Article Per Year (5 Year)
p-Index From 2021 - 2026
3.208
P-Index
This Author published in this journals
All Journal Tourism & Hospitality Essentials Journal ETNOSIA : Jurnal Etnografi Indonesia Asia-Pacific Management and Business Application Tourism Scientific Journal JEKPEND Jurnal Ekonomi dan Pendidikan Jurnal Terapan Ilmu Ekonomi Manajemen dan Bisnis (JTIEMB) Jurnal Ilmiah Akomodasi Agung Journal of Applied Sciences in Travel and Hospitality Jurnal Sosial Humaniora dan Pendidikan (JUSHPEN) Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Media Bina Ilmiah Jurnal Manajemen Kreatif dan Inovasi International Journal of Sustainable Competitiveness on Tourism Majority Science Journal Journal of Tourism, Hospitality and Travel Management (JTHTM) Proceedings International Conference on Marine Tourism and Hospitality Studies
Anwari Masatip
Politeknik Pariwisata NHI Bandung
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
Optimizing Texture and Aroma in Fruit Leather: Effects of Jackfruit–Soursop Ratios and Flour Type Sondjana Ali, Suganda; Masatip, Anwari; Ab, Ahmad; Hidayat, Nova Maulidian; Komariah, Nur
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 8 No. 1 (2026): Vol. 8 No. 1 (2026): February-July
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v6i2.677

Abstract

This study investigated the systemic effects of varying jackfruit (Artocarpus heterophyllus) and soursop (Annona muricata) ratios, combined with distinct flour types, on the sensory and physical characteristics of fruit leather. Jackfruit and soursop purees were blended at ratios of 80:20, 50:50, and 30:70, then formulated with 30 g of wheat, tapioca, or rice flour as stabilizing binding agents. The mixtures were dehydrated at a controlled temperature of 60 °C. Sensory evaluation was conducted using a structured hedonic scale to assess the acceptability of flavor, color, aroma, and texture. Statistical analysis using ANOVA and DMRT (α = 0.05) demonstrated that both the fruit ratio and binder type significantly influenced the product’s quality attributes. The 80:20 jackfruit-soursop ratio with wheat flour produced the most preferred flavor (3.33) and color (3.40). In terms of aroma, the 30:70 ratio exhibited the most balanced profile across all flour types. Notably, the 80:20 ratio with rice flour achieved the highest texture preference (3.00), providing superior structural integrity and mouthfeel compared to tapioca and wheat. However, at the 30:70 ratio, wheat flour emerged as the optimal binder for texture (2.73). Consequently, this research highlights the potential of optimizing tropical fruit formulations to develop high-quality functional snacks. These findings suggest that rice flour is ideal for fiber-rich jackfruit leather, while wheat flour is more suitable for moisture-rich soursop blends
Co-Authors AB, Ahmad Adi Junjunan Mustafa Agus Sudono, Agus Ali Muhtasom Ali Muhtasom Anang Sutono Andar Danova Lastaripar Goeltom Arief Syaifudin Bambang Sapto Utomo Chakour, Samad Dalimunthe, Femmy Indriany Dasril Indra Dina Rosari Eko Susanto Ellyta Tambunan Eppang, Buntu Marannu Ersy Ervina Frengki Simbolon Haryadi Darmawan Herman Herman Herry Rachmat Widjaja Heru Riyadi Islahuddin Islahuddin, Islahuddin Komariah, Nur Lablu Barua Liyushiana, Liyushiana Marciella Elyanta Mila Mardotillah, Mila Muhammad Arfin Muhammad Salim Nova Maulidian Hidayat Priyanto, Wisanggeni Agus Ramadhani, Fitriyanti Rizky Rejeki Situmorang Rini Soemarwoto Riza Taufiq Sinaga, Endang Som, Ahmad Puad Mat Sondjana Ali Suganda Sugiama, Aceng Gima Sukmadi Sukmadi Sukmadi Sukmadi, Haryadi Darmawan Sumihar Sebastiana Tamaulina Br Sembiring Tambunan, Ellyta Wisnu Bawa Tarunajaya