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Baidhawi Baidhawi
Universitas Malikussaleh
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Growth responses of sacha inchi (Plukenetia volubilis L.) to eco-enzyme and arbuscular mychorriza treatments on inceptisol Rosnina A G; Zurrahmi Wirda; Baidhawi Baidhawi; Sutiharni Sutiharni; Ali Rahmat
Open Global Scientific Journal Vol. 2 No. 2 (2023): Open Global Scientific Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ogsj.v2i2.23

Abstract

The sacha inchi plant (Plukenetia volubilis L.) produces seeds with high protein content that are beneficial for human health. The planting of sacha inchi on sub-optimal land, such as inceptisol soil, requires eco-enzyme, an organic fertilizer made from environmentally friendly fermented fruit waste. In addition, the use of biological agents, such as arbuscular mycorrhiza, can increase the plant’s ability to absorb macronutrients, such as potassium and phosphorus, from the soil. This study aims to determine the effect of eco-enzyme and mycorrhiza treatments on the growth of sacha inchi plants on inceptisol. A two-factor group randomized design with nine treatments and three replications was employed. The first factor was the concentration of eco-enzyme (0 ml/l, 22.5 ml/l, and 30 ml/l). The second factor was the dose of mycofer (substance containing mycorrhizal spores) (0 g/plant, 30 g/plant, and 40 g/plant). Parameters measured were plant height, number of leaves, root length, root fresh weight, root dry weight, and mycorrhizal infection. The results show that the application of eco-enzyme was able to increase the height of sacha inchi plants in the vegetative phase at 10 and 20 days after planting (DAP) and increase the number of leaves at 30 and 40 DAP. Single application of 40 g/plant of mycofer was able to increase the vegetative growth of sacha inchi on inceptisol. The optimum amount to increase the growth rate of sacha inchi plants was reached through the combination of eco-enzyme at a concentration of 22.5 ml/l and mycofer at a dose of 40 g/plant.
Patogenisitas Cendawan Colletotrichum musae dan Colletotrichum gloeosporioides Penyebab Penyakit Antraknosa dan Ketahanan Buah Beberapa Kultivar Pisang Dwi Nanda Aulia Situmorang; Hendrival Hendrival; Usnawiyah Usnawiyah; Latifah Latifah; Novita Pramahsari Putri; Muhammad Muaz Munauwar; Baidhawi Baidhawi
Jurnal AGROSAINS dan TEKNOLOGI Vol 9, No 1 (2024)
Publisher : Fakultas Pertanian - UMJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jat.9.1.36-43

