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All Journal Jurnal Ilmiah Giga Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Agrotek Tropika Journal of Agribusiness and Local Wisdom Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Menara Ilmu Tolis Ilmiah: Jurnal Penelitian JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Tolis Mengabdi : Jurnal Pengabdian Kepada Masyarakat Permaculture : Jurnal Ilmu Pertanian & Lingkungan Makapande: Jurnal Pengabdian Kepada Masyarakat
Rian Christian Sondakh
Fakultas Pertanian, Universitas Madako Tolitoli
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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Pengaruh Pemberian Abu Sekam Padi terhadap Pertumbuhan dan Hasil Tanaman Sawi (Brassica juncea L.) Fatimasara Fatimasara; Fandi Ahmad; Rian Christian Sondakh
Permaculture: Jurnal Ilmu Pertanian & Lingkungan Vol 2 No 1 (2026): JANUARI
Publisher : Program Studi Agroteknologi, Fakultas Pertanian Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/permaculture.v2i1.1435

Abstract

This study was motivated by the potential use of rice husk ash as an eco-friendly alternative nutrient source to improve the growth of leafy vegetables, particularly mustard greens (Brassica juncea L.). The research aimed to determine the effect of different doses of rice husk ash on the growth and yield of mustard greens. The experiment was conducted from April to July 2025 at the Experimental Garden, Faculty of Agriculture, Madako University Tolitoli, using a Randomized Block Design (RBD) with one factor and five treatment levels: no ash (P0), 250 g/polybag (P1), 375 g/polybag (P2), 500 g/polybag (P3), and 750 g/polybag (P4), each replicated four times. The observed parameters included plant height, number of leaves, and fresh weight. The results showed that rice husk ash application significantly affected the growth and yield of mustard greens. The best performance was observed in the 500 g/polybag treatment (P3), which produced the highest plant height, number of leaves, and fresh weight. In contrast, the 375 g/polybag (P2) and 750 g/polybag (P4) treatments tended to reduce plant growth. It can be concluded that applying rice husk ash at a dose of 500 g/polybag is the optimum level to enhance the growth and yield of mustard greens.
Respon Pertumbuhan dan Hasil Tanaman Kacang Panjang (Vigna sinensis. L) Akibat Pemberian Pupuk Bokashi Kotoran Ayam dengan Tinggi Lanjaran yang Berbeda Aldi Sarianto; Lukman Lukman; Rian Christian Sondakh
Permaculture: Jurnal Ilmu Pertanian & Lingkungan Vol 2 No 2 (2026): JULI
Publisher : Program Studi Agroteknologi, Fakultas Pertanian Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/permaculture.v2i2.1444

Abstract

This study aimed to determine the interaction effect between chicken manure bokashi fertilizer and different trellis heights on the growth and yield of yardlong bean. The research was conducted from May to July 2025 at the agricultural field of Madako University, located in Tambun Subdistrict, Baolan District, Tolitoli Regency. A factorial randomized block design (RBD) was used with two factors. The first factor was the application of chicken manure bokashi with three levels: P0 (no fertilizer/control), P1 (100 g/plant), and P2 (166 g/plant). The second factor was trellis height with three levels: K1 (1.5 meters), K2 (2 meters), and K3 (2.5 meters). There were 9 treatment combinations, each repeated 3 times, resulting in 27 experimental plots, each measuring 100 cm × 200 cm. Each plot contained 12 plants, totaling 324 plants, with a spacing of 30 cm × 50 cm. Five sample plants were taken per plot, making a total of 135 sample plants.  The results showed that the growth and yield response of yardlong bean (Vigna sinensis L.) was significantly and highly significantly affected by the interaction between chicken manure bokashi and trellis height. The best treatment was P2K2 (166 g/plant of chicken manure bokashi and 2-meter trellis height), which resulted in the best average values in the following generative parameters: days to flowering (36.47 DAP), number of pods (7.11 pods), pod weight (30.47 g), and pod length (64.11 cm).
Pengaruh Pemberian Mulsa dan Pupuk Bokashi Kotoran Kambing Terhadap Pertumbuhan dan Hasil Tanaman Bawang Daun (Allium fistulosum L) Risman Munazar; Rian Christian Sondakh; Hayatudin Hayatudin
Permaculture: Jurnal Ilmu Pertanian & Lingkungan Vol 2 No 1 (2026): JANUARI
Publisher : Program Studi Agroteknologi, Fakultas Pertanian Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/permaculture.v2i1.1483

