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PELATIHAN BUDIDAYA NILA KOLAM TERPAL DI DESA GRIMAK, LOMBOK BARAT UNTUK MENCEGAH STUNTING Muahiddah, Nuri; Azhar, Fariq; Affandi, Rangga Idris; Diniariwisan, Damai; Diamahesa, Wastu Ayu
Jurnal Pepadu Vol 5 No 3 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i3.5909

Abstract

Masalah stunting masih menjadi tantangan serius di Desa Grimak Indah, Lombok Barat, dengan prevalensi yang cukup tinggi di kalangan anak-anak. Upaya pencegahan stunting melalui peningkatan asupan gizi sangat diperlukan, salah satunya melalui pemanfaatan sumber protein yang terjangkau dan mudah diakses oleh masyarakat setempat. Oleh karena itu, program pengabdian ini bertujuan untuk memberikan pelatihan budidaya ikan nila dengan menggunakan kolam terpal sebagai solusi praktis dan ekonomis untuk meningkatkan ketahanan pangan dan asupan protein di desa tersebut. Kegiatan pelatihan meliputi berbagai aspek teknis budidaya ikan nila, seperti persiapan dan pembuatan kolam terpal, pemilihan bibit unggul, teknik pemberian pakan, serta pengelolaan kualitas air dan kesehatan ikan. Selain itu, program ini juga memberikan edukasi mengenai pentingnya konsumsi protein hewani dalam pencegahan stunting, serta bagaimana memanfaatkan hasil budidaya secara optimal. Hasil dari pelatihan ini diharapkan dapat meningkatkan pengetahuan dan keterampilan masyarakat Desa Grimak Indah dalam budidaya ikan nila, sehingga dapat memperkuat ketahanan pangan keluarga dan berkontribusi dalam upaya pencegahan stunting di wilayah tersebut. Keberhasilan program ini diukur melalui peningkatan jumlah kolam terpal yang dibangun dan produksi ikan nila yang stabil, serta peningkatan kesadaran masyarakat akan pentingnya asupan gizi yang seimbang.
Pengaruh Pemberian Pakan dari Limbah Penetasan Telur Ayam terhadap Media Pemeliharaan Lobster Pasir (Panulirus Homarus) Amanda, Dwika Melani; Azhar, Fariq; Scabra, Andre Rachmat; Syukur, Abdul; Amin, Muhammad; Faturrahman, Faturrahman
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 10 No. 1 (2024): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v10i1.604

Abstract

Chicken egg hatching waste flour can be an alternative to replace expensive spiny lobster feed because apart from being waste it is also cheap and easy to obtain. The purpose of this research is to determine the effect of feeding chicken egg hatching waste on the water quality of spiny lobster (Panulirus homarus). This research used an experimental method with a Completely Randomized Design (CRD) consisting of 4 treatments with 3 replication. The results of the study showed that the composition of chicken egg waste can influence temperature, DO, pH, salinity, nitrate, nitrite, ammonia, absolute weight growth, absolute length growth, Specific Growth Rate, Feed Conversion Ratio and Survival Rate of spiny lobste.
Effectiveness of Use of UV Lamp in Disinfection of Additioned Vaname Shrimp (Litopenaeus vannamei) Cultivation Media Bacteria Vibrio Harveyi Hapizah, Imro'atul; Junaidi, Muhammad; Azhar, Fariq
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6889

Abstract

One of the most promising fisheries products in Indonesia is vaname shrimp (Litopenaeus vannamei), which is also a top export comodity. From year to year the value of shrimp exports and production continues to increase. However, vaname shrimp are susceptible to bacterial and viral attacks, so countermeasures are needed, one of which is by disinfecting the cultivation media using a UV lamp. The aims of this research is to determine the level of effectiveness of UV lamps in disinfection of cultivation media. Experimental methodology with a completely randomized plan (RAL) is the method used in this research, with 4 trials and 3 replications. The results of the research conducted showed that UV lamps were able to reduce the total bacterial count to 4.69 x 108 CFU/mL at UV lamp 41 watt, reduce the total Vibrio bacteria to 30.33 x 106 CFU/mL at UV lamp 41 watt, increase the THC value to 8.83 x 106 CFU/mL cells/ml at P4, hyaline cells range from 31% – 54.67%, granulocyte cell values ​​range from 29.33% – 42%, semigranulocyte cells range from 16% – 27%, the highest AF value at P4 is 32.19%, and the lowest in P1 was 79.69%. Based on the findings, it is possible to conclude that UV lights can be used as a disinfectant of cultivation media, but the right dose or light power is needed to get maximum results.
The Effect of Giving Mangrove Leaf Extract (Rhizopora apiculata) on The Immune System of Goldfish (Cyprinus carpio) Infected with Aeromonas hydropila Bacteria Maknun, Lu'lu'il; Azhar, Fariq; Mulyani, Laily
Jurnal Biologi Tropis Vol. 24 No. 1b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1b.7780

