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All Journal Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Jurnal Kesehatan Masyarakat Jurnal Statistika Universitas Muhammadiyah Semarang Jurnal Ilmiah Kedokteran Wijaya Kusuma MEDICA MAJAPAHIT Journal of Islamic Medicine Indonesian Journal of Biotechnology and Biodiversity Conference on Innovation and Application of Science and Technology (CIASTECH) JIK- JURNAL ILMU KESEHATAN Journal of Health Sciences Medical Technology and Public Health Journal Medical and Health Science Journal Community Development Journal Surya Medika: Jurnal Ilmiah Ilmu Keperawatan dan Ilmu Kesehatan Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat An-Nadaa: Jurnal Kesehatan Masyarakat KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Inovasi Penelitian Jurnal Promotif Preventif Jurnal Kesehatan Masyarakat Mulawarman (JKMM) Jurnal Kesmas Jambi Community Medicine and Education Journal BIOGRAPH-I: Journal of Biostatistics and Demographic Dynamic Jurnal Ilmiah Kesehatan Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Journal of Education Technology Information Social Sciences and Health Jurnal Adijaya Multidisiplin Al Gizzai: Public Health Nutrition Journal National Conference for Ummah Jurnal Kesehatan Masyarakat Indonesia (JKMI) Jurnal Widya Medika Medica Majapahit
Novera Herdiani, Novera
Fakultas Kesehatan Universitas Nahdlatul Ulama Surabaya
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PENGARUH EKSTRAK BUAH NAGA MERAH TERHADAP KADAR MDA TIKUS YANG DIBERI PAPARAN ASAP ROKOK Herdiani, Novera; Putri, Endah Budi Permana
Indonesian Journal of Biotechnology and Biodiversity Vol 2, No 1 (2018): Indonesian Journal of Biotechnology and Biodiversity
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

AbstractSmoking becomes the main factor that caused cardiovascular in the world lead to the highest death. Cigarette smoke contains free radicals which are harmful to the body. Once there are too many free radicals exist in the body, the antioxidant could not neutralize it. Red dragon fruit is known as source of antioxidant. This study aimed to analyze the effect of red dragon fruit to the decrease MDA level in rat which has exposed by cigarette smoke. Total samples are 24 male rats and divided into four groups namely: negative control (KN), positive control (KP), treatment with red dragon fruit extract as much as 7.2 g/200 g BW (P1), and treatment with red dragon fruit extract as much as 10.8 g/200 BW (P2). Negative control group was treated with standard feed. Positive control group was treated with standard feed and exposed with 2 cigarette smoke per day. Treatment groups were treated with standard feed and red dragon fruit extract in the morning and after exposure 2 cigarette smoke. This study has observed for 21 days. In the end of the treatment, blood serum was used to analyze smoke the specify of MDA grade. The result of MDA level was analyzed with One Way ANOVA and followed by HSD test at level of 5%. The result showed that MDA level in positive group reveals differences with P1 group as 0.011 < 0.05. Furthermore, MDA level on positive control showed slightly difference with P2 group as 0.005 < 0.05. We concluded that red dragon fruit extract treatment at 7.2 g/200 g BW, and 10.8 g/200 BW significantly decreased MDA levels in rat which are exposed with cigarette smoke. Keywords : red dragon fruit extract, cigarette smoke, MDA  AbstrakMerokok merupakan salah satu faktor penyebab terjadinya penyakit kardiovaskuler yang merupakan penyebab kematian terbesar di dunia. Asap rokok mengandung radikal bebas yang membahayakan tubuh. Apabila radikal bebas terlalu banyak di dalam tubuh, maka antioksidan tidak mampu mengatasinya. Buah naga merah merupakan salah satu tanaman yang dapat dijadikan sebagai sumber antioksidan. Penelitian ini bertujuan untuk menganalisis dampak pemberian ekstrak buah naga merah terhadap penurunan kadar MDA tikus yang dipapar asap rokok. Total sampel 24 tikus jantan dan dibagi menjadi empat kelompok yaitu: kontrol negatif (KN), kontrol positif (KP), perlakuan ekstrak buah naga merah 7.2 g/200 g BB (P1), dan ekstrak buah naga merah 10,8 g/200 g BB (P2). Kontrol negatif hanya diberi pakan standar. Kontrol positif diberi pakan standar dan dipapar 2 rokok per hari. Kelompok perlakuan diberi pakan standar dan ekstrak buah naga merah di pagi hari dan setelah itu dipapar 2 rokok. Penelitian ini dilakukan selama 21 hari. Di akhir penelitian, serum darah dianalisis untuk menentukan nilai MDA. Hasil penelitian kadar MDA dianalisis dengan One Way ANOVA dan diikuti oleh uji HSD pada level 5%. Hasil penelitian menunjukkan kadar MDA pada kelompok positif dengan kelompok P1 terdapat perbedaan nyata 0,011 < 0,05. Selanjutnya, kadar MDA pada kelompok kontrol positif dengan kelompok P2 ada perbedaan nyata 0,005 <0,05. Kesimpulan pemberian ekstrak buah naga merah 7,2 g/200 g BB, dan ekstrak buah naga merah 10,8 g/200 g BB dapat mencegah peningkatan kadar MDA secara signifikan pada tikus yang diberi paparan asap rokok. Kata kunci : ekstrak buah naga merah, asap rokok, MDA
Pengetahuan dan Dukungan Keluarga dengan Kepatuhan Konsumsi Tablet Tambah Darah pada Remaja Putri Samputri, Fatma Ryalda; Herdiani, Novera
MEDIA KESEHATAN MASYARAKAT INDONESIA Vol 21, No 1 (2022): MKMI
Publisher : Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/mkmi.21.1.69-73

