Article Per Year (5 Year)
p-Index From 2021 - 2026
2.475
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian E-jurnal Agro-Industri Indonesia Jurnal Manajemen dan Organisasi MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Manajemen dan Agribisnis Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences J@TI (TEKNIK INDUSTRI) Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Manajemen Teknologi Jurnal Sains Materi Indonesia Agrointek Jurnal Teknologi Pertanian Journal Industrial Servicess Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Agro Industri Perkebunan Journal of Tropical AgriFood Journal of Applied Engineering and Technological Science (JAETS) SEAS (Sustainable Environment Agricultural Science) Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Jurnal Pusat Inovasi Masyarakat JURNAL TEKNIK INDUSTRI KEYNESIA : INTERNATIONAL JOURNAL OF ECONOMY AND BUSINESS International Journal of Economics, Accounting, and Management
Sapta Raharja
Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Transportation Veterinary Other

Published : 80 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 80 Documents
Search

 4   5   6   7   8 
Pelatihan Pembuatan Gula Semut Aren dan Jahe Instan di Desa Botosari, Paninggaran, Pekalongan Achmad Mujib; Aji Hermawan; Sugeng Hari Suseno; Danang Aria Nugroho; Prayoga Suryadarma
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.3.226-231

Abstract

Palm sugar is one of the sweateners which is commonly found in Indonesia. People of Gunung Surat, Botosari Village, Paninggaran, Pekalongan Regency have traditionally produced palm sugar, but the palm sugar is still low quality and sold in bulk. This condition makes the selling value of palm sugar to be low. The aim of the training on making palm sugar and instan ginger beverage was to provide knowledge for the public about the diversification of palm sugar products with high selling value. The implementation of this training was to deliver material and practice of making products. The results of this training was the people of Gunung Surat, Botosari Village, especially members of the palm sugar IKM, know the process of making palm sugar and instant ginger beverage. Through making diversification of palm sugar products, it is expected to be able to increase the income and welfare of the local community.
Identifikasi Aren untuk Memetakan Potensi Bahan Baku Gula Semut yang Berkelanjutan di Dusun Gunungsurat, Pekalongan Nurul Hidayah; Aji Hermawan; Sugeng Heri Suseno; Prayoga Suryadarma; Danang Aria Nugroho
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.451 KB)

Abstract

Gunungsurat is one of the hamlets in Botosari Village, Paninggaran Subdistrict, Pekalongan District. Gunungsurat is located between of hill, so it is very suitable for sugar palm growth. The purpose of identification of sugar palm is done to determine amount of sugar palm that ready to produced, not yet produced, and production of sap to mapping a potency of sugar palm as the raw material for making sugar. Furthermore, to reduce the level of logging of palm trees that are not environmentally friendly. The method that used by surveying farmers and direct observation of the land. Variables that taken from the data include total of sugar palm trees, total of palm trees tapped, estimated tree age, stem height, and production of sap/may/day. The results that obtained are 784 palm trees that grow naturally in Gunungsurat with 92 production age trees and 692 trees not yet produced. The average height of sugar palm is 10 meters with production of ± 10-15 L/may/day. It is expected that this identification can provide information to the public regarding the potential of sugar palm as the raw material for making sugar in Gunungsurat.
Peningkatan Nilai Tambah Durian Afkir melalui Produksi Dodol Durian di Kuala Selangor Malaysia Sandro Aldy; Prayoga Suryadarma
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 1 No. 1 (2019): November 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (393.407 KB)

Abstract

Malaysia is the second largest country as a producer of durian. The more days pass, consumer demand for durian is increasing but in fact not all durians are good quality. Watery durian is one type of rejected durian that is often found in Malaysia and not many people like it. This study aims to analyze the added value of processed products. The commodity processed products analyzed are good quality durian and watery durian. The business analysis method used includes the analysis of costs, revenues, profits, and R/C ratio. Added value analysis using the Hayami method. The value added analysis results of watery durian dodol products is RM 12.48 /kg where each RM 100 product value contains an added value of RM 48.75. Watery durian dodol is a potential business to be applied starting from small to large scale and can overcome the wasted watery durian fruit.
Peningkatan Usaha Peternakan Itik Petelur Lokal dengan Pakan Suplementasi Maggot Black Solder Fly di Desa Ringinanyar, Kecamatan Ponggok, Kabupaten Blitar Sayyidina Hamzah; Sumiati Sumiati; Prayoga Suryadarma
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 1 (2020): Februari 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (564.825 KB)

