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All Journal Tourism & Hospitality Essentials Journal ETNOSIA : Jurnal Etnografi Indonesia Asia-Pacific Management and Business Application Tourism Scientific Journal JEKPEND Jurnal Ekonomi dan Pendidikan Jurnal Terapan Ilmu Ekonomi Manajemen dan Bisnis (JTIEMB) Jurnal Ilmiah Akomodasi Agung Jurnal Sosial Humaniora dan Pendidikan (JUSHPEN) Pusaka : Journal of Tourism, Hospitality, Travel and Business Event International Journal of Applied Business and International Management Media Bina Ilmiah Jurnal Manajemen Kreatif dan Inovasi International Journal of Sustainable Competitiveness on Tourism Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Majority Science Journal Journal of Tourism, Hospitality and Travel Management (JTHTM) Proceedings International Conference on Marine Tourism and Hospitality Studies
Anwari Masatip
Politeknik Pariwisata NHI Bandung
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Kepuasan Pengunjung di Festival Palembang Matsuri 2023 : Peran Manajemen Tiket dalam Meningkatkan Pengalaman Fitriyanti Rizky Ramadhani; Wisanggeni Agus Priyanto; Anwari Masatip
Jurnal Terapan Ilmu Ekonomi, Manajemen dan Bisnis Vol. 4 No. 2 (2024): Jurnal Terapan Ilmu Ekonomi, Manajemen dan Bisnis Agustus 2024
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14053485

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh ticketing management yang diukur dengan menggunakan teori fungsi manajemen POAC (planning, organizing, actuating, controlling) terhadap kepuasan pengunjung di event festival Palembang matsuri 2023. Pendekatan kuantitatif digunakan dengan metode pengambilan data berupa kuesioner yang diberikan kepada pengunjung festival Palembang matsuri 2023. Populasi dalam penelitian ini adalah pengunjung yang membeli tiket secara langsung di venue. Teknik pengambilan sampel menggunakan proportionated stratified random sampling dengan jumlah sampel sebanyak 88 orang. Analisis data pada penelitian ini menggunakan regresi linear berganda. Hasil penelitian menunjukkan bahwa: (1) Pengaruh ticketing management terhadap kepuasan pengunjung sebesar 41,1 %. (2) Pada variabel planning secara parsial tidak berpengaruh secara positif atau signifikan terhadap kepuasan pengunjung (3) Pada variabel organizing secara parsial berpengaruh secara positif dan signifikan terhadap kepuasan pengunjung. (4) Pada variabel actuating secara parsial tidak berpengaruh secara positif atau signifikan terhadap kepuasan pengunjung. (5) Pada variabel controlling secara parsial berpengaruh secara positif dan signifikan terhadap kepuasan pengunjung.
Traditional Beverages, Cultural Identity, and Gastronomic Tourism: The Case of Tuak and Arak Bali Nonot Yuliantoro; Anwari Masatip; Amelda Pramezwary; Yosep Dudedes Timba
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 10 No. 2 (2026): [Issue in Progress]
Publisher : Research and Community Service Center, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v10i2.2745

Abstract

This study aims to examine the role of tuak and arak Bali across cultural, economic, and tourism dimensions, and to identify key challenges and opportunities for their sustainable development. This research employs a qualitative approach using in-depth interviews, observations, and document analysis involving traditional producers, community leaders, government representatives, and hospitality practitioners in Bali. Data were analyzed using thematic analysis. The findings indicate that tuak and arak Bali function as expressions of local knowledge and cultural identity, while also supporting rural livelihoods. Despite their potential in gastronomic tourism, their broader utilization is limited by inconsistent product quality, weak value chain integration, and limited collaboration among stakeholders. By shedding light on the ways traditional alcoholic beverages can pass through the process of commercialization while retaining their cultural integrity, this study contributes to the development of the discipline of gastronomy and hospitality. Nevertheless, the conclusions drawn stress the importance of striking a balance between maintaining cultural heritage and serving high-quality products that comply with hygiene, quality assurance, consistency of product type, and responsible governance. Although these conclusions may contribute to the development of sustainable beverage-driven tourism, the qualitative nature of the research implies that the findings are valid only for the specific cultural background of Bali.
Co-Authors AB, Ahmad Aceng Gima Sugiama Adi Junjunan Mustafa Agus Sudono, Agus Ali Muhtasom Ali Muhtasom Amelda Pramezwary Anang Sutono Ananta Budhi Danurdara Andar Danova Lastaripar Goeltom Arief Syaifudin Bambang Sapto Utomo Dalimunthe, Femmy Indriany Eko Susanto Ellyta Tambunan Eppang, Buntu Marannu ER Ummi Kalsum Ersy Ervina Fitriyanti Rizky Ramadhani Frengki Simbolon Haryadi Darmawan Herman Herman Herry Rachmat Widjaja Heru Riyadi Islahuddin Islahuddin, Islahuddin Komariah, Nur Lablu Barua Liyushiana, Liyushiana Marciella Elyanta Mila Mardotillah, Mila Muhammad Arfin Muhammad Salim Nova Maulidian Hidayat Rejeki Situmorang Rini Soemarwoto Riza Taufiq Rosari, Dina Som, Ahmad Puad Mat Sondjana Ali Suganda Sukmadi Sukmadi Sukmadi Sukmadi, Haryadi Darmawan Sumihar Sebastiana Tamaulina Br Sembiring Tambunan, Ellyta Wisanggeni Agus Priyanto Wisnu Bawa Tarunajaya Yosep Dudedes Timba