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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Celtic IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature J-EBIS (Jurnal Ekonomi dan Bisnis Islam) Pendas : Jurnah Ilmiah Pendidikan Dasar Loquen: English Studies Journal Jurnal Kesehatan Islam : Islamic Health Journal PROJECT (Professional Journal of English Education) Jurnal Komunikasi dan Organisasi (J-KO) Journal Informatic, Education and Management (JIEM) JL3T (Journal of Linguistics, Literature and Language Teaching) PrimEarly : Jurnal Kajian Pendidikan Dasar dan Anak Usia Dini (Journal of Primary and Early Childhood Education Studies ABDI MASSA: Jurnal Pengabdian Nasional Agricultural Science Jurnal Media Informatika Nursing Care and Health Technology Journal (NCHAT) Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Safari : Jurnal Pengabdian Masyarakat Indonesia JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Teknik Sipil Macca Journal of Scientific Research, Education, and Technology DUNIA KEPERAWATAN: JURNAL KEPERAWATAN DAN KESEHATAN Sains Medisina Setyaki : Jurnal Studi Keagamaan Islam Jurnal Ilmu Komunikasi UHO : Jurnal Penelitian Kajian Ilmu Komunikasi dan Informasi Jurnal Nirta: Studi Inovasi Jurnal Keperawatan Berbudaya Sehat Liberosis: Jurnal Psikologi dan Bimbingan Konseling Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Kesehatan JEELL (Journal of English Education, Linguistics and Literature)
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STUDENTS' PERCEPTION TOWARD THE USE OF TED TALK VIDEO IN LEARNING VOCABULARY Muthmainnah, Alma Hayati; Rosnija, Eni; Wardah
JEELL (Journal of English Education, Linguistics and Literature) Vol. 12 No. 3 (2025): JEELL Volume 12 Number 3 Oktober 2025
Publisher : LPPM Universitas PGRI Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32682/jeell.v12i3.86

Abstract

This research aims to determine students' perceptions of using TED Talks videos in learning vocabulary. This research is descriptive study, collected data by disturbing questionnaire to the Eight Semesters of the English Language Education Study Program, Faculty of Teacher Training and Education, Universitas Tanjungpura. Quantitative as research method and use questionnaire for tools of data collection. The questionnaire consists of five indicators, these indicators are categorized as perceived ease of use, usefulness, efficacy, compatibility and intention of use. Students show an excellent response in using TED Talks videos. This can be seen from the mean data the score shows medium category. Therefore, indicate that students positively view the ease of use of TED Talks Videos. Researchers found that students showed good responses and negative responses to TED Talks videos. Positive side regarding usefulness, efficacy, and compatibility. Meanwhile, the negative is related to they wanted more satisfaction with easy of use and intention of use.
PENYULUHAN BAHAN TAMBAHAN BERBAHAYA PADA JAMU DAN KOSMETIK DI PONDOK PESANTREN MADJID AMIN MALANG Widiyana, Anita Puspa; Alhabsyi, Mochammad Alfian; Nabilah, Sayidati; Wardah
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2789

Abstract

The harmful additives have the potential to cause health problems. Generally, herbal medicine and cosmetics circulating in the community are safe products. However, the increase in the distribution of herbal medicine has triggered the addition of harmful additives to improve the therapeutic effect. Cosmetics are used to clean, beautify, change the appearance, and/or improve body odor in good condition. The wide selection of cosmetics makes it highly attractive to the public. The socialization aimed to increase knowledge and awareness of harmful additives in medicinal herbs and cosmetics circulating in the community. Based on the results of observations, all students at Madjid Amin Islamic Boarding School are active students and can be said to have reached adulthood. Therefore, using herbal medicine and cosmetics that were popular with adults was not infrequent. The method of socializing through material presentations, practical training, and questionnaire administration before and after the event. The results of the socialization activities showed that the participants were very enthusiastic about the material and asked the speaker many questions. In addition, at the time of the practice of identification of harmful ingredients, participants were able to identify the ingredients of harmful ingredients in cosmetics or herbal medicine provided by the community service team. Activities of counseling on harmful additives in cosmetics and herbal medicine were declared successful in increasing knowledge in participants as measured by the results of questionnaires. Counseling activities were declared successful in increasing knowledge in students.
Persepsi Mahasiswa Ilmu Komunikasi Universitas Muhammadiyah Makassar Terhadap Iklan “Temukan Makna Untuk Bersama” di Youtube IM3 Akbar, Andi Nur Firatunnizwah; Wardah; Riyadi, Ilham
Jurnal Komunikasi dan Organisasi (J-KO) Vol. 8 No. 1 (2026): FEBRUARI
Publisher : Program Studi Ilmu Komunikasi, FISIP Unismuh Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/9jstyb67

