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All Journal Buletin Veteriner Udayana e-Journal BUDIDAYA PERAIRAN Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Journal of Marine Research Jurnal Sains dan Inovasi Perikanan/Journal of Fishery and Innovation (JSIPi) Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Biologi Tropis Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Pengabdian Magister Pendidikan IPA Journal of Aquaculture Science Jurnal Abdi Insani Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Penamas: Journal of Community Service Journal of Fish Health Jurnal Pepadu Jurnal Perikanan dan Kelautan Jurnal Perikanan
Fariq Azhar
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The Addition of Mangrove Leaf Extract Rhizophora apiculata in White Shrimp (Litopenaeus vannamei) for Vibriosis Prevention Nur Fadillah; Saptono Waspodo; Fariq Azhar
Journal of Aquaculture Science Vol 4 No 2 (2019): Journal Of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v4i2.75

Abstract

White shrimp is a brackish water commodity which is a solution to approve tiger shrimp (Penaeus monodon) which improves quality. One of the challenges in the cultivation of white shrimp is the attack of vibriosis, caused by the vibrio genus species V. parahaemolyticus. Rhizophora apiculata mangrove leaf extract with different dosages in white shrimp feed to increase vibriosis. Shrimp were given mangrove leaf extract for 40 days and were challenged for 7 days in a 40cm x 30cm x 28cm container, 20 heads/20 liter volume container. The study was conducted in 5 training, control + (Feed without extract + Infection), control- (feed without extract), P3 (0,5% + Infection), P4 (1% extract + Infection), P5 (2% extract + Infection ), the injected bacterial dose is 0.1 ml/heads density of 106 cfu/ml. The results showed that administration of mangrove leaf extract at a dose of 2% was able to maintain SR of 76,67%, increasing shrimp THC by 7,55í—106 cells/ml and DHC (hyaline cells 84,3% and granular 15,3%) which plan in the shrimp immune system. The number of bacteria and the amount of vibrio in the intestine is, 64,7í—108 cfu/ml and 16í—108 cfu/ml. Based on the results of the study, the use of mangrove leaf extract can be used in the cultivation of white shrimp as an immunostimulant because it can increase survival, THC, DHC and reduce bacteria in the intestines of white shrimp.Keywords: extracts, mangrove leaves, vibriosis, white shrimp, feed.
Response of Neem Leaves Azadirchta indica Extract Immune System of (Oreochromis niloticus) Lutfi Hamzan Wari; Ayu Adhita Damayanti; Fariq Azhar
Journal of Aquaculture Science Vol 5 No 1 (2020): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v5i1.83

Abstract

Tilapia (Oreochromis niloticus) is a species of freshwater fish that is widely cultivated in areas that have a large quantity of fresh water. In the cultivation of tilapia fish are often infected by fish diseases which not infrequently thwart the growth and survival of fish resulting in death of fish that are cultivated (crop failure). This study aims to analyze the response of giving neem leaf extract (Azadiracta indicida) to the immune system and growth of tilapia. The fish were given neem leaf extract which was added to the feed for 45 days in 54cm x 37cm x 29cm containers each with 10 heads / container with a volume of 20 liters. The study was conducted in 5 treatments, control + (commercial feed and infected by Aeromonas hydrophila 106 cfu / ml as much as 0.1 ml / head), control - (commercial feed of bacterial infection), P1 (feed mixed with 0.5% extra neem leaves and infected with bacteria ), P2 (1% extracted and infected), P3 (2% extracted and infected). The results showed that administration of neem leaf extract at a dose of 1% was able to maintain SR by 100%, increasing the number of erythrocyte tilapia by 15.0 í— 105 cells / ml and leukocytes by 15.0 í— 104 cells / ml and hemoglobin by 6.0 % of the total blood cells contained in P4 that play a role in the immune system of tilapia. Based on the results of this study, neem leaf extract can be used in tilapia aquaculture as an immunostimulant because it can improve survival, red blood cells, white blood cells and hemoglobin.Keyword : Extract neem leaves, Aeromonas hydrophila, Tilapia, Feed.
Pengaruh Penambahan Serbuk Daun Pepaya pada Pakan untuk Meningkatkan Pertumbuhan Ikan Lele Muhammad Bangun Mubaraq; Muhammad Marzuki; Fariq Azhar
Journal of Aquaculture Science Vol 6 No 2 (2021): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i2.141

