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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) MPI (Media Pharmaceutica Indonesiana) Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology FITOFARMAKA: Jurnal Ilmiah Farmasi World Nutrition Journal Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Muhammadiyah Journal of Nutrition and Food Science (MJNF) Proceeding of Mulawarman Pharmaceuticals Conferences Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Ilmu Gizi dan Dietetik Plexus Medical Journal Medical Sains : Jurnal Ilmiah Kefarmasian

Naufal Muharam Nurdin

Department Of Community Nutrition, Faculty Of Human Ecology, IPB University, Bogor 16680, Indonesia

Author-ID : 2441427

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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ASUPAN ASAM FOLAT, VITAMIN B12 DAN VITAMIN C PADA IBU HAMIL DI INDONESIA BERDASARKAN STUDI DIET TOTAL Astriningrum, Eka Puspita; Hardinsyah, Hardinsyah; Nurdin, Naufal Muharam
Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to analyze intake of folic acid, B12 and C of pregnant women (PW) in Indonesia. This study used secondary data from a cross-sectional study, so called Total Diet Study conducted in year 2014. The food consumption data were collected using the 24-hour dietary recall method. Total subjects of this study were 606 PW aged 14-49 old. Data of dietary intake of folic acid, vitamin B12, and vitamin C were analyzed using Indonesian food composition tables (FCT), nutrisurvey software, nutrition fact and FCT from United States Department of Agriculture (USDA). The results showed that mean intake of folic acid, vitamin B12 and vitamin C were 167.2±145.5 µg/d, 3.5±5.3 µg/d, 61.3±75.8 mg/d, respectively. The prevalence of severely deficiency of folic acid, vitamin B12 and vitamin C were 88.3%, 34.5% and 46.9% respectively. Logistic regression analysis showed that the younger PW from middle and low economic status had higher risk for folic acid deficiency. PW with education level less than and equal to senior high school with middle and low economic status had higher risk for vitamin B12 deficiency. PW with education level less than and equal to senior high school had higher risk for vitamin C deficiency. Consumption of folic acid, vitamin B12 and vitamin C of PW was low, so the consumption of vitamin sources was very important to prevent problems during pregnancy, such as anemia, premature, and also maternal and child mortality.

Risk Factors of Hypertension among Adult in Rural Indonesia Diana, Rian; Muharam Nurdin, Naufal; Anwar, Faisal; Riyadi, Hadi; Khomsan, Ali
Jurnal Gizi dan Pangan Vol. 13 No. 3 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to analyse the risk factors of hypertension among adult in rural Indonesia. This cross-sectional study included 112 married couples (112 men and 112 women) aged 45-59 years old and was conducted in Cianjur District, West Java, Indonesia. The measurement of body weight and fat composition used Bioelectrical Impedance Analysis (BIA) monitor (OMRON® Karada Scan Body Composition Monitor HBF-358-BW). Body height was measured by stadiometer, meanwhile waist circumference was measured by measuring tape. Data on the blood pressure measured by an automatic blood pressure monitor (OMRON® Automatic Blood Pressure Monitor Model HEM-7200). All measurement were done twice in repetition. Chi-square was used to analysed the association between variables and logistic regression was used to analyse the risk factors. The prevalence of hypertension was 49.1% (women 54.5%; men 43.7%). Women had a higher proportion of overweight, obesity, abdominal obesity, and hypertension stage 2 than men. BMI (p<0.05), waist circumference (p<0.05), total body fat (p<0.05), and visceral fat (p<0.05) were significantly higher in hypertension subject than not hypertension. Nonetheless, only waist circumference became the risk factor for hypertension (OR=4.005; 95%CI:1.47-10.914 for high risk). There is high prevalence of hypertension among adult in rural area. Adult, particularly women need to pay attention on their body fat to reduce the risk of hypertension.

Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus Naufal Muharam Nurdin; Hana Fitria Navratilova; Karina Rahmadia Ekawidyani; Dessy Pratiwi; Mohamad Yulianto Kurniawan
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine the Glycaemic Index (GI), Glycaemic Response (GR) and Glycaemic Load (GL) of soy flour-based snack bars in healthy volunteers. An open label randomized controlled trial with crossover study design was done involving eighty adults aged 18‒50 years. The glycaemic index was calculated using Incremental Area Under the Blood Glucose Response Curve (iAUC). Friedman’s test was used to determine difference of glucose iAUC between WF and SF. Wilcoxon test was used to determine difference of blood glucose peak, time to blood glucose peak, GI and GR between snack bars. The result observed that median (Q1‒Q3) of GI were 88.4 (42.3‒115.8); WF: 36.6 (21.8‒47.9) (Product SF3, Banana); 36.3 (18.9‒49.2) (Product SF6, Crispy White Chocolate Macadamia); 29.9 (22.0‒43.3) (Product SF5, Crispy Vanilla); 25.9 (17.8‒35.4) (Product SF4; Strawberry); 20.2 (15.3‒22.2) (Product SF1, Almond Chocolate); and 7.1 (5.4‒17.0) (Product SF2, Raisin Almond). We found that GL of WF was (17.7). While, the GL of snack bars made from SF were 4.9 (Product SF3, Banana), 4.1 (Product SF4, Strawberry), 1.9 (Product SF1, Almond Chocolate); 1.8 (Product SF6, Crispy White Chocolate Macadamia), 1.6 (Product SF5, Crispy Vanilla), and 0.9 (Product SF2, Raisin Almond). Friedman statistical test showed significant differences on the blood glucose iAUC between SF and WF (p<0.001). SF snack bar showed different GR results, where the area of each products (SF1‒SF6) curve was significantly lower than WF. Based on Wilcoxon test, the GI and GR of SF were significantly lower than WF (p<0.05). In conclusion, SF snack bars can be classified as a low GI-source snack bar with a low category of glycaemic load; and had relatively high fibre, protein, and fat content which contributed to a lower GI value. Thus, it is a potential snacks alternative for people with blood glucose concerns.

Effects of high-protein high-fiber meal replacements on weight loss and dietary composition in overweight women: A randomized controlled trial Nurwanti, Esti; Muhammad, Harry Freitag Luglio; Nguyen, Ngan Thi Kim; Nurdin, Naufal Muharam
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 14, No 1 (2025): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.14.1.102-110

ABSTRACTBackground: Energy deficit is essential for weight loss; however, an effective weight loss program should also focus on improving dietary composition.Objective: This study aims to evaluate the effects of high-protein, high-fiber dietary supplements on weight loss and body composition improvements in overweight individuals.Methods: This experimental study utilized a randomized controlled trial (RCT) design. Participants were women and were randomly assigned to either a control group or an intervention group. Criteria of this study are: Female aged 20-30 years; Body Mass Index (BMI) between 25 and 30 kg/m²; No allergies, including soy allergies; Fasting blood glucose level (FBG) < 100 mg/dL. The control group received 2 sessions of nutritional counselling by nutritionists to follow a low-calorie diet, while the intervention group received the same counselling along with a daily meal replacement containing 184 kcal energy, 17 grams of protein and 5 grams of dietary fiber.Results: After an 8-week weight loss program, participants in the intervention group experienced significantly greater weight loss (-3.4 ± 0.43 kg) compared to the control group (-2.4 ± 0.5 kg) (p = 0.047). Additionally, a higher proportion of participants in the intervention group (62%) achieved the 5% weight loss threshold compared to the control group (28%) (Chi-Square p = 0.033). The intervention group also showed improvements in macronutrient composition compared to control, with a greater reduction in fat intake (-7.1 vs 2.1, p = 0.013) and increased consumption of protein (5.9 vs 1.8, p = 0.002) and fiber (7.21 vs 4.26, p = 0.026).Conclusion: The use of high-protein, high-fiber meal replacements was associated with improvement of weight loss compared to standard low-calorie diet counselling alone.Keywords: Diet; meal replacement; obesity; weight loss

Co-Authors Afwan, Fahrian Aif Agas Kurnia Anugrah Agoes Mardiono Jacoeb Ahmad Sulaeman Aisyah Amanda Hanif Ali Khomsan Almira, Bellinda Anggrei Viona Seulalae Annisaulkhairi, Annisaulkhairi Arwa Inas Shafiya Asadatun Abdullah Asri Ragil Kemuning Astriningrum, Eka Puspita Cantika Zaddana Dessy Pratiwi Drajat Martianto Eka Purna Yudha Elya, Riza Sativa Elyzzabeth Mayorga Ambarita Faisal Anwar Frida Hudono Hadi Riyadi Hana Fitria Navratilova Hanang Krisnadi Hardinsyah Harry Freitag Luglio Muhammad Iffa Mutmainah Ikeu Tanziha Intan Hafiza Joko Ahadi Priyanto Juniarti Sri Maryati Sitinjak Karina Rahmadia Ekawidyani Kasmita Kasmita Lusi Agus Setiani Lusi Indriani Mahira, Hafshah Ayna Manuel, Yovania Grace Priskila Mohamad Yulianto Kurniawan Muhammad Aries Munawaroh, Fauziyatul Mutiara Oktavia Sembiring Nababan, Tri Putriani Najwa Rokhmah, Nisa Nguyen, Ngan Thi Kim Nisa Rokhmah Nunung Cipta Dainy Nurjanah Nurjanah Nurwanti, Esti Putri Kusuma, Ema Nillafita Rachmawati, Yenny Rahman, Nazwa Aulia Rahman, Purnawati Hustina Resa Ana Dina Rian Diana Rian Diana Rimbawan , Risda Monica Siti Madanijah Sri Anna Marliyati Subangkit, Mawar Vidian Imam Nurfadilah

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