Abstract

This study was designed with the main objective of analyzing the perceptions of Communication Science students at Muhammadiyah University Makassar regarding the advertisement “Find Meaning Together” aired on YouTube IM3, with the main question: how do students interpret the message of the advertisement in relation to their experiences and values. This study uses a descriptive qualitative approach with the Stimulus–Organism–Response (S-O-R) theory as the basis for analysis, as well as data collection through in-depth interviews with selected informants. The results of the study show that the power of advertising lies not only in visual and audio elements, but also in narratives built with an emotional approach. These elements serve as stimuli that can foster emotional bonds in students (organisms), which in turn generate responses in the form of positive appreciation and encouragement to manifest real behavior in the form of small acts of kindness in everyday life. These findings reinforce the understanding that emotional approaches that are relevant to the lives of the younger generation are able to create psychological bonds that encourage audience engagement. In conclusion, this research makes a significant contribution to the study of digital marketing communication by emphasizing the importance of emotional storytelling that is in harmony with local culture. In addition, this research also opens up space for further exploration through a mixed-method approach or by expanding their search population, so that the external validity and generalization of the findings can be further strengthened.
PENGEMBANGAN KETRAMPILAN SULAM PITA SEBAGAI STRATEGI PEMBERDAYAAN EKONOMI KREATIF PADA PENGURUS DAERAH PERSATUAN ISTERI VETERAN INDONESIA (PIVERI) JAWA TIMUR Sihmawati, Rini Rahayu; Wardah; Panjaitan, Tiurma Wiliana Susanti
ABDIMAS Vol 6 No 03 (2026): PENGABDIAN MASYARAKAT
Publisher : COMMUNITY OF RESEARCH LABORATORY SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69957/abdimass.v6i03.2742

Abstract

Pengembangan ekonomi kreatif berbasis komunitas menjadi salah satu strategi dalam meningkatkan kemandirian ekonomi masyarakat, khususnya perempuan. Kegiatan ini bertujuan untuk mengembangkan keterampilan sulam pita sebagai strategi pemberdayaan ekonomi kreatif pada Persatuan Istri Veteran Republik Indonesia (PIVERI) Pengurus Daerah Jawa Timur. Metode yang digunakan adalah pendekatan pemberdayaan berbasis komunitas dengan tahapan kegiatan meliputi persiapan, pelatihan, pendampingan, dan evaluasi. Subjek kegiatan berjumlah 25 peserta yang merupakan anggota aktif organisasi. Teknik pengumpulan data dilakukan melalui observasi, wawancara, dan kuesioner, sedangkan analisis data menggunakan pendekatan deskriptif kualitatif dan kuantitatif sederhana. Hasil kegiatan menunjukkan adanya peningkatan keterampilan peserta dalam teknik sulam pita, yang ditunjukkan dengan kemampuan menghasilkan produk kerajinan yang memiliki nilai estetika dan layak jual. Selain itu, terjadi peningkatan pemahaman peserta terhadap aspek kewirausahaan, termasuk penentuan harga, pengemasan produk, dan pemasaran sederhana berbasis digital. Pendampingan yang dilakukan juga berkontribusi dalam meningkatkan kepercayaan diri peserta untuk memulai usaha berbasis kerajinan.
Pengaruh Substitusi Tepung Jamur Shiitake (Lentinula edodes) Terhadap Peningkatan Kandungan Vitamin C, Vitamin D Dan Asam Folat Pada Cookies Sebagai Pangan Fungsional Untuk Ibu Hamil Rini Rahayu Sihmawati; Wardah
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 19 No 01 (2026)
Publisher : Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.19.01.11431.%p