Abstract

Latar belakang: Tablet tambah darah adalah upaya pemerintah untuk menurunkan kejadian anemia pada remaja putri. Remaja putri yang memiliki tingkat pengetahuan kurang berisiko tidak mengonsumsi tablet tambah darah. Dukungan keluarga berperan penting pada kepatuhan mengonsumsi tablet tambah darah. Tujuan penulisan literature review ini adalah untuk menganalisis pengetahuan dan dukungan keluarga dengan kepatuhan konsumsi tablet tambah darah pada remaja putri.Metode: Penelitian ini adalah penelitian literature review. Analisis penelitian ini menggunakan persamaan-persamaan antar kasus (method of aggrement) atau perbedaan-perbedaan pada kasus yang mirip (method of difference). Dengan mencari jurnal melalui portal garuda dan google scholar (2017-2021).Hasil: Hasil penelitian ini menunjukkan terdapat 9 dari 10 jurnal menyimpulkan bahwa pengetahuan merupakan faktor yang berhubungan dengan kepatuhan konsumsi tablet tambah darah pada remaja putri, sedangkan 1 dari 10 jurnal menyimpulkan bahwa pengetahuan bukan merupakan faktor yang berhubungan dengan kepatuhan konsumsi tablet tambah darah pada remaja putri, dan 5 dari 10 jurnal menyimpulkan bahwa dukungan keluarga merupakan faktor yang berhubungan dengan kepatuhan konsumsi tablet tambah darah pada remaja putriSimpulan: Bahwa pengetahuan, dan dukungan keluarga merupakan faktor yang berhubungan kepatuhan konsumsi tablet tambah darah pada remaja putri. Oleh karena itu, bagi tenaga kesehatan diharapkan berperan aktif memberikan edukasi pentingnya konsumsi tablet tambah darah pada remaja putri, dan dampak yang terjadi apabila tidak mengonsumsi secara teratur.Kata kunci: Dukungan Keluarga; Kepatuhan; Pengetahuan ABSTRACTTitle: Knowledge And Family Support with Compliance Blood Added Tablet ConsumptionBackground: The blood-added tablets are the government's effort to cut anemia in adolescent incidence. Adolescent girls who have a low level of knowledge are at risk of not taking blood-added tablets. Family support is important in adherence to taking blood-added tablets. The purpose of this literature review is to analyze the knowledge and support of families with adherence of blood-added tablet in adolescent girls. This research is a literature review.Method: The analysis of this research uses a method of agreement and a method of difference. Journal research through Garuda portal and Google Scholar (2017-2021).Result: The results of this research is that are 9 out of 10 journals concluded that knowledge is factors related to adherence to blood-added tablets in adolescent girls, while 1 out of 10 journals concluded that knowledge was not factors related to adherence to blood-added tablets in adolescent girls, and 5 out of 10 journals concluded that family support is factors related to adherence to blood-added tablets in adolescent girls.Conclusion: The conclusion of this literature review is that knowledge and family support are factors related to compliance with blood-added tablet in adolescents.Keywords: Compliance; Family Support; Knowledge
Tingkat Pengetahuan Ibu dengan Keaktifan Penimbangan Balita: Literature Review Vena Alifia Nurfirda; Novera Herdiani
Jurnal Promotif Preventif Vol 4 No 2 (2022): Februari 2022: JURNAL PROMOTIF PREVENTIF
Publisher : Fakultas Kesehatan Masyarakat Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/jpp.v4i2.362

