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All Journal Jurnal Ilmiah Giga Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Agrotek Tropika Journal of Agribusiness and Local Wisdom Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Menara Ilmu Tolis Ilmiah: Jurnal Penelitian JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Tolis Mengabdi : Jurnal Pengabdian Kepada Masyarakat Permaculture : Jurnal Ilmu Pertanian & Lingkungan Makapande: Jurnal Pengabdian Kepada Masyarakat
Rian Christian Sondakh
Fakultas Pertanian, Universitas Madako Tolitoli
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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ANALISIS UJI ORGANOLEPTIK KECAP MANIS AIR KELAPA DENGAN PENAMBAHAN BUBUK CENGKIH Kasim, Nursidah; Kahar, Kahar; Sondakh, Rian Christian; Safarudin, Safarudin
Tolis Ilmiah : Jurnal Penelitian Vol 4 No 2: November
Publisher : LPPM Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jti.v4i2.286

Abstract

Kecap manis dari air kelapa adalah salah satu alternatif pembuatan kecap selain dari kedelai. Selama ini air kelapa hanya dibuang karena dianggap tidak menguntungkan. Proses pembuatan kecap manis yang mahal juga menjadi masalah dimasyarakat. Tujuan dari penelitian ini mengetahui tingkat kesukaan dari kecap manis air kelapa dengan penambahan bubuk cengkih. Penelitian ini dilaksanakan di Laboratorium Pertanian, Program Studi Agroteknologi, Fakultas Pertanian, Universitas Madako Tolitoli, selama 2 bulan dari bulan April sampai Mei Tahun 2021. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 1 faktor yaitu berat bubuk cengkih, yang terdiri 5 taraf perlakuan:  tanpa bubuk cengkih (C0 kontrol), 10 gram (C1), 20 gram (C2), 30 gram (C4), 40 gram, (C5) 50 gram dan setiap perlakuan diulang sebanyak 3 kali. Hasil penelitian menunjukkan tingkat kesukaan terhadap rasa dikisaran 2.30-3.83 (tidak suka-netral), tingkat kesukaan aroma dikisaran 2.90-3.73 (tidak suka-netral), tingkat kesukaan tekstur dikisaran 2.67-3.67 (tidak suka-netral) dan tingkat kesukaan warna dikisaran 3.20-3.57 (netral). Kesimpulannya tingkat kesukaan produk kecap manis air kelapa dengan penambahan cengkih masih belum diterima oleh panelis dengan baik dikarenakan perubahan rasa, aroma, tekstur, dan warna yang baru akibat dari penambahan bubuk cengkih.
Kombinasi Perlakuan Pupuk Organik Dengan Pupuk Npk Phonska Terhadap Pertumbuhan Padi (Oryza sativa L) Varietas Inpari 32 Adnan; Sondakh, Rian Cristian; Damayanti, Inda
Tolis Ilmiah : Jurnal Penelitian Vol 7 No 1 (2025): Mei
Publisher : LPPM Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/tolis.v7i1.826