Abstract

This study aimed to analyze the effect of shiitake mushroom (Lentinula edodes) flour substitution on the content of vitamin C, vitamin D, and folate in cookies as a functional food product. A single-factor experimental design using a Completely Randomized Design (CRD) was applied with five levels of shiitake flour substitution (0%, 7.5%, 15%, 22.5%, and 30%), each conducted in five replications. The results demonstrated that the contents of vitamin C, vitamin D, and folate increased progressively with higher levels of shiitake flour substitution. Statistical analysis revealed that the increases in vitamin C, vitamin D, and folate were significant (p<0.05) across all treatment levels, with the highest values observed at 30% substitution. This trend indicates that shiitake flour serves as an effective natural source of micronutrients, particularly vitamin C, vitamin D, and folate. Therefore, cookies formulated with 30% shiitake flour substitution can be recommended as a functional food with the potential to enhance the intake of essential micronutrients, especially for pregnant women.   Keywords : Shiitake mushroom; functional food; vitamin C, vitamin D; folate 
Co-Authors Abdul Pandi Adinda, Rafida Nur Agustinus Agustinus Ahmad Asyari Fasya Akbar, Andi Nur Firatunnizwah Alhabsyi, Mochammad Alfian Angga Arfina Anita Puspa Widiyana Anjaya, Annisa Defika Awalia, Rizki Novita Ayu Anggraini Cahya Pitaloka Bilal Karomah Claudia Devi Monalisa Dedy Fachrizal Dendy Kharisna Dewi Dini Ariani Dwi Agustiyah Rosida, Dwi Agustiyah Dwi Cahyani, wahyukanti Dwi Praseyto, Hamdani Eka Fajar Rahmani Eka Putri Cantika Ramadani Endang Susilawati Eni Rosnija Entin Novianty Eny indarti Eusabinus Bunau Eusabinus Bunau Fahira Mauliga Fauzan Febtrina, Rizka Feronika, Misa Firmansah, Niken Haning Hasbiyati Hondro, Wardiman Hondro Husin Syarif Ifadatul Afrah Ilyas, TM. Syahrizal Khudori Soleh, Achmad Luhur Wicaksono M. Asrori M. Zul'irfan M. Zul’ Irfan Maitura, Laini Majida Ramadhan Messy Wulandari Miniharianti Moh. Wildan Almufarrij Mohammad Wildan Almufarrij Muchammad Noerharyono Muthmainnah, Alma Hayati Nabilah, Sayidati Nitiyas, Rita Nurbaiti Nursikin Nurul Putri, Ranti Berliana Rahayu Apriliaswati Rahayu Apriliaswati Rahayu Sihmawati, Rini Regina Ridwan Riki Rini Rahayu Sihmawati Riyadi, Ilham Rosnija Eni Rosyidha Tanjung Saipin Ali Muhtaram Sari Sayidati Nabila Siswanto, Febry Siti Roudhlotul Hikamah Sonny Muhammad Ikhsan Mangkuwinata Sri Rezeki, Yanti Sri Wardhani Sudarsono Sulaiman Suliyah SUMARNI Syarif Husin Syukri Tison Tiurma Wiliana Susanti Panjaitan Tuti Sahara Ulfa Hasana Ulfa hasanah Utami, Anggitha Juliya Wa Ode Nur Asyifah Wahyu Wahyu Kanti D. Cahyani Windi Oktaviarni Ananda Yanti Sri Rejeki Yoga Matin Albar Zahratul Husna Zainal