zahratul Humaidah Zakkiya Sabila