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All Journal Prosiding Seminas Competitive Advantage AGRIEKONOMIKA Habitat Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Madura Jurnal Ilmiah Pangabdhi Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JURNAL PANGAN Agriecobis : Journal of Agricultural Socioeconomics and Business AGRISCIENCE Indonesian Journal of Social Research (IJSR) Agroradix : Jurnal Ilmu Pertanian Jumat Informatika: Jurnal Pengabdian Masyarakat Jurnal Keuangan dan Akuntansi Terapan (KUAT) Natural Science Education Research (NSER) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Sewagati Journal Of Agribusiness, Social and Economic GEMBIRA (Pengabdian Kepada Masyarakat) Welfare: Jurnal Pengabdian Masyarakat
Taufik Rizal Dwi Adi Nugroho
Agribusiness Program Study, Agriculture Faculty, University Of Trunojoyo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences Veterinary Other

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Journal : AGRIEKONOMIKA

 1 
PREFERENSI KONSUMEN DALAM MEMBELI RENGGINANG LORJUK DI KECAMATAN KAMAL BANGKALAN Kalsum, Ummi; Fauziyah, Elys; Adi Nugroho, Taufik Rizal Dwi
Agriekonomika Vol 2, No 2: Oktober 2013
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRAKAtribut sebuah produk dapat menjadi pertimbangan konsumen dalam membeli sebuah produk. Preferensi konsumen dalam membeli rengginang lorjuk dipengaruhi oleh beberapa atribut. Tujuan penelitian ini adalah mendeskripsikan karakteristik konsumen dan menganalisis atribut-atribut yang menjadi pertimbangan konsumen dalam membeli rengginang lorjuk. Penelitian ini dilakukan di daerah Kamal. Sampel diambil dengan menggunakan metode accidental sampling sedangkan metode analisis data yang digunakan adalah metode deskripitif kualitatif dan konjoin. Hasil penelitian menunjukkan bahwa atribut yang paling dipertimbangkan konsumen dalam membeli rengginang lorjuk adalah bentuk, harga, berat isi kemasan, jenis dan kemasan.Kata Kunci: Rengginang Lorjuk, Atribut, Konjoin.ABSTRACTAttribute of product can be used as consideration of consumer in buying product. Consumer preference in buying rengginang lorjuk is affected by several attributes. Objective of this research is to describe characteristic of consumer and to analyze attributes being considered by consumer in buying rengginang lorjuk. This research was conducted in Kamal. Sample was taken by using method of accidental sampling meanwhile method of data analysis used descriptive qualitative and conjoint. Result of research showed that attributes that most considered by consumer in buying rengginang lorjuk is weight, price, volume, type and packaging.   Keyword: Rengginang Lorjuk, Attributes, Conjoint.
Pengembangan Agroindustri Wilayah Pesisir Berbasis Komoditas Unggulan Ikan Hasil Tangkapan Nurrisalah Hayati; Taufik Rizal Dwi Adi Nugroho
Agriekonomika Vol 7, No 1: April 2018
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v7i1.3590

Abstract

Sektor perikanan merupakan salah satu sektor riil yang potensial dan dapat dimanfaatkan secara optimal. Penelitian ini bertujuan untuk menganalisa komoditas hasil tangkap unggulan dan merumuskan strategi pengembangan agroindustri yang berasal dari komoditas hasil tangkap unggulan yang terpilih. Metode yang digunakan adalah metode Location Quotient (LQ) untuk mengetahui komoditas hasil tangkap unggulan dan Analisys Hierarchy Process (AHP) untuk mengetahui strategi pengembangannya. Berdasarkan hasil analisis LQ, ikan kurisi dan ikan cakalang merupakan komoditas unggulan di Wilayah Pesisir Kecamatan Tlanakan sedangkan hasil analisis AHP, kriteria modal menjadi prioritas pertimbangan utama dalam memilih alternatif agroindustri berbasis komoditas hasil tangkap unggulan, kemudian prioritas selanjutnya adalah kriteria sarana prasarana, teknologi, peluang pasar, kebijakan pemerintah, tenaga kerja, dan bahan baku.
Supplier Performance Evaluation and Selection on Apple Agro-Industry Silvana Maulidah; Djoko Koestiono; Taufik Rizal Dwi Adi Nugroho
Agriekonomika Vol 10, No 2: Oktober 2021
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v10i2.10697

Abstract

Understanding supplier performance is very vital to ensuring a well-functioning of apple agro-industry supply chain network. It will help the process of potential supplier sevaluation and selection, it is also improving both the performance of firms and its suppliers. The purposes of this research are to evaluate the performance and select the potential of apple supplier. The results of this study are as follows: categories (drivers) priority for the evaluation of apple supplier performance are price (0.406), quality (0.335), delivery (0.130) and services (0.070). Based on that categories, the selection of potential of apple supplier sequentially areSupplier A (0.429), Supplier C (0,316), Supplier D (0.129) and Supplier B (0.125). Hopefully, the apple agro-industry can determine the best of suppliers in fulfilling their raw material.
PREFERENSI KONSUMEN DALAM MEMBELI RENGGINANG LORJUK DI KECAMATAN KAMAL BANGKALAN Ummi Kalsum; Elys Fauziyah; Taufik Rizal Dwi Adi Nugroho
Agriekonomika Vol 2, No 2: Oktober 2013
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v2i2.434

