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All Journal ESENSI: JURNAL BISNIS DAN MANAJEMEN Muhammadiyah International Journal of Economics and Business CARADDE: Jurnal Pengabdian Kepada Masyarakat EQIEN - JURNAL EKONOMI DAN BISNIS Business and Finance Journal Jurnal Manajerial Business Innovation and Entrepreneurship Journal JURNAL MANAJEMEN DAN BISNIS INDONESIA JURNAL LENTERA BISNIS BALANCE: Economic, Business, Management and Accounting Journal Jurnal Manajemen Bisnis Economic Education and Entrepreneurship Journal eCo-Buss Kontribusia : Research Dissemination for Community Development Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Jurnal Riset Entrepreneurship RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL INNOVATION RESEARCH JOURNAL Indonesian Journal of Economy, Business, Entrepreneuship and Finance (IJEBEF) DedikasiMU: Journal of Community Service Co-Value : Jurnal Ekonomi, Koperasi & Kewirausahaan eCo-Fin Al-Maqashid: Journal of Economics and Islamic Business Safari : Jurnal Pengabdian Masyarakat Indonesia Journal of Management and Social Sciences Jurnal Adijaya Multidisiplin Jurnal Aplikasi Manajemen & Kewirausahaan MASSARO Jurnal Manajemen, Ekonomi, Hukum, Kewirausahaan, Kesehatan, Pendidikan dan Informatika (MANEKIN) Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Conscilience: Jurnal Penelitian dan Pengabdian Masyarakat SAUJANA : Jurnal Perbankan Syariah dan Ekonomi Syariah Journal of Islamic Digital Economics and Management Jurnal Pengabdian Manajemen Neraca Manajemen, Akuntansi, dan Ekonomi Revenue Manuscript Journal of Islamic economics Perspectives (JIEP) Jurnal Ekonomi Bisnis dan Kewirausahaan IECON: International Economics and Business Conference JURNAL MANAJEMEN DAN BISNIS INDONESIA
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Penerapan Inovasi & Bisnis Model Canvas Pada Usaha Minuman Sarang Burung Walet “Birdnest Joy “ Riza Fajriani Oktavi; Aries Kurniawan
Jurnal Manajemen, Ekonomi, Hukum, Kewirausahaan, Kesehatan, Pendidikan dan Informatika Vol 1 No 04 : Juni (2023): Jurnal Manajemen, Ekonomi, Hukum, Kewirausahaan, Kesehatan, Pendidikan da
Publisher : Shofanah Media Berkah

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Abstract

Bisnis minuman sarang burung walet “BirdnestJoy” pada saat ini menjadi minuman kesehatan yang digemari oleh masyarakat Indonesia. Minuman sarang burung walet ini terbuat dari air liur burung walet yang mengeras. Minuman sarang burung walet ini memiliki banyak manfaat untuk kesehatan tubuh. Bisnis minuman sarang burung walet mengalami pertumbuhan yang cukup pada saat ini perkembangan dunia bisnis menjadi faktor utama. Penelitian ini bertujuan untuk mengetahui penerapan perencanaan dan strategi inovasi pada bisnis sarang burung walet “Birdnest Joy” agar dapat mengembangkan bisnis tersebut. Metode penelitian yang digunakan adalah metode penelitian kualitatif menggunakan pendekatan deskriptif melalui wawancara, observasi dan studi dokumen. Hasil penelitian menunjukkan bahwa “Bird Nest Joy“ dapat menggunakan metode Business model Canvas (BMC) dan 10 Types o f Innovation untuk membuat perencanaan bisnis dan meningkatkan pengembangan bisnis yang pada saat ini mengalami persaingan yang ketat dengan pengusaha lainnya. Inovasi yang dilakukan melalui merubah strategi pemasaran dan bisnis model yang dibuat mengalami penguatan pada aspek pelanggann Customer Engagement, Channel Distribution.
Manajemen Bisnis Syariah Berbasis Kewirausahaan di Pondok Pesantren Mukmin Mandiri Sidoaro Heri Cahyo Bagus Setiawan; Beni Dwi Komara; Aries Kurniawan
SAUJANA : Jurnal Perbankan Syariah dan Ekonomi Syariah Vol 2 No No. 01 (2020): SAUJANA: Jurnal Perbankan Syariah dan Ekonomi Syariah
Publisher : STEI Kanjeng Sepuh Gresik Jawa Timur