Abstract

Goldfish (Cyprinus carpio) is a type of freshwater fishery commodity whose production activities are currently growing rapidly because they are in great demand by the public. Giving Rhizopora apiculate mangrove leaf extract can reduce the number of bacteria Vibrio in vannamei shrimp so that Rhizopora apiculate mangrove leaves can be used as a natural immunostimulant. The aim of this research is to determine the effect of administering Rhizopora apiculata mangrove leaf extract at different doses on the immune system of goldfish infected with Aeromonas hydrophila bacteria. This research was carried out for 60 days at the Fish Production and Reproduction Laboratory, Aquaculture Study Program, Mataram University. The method in this study used a completely randomized design with 5 treatments and 3 repetitions. The results of the study showed that P2 was the best result that was able to improve the immune system of young mothers after the challenge test, this can be seen from the erythrocy value obtained at 5.41 x 106 cells/mm3, the leukocyte value at 6.06 x 104 cells/mm3, hemoglobin 10.7%, hematocrit 21.2%, lymphocytes 73.3%, monocytes 37.3%, neutrophils 32.3%, platelets 36.6% and phagocytic activity 34, 5%. The conclusion from the research that has been carried out is that the addition of R. apiculta mangrove leaf extract to goldfish feed has a significantly different effect on the erythrocyte, leukocyte and hematocrit levels of goldfish (C. carpio). The addition of mangrove leaf extract at a dose of 1% to goldfish is the right dose which can improve the body's defense system in goldfish.
Effectiveness of Mangosteen Peel Extract Garcinia mangostana in Inhibiting Aeromonas hydrophila Bacteria Muahiddah, Nuri; Azhar, Fariq; Rachmat Scabra , Andre; Idris Affandi, Rangga; Dwiyanti , Septiana
Jurnal Biologi Tropis Vol. 24 No. 1b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1b.7936

Abstract

The aquaculture sector is growing rapidly, but it faces various challenges, particularly concerning the health of fish and other aquatic organisms.This study aims to evaluate the potential of mangosteen peel extract as an antimicrobial agent against the bacterium Aeromonas hydrophila. This bacterium is known as a pathogen in fish and can cause significant diseases in aquaculture. Mangosteen peel extract was chosen because it contains active compounds such as xanthones, which have been proven to have antimicrobial properties. The initial method involves extraction with methanol, followed by filtration and separation using an evaporator. The method used to determine the content of mangosteen peel extract is FTIR analysis. Next, the antibacterial activity of the crude mangosteen peel extract is tested. The antioxidant testing is based on the agar diffusion method. Aeromonas hydrophila bacteria are cultured at a tested LD50 density of 0.05 ml on a TSA plate medium, spread evenly across the entire agar surface with a glass stick. Paper discs with a diameter of 6 mm, previously dipped in crude mangosteen peel extract, are placed on different TSA media. The test is repeated three times (triplicate) to obtain the average inhibition zone (clear zone), then incubated at 29°C, and observations are made of the inhibition zone's development at the 24th hour. The inhibition zone of mangosteen peel extract (Garcinia mangostana) against Aeromonas hydrophila bacteria, measuring 0.2±0.0 cm (20 mm), falls into the category of very strong. This indicates that mangosteen peel has the potential to be used as an alternative immunostimulant in place of antibiotics for the control of Motile Aeromonas Septicemia.
The Effect of The Solvent-To-Leaf Ratio in The Extraction Process of Moringa leaves on Erythrocyte and Lecocyte of Tilapia Yadin, Yadin; Abidin, Zaenal; Azhar, Fariq
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8265

