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All Journal Al Ishlah Jurnal Pendidikan Jurnal Penelitian Pendidikan IPA (JPPIPA) Syntax Literate: Jurnal Ilmiah Indonesia Conference on Innovation and Application of Science and Technology (CIASTECH) Journal on Education Jurnal Pendidikan dan Konseling Jurnal Pendidikan dan Kewirausahaan Square : Journal of Mathematics and Mathematics Education INFOKUM Eksos Jurnal Kewarganegaraan Jurnal Math-UMB.EDU JPKM (JURNAL PENGABDIAN KEPADA MASYARAKAT) UNTAN Vokasi Kapuas U-Teach: Journal of Young Physics Education Teacher Aksioma Education Journal Al Ilmu
Ichsan Ichsan
Jurusan Teknologi Pertanian Politeknik Negeri Pontianak
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The Influence of Social Media on the Formation of Student Morals in the Digital Era Ichsan Ichsan; La Iba; Muhammad Rajab; Zulfiah Larisu
Al-Ilmu Vol. 1 No. 3 (2024): Al-ilmu - November
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/r0shk118

Abstract

This study aims to investigate the influence of social media use on the formation of students' morals in the digital era. The problem raised is how social media affects students' moral values and character. The method used in this study was a survey involving 60 respondents from among students. The results of the study showed that the use of social media has a significant and positive influence on the formation of students' morals, where the more often students use social media, the greater the impact on the development of their character and moral values. The conclusion of this study confirms that social media not only functions as a means of communication and entertainment, but also as a socialization agent that plays an important role in the development of students' character. The implications of these findings indicate the need for integration of digital literacy into the school curriculum, parental involvement in monitoring children's use of social media, and recommendations for policy makers to design regulations and educational programs that encourage healthy use of social media. Thus, the positive impact of social media on the formation of students' morals can be maximized, while its negative potential can be minimized.
Pengaruh Service Quality dan Store Atmosphere Terhadap Customer Satisfaction (Studi Kasus Gerai Ritel Burger Cepat Saji) Suryati Suryati; Untung Eko Setyasari; Erni Pratiwi Perwitasari; Susatyo Adhi Pramono; Khamaludin Khamaludin; Sigit Somadiyono; Ichsan Ichsan; Hendy Tannady
Jurnal Kewarganegaraan Vol 9 No 2 (2025): Desember 2025
Publisher : UNIVERSITAS PGRI YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jk.v6i3.3984

Abstract

AbstrakPenelitian ini bertujuan untuk mengetahui seberapa besar apa yang mempengaruhi kepuasan konsumen pada suatu restoran atau rumah makan maka dibutuhkan adanya suasana toko yang menarik dan berkualitas, serta pelayanan yg baik, sehingga mampu memberikan kepuasan kepada konsumen. Penelitian ini merupakan pendekatan kuantitatif dengan menggunakan program SPSS Statik 25 dengan jumlah sempel sebanyak 185 responden yang pernah membeli dan mengunjungi lawless Burgerbar. dengan menggunakan teknik nonprobability sampling dan purposive. Hasil penelitian ini Uji t menunjukan bahwa store atmosphere berpengaruh terhadap kepuasan konsumen dengan nilai signifikansi 0,000 < 0,5 dan nilai t hitung sebesar 4,801 > 1,447 dan kualitas pelayanan menunjukan nilai t hitung sebesar 3,812 > t tabel 1,447 berpengaruh terhadap kepuasan konsumen. Dan juga diketahui bahwa nilai F hitung dari variabel independen dalam penelitian ini adalah sebesar 45,050 > F tabel 3,05 dengan tingkat signifikansi 0,000 < 0.05, maka dapat disimpulkan bahwa variabel store atmosphere dan kualitas pelayanan secara bersama- sama mempengaruhi kepuasan konsumen secara signifikan. Manfaat penelitian ini bagi lawless Burgerbar adalah sebagai bahan masukan atau evaluasi agar tetap dapat mempertahankan dan meningkatkan suasana toko dan kualitas pelayanan agar dapat bersaing dengan competitor lainnya.Kata Kunci : Store Atmosphere, Kualitas Pelayanan, Kepuasan Konsumen
Co-Authors Abdul Rahman Abdul Wahab Adi Marjani Adi Marjani Agus Supriyadi Agus Supriyadi Ahmad Jurnaidi Wahidin Almira Ulimaz Anugriaty Indah Asmarany Arief Nuryana Aulia Sofianora Cakranegara, Pandu Adi Catur Budi Susilo Desty Endrawati Subroto Desy Dodi Radiansah Erni Pratiwi Perwitasari Fenny Imelda Hendy Tannady Ilham Arief Ilwandri Ilwandri Iwan Henri Kusnadi Iwan Rusiyardi Jaini Fakhruddin Khamaludin, Khamaludin Khodzijah Nur Amalia La Iba Lenny Nuraeni, Lenny Lusius Yupinus M Ali Muhammad Rajab Mulyati Mulyati Nirfayanti, Nirfayanti Nur Fajar Nuril Huda Okto Ivansyah Purniadi Putra Purwandani, Ledy RADIANSAH, DODY Ratna Ayu Pawestri Kusuma Dewi Revi Sesario Revi Sesario Revi Sesario Satria, Erwinsyah Sigit Somadiyono Sisi Yulianti Sonny Yalti Duma Sri Subekti Suhaimi . Suryati Suryati Susatyo Adhi Pramono, Susatyo Adhi Th. Candra Wasis Thomas Candra Tomi Apra Santosa Tomi Apra Santosa Tomi Apra Santosa Santosa Tuti Marjan Fuadi Untung Eko Setyasari Yadi Ardiawan Yayan Oktiawan Yayat Suharyat Yayat Suharyat Yayat Suharyat Yayat Suharyat Yayat Suharyat Yunita Dwi Wikandari Zulfiah Larisu Zulvia Trinova