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Abstract

In the Islamic view, business is not just profit oriented but there are guidelines that underlie it. Islam encourages people to do business activities because it is part of worship or good deeds. Islamic Shari'ah places human relations in their proper place, making humans able to interact with each other in a balanced and mutually beneficial manner. Pesantren (Islamic boarding school) is one of the right places to study Islamic values ​​in business. In this study, researchers observed a managerial at Pesantren (Islamic boarding school) in managing their business activities. To answer the focus of the research question which is about how sharia business management at the Pesantren Mukmin Mandiri (Islamic boarding school), researchers conducted in-depth interviews with Sntri (students) and kiyai (the Leader of Islamic boarding school) totaling 4 people. The result is that, sharia business management practices based on entrepreneurship at the Pesantren Mukmin Mandiri are: 1) Producing Business Products Pesantren Must Be Halal; 2) Al-Quran and Hadith as Basis for Business Management; 3) No False Promises and Overpromise in Business; 4) Intention and Business Covenant in Pesantren (Islamic Boarding Schools) Must Hold Islamic Sharia Principles.
Pelatihan Inovasi Produk dan Jasa Bagi UMKM dan PKL di Lingkungan Desa Wisata Hendrosari Kecamatan Menganti Gresik Heri Cahyo Bagus Setiawan; Sukaris; Aries Kurniawan; Beni Dwi Komara; Abdullah Jaya Syaputra
SAUJANA : Jurnal Perbankan Syariah dan Ekonomi Syariah Vol 3 No 02 (2021): SAUJANA: Jurnal Perbankan Syariah dan Ekonomi Syariah
Publisher : STEI Kanjeng Sepuh Gresik Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59636/saujana.v3i02.36

Abstract

Desa Hendrosari terletak di wilayah Kecamatan Menganti Kabupaten Gresik. Desa ini terkenal dengan hasil bumi yang utama jarang ditemui di wilayah lain yaitu Pohon Siwalan. Pohon ini menghasilkan dua hasil alam, yang pertama adalah Legen dan yang kedua Buah Siwalan. Legen Asli yang dihasilkan oleh pohon siwalan di Desa Hendrosari memiliki fungsi yang luar biasa bagi kesehatan karena dapat mengobati berbagai macam penyakit, diantaranya: Sakit batu ginjal, Sakit pada saluran kencing, Sakit pada punggung/pinggang akibat terlalu capek /tidak teratur dalam mengkonsumsi air minum. Ini jika di tinjau dari sisi sejarah Desa Hendrosari. Secara ekonomis, dijak di tinjau dari beberapa penelitian dan artikel yang terpublikasi oleh Setiawan, (2020), Komara (2020) dan Kurniawan (2020), terdapat keterangan sebagai berikut: bahwa desa ini telah berhasil mengembangkan desa menjadi desa wisata berbasis pohon siwalan. Ketika sektor wisata dikembangkan di desa Hendrosari, tentulah akan menciptakan kanal ekonomi baru dari kalangan masyarakat desa tersebut. UKM mulai dari penghasil buah, pengolah buah menjadi minuman, dan berbagai Pedagang Kaki Lima (PKL) pun merasakan berkahnya diantaranya mereka bisa berjualan produk, jajanan, makanan dan minuman untuk memenuhi kebutuhan pengunjung yang datang. Hal ini sejalan dengan apa yang disampaikan oleh Setiawan (2020) bahwa sektor pariwisata adalah sektor yang saling berpengaruh dan dapat saling bersinergi jika dikelola dengan baik.
Strategi Digital Tourism dalam Meningkatkan Kunjungan Wisatwan di Desa Hendrosari Kapubaten Gresik Heri Cahyo Bagus Setiawan; Aries Kurniawan; Beni Dwi Komara
SAUJANA : Jurnal Perbankan Syariah dan Ekonomi Syariah Vol 4 No 02 (2022): SAUJANA: Jurnal Perbankan Syariah dan Ekonomi Syariah
Publisher : STEI Kanjeng Sepuh Gresik Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59636/saujana.v4i02.88