Abstract

Daun pepaya merupakan bahan alami yang sering dimanfaatkan dibidang perikanan air tawar khususnya sebagai pakan tambahan, karena memiliki kandungan enzim yang dibutuhkan oleh ikan. Penelitian ini bertujuan untuk menganalisis pengaruh penambahan serbuk daun pepaya pada pakan untuk meningkatkan pertumbuhan ikan lele (Clarias sp). Pakan yang digunakan pada penelitian ini yaitu pakan komersil dengan kandungan protein 30% yang ditambahkan serbuk daun pepaya. Serbuk daun pepaya didapatkan dari daun pepaya yang dikeringkan terlebih dahulu sampai benar-benar kering. Setelah kering daun pepaya dihaluskan dengan menggunakan blender. Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL), dengan 4 perlakuan dan 3 ulangan. Perlakuan 1 (P1) sebagai kontrol (tanpa pemberian serbuk daun pepaya), P2 (pakan dengan serbuk daun pepaya 2 %), P3 (Pakan dengan serbuk daun pepaya 3,5 %), P4 (pakan dengan serbuk daun pepaya 4,2 %). Parameter pertumbuhan merupakan parameter utama yang diamati pada penelitian ini. Analisis data menggunakan ANOVA untuk meliihat perbedaan pengaruh dari masing masing perlakuan dengan selang kepercayaan 95% (p>0.05). Hasil penelitian menunjukan bahwa penambahan serbuk daun pepaya memberikan pengaruh nyata terhadap laju pertumbuhan panjang dan berat (p>0.05), dimana perlakuan terbaik terdapat pada P3 dengan pertumbuahan panjang sebesar 2,69 g dan 3,51 cm, berat dan panjang spesifik 3,89 g dan 5,89 cm, serta FCR 0,517.Kata kunci: pertumbuhan, serbuk, daun papaya
UTILIZATION OF FERMENTED SPINACH LEAVES (Amiranthus spinosus L.) IN FEED FORMULATION TO STIMULATE MOLTING OF MANGROVE CRAB (Scylla serrata) Marniati Marniati; Salnida Yuniarti Lumbessy; Fariq Azhar
AQUASAINS Vol 10, No 2 (2022)
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v10i2.p1101-1114

Abstract

There are several techniques that have been developed to accelerate the molting of mud crabs, namely ablation, mutilation and supplementation. One form of supplementation is through the use of fermented spinach leaves on mud crabs. This study aimed to analyze the use of fermented spinach (A. spinosus L) leaves in feed to stimulate the molting of mud crab (S. serrata). This research was conducted for 60 days. The experimental method used in a Completely Randomized Design (CRD) consisting of five treatments and three replications, namely trash fish (P1), Spinach Leaf Fermentation (FDB) 20% (P2), 25% (P3), 30% (P4), and 40% (P5). The results showed that the combination test feed of spinach leaf fermentation had a significant effect on absolute weight and length, specific growth rate (SGR), and feed utilization efficiency, but had no significant effect on feed conversion and survival. Treatment of feed with additional fermented of spinach leaf 30% gave a faster initial molting, which is in the first 10 days with a total of 6 molting crabs and a molting percentage of 40%. Feeding with the addition of 30% and 40% spinach leaf fermented concentrations can provide the best growth and feed efficiency for mangrove crabs.
STRUKTUR KOMUNITAS ZOOPLANKTON DI PERAIRAN KABUPATEN LOMBOK UTARA, PROVINSI NUSA TENGGARA BARAT Muhammad Junaidi; Nurliah Nurliah; Fariq Azhar
Jurnal Biologi Tropis Vol. 18 No. 2 (2018): Juli - Desember
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (809.106 KB) | DOI: 10.29303/jbt.v18i2.800