Abstract

Penyakit antraknosa merupakan salah satu penyakit pascapanen pada buah pisang saat penyimpanan yang menyebabkan buah akan membusuk dan rusak sebelum matang. Penyakit antraknosa pada buah pisang disebabkan oleh cendawan Colletotrichum musae dan C. gloeosporioides. Penelitian bertujuan untuk mengetahui patogenisitas isolat C. musae dan C. gloeosporioides serta ketahanan buah beberapa kultivar pisang. Penelitian dilaksanakan pada  November 2021 sampai Januari 2022  di Laboratorium Hama dan Penyakit Tanaman, Fakultas Pertanian, Universitas Malikussaleh. Percobaan disusun menggunakan Rancangan Acak Lengkap pola faktorial. Faktor pertama  yaitu kultivar buah pisang dan faktor kedua yaitu  isolat cendawan.. Parameter yang diamati adalah warna koloni cendawan, periode inkubasi, dan keparahan penyakit. Hasil penelitian menunjukkan bahwa koloni C. musae berwarna putih dan C. gloeosporioides berwarna putih keabuan, periode inkubasi paling singkat terjadi pada buah pisang yang diinokulasi C. musae. Berdasarkan nilai keparahan penyakit respons buah pisang dibedakan menjadi sangat rentan ( Tanduk), rentan ( Barangan, Mas, Awak, dan Raja) dan agak tahan (Kepok). Inokulasi isolat C. musae dan C. gloeosporioides pada buah pisang Tanduk dapat meningkatkan keparahan penyakit dan periode  inkubasi yang singkat dibandingkan pada buah pisang Kepok. Isolat C. musae memiliki tingkat patogenisitas lebih tinggi dibandingkan C. gloeosporioides.ABSTRACTAnthracnose disease is one of the post-harvest diseases in bananas during storage that causes the fruit to rot and be damaged before it ripens. Anthracnose disease in bananas is caused by the fungi Colletotrichum musae and C. gloeosporioides. The study aims to determine the pathogenicity of C. musae and C. gloeosporioides isolates and the resistance of several banana cultivars. The study was conducted from November 2021 to January 2022 at the Plant Pests and Diseases Laboratory, Faculty of Agriculture, Malikussaleh University. The experiment was arranged using a Completely Randomized Design with a factorial pattern. The first factor is the banana cultivar and the second factor is the fungal isolate. The parameters observed were the colony color, the incubation period, and the severity of the disease. The results showed that the C. musae colony was white and C. gloeosporioides was grayish white, the shortest incubation period occurred in bananas inoculated with C. musae. Based on the severity of the disease, the response of banana fruit is divided into very susceptible (Tanduk), susceptible (Barangan, Mas, Awak, and Raja) and somewhat resistant (Kepok). Inoculation of C. musae and C. gloeosporioides isolates on Tanduk banana fruit can increase the severity of the disease and the short incubation period compared to Kepok banana fruit. C. musae isolates have a higher pathogenicity level than C. gloeosporioides.
REPELLENSI DAN TOKSISITAS EKSTRAK DAUN Lantana camara L. TERHADAP HAMA PASCAPANEN Hendrival Hendrival; Syahrani Khairani Marpaung; Dwi Asti Purnama; Millenia Dzikra Az Zahra; Baidhawi Baidhawi; Khaidir Khaidir; Usnawiyah Usnawiyah
Jurnal Agrotek Tropika Vol 12, No 1 (2024): JURNAL AGROTEK TROPIKA VOL 12, Februari 2024
Publisher : Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jat.v12i1.6920

Abstract

Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) dan Sitophilus oryzae L. (Coleoptera: Curculionidae) merupakan hama primer serealia di penyimpanan. Penelitian ini menguji aktivitas repellensi dan toksisitas ekstrak metanol daun Lantana camaraterhadap imago S. oryzae dan T. castaneum. Pengujian repellensi menggunakan metode pilihan pada kertas saring yang dipotong menjadi dua bagian yang sama. Potongan kertas saring bagian pertama diaplikasikan ekstrak daun sebanyak 500 μl, sedangkan yang kedua tanpa aplikasi ekstrak daun. Pengujian toksisitas menggunakan metode residu pada kertas saring. Larutan ekstrak daun diteteskan pada kertas saring secara merata dengan volume 1000 µl. Hasil peneltian menunjukkan bahwa ekstrak daun L. camara memiliki aktivitas repellensi dan mortalitas terhadap imago S. oryzae dan T. castaneum bersifat terpaut konsentrasi ekstrak. Ekstrak daun menyebabkan efek repellensi dan mortalitas lebih tinggi pada imago T. castaneum dibandingkan S. oryzae. Ekstrak daun L. camara menyebabkan repellensi pada imago T. castaneum berkisar antara 60–100%, sedangkan pada imago S. oryzae mencapai 53,33–93,33%. Ekstrak daun L. camara lebih banyak menyebabkan kematian pada imago T. castaneum daripada S. oryzae. 
PATOGENISITAS CENDAWAN ENTOMOPATOGEN Beauveria bassiana (Bals.) PADA HAMA PASCAPANEN Hendrival, Hendrival; Batubara, Fazriani; Munauwar, Muhammad Muaz; Baidhawi, Baidhawi; Putri, Novita Pramahsari; Nurmasyitah, Nurmasyitah
Jurnal Agrotech Vol 13 No 2 (2023)
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/agrotech.v13i2.128