Abstract

Hendrosari Village has an extraordinary function for health because it can treat various diseases, including: Kidney stone pain, Urinary tract pain, Back/waist pain due to being too tired/irregular in consuming drinking water. This is when viewed from the historical side of Hendrosari Village. Economically, judging from several studies and articles written by Setiawan, (2020), Komara (2020) and Kurniawan (2020), there is an explanation as follows: that this village has succeeded in developing the village into a palm tree-based tourism village. When the tourism sector is developed in Hendrosari village, of course it will create new economic channels from the village community. The MSME-based business sector has emerged with various types of products ranging from traditional processed products to modern ones (attractive packaging). This is then referred to as a blessing from the presence of the tourist village. This is in line with Setiawan's research (2020) that the tourism sector is a sector that influences each other economically and can synergize with each other if managed properly. However, based on our observations and in-depth observations, there are some interesting things to do research with the big questions are: How is digital tourism developed in Hendrosasi Village as an effort to increase the number of visitors? The research method used is a qualitative approach with three (3) resource persons to answer in the context of marketing and tourism promotion, namely how to increase the number of visitors using a digital system or in academic language called digital tourism.
Pengembangan Bisnis Warung Sederhana Biru Menggunakan 10 Types of Innovation dan Business Model Canvas Ahmad Lutfi Dwi Ananda; Aries kurniawan
Jurnal Adijaya Multidisplin Vol 1 No 04 (2023): Jurnal Adijaya Multidisiplin (JAM)
Publisher : PT Naureen Digital Education

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Abstract

Warung Sederhana Biru memerlukan sebuah pengembangan usaha dari segi inovasi agar dapat menarik semua kalangan untuk bisa menjadi target pelanggan dan dapat mempertahankan bisnis warung sederhana dari pesaing lainya. Tujuan penelitian ini yaitu untuk mengetahui bagaimana pengembangan inovasi Warung Sederhana Biru melalui inovasi, tacktikal dan model business canvas. Sehingga dapat berkembang dari para pesaing sekitar. Penelitian ini menggunakan metode ten types of innovation, pengambilan data dengan wawancara, observasi, dan dokumentasi. Penelitian ini dilakukan di Warung Sederhana Biru berlokasi di Lidah wetan Gang 8, Kecamatan Lakarsatri, Kabupaten Surabaya. Hasil penelitian ini Warung Sederhana Biru menggunakan 4 inovasi dan 4 tacktikal. Inovasi yang digunakan adalah Network, Process, Product System, Channel dan Tacktikal Collaboration, Localization, Complement, dan disarankan menambahkan inovasi Go Direct. Business Model Canvas yang menjadi penunjang perkembagan Warung Sederhana Biru yaitu sebuah kollaborasi dengan para mahasiswa dan organisasi di area kampus.
Analisis Strategi Usaha Frozen Food "Omahnong" Dengan 10 Types Of Innovation Dan Business Model Canvas Safira Fitria; Aries Kurniawan
Journal of Management and Social Sciences Vol. 2 No. 4 (2023): November : Journal of Management and Social Sciences
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar Jl. Sumba no 46, Kota Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimas.v2i4.663

Abstract

The frozen food business continues to experience an increase in transaction value from 2020 to 2022. However, it is different from the Omahnong, which has decreased from 2020 to 2022. In solving the problem, new business innovation is needed. The research aims to find out the business model canvas that will be applied after doing ten types of innovation, the ten types of innovation strategy that has been carried out and the new ten types of innovation strategy. This research uses qualitative research methods with a descriptive approach. The results of the study found nine elements of Omahnong's business model canvas after doing ten types of innovation. In addition, it was found that the ten types of innovation strategies that have been carried out by Omahnong are cost leadership, flexible manufacturing, superior product and community and belonging and the results of the new and appropriate ten types of innovation strategies for Omahnong are cost leadership, predictive analysis, superior product, loyalty program, and process automation. This research can be used as a reference for entrepreneurs in innovating business strategies and can help Omahnong in developing its business.
Entrepreneurship Education Training for Teachers of SMK Muhammadiyah 3 Gresik Heri Cahyo Bagus; Aries Kurniawan
Kontribusia : Research Dissemination for Community Development Vol 6 No 2 (2023): Kontribusia, August
Publisher : OJS Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/kontribusia.v6i2.6146