Abstract

This study aims to analyze: (1) the interaction between goat manure bokashi and mulch on the growth and yield of spring onions, (2) the effect of goat manure bokashi on the growth and yield of spring onions, and (3) the effect of the use of organic and inorganic mulch on the growth and yield of spring onions. The study was conducted in May–August 2025 at the Experimental Garden of the Faculty of Agriculture, Madako University, Tolitoli. The study used a Randomized Block Design (RAK) with two factors. The first factor is the dose of goat manure bokashi (B) which consists of three treatments, namely B0 (without bokashi), B1 (20 tons/ha equivalent to 400 g/plant), and B2 (30 tons/ha equivalent to 600 g/plant). The second factor is mulch (M) which includes M0 (without mulch), M1 (organic mulch in the form of sawdust), and M2 (inorganic mulch in the form of black and silver plastic). There are 9 treatment combinations with 3 replications, resulting in 27 experimental units. Each plot contained 28 plants, with 5 plants as samples, resulting in a total of 756 main plants and 135 sample plants. The results showed that goat manure bokashi significantly affected plant height, number of leaves, number of tillers, and the length of the longest leaf. The highest dose (B2) generally gave the best results, except for root volume which was more optimal in treatment B1. The use of mulch affected several growth parameters, especially the number of leaves, number of tillers, root volume, and fresh weight per clump. Inorganic mulch (M2) tended to provide better results than other treatments. The interaction of bokashi and mulch significantly affected the number of tillers and root volume, with the combination of B2M2 producing the highest number of tillers and B1M2 producing the largest root volume. Overall, the application of goat manure bokashi combined with mulch, especially inorganic mulch, effectively increased the growth and productivity of spring onion plants.
Edukasi Kewirausahaan Berbasis Digital Menggunakan Platform Sosial Media Bagi Siswa MTS Alkhairat Kecamatan Dondo, Kabupaten Tolitoli Ni Komang Eli Damayanti; Ikbal Ikbal; Rian Christian Sondakh; Bahtiar Tamrin
TOLIS MENGABDI : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2026): Juni
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/tm.v4i1.1701