Abstract

Sitophilus oryzae dan Tribolium castaneum merupakan hama primer yang menyebabkan kerusakan kuantitas dan kualitas pada bahan pangan dan olahannya di penyimpanan. Pemanfaatan patogen serangga seperti cendawan entomopatogen mempunyai prospek yang baik untuk mengendalikan hama pascapanen. Penelitian bertujuan untuk mengevaluasi efektivitas cendawan entomopatogen Beauveria bassiana yang menyebabkan infeksi dan mortalitas pada imago S. oryzae dan T. castaneum. Aplikasi suspensi cendawan entomopatogen B. bassiana pada imago S. oryzae dan T. castaneum dengan metode pencelupan. Hasil penelitian menunjukkan bahwa cendawan entomopatogen B. bassiana lebih efektif menyebabkan infeksi dan mortalitas pada imago S. oryzae dibandingkan imago T. castaneum. Mortalitas pada imago S. oryzae lebih tinggi terjadi pada dengan pengenceran 10-1 sebesar 91,67%, sedangkan pada imago T. castaneum hanya mencapai 75%. Nilai LT50 pada imago S. oryzae dan T. castaneum pada pengenceran 10-1 lebih singkat yaitu 8,46 dan 9,15 hari daripada pengenceran 10-3. Cendawan entomopatogen B. bassiana memiliki kemampuan untuk mengendalikan hama S. oryzae dan T. castaneum. Informasi ini memberikan prospek yang baik bagi pengendalian hayati pada hama pascapanen lainnya di penyimpanan
The Effect of Different Hydroponic Nutrient Sources on Bok Choy Plant Growth (Brassica rapa L.) Sabar, Muhammad; Muliana, Muliana; Khusrizal, Khusrizal; Yusra, Yusra; Baidhawi, Baidhawi
Journal of Tropical Horticulture Vol 5, No 1 (2022): April 2022
Publisher : Yayasan Pertanian Tropika Indonesia (YPTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33089/jthort.v5i1.75

Abstract

Hydroponic cultivation of bok choy is an alternative that can be done to increase plant production during the increase of limited land conditions. The use of nutrients is one of the determinants of the success of hydroponic cultivation. Cow urine, shallot extract, coconut water, AB Mix nutrients, and NPK fertilizer are sources of nutrients that can be used as they are easy to obtain and have a good effect on the growth of bok choy. The research started from September 2020 - September 2021 and used a non-factorial Completely Randomized Design (CRD) with 3 replications so that 15 experimental units were obtained. The treatments were: N0 (aquades = 100% (1 liter), N1 (Cow Urine = 3% (30 ml/liter), N2 (Shallot Extract = 4% (40 g/liter), N3 (Coconut Water = 30 % (300 ml/liter), N4 (Nutrition AB Mix = 1% (10 ml/liter), N5 (15: 15 : 15 NPK Fertilizer = 0.12% (1.2 g/liter).
Selectivity of Herbicides in Controlling Weeds in Corn (Zea mays L) With A Tegel and Jajar Legowo Planting Pattern in West Aceh Regency Fakhrurrazi, Fakhrurrazi; Baidhawi, Baidhawi; Yusra, Yusra
International Journal of Engineering, Science and Information Technology Vol 4, No 3 (2024)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v4i3.536