Abstract

Penelitian ini bertujuan untuk mengkaji dampak pencampuran pupuk kandang magau dengan pupuk NPK Phonska terhadap pertumbuhan dan hasil tanaman padi. Penelitian dilaksanakan di Kota Ginunggung, Kawasan Galang, Kabupaten Tolitoli, Sulawesi Tengah, selama 4 bulan. Metode yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan sembilan perlakuan yang diulang beberapa kali. Perlakuan tersebut merupakan kombinasi pupuk kandang magau dan pupuk NPK Phonska dengan sembilan taraf, yaitu: P0 (kontrol/tanpa pupuk), P1 (2000 gram pupuk kandang magau), P2 (1700 gram pupuk kandang magau + 10 gram NPK Phonska), P3 (1400 gram pupuk kandang magau + 20 gram NPK Phonska), P4 (1100 gram pupuk kandang magau + 30 gram NPK Phonska), P5 (800 gram pupuk kandang magau + 40 gram NPK Phonska), P6 (500 gram pupuk kandang magau + 50 gram NPK Phonska), P7 (200 gram pupuk kandang magau + 60 gram NPK Phonska), dan P8 (pupuk NPK Phonska 70 gram). Data hasil penelitian dianalisis menggunakan analisis varians (ANOVA) dan dilanjutkan dengan uji Beda Nyata Terkecil (BNT) untuk mengetahui perbedaan antar perlakuan, dengan asumsi terdapat pengaruh perbandingan pupuk kandang magau dan NPK Phonska terhadap pertumbuhan dan hasil tanaman padi. Hasil penelitian menunjukkan bahwa perlakuan campuran pupuk kandang alami dengan NPK Phonska memberikan pengaruh terbaik terhadap tinggi tanaman dan jumlah anakan pada perlakuan P6, yaitu campuran 500 gram pupuk kandang magau dan 50 gram pupuk NPK Phonska.
TEKNOLOGI PEMANFATAN LIMBAH SERAI WANGI DAN DAUN CENGKIH SEBAGAI BIOPESTISIDA TERHADAP HAMA KUTU KEBUL (Bemisia Tabaci) Rian Christian Sondakh; Fandi Ahmad; Astuti Astuti
Jurnal Agrotek Tropika Vol 12, No 2 (2024): JURNAL AGROTEK TROPIKA VOL 12, Mei 2024
Publisher : Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jat.v12i2.6656

Abstract

Hama menjadi masalah untuk petani dan tindakan yang dilakukan para petani adalah menyemprotkannya dengan pestisida kimia. Masalahnya pestisida kimia berdampak tidak baik terhadap kesehatan dan lingkungan. Tujuan penelitian ini mengaplikasikan ekstrak serai wangi dan daun cengkih untuk pengendalian hama kutu kebul di Tanaman Cabai (Capsicum frustescens L.). Penelitian ini telah dilakukan di Laboratorium Terpadu Fakultas Pertanian Universitas Madako Tolitoli dimulai pada bulan November sampai Desember 2021. Penelitian ini menggunakan metode rancangan acak lengkap (RAL) dengan menggunakan 1 faktor yaitu dosis pestisida organik dengan 4 taraf perlakuan yaitu : P0 (Kontrol) , P1 (Konsetrasi 25 ml ekstrak serai ditambah 10 ml konsetrasi ekstrak daun cengkih), P2 (Konsetrasi 35 ml ekstrak serai ditambah 10 ml konsetrasi ekstrak daun cengkih), P3 (Konsetrasi 50 ml ekstrak serai ditambah 10 ml konsetrasi ekstrak daun cengkih). Setiap perlakuan diulang sebanyak 3 kali sehingga mempunyai 12 unit percobaan. Hasil percobaan menghasilkan bahwa aplikasi pestisida organik ekstrak serai dan daun cengkih berpengaruh terhadap hama kutu kebul, seperti pada parameter mortalitas, waktu kematian, dan intensitas serangan. Perlakuan P3 dengan konsentrasi 50 ml serai dan 10 ml daun cengkih menjadi perlakuan paling baik karena memiliki efek paling mematikan terhadap hama, dengan mortalitas 100%, waktu kematian paling cepat 19.7 menit, dan intensitas serangan paling kecil 16%. semakin besar dosis pestisida organik serai wangi dan daun cengkih semakin baik dampaknya terhadap mortalitas, waktu kematiannya dan intensitas kerusakan.
Implementation of Circular Economy Model in Textile Industry in Purwakarta: Innovative Strategy Towards Sustainable Production Ghiffari, M. Amirul; Christian Sondakh, Rian; Pambudi Nurwantara, Ma'ruf
JALOW | Journal of Agribusiness and Local Wisdom Vol. 8 No. 1 (2025): Journal of Agribusiness and Local Wisdom
Publisher : Program Studi Agribisnis bekerja sama dengan PERHEPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jalow.v8i1.44072