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Tilapia (Oreochromis niloticus) is a freshwater aquaculture fish that has a fairly high economic value among the Indonesian people. The purpose of this study was to determine the effect of the ratio between the number of moringa leaves and the extracting solution in the extraction process on total lekocytes and total erythrocyte of tilapia. The research was designed in a completely randomized design (CRD) with 5 treatments, namely the comparison of the number of moringa leaves and water solvents. The treatments are control (A), without extract), moringa leaves 5 gr + 10 ml solvent (B), moringa leaves 40 gr + 10 ml solvent (C), moringa leaves 70 gr + 10 ml solvent (D), and moringa leaves 100 gr + 10 ml solvent (E). Each solution was added to the feed as much as 50 ml / 30 grams and given to the fish for 16 days. Erythrocytes and leukocytes were counted on day 0, day 1, day 2, day 3, day 7 and day 16. The results showed that the addition of moringa leaf extract solution in feed affect (P<0.05) the total erythrocytes and total leukocytes in the first day until the 16th day of administration. The best observation results were shown in the addition of 5 g moringa leaf extract solution dissolved with 10 ml of water.
PEMBELAJARAN DIGITAL MARKETING KEPADA MITRA UMKM MELALUI KEGIATAN KKN MBKM DI DESA SADE Azhar, Fariq; Syafitri, Iin; Aini , Kuratul
Jurnal Pepadu Vol 5 No 1 (2024): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i1.4026

Abstract

Digital marketing merupakan pemasaran yang dilakukan dengan menggunakan akses internet, memanfaatkan media sosial dan perangkat digital lainnya. Kegiatan pembelajaran digital marketing kepada Mitra UMKM di desa Sade dilaksanakan oleh mahasiswa KKN unbkn program studi budaya perayaan di desa Sada kecamatan Pujut kabupaten Lombok Tengah. Sosialisasi digital marketing kepada mitra UMKM sangat penting dilaksanakan untuk membantu mitra UMKM dalam memanfaatkan teknologi digital. Di kamar merupakan kegiatan jual beli atau transaksi yang dilakukan menggunakan media elektronik (online). Packaging berperan penting dalam memberikan identitas produk. Identitas akan memperlihatkan produk kita dengan produk lain, perbedaan ini bisa berupa pada kemasan terdapat warna, ukuran, bentuk, hingga font yang khas. kegiatan sosialisasi Digital Marketing, pembuatan akun e-commerce dan Design Packaging dapat membantu Mitra UMKM dalam memasarkan produk mereka secara online sehingga dapan menjangkau pasar yang lebih luas.
UPAYA PENINGKATAN PRODUKSI UDANG VANNAMEI PADA KOLAM BUNDAR DI DESA REMPEK KABUPATEN LOMBOK UTARA MELALUI SUPLEMENTASI VITAMIN KOMPLEKS Scabra, Andre Rachmat; Azhar, Fariq; Muahiddah, Nuri; Affandi, Rangga Idris; Hafizah, Imroatul
Jurnal Pepadu Vol 6 No 2 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i2.7479