Abstract

Maize (Zea mays L.) has a strategic role in meeting global food needs. How is the selectivity of herbicides in cultivation patterns 1 (single rows) and 2 (double rows) in Maize plants (Zea Mays L), how is the combination of herbs and plant pattern suitable for the management of weeds in corn crops (Zea mays L), how are the interactions of selectivities of herbicides and cultivation of maize (Zea mays L). This study uses Random Group Design (RGD) factorial patterns where factor 1 (herbicide) and factor 2 (planting pattern). The herbicide is composed of 4 types: H0 (control), H1 (Atrazine 180g/l + Mesotrione 40g/ l + Nicosulfuron 20 g/l, H2 (Atazine 500g/L, Mesotrione 50 g/L) and H3 (Topramezone 10 g/ L + Atrazine 300 g/ l). While the planting pattern consists of 2 types: P1: single row (70 x 20 cm) and P2: double rows (100x20x40 cm). Some conclusions were obtained, among others: The use of the herbicide atrazine in several formulas within the tile and legowo planting patterns does not cause poisoning in corn plants. The combination of herbicides (Topramezon 10 g/l and Atrazine 300 g/l / Tile) is most suitable for corn plants. There is an interaction between the herbicide and the planting pattern on the parameters of ear weight without husk and ear length without husk, which shows significant differences
Determination of The Critical Period of Sweet Corn Plants (Zea Mays Saccharata Sturt) Against Weed Safrina, Safrina; Baidhawi, Baidhawi; Hafifah, Hafifah
International Journal of Engineering, Science and Information Technology Vol 4, No 3 (2024)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v4i3.524

Abstract

The critical period is a time when cultivated plants are very sensitive to the presence of weeds so that the disturbance caused by them can reduce the final yield. So, no the entire growing period of plants is affected by weeds. This critical period relates to the time of proper control so that the presence of weeds does not always require control measures. This research aims to determine the critical period for sweet corn (Zea Mays Saccharata Surt) against weeds and the effect of weeds on the growth and yield of sweet corn plants. This research was carried out at Gampong Mesjid, Kaway XVI, West Aceh Regency, Soil Science Laboratory and Pest and Disease Laboratory, Agroecotechnology Study Program, Faculty of Agriculture, Malikussaleh University, North Aceh from February to April 2024. This research used an experimental method of randomized block design (RAK), the single factor that consists of 10 treatments with 3 repetitions. P1: 0-15 DAP with weeds, P2: 0-30 DAP with weeds, P3: 0-45 DAP with weeds, P4: 0-60 DAP with weeds, P5: 0-Weedy harvest, P6: 0-15 DAP weeds free, P7: 0-30 DAP weeds free, P8: 0-45 DAP weeds free, P9: 0-60 DAP weeds free, P10: 0-DAP harvest free from weeds. The observation data were analyzed using analysis of variance, the treatment average was obtained through Duncan’s Multiple Range Test (DRMT) a the 0.05 level. The research results show that the critical period for sweet corn (Zea mays saccharata Sturt) for weeds is determined at the age of 16-30 days after planting. Weed control carried out between  16-30 days of plant age will not inhibit the growth and yield of sweet corn plants.
Compatibility Analysis of Metolachlor and Pendimethalin for Weed Control in Arabica Coffee Plants Julfikar, Julfikar; Jamidi, Jamidi; Baidhawi, Baidhawi
International Journal of Engineering, Science and Information Technology Vol 4, No 2 (2024)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v4i2.507

Abstract

Losses caused by the presence of weeds in an agricultural business are often associated with the ability of weeds as strong competitors for plants to obtain water, nutrients, sunlight, and growing space. A mixture of metolachlor and pendimethalin herbicides is expected to control important weeds of various classes in coffee plants. The purpose of the research was to determine the effect of two herbicide mixtures at different doses on weeds in coffee plantations. This research used a 4 X 4 factorial randomized block design with 2 repetitions, resulting in 32 experimental plots. The first factor was metolachlor herbicide and the second was pendimethalin herbicide, each factor consisting of 4 levels with 0.00, 0.75, 1.75 and 2.25 kg ha-1 doses. The observed parameters consisted of (1) dominance count value, (2) percentage of controlled weeds, (3) weed coverage, (4) weed population, and (5) weed dry weight. The results showed that there was a very significant effect on the combined interaction of metolachlor and pendimethalin herbicide mixtures on the percentage of controlled weeds, percentage of weed closure at 21 and 28 DAA, and weed dry weight at 28 and 42 DAA with the best dose combination at b.a. 1.50 kg ha-1 which could increase the efficiency of weed control. Meanwhile, the percentage of controlled weeds, percentage of weed cover at 14 DAA, and weed population at 28 and 42 DAA showed very significant results independently with a dose of b.a. 2.25 kg ha-1
Effectiveness of Weed Control on Two Varieties of Corn (Zea Mays L.) in West Aceh Regency Ernawati, Ernawati; Baidhawi, Baidhawi; Jamidi, Jamidi
International Journal of Engineering, Science and Information Technology Vol 4, No 3 (2024)
Publisher : Department of Information Technology, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v4i3.533