Abstract

ABSTRAKMengingat peranan zooplankton dalam ekosistem perairan sangat penting, maka dilakukan penelitian dengan tujuan untuk menganalisis struktur komunitas zooplankton yang meliputi jenis, kelimpahan, dan indek ekologi, dan  kaitan  distribusi zooplankton dan kualitas perairan di Perairan Kabupaten Lombok Utara. Pengumpulan data dirancang dengan sistem informasi geografis (SIG) pada 23 stasiun pengamatan yang ditentukan dengan teknik acak sederhana.  Hasil penelitian menunjukkan bahwa jenis dan kelimpahan zooplankton yang ditemukan di Perairan Kabupaten Lombok Utara cukup bervariasi dengan jumlah genus  sebanyak 9 yang terbagi  dari  5 kelas.  Berdasarkan perhitungan indeks ekologi menunjukkan bahwa struktur  komunitas zooplankton dalam kategori perairan yang kurang stabil. Kelimpahan dan indeks ekologi zooplankton  dipengaruhi oleh kondisi lingkungan (fisik-kimia) perairan antara lain  kecerahan, pH dan oksigen terlarut. Kata kunci : zooplankton,  struktur komunitas, kualitas perairan, kelimpahanABSTRACTConsidering that the role of zooplankton in aquatic ecosystems is very  important, research is carried out with the aim of analyzing zooplankton community structure which includes the type, abundance, and ecological index, and the relation of zooplankton distribution and water quality in North Lombok Regency Waters. Data collection was designed with a geographical information system (GIS) on 23 observation stations that were determined by simple random techniques. he results of this study indicate that the type and abundance of zooplankton found in the waters of North Lombok Regency are quite varied with the number of genus as many as 9 which are divided into 5 classes. Based on the calculation of the ecological index shows that the zooplankton community structure is in the category of less stable waters. The abundance and ecological index of zooplankton is influenced by the environmental (physical-chemical) conditions of the waters including brightness, pH and dissolved oxygen. Keywords: zooplankton, community structure, water quality, abundance 
PELATIHAN PENANGANAN STREPTOCOCCUSIS PADA IKAN NILA (OREOCHROMUS NILOTICUS) MENGGUNAKAN PAKAN FERMENTASI DI DESA GONTORAN LINGSAR Fariq Azhar; Dyke Gita Wirasisya
Jurnal Abdi Insani Vol 6 No 2 (2019): Jurnal Abdi Insani Universitas Mataram
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v6i2.240

Abstract

Ikan nila (Oreochromis niloticus) merupakan salah satu jenis ikan yang banyak dibudidayakan di Indonesia. Ikan ini memiliki tingkat ekonomis yang cukup tinggi dan disukai konsumen. Selain itu, ikan ini mudah untuk dipelihara dan pertumbuhannya relatif lebih cepat. Upaya untuk meningkatkan produksi budidaya ikan ini masih terkendala dengan adanya serangan penyakit Streptococcosis terutama oleh bakteri Streptococcus agalactiae yang merupakan penyakit pada ikan nila yang biasa dihadapi oleh pembudidaya dan dapat menyebabkan kematian yang massal pada ikan budidaya. Untuk mengatasi penyakit bakterial biasanya digunakan antibiotik, namun pemberian antibiotik secara terus menerus dapat mengakibatkan terjadinya resistensi bakteri terhadap jenis antibiotik tersebut. Selain itu, efek samping pemberian antibiotik dapat meninggalkan residu yang nantinya akan membahayakan manusia dan lingkungan. Alternative yang dapat digunakan untuk mengatasi resistensi antibiotik adalah dengan memanfaatkan bahan alami dengan menggunakan pakan fermentasi. Penggunaan pakan fermentasi pada ikan diharapkan membantu meningkatkan sistem imun dari ikan tersebut. Penggunaan pakan fermentasi jauh lebih ramah lingkungan, lebih ekonomis, dan tidak terpapar residu yang berbahaya. Manfaat penyuluhan ini diharapkan akan mampu mendorong masyarakat untuk dapat menangani dan mencegah penyebaran penyakit pada ikan nila dan meningkatkan kemampuan masyarakat dalam pembuatan pakan fermentasi ikan yang dapat meningkatkan sistem imun ikan, sebagai alternative pengganti antibiotik Sehingga dapat membantu pembudidaya untuk mengurangi biaya produksi dan meningkatkan keuntungan dalam produksinya.
Penyuluhan Budidaya Udang Vanamei dalam Kolam Terpal di Desa Kuranji, Lombok Barat Dewi Nur'aini Setyowati; Salnida Yuniarti Lumbessy; Dewi Putri Lestari; Fariq Azhar; Alis Mukhlis
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 4 (2022): Oktober-Desember 2022
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (369.623 KB) | DOI: 10.29303/jpmpi.v5i4.2217