Abstract

Desa Rempek adalah sebuah desa yang terletak di Kecamatan Gangga, Kabupaten Lombok Utara, Provinsi Nusa Tenggara Barat. Salah satu mata pencaharian masyarakat desa Rempek adalah pada bidang perikanan, yaitu budidaya udang vannamei menggunakan kolam bundar yang dilakukan oleh Kelompok “Lempenge” sejak tahun 2020. Namun keterbatasan pengetahuan mengenai teknik budidaya udang seperti konstruksi tambak yang benar, pengelolaan kualitas air, pengelolaan pakan, dan berbagai permasalahan teknis lainnya dalam budidaya udang vannamei, khususnya pengelolaan pakan, masih menjadi kendala utama bagi organisasi budidaya perikanan. Kegiatan pengabdian ini bertujuan untuk meningkatkan pemahaman dan pendampingan terkait manajemen pakan dan suplementasi vitamin kompleks sehingga kualitas dan hasil produksi (kuantitas) udang vannamei dapat maksimal. Metode kegiatan pengabdian ini meliputi survei lapangan, pembuatan materi sosialisasi dan bimbingan teknis kegiatan, pembentukan model teknologi, pendampingan pelaksanaan teknis, dan evaluasi. Dari kegiatan pengabdian ini didapatkan bahwa manajemen pakan yang baik ditambah dengan suplementasi vitamin kompleks dapat meningkatkan pertumbuhan dan produksi udang vannamei yang dibudidaya dengan kolam bundar. Berdasarkan kegiatan pengabdian ini dapat disimpulkan bahwa dengan adanya pengabdian ini dapat meningkatkan pemahaman para pelaku budidaya dalam manajemen pemberian pakan yang tersuplementasi vitamin kompleks.
Effect of additional Eucheuma spinosum seaweed flour on feed towards the growth and survival of fish carp (Cyprinus Carpio) Irmadiati, Irmadiati; Lumbessy, Salnida Yuniarti; Azhar, Fariq
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 8: No. 3 (December, 2021)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v8i3.4500

Abstract

The purpose of this research is to analyze the additional flour eucheuma spinosum on feed to the growth and survival of goldfish. Research carried out for 40 days in the Laboratorium basah, Program Studi Budidaya Perairan, Fakultas Pertanian, universitas mataram. The method used is the experimental random complete (RAL) which includes 4 treatments and 3 replacements, so the total of this experiment is 12 units. The treatment that research is the addition of different flour E. Spinosum in feed, consists of: P1: control (without additional flour E. Spinosum), P2: flour E. Spinosum 4 %, P3: flour E. Spinosum 8 %, P4: flour e. Spinosum 12 %. The results of this study indicate that the addition of flour E. spinosum feed has a significant effect on the growth of absolute, the specific growth rate and efficiency of feed, but does not affect conversion of feed and survival rate (SR). The addition of flour E. spinosum feed up to a dose of 4% can give an increase in absolute weight 4.79 g, absolute length 2.38 cm, specific growth rate (SGR) 2.62%, efficiency of feed 66.54% and feed conversion ratio (FCR) 1.47.Keywords: Eucheuma spinosum; Feed; Fish carp
SOSIALISASI BUDIDAYA CACING SUTRA (TUBIFEX SP.) SEBAGAI PAKAN BENIH IKAN PADA REMAJA KARANG TARUNA DESA GONTORAN, LOMBOK BARAT Lestari, Dewi Putri; Lumbessy, Salnida Yuniarti; Setyowati, Dewi Nur'aeni; Azhar, Fariq
Jurnal Pengabdian Perikanan Indonesia Vol 1 No 1 (2021): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v1i1.37

Abstract

Kegiatan pengabdian ini bertujuan untuk memberikan informasi kepada remaja karang taruna Desa Gontoran terkait budidaya cacing sutra (Tubifex sp.). Metode pengabdian menggunakan metode diskusi dan memberikan tayangan video yang berasal dari youtube terkait cara budidaya cacing sutra. Dalam Bahasa Sasak cacing sutra bernama “Longe aiq”. Nama lokal ini diperoleh dari hasil diskusi saat sosialisasi. Berdasarkan hasil presentasi dan diskusi dapat diketahui bahwa remaja karang taruna sudah mengetahui dan terbiasa melihat cacing sutra di saluran air yang mengandung bahan organik tinggi. Walaupun demikian, remaja karang taruna belum mengetahui dan melakukan kegiatan budidaya cacing sutra. Pada saat pelaksanaan pengabdian telah diberikan informasi terkait bahan-bahan yang bisa dijadikan sebagai media tumbuh cacing sutra diantaranya dedak, ampas tahu, limbah sayur dengan selalu memanfaatkan limbah lokal. Harapan kedepannya para remaja karang taruna dapat melakukan kegiatan budidaya dengan memanfaatkan juga sumber cacing sutra yang didapatkan dari kawasan Desa Gontoran. Untuk mewujudkan hal tersebut maka diperlukan fasilitas penyediaan wadah budidaya dan pendampingan dalam melakukan kegiatan budidaya cacing sutra.