Abstract

Keaktifan penimbangan balita di Indonesia memiliki target 85% sedangkan pencapaian pada tahun 2019 sebesar 73,86%. Hal ini menunjukkan cakupan keaktifan penimbangan balita di Indonesia masih belum mencapai target nasional. Tujuan penulisan literature review adalah untuk menganalisis tingkat pengetahuan ibu dengan keaktifan penimbangan balita. Penelitian ini adalah studi literature review. Sumber data berasal dari database yakni Google Scholar dan Portal Garuda 2017-2021 serta laporan kasus. Kata kunci bahasa Indonesia adalah tingkat pengetahuan ibu, keaktifan penimbangan balita. Jurnal yang digunakan tidak berbayar. Artikel terpilih akan direview judul dan abstrak. Syarat artikel yang digunakan adalah latar belakang mengangkat permasalahan keaktifan penimbangan balita, metode peneltian analitik, sampel ibu memiliki balita 0-59 bulan dan uji statistik jelas. Setelah screening, didapatkan 10 artikel yang relevan dan menjadi bahan analisis penelitian ini. Hasil penelitian menunjukkan terdapat 9 dari 10 artikel tingkat pengetahuan ibu berhubungan dengan keaktifan penimbangan balita dan terdapat 1 dari 10 artikel tidak berhubungan. Simpulan pada literature review ini yaitu ada keterkaitan tingkat pengetahuan ibu (p = 0,000) (OR = 21,2) dengan keaktifan penimbangan balita. Diharapkan tenaga kesehatan berupaya promotif dengan meningkatkan penyuluhan melalui media audio visual dalam rangka kegiatan pemantauan pertumbuhan dan perkembangan balita.
GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK PENDERITADIABETES MELLITUS DI RW 01 KELURAHAN JAGIR SURABAYA Novera Herdiani
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 2 No 2 (2018): Medical Technology and Public Health Journal September 2018
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v2i2.568

Abstract

Diabetes Mellitus (DM) is a group of hitrogen disorder characterized by the increased of bloodglucose level or hyperglycemia. It was reported from WHO that population study of Diabetes Mellitusin various countries, the number of Diabetes Mellitus patients in 2000 in Indonesia got the biggest4th rank of the Diabetes Mellitus patients number with prevalence of 8.4 million inhabitants. HandlingDiabetes Mellitus sufferers is a lifelong responsibility. Therefore, handling Diabetes Mellitus needsinitiative and regularity so all sufferers should understand how to run diet and exercise to control thedisease. The purpose of this study is to find out the description of eating and physical activity patternsof Diabetes Mellitus sufferers in RW 01, Kelurahan Jagir Surabaya. The design of the study used wascross-sectional, the sample was 56 people which selection was carried out by sampling techniqueused a Consecutive Sampling. The variable in this study was eating and physical activity patterns ofDiabetes Mellitus patients. The data were collected through questionnaires, then the statistical datawere processed descriptively by using common and frequency distribution tables used scoring datacollection procedures. The result of the study of Eating pattern of Diabetes Mellitus sufferers, 54%of the patients had lack of the calories needs in a day, based on the fulfillment of the diet schedule,more than half diabetics (70%) did not conduct an eating schedule and based on the consumption ofsweet foods (68%) diabetics consumed food sweet. The result of physical activity of the diabeticswhose age was <30 years was varied 33.33% with the result of less physical activity and optimalphysical activity as 4 people (57.14%) were college educated. The result which was varied that 50%had high school education with less physical activity, while the patients whose education waselementary and junior high had physical activity minimally. Based on the result, it is concluded thatall Diabetes Mellitus sufferers (100%) have not met a good eating pattern, physical activity patternsof Diabetes Mellitus patients (30%) have` less physical activity.
TREN KEJADIAN KERACUNAN MAKANAN DIBERBAGAI WILAYAH DI INDONESIA TAHUN 2014 DAN TAHUN 2015 Muslikha Nourma Rhomadhoni; Nurul Jannatul Firdausi; Novera Herdiani
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 2 No 1 (2018): Medical Technology and Public Health Journal March 2018
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v2i1.767