Abstract

PKM is carried out at a school in Gresik Regency, namely SMK Muhammadiyah 3 Gresik Regency is one of the SMK education that develops entrepreneurship education for its students. From a geographical perspective, it is located on the outskirts of Gresik, precisely on Jl. Raya Morowudi No.141 Cerme District, Gresik Regency. When secondary education such as SMA/MA/SMK develops work skills, such as providing practice facilities for Electric Power Installation Engineering, Light Vehicle Engineering and Computer and Network Engineering, it is necessary to build an entrepreneurship ecosystem to realize the vision and mission of the institution so that it not only understands the technique but also needs to build an entrepreneurial character. So that graduates can have expert practitioners in the field of electrical engineering but who have an entrepreneurial spirit. Computer network techniques are encouraged to have entrepreneurial insight and character. Ilham et.al, 2020 said entrepreneurship is the key to success. And the teacher is the key to the success of it all. For this reason, through the Community Service Program (PKM) organized by Muhammadiyah Gresik University, it is hoped that teaching teachers and practicum teachers will gain entrepreneurial knowledge, develop their entrepreneurial character and understand entrepreneurial management to be taught to students. Entrepreneurship education not only provides a theory about the concept of entrepreneurship but also forms the attitude, behavior and mindset of entrepreneurs (Setiawan, Hidayat, et.al, 2022).The results of the implementation of the entrepreneurship education training program for teachers at SMK Muhammadiyah 3 Gresik Regency are: (1) the mindset and insights of teachers in the field of entrepreneurship are awakened; (2) the establishment of an entrepreneurial-oriented learning model and curriculum design, and; (3) offering advanced coaching solutions for teachers in the field of entrepreneurship as well as an industrial safari program as one of the efforts to realize the school's vision and mission with the target of graduates having an entrepreneurial spirit and character, ready to become entrepreneurs and become Islamic entrepreneurs.
PEMBELAJARAN KEWIRAUSAHAAN BERBASIS INOVASI PEMBENTUK PENGUSAHA MUDA DI PERGURUAN TINGGI MUHAMMADIYAH Beni Dwi Komara; Aries Kurniawan; Putra Panji Respasti; Heru Baskoro
Indonesian Journal of Economy, Business, Entrepreneurship and Finance Vol. 3 No. 2 (2023): Indonesian Journal of Economy, Business, Entrepreneuship and Finance
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijebef.v3i2.113

Abstract

Entrepreneurship education is implemented as an elective subject in various tertiary faculties with the aim of producing graduates who become job creators. The rapid growth of entrepreneurship education has been fueled by declining employment and a desire to self-manage. The aims of this research are 1) To find out how to make an entrepreneur education model that is effectively applied. 2) Describe how to measure the success of entrepreneur-based universities in forming young entrepreneurs. 3) Analyze student behavior when implementing the entrepreneurship education model through existing programs. This research includes qualitative research. Data collection resulted from in-depth interviews with 5 batch 2017-2021 entrepreneurship study program students, some of whom are already alumni, 6 teaching lecturers, Head of the Laboratory & Business Incubation Center, Head of the Entrepreneurship Study Program, Dean of the Faculty of Economics & Business and Chancellor of Muhammadiyah University of Gresik. The results of this study are an effective entrepreneur education model that includes building an entrepreneur mentality, design workshops and seminars, project-based learning, and sustainable business/entrepreneur project courses. The success of forming young entrepreneurs is measured through the stages of the Entrepreneur Project, including the creation of new product/service prototypes with the principle of entrepreneur decision-making (Effectuation), validation of business models and product/service prototypes through customer testing, product launches with at least two repairs, and innovation. with 10 types of structured innovation. Student behavior shows enthusiasm for innovation, but the effectiveness of understanding in making business decisions still needs development
Studi Netnografi Pemanfaatan Media Sosial Instagram Sebagai Media Promosi Konten Wisata Kabupaten Gresik Anita Rahmania; Aries Kurniawan
Al-Kharaj : Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol 6 No 1 (2024): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Research and Strategic Studies Center (Pusat Riset dan Kajian Strategis) Fakultas Syariah IAI Nasional Laa Roiba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v6i1.5678