Abstract

ABSTRAKAtribut sebuah produk dapat menjadi pertimbangan konsumen dalam membeli sebuah produk. Preferensi konsumen dalam membeli rengginang lorjuk dipengaruhi oleh beberapa atribut. Tujuan penelitian ini adalah mendeskripsikan karakteristik konsumen dan menganalisis atribut-atribut yang menjadi pertimbangan konsumen dalam membeli rengginang lorjuk. Penelitian ini dilakukan di daerah Kamal. Sampel diambil dengan menggunakan metode accidental sampling sedangkan metode analisis data yang digunakan adalah metode deskripitif kualitatif dan konjoin. Hasil penelitian menunjukkan bahwa atribut yang paling dipertimbangkan konsumen dalam membeli rengginang lorjuk adalah bentuk, harga, berat isi kemasan, jenis dan kemasan. ABSTRACTAttribute of product can be used as consideration of consumer in buying product. Consumer preference in buying rengginang lorjuk is affected by several attributes. Objective of this research is to describe characteristic of consumer and to analyze attributes being considered by consumer in buying rengginang lorjuk. This research was conducted in Kamal. Sample was taken by using method of accidental sampling meanwhile method of data analysis used descriptive qualitative and conjoint. Result of research showed that attributes that most considered by consumer in buying rengginang lorjuk is weight, price, volume, type and packaging.   
INTENSI KEWIRAUSAHAAN MAHASISWA UNIVERSITAS TRUNOJOYO MADURA (ENTREPRENEURIAL INTENTIONS OF TRUNOJOYO UNIVERSITY of MADURA STUDENTS) Ananda Ahda Vilathuvahna; Taufik R D A Nugroho
Agriekonomika Vol 4, No 1: April 2015
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v4i1.678

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengetahui karakteristik kewirausahaan mahasiswa Universitas Trunojoyo Madura (UTM) dan faktor-faktor yang mempengaruhi intensi kewirausahaan mahasiswa UTM. Dengan adanya pendidikan kewirausahaan diharapkan mahasiswa memiliki jiwa wirausaha serta wadah bagi mahasiswa untuk berwirausaha. Pendidikan kewirausahaan digunakan untuk menumbuhkan jiwa wirausaha dan memberikan bekal pengetahuan kepada mahasiswa supaya dapat menciptakan lapangan pekerjaan setelah lulus nanti. Metode analisis yang digunakan adalah diskriptif kualitatif dan analisis diskriminan. Hasil penelitian menunjukkan bahwa karakteristik jiwa kewirausahaan mahasiswa UTM mayoritas bercita-cita sebagai wirausaha sebesar 17% dan sisanya sebesar 83% bercita-cita sebagai PNS, dosen, jurnalis dan lain-lain. Sedangkan dari 8 variabel yang memiliki perbedaan yakni variabel efikasi diri, akses terhadap modal, latar belakang pendidikan dan latar belakang orang tua yang berpengaruh terhadap intensi kewirausahaan mahasiswa UTM karena memiliki nilai sig 0,05.  ABSTRACTThe purposes of the study are to determine the enterpreneurship characteristic of students in University of Trunojoyo Madura and the factors that influence the enterpreneurship intention of students in University of Trunojoyo Madura. By the existance of enterpreneurship course, students are expected to have a spirit of enterpreneurship and will become the place for students to apply the enterpreneurship skills. Education on Enterpreneurship occurs for triggering the enterpreneurship interest and knowledge to students for establishing their own fields of job after graduating. Analysis method used is qualitative descriptive and discriminant analysis. The result of study shows that the characteristic of students’ enterpreneurship spirit who aspire to be enterpreneurs are 17%, Government officials, lecturers, journalis and etc are 83%. Further, the 8 variables that mostly have differences are self efficacy, capital access, background of study and family background variables. It is stated because the 8 variables above influences the students enterpreneurship intention on sig value 0,05.
Determinants of climate change adaptation: evidence from household farmers in Sumenep Regency, East Java Hayati, Mardiyah; Firdaus, Mohammad Wahyu; Nugroho, Taufik Rizal Dwi Adi; Ramadhani, Desi; Nabila, Risma; Rizal, Moh.; Firmanda, Syauqi Agung
Agriekonomika Vol 14, No 1: April 2025
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v14i1.33708