Abstract

Food poisoning is a condition that arises from consuming foods that contain toxins, for example: mushrooms, shellfish, pesticides, milk, toxic materials due to food and bacteria decomposition. WHO reports that approximately 70% of diarrhea cases in developing countries are caused by contaminated food that is mostly from food in catering and restaurant. In the United States poisoning cases occur in 20% in restaurants, 3% in the food industry. In Europe the source of contamination is 46% from home, restaurant / hotel (15%), 8% banquet, health facility and canteen respectively 6% and school 5%. Incidence of risk of poisoning increased due to microbial factors, host factors and factors related to diet. In Indonesia through the Drug and Food Control Agency (BPOM) has been inventoried poisoning events through online news in one year. This study aims to determine the trend of food poisoning incidence in various regions in Indonesia 2014 and 2015. By identifying the number of food poisoning events in 2014, identify the causes of poisoning events in 2014, identify the number of incidents of food poisoning in 2015, identify the causes of poisoning events in 2015, Analyzing the trend of food poisoning events in 2014 and 2015. Toxicity identification results in 2014 contained 186 total occurrences. The 2015 poisoning identification results contained 153 total incidents, with various causal factors, ranging from food, natural toxins, pesticides, mixtures, and environmental pollution. Incidence of poisoning in 2014-2015 decreased 28% in one year. In 2014 there were a total of 186 events and by 2015 there were a total of 153 events.
GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK PENDERITA DIABETES MELLITUS DI RW 01 KELURAHAN JAGIR SURABAYA Novera Herdiani
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 1 No 2 (2017): Medical Technology and Public Health Journal September 2017
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v1i2.787

Abstract

Diabetes Mellitus (DM) is a group of hitrogen disorder characterized by the increased of blood glucose level or hyperglycemia. The number of Diabetes Mellitus patients in 2000 in Indonesia got the biggest 4 rank with prevalence of 8.4 million inhabitants. Therefore, handling Diabetes Mellitus needs diet and exercise to control the disease. The purpose of this study is to find out the description of eating and physical activity patterns of Diabetes Mellitus sufferers in RW 01, Kelurahan JagirSurabaya. The design of the study used was cross-sectional, the sample was 56 people. The variable in this study was eating and physical activity patterns of Diabetes Mellitus patients. The data were collected through questionnaires, then the statistical data were processed descriptively by using common. The result of the study of Eating pattern of Diabetes Mellitus sufferers, 54% of the patients had lack of the calories needs in a day, based on the fulfillment of the diet schedule 70% did notconduct an eating schedule and based on the consumption of sweet foods 68%. The result of physical activity of the diabetics whose age was <30 years was varied 33.33% with the result of less physical activity and optimal physical activity as 4 people (57.14%). The result which was varied that 50% had high school education with less physical activity. Based on the result, it is concluded that all Diabetes Mellitus sufferers (100%) have not met a good eating pattern, physical activity patterns of Diabetes Mellitus patients (30%) have` less physical activity.
HUBUNGAN IMT DENGAN HIPERTENSI PADA LANSIA DI KELURAHAN GAYUNGAN SURABAYA Novera Herdiani
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 3 No 2 (2019): Medical Technology and Public Health Journal September 2019
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v3i2.1179

Abstract

Hypertension is one of the number one causes of death in the world, and is the third leading cause of death after stroke and tuberculosis. BMI is very influential in the incidence of hypertension, where excessive BMI or being overweight can lead to higher risk factors for hypertension than someone with a normal BMI. The purpose of this study was to analyze the Body Mass Index (BMI) with hypertension in the elderly in Gayungan Surabaya. This study was conducted using a cross sectional method, sample selection using purposive sampling. Sample was 47 respondents. Data collection was done by measuring blood pressure, weight and height. The collected data was processed using a computer program, being analyzed by the Spearman correlation test with a significance level of α = 0.05. In this study the highest interpretation of BMI in the elderly was a normal BMI and Obes I BMI which was 14 people (29.8%). The highest criteria for hypertension were hypertension level 1 (57.4%). The sample with the highest grade 1 hypertension was normal BMI (29.79%), while the second degree hypertension was the highest in Obes I BMI (29.79%). The results of the Spearman correlation test showed that there was a significant relationship between BMI and hypertension in the elderly where p = 0.001 (p <0.05). Conclusions of this study there is a significant relationship between the interpretation of BMI and hypertension in the elderly of Gayungan Surabaya. Suggestions for older people to be more active and maintain their diet and lifestyle to prevent and control hypertension.
GAMBARAN HISTOPATOLOGI PARU TIKUS WISTAR SETELAH DIBERI PAPARAN ASAP ROKOK Novera Herdiani; Endah Budi Permana Putri
Jurnal Ilmu Kesehatan dan Kesehatan Vol 2 No 2 (2018): AUGUST
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mhsj.v2i2.583