Abstract

This Study Aims to examine the implementation of the circular economy model in textile industry in Purwakarta Regency, West Java. Using a qualitative approach and case studies from some textile companies. The research explores the application of waste reduction (reduce), Reuse and Recycling with production operations. Data were collected through in depth interviews, field observations, and documentation, and analyzed using the miles and Huberman interactive analysis model. The findings indicate that circular economy practices have been partially implemented, particularly in water efficienscy, waste management, and fabric residue processing. However, implementation still faces challenge such as limited technology, low internal awareness, and suboptimal support from local government policies. The study recommends a synergetic collaboration between industry players, government, and academia to foster a sustainable circular economy ecosystem in the textile sector
Kuliah Kerja Nyata : Bakti Sosial Di Desa Ogomatanang Kabupaten Tolitoli Dalam Upaya Menciptakan Desa Bersih dan Sehat Sidik, Ahmad; Amran, Amran; Gobel, Anisa Syamsudin; Anjani, Dea; Erika, Erika; Stevanus, Fernando; Frida, Frida; Hendra, Hendra; Prakasa, Indra; Riansyah, Irji Ahmad; F, Jhosua Eward; Jumardi, Jumardi; Mansur, Mansur; Mirnawati, Mirnawati; Hidayat, Moh.; Sondakh, Rian Christian
TOLIS MENGABDI : Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2023): Juni
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/tm.v1i1.331

Abstract

Kegiatan Pengabdian Kepada Masyarakat (PKM) di Desa Ogomatanang merupakan salah satu program kuliah kerja nyata angkatan 27 di Universitas Madako Tolitoli. Bakti ini dilaksanakan pada 16 Maret 2022. Bertempat di Dusun Bambuan, Desa Ogomatanag, Kabupaten Tolitoli, Sulawesi Tengah. Pelaksanaan kegiatan ini dilakukan secara gotong royong oleh mahasiswa peserta KKN dan masyarakat Dusun Bambuan Desa Ogomatanag dalam membersihkan masjid dan jalan sekitarnya serta memungut sampah sehingga diharapkan hasil pengabdian ini menjadikan Desa Ogomatanag lebih baik lagi, asri dan sehat di masa depan.Kata kunci : Gotong royong, kkn, pengabdian
Optimalisasi Pertumbuhan dan Hasil Seledri (Apium graveolens L.) melalui Aplikasi Pupuk Organik Cair Sabut Kelapa Pebriani, Riska; Adnan, Adnan; Sondakh, Rian Christian
Permaculture: Jurnal Ilmu Pertanian & Lingkungan Vol 1 No 2 (2025): JULI
Publisher : Program Studi Agroteknologi, Fakultas Pertanian Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/pmr.v1i2.1354

Abstract

This study aimed to determine the effect of coconut husk liquid organic fertilizer (LOF) on the growth and yield of celery plants, as well as to identify the most effective concentration. The research was carried out in Tambun Village, Baolan District, Tolitoli Regency, from February 2025 to May 2025. The experiment was arranged in a Randomized Block Design (RBD) with a single factor consisting of five levels: P0 = Without organic fertilizer (Control), P1= LOF concentration of 50 ml/l water, P2= LOF concentration of 100 ml/l water, P3 = LOF concentration of 150 ml/l water, and P4 = LOF concentration of 200 ml/l water. Each treatment was replicated three times, resulting in 15 experimental units with a total of 75 plants. For each treatment, three sample plants were observed, giving a total of 45 observed samples. The results showed that the application of coconut husk LOF significantly affected celery (Apium graveolens L.) growth. The concentration of 200 ml/l water (P4) was the best treatment, consistently producing the highest values for plant height (17.97 cm at 6 weeks after planting), root volume (2.67 ml), and fresh weight (5.19 g). It was also observed that the higher the concentration of coconut husk LOF applied, the better the growth and yield of celery plants obtained.
Strategi Peningkatan Pertumbuhan dan Produktivitas Bawang Merah (Allium ascalonicum L.) melalui Kombinasi Mulsa dan Pupuk Kandang Ayam Reza, Reza; Kahar, Kahar; Sondakh, Rian Christian
Permaculture: Jurnal Ilmu Pertanian & Lingkungan Vol 1 No 2 (2025): JULI
Publisher : Program Studi Agroteknologi, Fakultas Pertanian Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/pmr.v1i2.1385