Abstract

Climate change poses serious challenges to agricultural production, particularly for smallholder farmers who depend on climate-sensitive farming systems. Increasing climate variability, irregular rainfall patterns, and prolonged dry seasons have heightened the vulnerability of agricultural activities, especially in dryland areas. This study aims to identify climate change adaptation strategies adopted by household farmers and analyze the factors influencing their adoption in Sumenep Regency, East Java. Primary data were collected from 120 farmers using a multistage sampling technique through structured interviews covering farmers’ socio-economic characteristics and adaptation practices. Descriptive statistical analysis was used to identify the types of adaptation strategies implemented by farmers, while a Multivariate Probit model was applied to examine the determinants of farmers’ adoption decisions. The results show that farmers implement several adaptation strategies with different adoption levels. Crop rotation is the most widely adopted strategy, followed by adjusting planting times and using climate-resistant crop varieties. In contrast, water-saving irrigation is the least adopted strategy due to limited irrigation infrastructure. The econometric results indicate that farming experience, participation in farmer groups, and access to mobile banking significantly influence farmers’ decisions to adopt climate adaptation strategies. Strengthening farmer institutions, improving financial inclusion, and enhancing agricultural extension services are therefore crucial to improve farmers’ adaptive capacity and promote more resilient agricultural systems in climate-vulnerable regions.
Determinants of dairy contract farming adoption and differences in household food insecurity among smallholder farmers in Malang, East Java Ariyani, Aminah Happy Moninthofa; Firdaus, Mohammad Wahyu; Nugroho, Taufik Rizal Dwi Adi; Hayati, Mardiyah; Ramadhani, Desi; Rizal, Moh.; Firmanda, Syauqi Agung
Agriekonomika Vol 14, No 2: October 2025
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v14i2.33701

Abstract

Food insecurity remains a persistent challenge among rural agricultural households, particularly among smallholder farmers whose livelihoods depend on unstable agricultural markets and limited institutional support. In dairy-producing regions of Indonesia, contract farming has emerged as a potential institutional mechanism to improve farmers’ market access and stabilize income. However, empirical evidence on how participation in dairy contract farming affects household resilience to food insecurity remains limited. Therefore, this study aims to analyze the factors influencing smallholder dairy farmers’ decisions to participate in contract farming and to examine differences in household food insecurity between contract farming participants and non-participants in Malang Regency, East Java. This study uses primary data collected from 100 smallholder dairy farming households through direct interviews using a multistage sampling technique in two dairy production centers: Pujon and Jabung. A Probit regression model was applied to analyze the determinants of contract farming adoption, and an independent-samples t-test was used to examine differences in household food insecurity, measured using the Food Insecurity Experience Scale. The results show that education and access to credit significantly influence farmers’ participation in contract farming. Education has a negative and significant effect, indicating that farmers with higher levels of formal education are less likely to participate in contract farming, whereas access to credit has a positive and significant effect, suggesting that financial resources facilitate farmers’ engagement in contractual production systems. Furthermore, the results reveal that dairy farmers participating in contract farming experience significantly lower levels of food insecurity compared to non-contract farmers. These findings highlight the importance of strengthening institutional market arrangements and improving farmers’ access to financial services to enhance the resilience of smallholder dairy farming households to food insecurity.
Co-Authors Agung Setyawan Agustin, Vegyta Irna Ahmad Fanani Aji Kusuma Wardana Amanatuz Zuhriyah Amanatuz Zuhriyah Aminah Happy Moninthofa Ariyani Ananda Ahda Vilathuvahna Andriansyah, Muhammad Nizar Andrie Kisroh Sunyigono Anggraini, Rizky Dwi Annisa Nouril Fadilah Ariyani, Aminah Happy Moninthofa Askur Rahman Cahyanti, Isanur Destiarni, Resti Prastika Deswitanti, Anggie Putri Dian Eswin Wijayanti Djoko Koestiono Eka Istara Mawardani Elys Fauziyah Elys Fauziyah Finta L Damanik Firdaus, Mohammad Wahyu firmanda, syauqi agung Fuad Hasan Hardianingsih, Yesi Dwi Herlin, Mariana Hoirun Nisak, Hoirun Ibrohim, Bob Sandi Illahi, Miftakhul Laili Fikurnia Imelda, Fadila Rosa Farkha Ivani Rahma Suri Wijayanti Lestari, Indah Alisia Puji Liizza Elvira Engela Mahirah, Atina Alya Mardiyah Hayati Mardiyah Hayati Maria Ulfa Marista, Tri Lestari Mawardani, Eka Istara MOCHAMMAD YASIR Moh. Rizal, Moh. Moh. Wahyudi Priyanto Mohammad Wahyu Firdaus Mohammad Wahyu Firdaus Mohammad Wahyu Firdaus Mohd Syahfien bin Ilyas Muhammad Latif Nabila, Risma Ninda Permatasari Nisa’, Khoirun Noer, Era Vanessa Nuril Lailil Muharromah Nurrisalah Hayati Olivia, Rizma Puput Puspita Purwasari Putra, Rafly Mahendra Ramadhani, Desi Saubari, Fahmi Selvia, Erika Shah, Aulia Kafi Yugi Silvana Maulidah Slamet Widodo Sugiarti, Teti Ummi Kalsum Ummi Kalsum Uswatun Hasanah Vaundrawati Dheananda Salsadyra Vira Sarifah Meilani Yuliana Mama Riszinin