Abstract

Abstract: Cigarette smoke is the main cause of lung obstruction. One of the obstructions in real that iscaused by cigarette smoke is oxidative stress. Oxidative stress trigger inflammation response occur andlung obstruction. Cigarette smoke able to cause lung histopathology changes like lungs obstruction onalveolus wall. Red dragon fruit extract tackle free radical then able to against the oxidative stress. Theobjective of this study to examines the image of rat lung histopathology under exposed cigarette smoke.Twenty four Wistar rats divided four groups: negative control, positive control, red dragon fruit extracttreatment of 7,2 g/200 g WB, and red dragon fruit extract10,8 g/200 g WB. Negative control only givenstandard feed. Positive control given standar feed and exposed 21 cigarette per day. Treatment groupgiven feed during 21 days. In the 22nd day rats be sacrificed, the lung taken out for observation andimage of rat lung histopathology changes by making lung organ histopathology preparationhematoxicillin Eosion (HE) staining and observed under magnification light microscope 400x. The endresult of the study indicate the finding of changes in lung histopathology such as obstruction level overthe lung tissue higher, alveolar macrophage covered alveoli after being exposed cigarette smoke. Groupwhich does not exposed cigarette smoke, lung alveolus macrophage in normal condition, there are noobstruction or alveolus macrophage occurred, its alveolar macrophage does no covering alveoli.Treatment group administered fruit dragon extract dose 10,8 g/200 g WB and dose 7,2 g/200 g WB seemalmost the same with negative control treatment. Conclusion of the research is cigarette smoke exposecan influence the number of alveolar macrophage on wistar rats. Suggestion very required furtherresearch on oxdative stress parameter.
EFEK ROSELLA MERAH KERING TERHADAP KADAR MDA SERUM TIKUS STRAIN WISTAR YANG DI PAPAR ASAP ROKOK Novera Herdiani; Wiwik Afridah
Jurnal Ilmu Kesehatan dan Kesehatan Vol 1 No 2 (2017): AUGUST
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mhsj.v1i2.606

Abstract

Abstract: Cigarette smoke contains free radicals. Currently the number of smokers in Indonesia arestill high. This study aims to analyze the effects of red rosella of dried on the prevention of theincrease of Malondialdehyde (MDA) serum of strain wistar rats exposed to cigarette smoke. Thetotal sample of 24 male rats and divided into four groups: negative control, positive control, treatment of red rosella on dried dose 540 mg/bw, and red rosella on dried dose 810 mg/bw. Negativecontrol only given with standard feed. Positive control given by standard feed and exposed to 2cigarettes a day. Treatment group were feed by standard and red rosella of dried in the morning andexposed to 2 cigarettes after that. This study was conducted for 21 days. At the end of the study,blood serum was analyzed to determine MDA. The results of the study of MDA serum test isanalyzed with One Way ANOVA and followed by Tukey LSD test at 5% level. The giving of redrosella on dried dose 540 mg/bw and red rosella on dried dose 810 mg/bw can significantly preventthe increase of MDA serum in strain wistar rats exposed to cigarette smoke.
GAMBARAN STATUS GIZI ANAK KELAS VI DI SEKOLAH DASAR MIFTAKHUL ULUM SURABAYA Novera Herdiani; Wiwik Afridah
Jurnal Ilmu Kesehatan dan Kesehatan Vol 2 No 1 (2018): FEBRUARY
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mhsj.v2i1.609