Abstract

Shallots (Allium ascalonicum L.) are one of the important horticultural commodities in Indonesia whose productivity is greatly influenced by cultivation techniques, especially mulch and organic fertilizer. This study was conducted to increase the growth and yield of shallots through various types of mulch and doses of chicken manure. The study was conducted in the Faculty of Agriculture practice field, Madako University, Tolitoli, Tolitoli Regency, Central Sulawesi, for three months, from February to April 2024. The design used was a two-factor Randomized Block Design (RBD), namely the type of mulch (M0: without mulch, M1: rice husk charcoal, M2: plastic mulch) and the dose of chicken manure (K0: without fertilizer, K1: 10 tons/ha, K2: 20 tons/ha), each with three replications. Data were analyzed using analysis of variance (ANOVA), followed by the Least Significant Difference (LSD) test at the 5% level. The results showed that the plastic mulch treatment (M2) significantly affected the fresh weight of tubers with leaves, the fresh weight of tubers without leaves, and the number of tubers. Meanwhile, a dose of 20 tons/ha of chicken manure (K2) significantly affected the fresh weight of tubers both with and without leaves. The interaction between the two factors was insignificant, so their effects were independent. Thus, increasing the dose of chicken manure (K2) still produced the highest yield regardless of the type of mulch used.
ECOBRICK INOVATIF: MENGUBAH SAMPAH PLASTIK MENJADI WAJAH DESA PUSE KABUPATEN TOLITOLI Karmila Risa; Ista Dewi; Apriyani Apriyani; Artika Artika; Nurlia Nurlia; Taqwa Taqwa; Mohammad Sawir; Rian Christian Sondakh
Makapande Mengabdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 1 No 1 (2025): Maret
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2001/makapande.v1i1.1127

Abstract

The problem of plastic waste has become a national issue that requires serious attention, including in Tolitoli Regency. The local government continues to strive to improve overall waste management. Plastic that is difficult to decompose can pollute the soil, water, and air, and harm public health. Therefore, innovative strategies are needed that are not only able to reduce the volume of waste but also provide tangible benefits to the community. This community service aims to increase public awareness about the importance of creative and sustainable plastic waste management. The activity was carried out in January–February 2025 in Puse Village, South Dampal District, Tolitoli Regency, involving village officials, youth organisations, and the community. The implementation method included socialisation, plastic waste collection, ecobrick making training, and assembling ecobricks on an iron frame to form a village nameplate. The activity results showed an increase in public awareness in waste management, new skills in ecobrick making, and the realisation of an aesthetic and functional ecobrick-based village nameplate. This community service concludes that the ecobrick method has proven effective as a strategy for reducing plastic waste and strengthening village identity. With active community participation, this activity has the potential to be replicated in other villages as a model of sustainable, environmentally friendly innovation
PENGEMBANGAN PRODUK GULA AREN CAIR HIGIENIS DAN INOVATIF DI DESA BANGKIR, KECAMATAN DAMPAL SELATAN Satil Asmi; Mohammad Yahya; Desy Rahmawati; Fiansi Fiansi; Rian Christian Sondakh
Makapande Mengabdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 1 No 2 (2025): Juni
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2001/makapande.v1i2.1268