Abstract

This research aims to find out which weed control techniques are most effective in suppressing weed growth on corn plants, to find out the interaction of manual, mechanical, and chemical weed control on corn plants, to find out the influence of weed control techniques on the production and growth of corn plants. This research be carried out in West Aceh Regency on corn farming land in the Pante Ceureumen District. The time allocation is from April to June 2014. The research was conducted using a randomized block design with a factorial pattern with two factors being studied. The first factor is the weed control technique (T): no control, manual control, using husk charcoal, chemical, atrazine + mesotrion 1.35 ml each 9 m² and the second factor is the variety (V): Bisi-2 and Bisi-18. Based on the treatment of 12 plots with 3 repetitions times until there are 36 experimental units. Each treatment plot measures 300 cm x 300 cm with a planting distance of 75 cm x 25 cm so that the number of sample plants in each plot is 48 plants and the number of sample plants in each plot is 8 plants. The distance between plots is 50 cm and the distance between replications is 100 cm. The results obtained from observations are analyzed using the F test. If the results obtained from the variance are significantly different at the 5% level. The result of the research that has been carried out is that the most effective control technique in suppressing weed growth in corn plants is found at T5 (chemistry, topramezone + atrazine 1.35 ml each 9 m², at 21, 40, and 56 HST), followed by T2 (culture technique using rice husk charcoal), T4 (Chemical, nicosulfuron + atrazine 1.35 ml each 9 m², at 21, 40, and 56 HST) and T1 (manual, at 21, 40, and 56 HST) have the same position, then T3 (chemistry, atrazine + mesotrione 1.35ml each 9 m², at 21, 40 and 56 HST), and the last position in weed control techniques is WC (without control).
Pelatihan Pembuatan Organic Pesticide & Fertilizer (OPF) Ramah Lingkungan Pada Petani Di Desa Paya Gaboh Aceh Utara Baidhawi, Baidhawi; Zuriani, Zuriani; Fadli, Fadli; Safitri, Sekar; Sulistianto, Sulistianto; Taufiqurrahman, Taufiqurrahman; Akbar, Khairul
Jurnal Malikussaleh Mengabdi Vol. 2 No. 2 (2023): Jurnal Malikussaleh Mengabdi, Oktober 2023
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jmm.v2i2.13700