Abstract

Perkembangan teknologi digital telah mengubah pola aktivitas ekonomi dan membuka peluang baru dalam dunia kewirausahaan, khususnya melalui pemanfaatan platform media sosial sebagai sarana promosi dan pemasaran. Namun, pemahaman mengenai kewirausahaan digital di kalangan pelajar masih relatif terbatas sehingga diperlukan upaya edukasi sejak dini. Kegiatan pengabdian kepada masyarakat ini dilaksanakan melalui Program Kuliah Kerja Nyata (KKN) dengan tujuan meningkatkan pengetahuan, pemahaman, serta motivasi berwirausaha siswa-siswi MTs Alkhairat Kecamatan Dondo, Kabupaten Tolitoli melalui pemanfaatan platform media sosial sebagai media untuk memulai dan mengembangkan usaha. Metode pelaksanaan kegiatan meliputi penyuluhan, sosialisasi, diskusi interaktif, serta demonstrasi penggunaan media sosial sebagai sarana pemasaran digital. Materi yang disampaikan mencakup konsep dasar kewirausahaan, karakter dan jiwa entrepreneur, identifikasi peluang usaha, strategi memulai usaha dengan modal terbatas, serta pemanfaatan platform media sosial seperti Instagram, Facebook, WhatsApp Business, dan TikTok sebagai media promosi dan pemasaran produk. Evaluasi kegiatan dilakukan melalui observasi partisipasi peserta dan sesi tanya jawab untuk mengukur tingkat pemahaman terhadap materi yang diberikan. Hasil kegiatan menunjukkan bahwa peserta memiliki antusiasme yang tinggi selama mengikuti pelatihan. Edukasi yang diberikan mampu meningkatkan wawasan siswa mengenai pentingnya kewirausahaan di era digital, menumbuhkan minat untuk berwirausaha sejak usia dini, serta meningkatkan pemahaman tentang strategi memanfaatkan media sosial sebagai sarana pemasaran produk secara efektif. Selain itu, kegiatan ini memberikan pengalaman praktis kepada peserta dalam mengenali peluang usaha berbasis digital yang dapat dikembangkan sesuai dengan potensi dan kreativitas mereka. Dengan demikian, kegiatan pengabdian ini memberikan kontribusi positif dalam membangun karakter kewirausahaan, meningkatkan literasi digital, serta mempersiapkan generasi muda yang kreatif, inovatif, dan adaptif terhadap perkembangan teknologi. Diharapkan edukasi kewirausahaan berbasis digital ini dapat menjadi langkah awal dalam menciptakan calon wirausahawan muda yang mampu memanfaatkan media sosial sebagai media pengembangan usaha secara berkelanjutan.
PENGEMBANGAN KERIPIK PISANG DAN SERUNDENG KHAS DESA BALAROA BERBASIS KEARIFAN LOKAL Mohamad Ronal; Linda Atmasari; Anjela Jenista Tuku; Eka De Patmonsela Liow; Abd Kahar; Rian Christian Sondakh
Makapande Mengabdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 1 No 2 (2025): Juni
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2001/makapande.v1i2.1272

Abstract

This Community Service Program (PKM) was carried out in Balaroa Village with the aim of developing local processed products in the form of banana chips and serundeng as an effort to improve the community’s economy based on local wisdom. Balaroa Village has abundant potential in banana and coconut production, but its utilization has so far been limited to household consumption and the sale of raw materials, which provides low economic value. Through this program, the community was trained in product processing, modern packaging techniques, and marketing strategies to create hygienic products with distinctive taste and attractive visual presentation. The implementation methods included village potential observation, socialization, hands-on training, and continuous mentoring to ensure that the acquired skills can be applied sustainably. The results showed an increase in the community’s ability to produce value-added products, where the banana chips and serundeng gained positive responses from local consumers and have the potential to become signature souvenirs of Balaroa Village. Thus, this program not only contributed to improving the local economy but also played a role in preserving traditional culinary practices based on local wisdom, making them more relevant and competitive in the modern era.
PEMBERDAYAAN MASYARAKAT MELALUI PEMANFAATAN LIMBAH SABUT KELAPA MENJADI COCOPEAT SEBAGAI MEDIA TANAM RAMAH LINGKUNGAN Djalmin Djalmin; Hayatudin Hayatudin; Rian Christian Sondakh
Makapande Mengabdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 1 No 4 (2025): Desember
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2001/makapande.v1i4.1251

Abstract

Coconut husk waste is an abundant byproduct of coconut plantations that remains underutilized by the community, often simply discarded or burned. Yet, coconut husks hold significant potential for processing into cocopeat—an eco-friendly organic growing medium capable of absorbing and retaining water, suitable for various cultivation activities. Transforming coconut husks into cocopeat not only adds value to the waste but also creates opportunities for developing local resource-based businesses. This community service initiative aimed to enhance the knowledge and skills of farmer groups in converting coconut husk waste into useful and economically valuable cocopeat. The implementation methods included outreach, presentations, demonstrations, hands-on training, discussions, and guidance throughout the processing stages. Participants were directly involved in every step, from understanding coconut husk characteristics and fiber separation to material processing, shredding, sieving, and packaging the final product. The results demonstrated an improvement in participants' understanding and skills regarding the processing of coconut husk waste into cocopeat growing media. Participants grasped the benefits of cocopeat, followed the processing stages, and gained practical experience in its production. The activity also raised awareness about the importance of utilizing agricultural waste as a value-added resource. Cocopeat production offers potential as both an alternative growing medium and a group business opportunity.
PEMBERDAYAAN MASYARAKAT MELALUI PENGOLAHAN KULIT DAN BONGGOL JAGUNG MENJADI KERAJINAN Alissah Alissah; Moh Rudini; Rian Christian Sondakh
Makapande Mengabdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 1 No 4 (2025): Desember
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2001/makapande.v1i4.1305