Abstract

Udang vanamei adalah satu satu komoditas perikanan yang memiliki nilai ekonomis, bahkan hingga skala ekspor. Desa Kuranji merupakan desa yang berbatasan dengan pantai. Posisi tersebut memberi peluang untuk dilakukan budidaya udang vanamei karena memudahkan dalam pengambilan air laut sebagai media pemeliharaan udang vanameiBudidaya dengan menggunakan kolam terpal memiliki beberapa keunungan antara lain irit biaya. Oleh karena itu, kegiatan penyuluhan budidaya udang vanamei di kolam terpal pada masayarakat Desa Kuranji perlu untuk dilakukan. Metode penyuluhan meliputi sosialisasi dan perijinan kegiatan, pelaksanaan penyuluhan dan pemantauan. Hasil pengabdian menunjukkan antusias masyarakat untuk mengimpelemantasikan budidaya udang vanamei di kolam terpal.
Response of Neem Leaves Azadirchta indica Extract Immune System of (Oreochromis niloticus) Lutfi Hamzan Wari; Ayu Adhita Damayanti; Fariq Azhar
Journal of Aquaculture Science Vol 5 No 1 (2020): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (512.307 KB) | DOI: 10.31093/joas.v5i1.83

Abstract

Tilapia (Oreochromis niloticus) is a species of freshwater fish that is widely cultivated in areas that have a large quantity of fresh water. In the cultivation of tilapia fish are often infected by fish diseases which not infrequently thwart the growth and survival of fish resulting in death of fish that are cultivated (crop failure). This study aims to analyze the response of giving neem leaf extract (Azadiracta indicida) to the immune system and growth of tilapia. The fish were given neem leaf extract which was added to the feed for 45 days in 54cm x 37cm x 29cm containers each with 10 heads / container with a volume of 20 liters. The study was conducted in 5 treatments, control + (commercial feed and infected by Aeromonas hydrophila 106 cfu / ml as much as 0.1 ml / head), control - (commercial feed of bacterial infection), P1 (feed mixed with 0.5% extra neem leaves and infected with bacteria ), P2 (1% extracted and infected), P3 (2% extracted and infected). The results showed that administration of neem leaf extract at a dose of 1% was able to maintain SR by 100%, increasing the number of erythrocyte tilapia by 15.0 í— 105 cells / ml and leukocytes by 15.0 í— 104 cells / ml and hemoglobin by 6.0 % of the total blood cells contained in P4 that play a role in the immune system of tilapia. Based on the results of this study, neem leaf extract can be used in tilapia aquaculture as an immunostimulant because it can improve survival, red blood cells, white blood cells and hemoglobin.Keyword : Extract neem leaves, Aeromonas hydrophila, Tilapia, Feed.
Pengaruh Penambahan Serbuk Daun Pepaya pada Pakan untuk Meningkatkan Pertumbuhan Ikan Lele Muhammad Bangun Mubaraq; Muhammad Marzuki; Fariq Azhar
Journal of Aquaculture Science Vol 6 No 2 (2021): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i2.141