Abstract

Liquid palm sugar is a traditional product with high economic value that has the potential to be developed as a superior regional commodity. However, the main challenges faced are the still simple processing process and inadequate packaging, which impact the product's quality and shelf life. This research aims to develop liquid palm sugar with a hygienic processing process and innovative, more efficient, and environmentally friendly packaging. The methods used include filtration and pasteurization to maintain product quality, safety, and stability, and the use of environmentally friendly, airtight packaging to extend shelf life. The results show that the pasteurization process can reduce the number of contaminating microbes, thus extending the product's shelf life. The innovative packaging can maintain the flavor and physical quality of liquid palm sugar for several weeks longer than traditional packaging. Thus, the development of hygienic processing methods and innovative packaging not only improves the quality and shelf life of liquid palm sugar but also provides opportunities to increase product competitiveness in local and national markets.
PELATIHAN PEMBUATAN VIRGIN COCONUT OIL (VCO) MENGGUNAKAN METODE PENGENDAPAN DI DESA BAMBAPULA Asrianti Asrianti; Masmi Masmi; Nurhayati Nurhayati; Asrina Asrina; Husna Annur; Andi Rizki Purbasari; Kahar Kahar; Rian Christian Sondakh
Makapande Mengabdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 1 No 3 (2025): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2001/makapande.v1i3.1328

Abstract

Indonesia is one of the world's largest coconut producers, with vast potential for both traditional and modern industrial uses. Virgin Coconut Oil (VCO), a coconut derivative with high economic value and health benefits, is known for its high lauric acid content, stability against thermal degradation and oxidation, clear color, distinctive coconut aroma, and relatively long shelf life. Furthermore, VCO offers various health benefits, including improving digestive function, lowering cholesterol levels, and increasing the body's resistance to disease. However, this potential has not been optimally utilized by rural communities, including those in Bambapula Village, North Dampal District, Tolitoli Regency, Central Sulawesi, where coconut raw materials are abundant but knowledge and skills in processing value-added products are limited. Therefore, this community service activity aims to improve community knowledge and skills in producing VCO in a simple, hygienic, and economically valuable way through training. The implementation method includes counseling on the potential and benefits of VCO, practical training in VCO production, and assistance in product packaging and storage. This three-day activity, held from August 13–15, 2025, took place at the Bambapula Village Office. The results showed an increase in participants' understanding and skills in the VCO production process, as well as growing community interest in developing coconut-based home businesses. This activity is expected to encourage increased added value for local commodities, support the economic independence of village communities, and contribute to the development of a local-based economy.
Co-Authors Adnan Adnan Ahmad Sidik Aldy, Aldy Amran Amran Andi Rizki Purbasari Anjani, Dea Apriyani Apriyani Arhanudin, Arhanudin Artika Artika Asrianti Asrianti Asrina Asrina Astuti Astuti Damayanti, Inda Desy Rahmawati Dian Ardifah Iswari Erika Erika Eril Budiarto F, Jhosua Eward Fachry Abda El Rahman Fadila Fadila, Fadila Fadli, Moh. Fajrin Fajrin Fandi Ahmad Fatansya, Moh. Reza Fiansi Fiansi Fitriyah Astri Frida, Frida Gobel, Anisa Syamsudin Hafid, Ahmad Hayatudin Hayatudin Hayatudin, Hayatudin Hendra Hendra Husna Annur Ilmuddin, Ilmuddin Ista Dewi JUMARDI Jusrianti Jusrianti Kahar Kahar Karmila Risa M Amirul Ghiffari Maghfirah Maghfirah Mansur Mansur Masmi Masmi Ma’ruf Pambudi Nurwantara Moh. Hidayat Moh. Mudassir Ali Mohammad Sawir Mohammad Yahya Mohhammad Adi Munazar, Risman Nasril, Moh. Nelly Kusrianty Nurhayati Nurhayati Nurlia Nurlia Nursidah Kasim Pebriani, Riska Prakasa, Indra Rafika, Salwa Reza, Reza Riansyah, Irji Ahmad Safarudin Safarudin, Safarudin Satil Asmi Stevanus, Fernando Suardi Laheng, Suardi Sudarman, Ilman Taqwa Taqwa Trisna Trisna, Trisna Wulan, Wulan