Abstract

Petani yang berkebun jagung pastinya akan menghasilkan limbah kulit jagung dan juga bonggol jagung yang jumlahnya tidak sedikit. Dan pastinya akan terus bertambah seiring dengan meningkatnya petani jagung. Selama bertani jagung mereka hanya mengambil biji jagung yang sudah dikeringkan, sedangkan kulit dan bonggol jagung hanya di bakar begitu saja. Agar limbah jagung tidak terus bertambah Maka dari itu harus disertai upaya penanganan lebih lanjut yaitu dengan cara mengolah/memanfaatkan kulit dan bonggol jagung menjadi prodak kerajinan yang bermanfaat agar bisa meningkatkan potensi masyarakat. Program pemberdayaan masyarakat ini bertujuan untuk mengolah bonggol dan kulit jagung yang merupakan limbah menjadi prodak kerajinan yang bernilai ekonomis bagi kehidupan masyarakat. Pemberdayaan masyarakat dilakukan melalui metode penyuluhan yang berfokus pada inovasi pembuatan kerajinan dari bonggol dan kulit jagung. Hasilnya, masyarakat mengalami peningkatan pemahaman yang signifikan tentang cara memanfaatkan limbah tersebut untuk menciptakan produk bernilai jual tinggi, sehingga dapat meningkatkan pendapatan dan nilai ekonomi masyarakat setempat. Melalui penyuluhan ini, masyarakat tidak hanya mendapatkan pengetahuan baru tetapi juga kemampuan untuk mengolah limbah menjadi produk yang bermanfaat dan bernilai ekonomi.
Co-Authors Abd Kahar Adnan Adnan Ahmad Sidik Aldi Sarianto Aldy, Aldy Alissah Alissah Amran Amran Andi Rizki Purbasari Anjani, Dea Anjela Jenista Tuku Apriyani Apriyani Arhanudin, Arhanudin Artika Artika Asrianti Asrina.D Astuti Astuti Bahtiar Tamrin Damayanti, Inda Desy Rahmawati Dian Ardifah Iswari Djalmin Djalmin Eka De Patmonsela Liow Erika Erika Eril Budiarto F, Jhosua Eward Fachry Abda El Rahman Fadila Fadila, Fadila Fadli, Moh. Fajrin Fajrin Fandi Ahmad Fatansya, Moh. Reza Fatimasara Fatimasara Fiansi Fiansi Fitriyah Astri Frida, Frida Gobel, Anisa Syamsudin Hafid, Ahmad Hayatudin Hayatudin Husna Annur Ikbal Ikbal Ilmuddin, Ilmuddin Ista Dewi JUMARDI Jusrianti Jusrianti Kahar Kahar Kahar Karmila Risa Linda Atmasari Lukman Lukman M Amirul Ghiffari Maghfirah Maghfirah Masmi Ma’ruf Pambudi Nurwantara Moh. Hidayat Moh. Mudassir Ali Moh. Rudini Mohamad Ronal Mohammad Sawir Mohammad Yahya Mohhammad Adi Nasril, Moh. Nelly Kusrianty Ni Komang Eli Damayanti Nurhayati Nurlia Nurlia Nursidah Kasim Prakasa, Indra Rafika, Salwa Reza Reza Riansyah, Irji Ahmad Riska Pebriani Risman Munazar Rufi'i Safarudin Safarudin, Safarudin Satil Asmi Stevanus, Fernando Suardi Laheng, Suardi Sudarman, Ilman Taqwa Taqwa Trisna Trisna, Trisna Wulan, Wulan