Abstract

Daun pepaya merupakan bahan alami yang sering dimanfaatkan dibidang perikanan air tawar khususnya sebagai pakan tambahan, karena memiliki kandungan enzim yang dibutuhkan oleh ikan. Penelitian ini bertujuan untuk menganalisis pengaruh penambahan serbuk daun pepaya pada pakan untuk meningkatkan pertumbuhan ikan lele (Clarias sp). Pakan yang digunakan pada penelitian ini yaitu pakan komersil dengan kandungan protein 30% yang ditambahkan serbuk daun pepaya. Serbuk daun pepaya didapatkan dari daun pepaya yang dikeringkan terlebih dahulu sampai benar-benar kering. Setelah kering daun pepaya dihaluskan dengan menggunakan blender. Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL), dengan 4 perlakuan dan 3 ulangan. Perlakuan 1 (P1) sebagai kontrol (tanpa pemberian serbuk daun pepaya), P2 (pakan dengan serbuk daun pepaya 2 %), P3 (Pakan dengan serbuk daun pepaya 3,5 %), P4 (pakan dengan serbuk daun pepaya 4,2 %). Parameter pertumbuhan merupakan parameter utama yang diamati pada penelitian ini. Analisis data menggunakan ANOVA untuk meliihat perbedaan pengaruh dari masing masing perlakuan dengan selang kepercayaan 95% (p>0.05). Hasil penelitian menunjukan bahwa penambahan serbuk daun pepaya memberikan pengaruh nyata terhadap laju pertumbuhan panjang dan berat (p>0.05), dimana perlakuan terbaik terdapat pada P3 dengan pertumbuahan panjang sebesar 2,69 g dan 3,51 cm, berat dan panjang spesifik 3,89 g dan 5,89 cm, serta FCR 0,517.Kata kunci: pertumbuhan, serbuk, daun papaya
The Effect of Adding Thyroxine Hormone (T4) to Commercial Feed on The Growth Profile of Pompano (Trachinotus blochii, Lacapede) Indarwati, Indarwati; Lumbessy, Salnida Yuniarti; Azhar, Fariq
Torani Journal of Fisheries and Marine Science Vol. 7 No. 2 (2024): VOLUME 7, NOMOR 2, JUNE 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v7i2.28385

Abstract

The purpose of this study was to analyze the effect of adding commercial feed with various concentrations of the hormone thyroxine (T4) on the growth profile of star pomfret (T. Blochii, Lacapede).  This research was conducted for 50 days at BPBL Sekotong.  The method used is an experimental method with a completely randomized design (CRD) which includes 4 treatment levels and 3 replications.  consisting of: P1: control (without thyroxine hormone), P2: thyroxine hormone 1 mg/kg feed, P3: thyroxine hormone 1.5 mg/kg feed, P4: thyroxine hormone 2 mg/kg feed.  Parameters measured were absolute weight, absolute length, specific growth rate (SGR), feed efficiency (EP), feed conversion ratio (FCR), survival (SR) and water quality.  Data were analyzed using variance (ANNOVA) and continued with Duncan's test.  The addition of the concentration of thyroxone hormone (T4) in commercial feed can affect the growth of star pomfret but does not affect the value of feed utilization efficiency (EPP), feed conversion (FCR) and survival (SR).  The addition of the concentration of thyroxine hormone (T4) 2 mg/kg in commercial feed is the best treatment in star pomfret culture, because it can provide an absolute weight of 7.69 g, an absolute length of 3.50 cm, and a specific growth rate of 2.28%/day.
Co-Authors Abdul Syukur Agustin, Pradita Ayu Alis Mukhlis Amanda, Dwika Melani Andre Rachmat Scabra Ayu Adhita Damayanti Bagus Dwi Hari Setyono Batun Citra Rahmadani, Thoy Damai Diniariwisan Dewi Nur'aini Setyowati Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diniariwisan, Damai Dwina Angga, Prayogi Dwiyanti , Septiana Dyke Gita Wirasisya Eviana, Maulani Fadillah, Hayatun Farman, Yudi Faturrahman Febriana, Nurlita Febrianti, Baiq Yunita Hadzriil Jeeffry , Ku Hafizah, Imroatul Hapizah, Imro'atul I Wayan Rainbow Idris Affandi, Rangga Indarwati Indarwati Jaelani, Muhamad Mahsun Junaidi, Muhammad Laksono Trisnantoro Lumbessy, Salnida Yuniarti Lutfi Hamzan Wari Maknun, Lu'lu'il Marniati Marniati Muhammad Amin Muhammad Bangun Mubaraq Muhammad Junaidi Muhammad Marzuki Muhammad Sumsanto Mulyani, Laily Nanang Satria Sumarjan Nanda Diniarti Nur Fadillah Nur Fadillah, Nur Nurhasanah Nurhasanah Nuri Muahiddah Nurliah Nurliah Nurul Pratiwi Rabi’atussamiah Rahman, Ibadur Rangga Idris Affandi Rosyida, Azilia Sahrul Alim Saptono Waspodo Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Siti Hilyana Soleha, Anisa R. Syawalina Fitria Thoy Batun Citra Rahmadani Wilisetyadi, Lalu Wahyu yadin yadin, yadin Yahya, Aslam Zulfiqar Yuliana Asri Zaenal Abidin