Abstract

Abstract: Background, nutritional status is a description of balance between the need of nutrientsfor keeping a good life, to maintenance normal body function also energy production in one sideand the consumption of nutrients in the other. Children in elementary school are the best target forimprovement of community nutrition because in the childhood the function of the brain organbegan to form so the development of intelligence is quite rapid. Lack of nutritional intake inchildren can inhibit the physical growth and thinking ability in children and subsequently reduce inlearning interest. Therefore the nutritional status of the children must detect immediately to carryout the preventive measurements. Objective, the purpose of this study is to know the nutritionalstatus of children at grade VI in elementary school Miftakhul Ulum Surabaya based on height andweight. Methods, this study is a quantitative descriptive using survey method, weighting indexinstrument by height in children aged 6–17 years old from Health Department in 2011. This studyused the measurement of body weight and height. Subjects of this study were all students at grade VIin elementary school Miftakhul Ulum Surabaya, which amount 81 children. Data collecting techniques use anthropometric measurements which include measurement of body weight and heightthen calculated base of data analysis techniques using quantitative descriptive with percentage.Result, study results showed most of the students were 12 years old (56.80%), mostly male (55.60%).most of them have body height 130–140 cm (37.00%), and body weight 31–40 kg (46,90%). Malechildren have more problems with their nutritional status (51.10%). Male children much oftenhave underweight and over weight (13.30%) than girls. By the increasing their age, their BMI willbe normal category (100%). By the age of 13 and 14 years old, the children will not have underweight (0%). Conclusion, based on the nutritional status of all children at grade VI, it can beconcluded that the nutritional status of children at grade VI in elementary school Miftakhul UlumSurabaya is in underweight category (very thin and lean) with percentage 56.80%. While the normal weight percentage 32.10%, and over weight (fat and obesity) with percentage 11.10%.
Co-Authors Achmad Yarziq Mubarak Salis Salamy Afridah, Wiwik Agnovianto, Yuriske Agus Aan Adriansyah Agus Aan Adriyansyah Akas Yekti Pulih Asih Akas Yekti Pulih Asih Akas Yekti Pulih Asih Algristian, Hafid Ananda Putri Fadlillah Anggraeni, Yulia Ayu, Friska Bambang Wirjatmadi Biladi , Maslikhatul Amilatil Choirotussanijjah Deah Oktavita Devyana Dyah Wulandari Dhamayanti, Noviana Putri Dita Amelia Sari Dithasari, Erica Dwi Dwi Handayani Dwi Handayani Dwi Handayani Dyas Dwi Arianti Edza Aria Wikurendra Ekiq Kurniavie, Lidia Endah Budi Permana Putri Erica Dwi Dithasari Farah Nuriannisa Fasya, Abdul Hakim Zakkiy Fasya, Abdul Hakim Zakkiy Fatmawati, Yuni Firda Rahayu Kusumawati Fitria Ulfah Fitriyah, Choirunnisa' Nur Fiyadila, Rizka Ganis Sasmita Kusumahati Herdiantri Sufriyana Hidayat, Muhammad Taufiq Indri Riza Priescisila Kardita Puspa Monitasari Kartika Yuliani Khurin, Nazilatul Linda Oktaviana, Linda Lysa Veterini Maki Zamzam Martha Ariana Wijayanti Maulidy, Arnetha Arlyn Megaratri Puspitasari Merryana Adriani Mursyidul Ibad Mutiaraningrum, Indah Nada, Alivi Qotrun Naila Mafaza Ahsana Nindy Kurnia Cahyawati Nisak, Zulfa Shofawatun Nuke Chesti Nur Ike Putiara Nurul Jannatul Firdausi Odilia Ika Auliya Permadina Kanah Arieska Pratiwi Hariyani Putri Pratiwi Hariyani Putri, Pratiwi Hariyani Putri, Anisa Qonita Radiani, Qilmi Faradila Ramadhani, Maulani Putri Rhomadhoni, Muslikha Nourma Ridho, Muhammad Arief Rasyid Rizka Fiyadila Rofiatul Asrifah Rofiatul Asrifah Rosda Rodhiyana Sabrina Anindya Anisafitri Sagitaria, Salsa Bintang Salim, Hotimah Masdan Samputri, Fatma Ryalda Sari, Aqilia Shofi Kurnia Sari, Pingka Widia Satriya Wijaya Savitri, Diva Ali Shobihatus Syifak Tazkiyah, Fadlilatul Vena Alifia Nurfirda Vionie Putri Istiqomah Istiqomah Wardani, Amelia Citra Wardatul Jannah, Wardatul Wibowo, Novan Kurnia Wijaya, Annisa' Dharmestha Yauwan Tobing Lukiyono Yulia Rahmawati, Yulia Yuliani, Kartika Yuni Fatmawati Zidny Nurrochmawati Zulfa Shofawatun Nisak