Abstract

Pestisida adalah substansi kimia dan bahan lain yang digunakan untuk mengendalikan berbagai hama. Bagi petani jenis hama yaitu tungau, tumbuhan pengganggu, penyakit tanaman yang disebabkan oleh fungi (jamur), bakteria, dan virus, nematoda (cacing yang merusak akar), siput, tikus, burung dan hewan lain yang dianggap merugikan. Pengendalian secara kimiawi menggunakan pestisida kimia merupakan salah satu teknik pengendalian OPT yang paling banyak dilakukan oleh petani di desa Paya Gaboh. Paya Gaboh merupakan salah satu gampong yang ada di kecamatan Sawang, Kabupaten Aceh Utara, provinsi Aceh, Indonesia. Petani di desa ini cenderung melakukan budidaya tanaman sawah dan hortikultura (sayuran). Dalam aktivitas budidaya nya, petani sering kali mengalami kegagalan panen karena adanya serangan hama dan penyakit tanaman. Solusi yang tepat adalah dengan pembuatan pestisida organik yang terbuat dari bahan nabati dan hewani. Lokasi pengabdian masyarakat diambil pada daerah Kabupaten Aceh Utara mengingat lokasi Fakultas Pertanian Universitas Malikussaleh yang terletak di Kabupaten Aceh Utara, maka diharapkan dapat memberikan kontribusi langsung terhadap masyarakat. Jenis Luaran dalam kegiatan pengabdian kepada masyarakat ini adalah: (1) laporan pengabdian dengan status submitted, (2) jurnal pengabdian internasional published artikel di media massa cetak/online dengan status published, (3) video kegiatan dengan status uploaded, (4) HKI dengan status granted, (5) peningkatan skill mitra dengan status completed, (6) produk olahan kopi dengan status completed.
Co-Authors - Fakhrurrazi -, Baidhawi - A.G, Rosnina Abdullah Adnan Adnan Adnan Adnan Agustina Akbar, Khairul Akram, Nuzul Alfi Syahrin, Muhammad Ali Rahmat Ami Safriyanur AR, Marzuki Arief Rahman Arnawan Hasibuan Azmi, Farhan Batubara, Fazriani Cindenia Puspasari Darmayani, Satya Deassy Siska Dewi Safitri, Triana Dwi Asti Purnama Dwi Nanda Aulia Situmorang Ernawati Ernawati Fadhilati, Nyak Intan Fadli Fadli Farahdiba, Dewi Farizi, Reza Al Febrianti, F. Firmansyah, Nanda Hafifah Hafifah Hafifah, Hafifah Handayani, Rd Selvy Handayani, Rd Selvy Hasibuan, Muhammad Rafif Fadlurrahman Hasnita, Nur Haykal, Muhammad Hendrival Hendrival Hendrival Hendrival Herman Fithra Hilmi Hilmi Imam Muatho, Muhammad Ismadi Ismadi Jamidi, Jamidi Jufri Jufri Julfikar, Julfikar Kembaren, Emmia Tambarta Khaidir Khaidir Khairani, Annisa Khusrizal Khusrizal Laila Nazirah Latifah Latifah Latifah Latifah M Sayuti M. Nazaruddin, M. Maisura Maisura Mariyudi Mariyudi Maulana Ikhsan Mawardati Mawardati Melati, Putri Millenia Dzikra Az Zahra Milna, Milna Mirzawati, Mirzawati Muhamad Yusuf, SE., M.Si. Muhammad Chairuddin, Muhammad Muhammad Muaz Munauwar Muhammad Nazaruddin Muliana, Muliana Murdani Murdani, Murdani Nanda Savira Ersa Nasruddin Nasruddin Nasruddin Nasution, Paisah Novita Pramahsari Putri Nurmasyitah Nurmasyitah Nuzul Akram Pramahsari Putri, Novita Pratiwi, Jelita Widiya Putri, Novita Prahmasari Putri, Novita Pramahsari Razif, Razif Rico Nainggolan, Tito Rosnina nina A.G Rosnina Rosnina, Rosnina Ruhani, Ruhani Sabar, Muhammad SAFITRI, Sekar Safrina Safrina, Safrina Sayuti, Muhammad Siregar, Widyana Verawaty Suheri, Dedi Sulistianto, Sulistianto Suryadi Suryadi Sutiharni Sutiharni Syahrani Khairani Marpaung Taufiqurrahman Taufiqurrahman Teuku Ilhami Surya Akbar Usnawiyah Yunus, Saifuddin Yuskarina, Yuskarina Yusra Yusra Yusra, Yusra Zikri, Muhammad Afzalul Zufina, Rezki Zuriani, Zuriani Zurrahmi Wirda Zurrahmi Wirda