Abstract

Many beautiful natural attractions, as well as other tours, await tourists in Gresik. Thanks to Instagram, a popular social media platform, visitors from all over the world are now familiar with Gresik's tourism attractions. This research aims to understand the dynamics of Instagram video content uploads in the context of using Instagram as a promotional tool for tourism sites in the Gresik area. Qualitative research methodology using netnography is used in this article. The results show that Instagram promotional videos for tourism attractions have become a popular way to promote tourism attractions in Gresik. The effectiveness of these videos is supported by the positive responses from netizens and the interactions that occur in the comments section. Instagram users show interest in visiting the featured attractions after viewing the promotional video content and invite friends and family in the like and comment sections, where they can also ask questions about the place. In addition, Instagram users can interact with each other.
Peningkatan Minat dan Motivasi Kewirausahaan Pada Siswa SMK Aries Kurniawan; Putra Panji Respati; Heri Cahyo Bagus Setiawan; Beni Dwi Komara; Nanang Bagus Setiawan; Hadi Ismanto
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2023): April
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v5i3.1831

Abstract

Universitas Muhammadiyah Gresik mengadakan pengabdian kepada siswa kelas satu dan dua Sekolah Menengah Kejuruan (SMK) Pertanian Pembangunan Pelaihari Kalimantan Selatan. Sebanyak 231 siswa dari tiga jurusan yakni Agribisnis Ternak Ruminansia (ATR), Agribisnis Unggas dan Kesehatan Hewan menjadi objek pengabdian dengan tujuan meningkatkan pengetahuan dan minat kewirausahaan. Dengan menggunakan metode ceramah dan sosialisasi pentingnya kewirausahaan bagi masyarakat dapat diketahui hasil kegiatan dari tiga jurusan tersebut awalnya tingkat ketidaktahuan tentang kewirausahan hingga 19,8 persen. Namun, setelah diadakan kegiatan pengabdian angka ini mengalami penurunan hingga 10 persen. Sementara tingkat pengetahuan meningkat dari 40 persen menjadi 58,4 persen.
Co-Authors Abdullah Jaya Syaputra Achmat Faridzi Adawiyah, Robi'Atul Agus Prasetya Ahmad Arif Badruz Zaman Ahmad Lutfi Dwi Ananda Ahmad Zulfan Ghifari Al Rasyid Subakir, Muhammad Ilham Alif Sulthon Basyari Alif Sulthon Basyari Andi Rahmad Rahim Anita Rahmania Aprilius, Adrianus Asharudin, Moh Aulia Rahmi, Vembri Beni Dwi Komara Beni Dwi Komara Cahyadi, Nur Cahyadi, Rachmad Cahyo Bagus Setiawan, Heri Candraningrat, Candraningrat Chais Fadjrin, Inneke Dio Dimas Nicosza Djoko Soelistya Elif Nashikhatul Maziyah Ernawati Ernawati Farida, Yuni Nur Gancar Candra Premananto Ghoniyatut Toyyibah Hadi Ismanto Hadi Ismanto Hadi Ismanto Heri Cahyo Bagus Heri Cahyo Bagus Setiawan Heri Cahyo Bagus Setiawan Heru Baskoro Hidajat, Farid Hidajat, Muhammad Rifky Hidhayah, Anysha Nur Ihsan Nugraha, Satria ILHAM Ilham Ilham Ilham Indriya Safitri Jiwangga Hadi Nata Klarista Mayang Sari Latukismo, Tatag Herbayu Maulidyah Amalina Rizqi Mochammad Rizky Fajar Maulana Moh Asharudin Moh. Dian Kurniawan Mohammad Hammas Ainurroyyan El Falih Muhammad Al Habsyi Aryana Muhammad Ghufran Ramdhani Muhammad Ghufran Ramdhani Muhammad Hilman Bachtiar Ali Muhammad Razzaq Yogie Setiawan Nanang Bagus Setiawan Nawang Sari, Yuni Nur Cahyadi Nur Fauziyah Nur Hidayat Nur Hidayat Nur Hidayat Nur Hidayat Nur Shafani, Alwi Rizky Nuzulul Fatimah Priya Adi Permana Putra Panji Respasti Putra Panji Respati Putra Panji Respati Quini Nur Fauziah Ragillia Ragillia Ragillia Ragillia Rahmi, Vembri Aulia Respati, Putra Panji Riyan Sisiawan Putra Riza Fajriani Oktavi Rizky Hidayat, Rizky Sabrina Nurhaliza Saed Nabel Safira Fitria Sahlul Haq Robbani Sholihah, Vina Mar'atus Silvia Salsabilah Siti Maizahroh Sukaris Tatag Herbayu Latukismo Tatag Herbayu Latukismo Vembri Aulia Rahmi Vembri Aulia Rahmi Vembri Aulia Rahmi , Vembri