Abstract

Ringinanyar is one of the duck center in Blitar. Duck farm at Ringinanyar Village were still reared by intensive system management. Farmers still do not understand about laying duck feed. Due to poor knowladge of feedstuff, farmers were not able to control egg’s price then lead farmer dependency on middleman. Maggot suplementation on feed has a concept on optimizing utilization of local feedstuff. In order to increase egg production. Program’s partner of Stasium Lapang Agro Kreatif (SLAK) is Kelompok Ternak Maju at Desa Ringinanyar, Kecamatan Ponggok, Kabupaten Blitar. The program was held on November 2019 to Januari 2019. The program was started by socialization about program information, then continue by training on maggot-suplemented feed, the farmers were expected to be indipendence on fullfilled their own feed demand then improving their own wealth. The programs were done as it as were expected and maggot-suplemented feed production would be regulary done by the farmers.
Pengolahan Produk Turunan Cabai untuk Mengatasi Panen Raya Cabai di Desa Ringinanyar, Ponggok, Blitar, Jawa Timur Muhamad Sapoan; Prayoga Suryadarma
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 2 (2020): April 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.515 KB)

Abstract

Ringinanyar Village is a village with a population of around 2416 people where one of the agricultural commodities is chili. chili prices during the main harvest tend to decrease due to the excess production of chili that exceeds market needs. This problem can be overcome by making a product derived from chili which has a relatively long shelf life and a relatively stable price. Among other chili derivative products are chili flour and instant chili seasonings with various flavors such as spicy, spicy chocolate, spicy cheese, spicy fish and spicy shrimp. Keywords: Blitar, chili, postharvest, Ringinanyar
Budi Daya Tanaman Oyong (Luffa acutangula L.) dan Terung (Solanum melongena L.) Berbasis Tumpangsari sebagai Upaya Peningkatan Produksi di Desa Neglasari Rahmatun Nisful Maghfiroh; Prayoga Suryadarma
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 2 (2020): April 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.21 KB)

Abstract

Most farmers in Neglasari cultivate annual crops as their livelihood. Vegetable commodities which are the main products of agriculture in Neglasari Village are oyong and eggplant. There are several cropping systems that are applied to these vegetable plants, two of which are monoculture and polyculture systems, especially the intercropping system. This report aims to determine the effectiveness of intercropping methods in the cultivation of oyong (Luffa acutangula L.) and eggplant (Solanum melongena L.) to increase production in Neglasari. The method used in this activity is the interview method and literature review. Interviews were conducted directly with several farmers in Neglasari as resource persons. Information on interview results is strengthened by conducting a literature review of sources relevant to the topic of discussion. The intercropping system has several advantages not possessed by monoculture systems. Tumpangsari is considered appropriate and effective in eggplant and oyong cultivation because farmers in Neglasari can earn more income than monoculture. In addition to increasing land productivity, this system can create biological stability so that it can suppress pests and diseases attacks and maintain the sustainability of land resources in this case soil fertility. Keywords: cultivation, eggplant, intercropping, oyong, production
Kultur Teknis Padi Sawah Di Desa Bubulak, Kecamatan Bogor Barat, Kota Bogor, Jawa Barat Chelvi Agnariosa; Prayoga Suryadarma
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (562.629 KB)

Abstract

Bubulak village is an area where almost all of its land has been turned into housing, so there is less land for agriculture. However, there are some paddy fields whose size is only ± 300 m to ± 600 m. The problems that occurs is the existence of Plant Pests (PP). PP include pests, diseases and weeds that interfere with the physiology of plants, eat parts of plants, become intermediaries for other organisms that are more destructive, disturbing in obtaining living necessities of cultivated plants. Pests that often attack rice plants are brown planthopper (Nilaparvata lugens), sting bug (Leptocorica acuta), rats, and fleas. Avoiding the pest attack can be done with the right technical features such as spacing, rotation of varieties, and irrigation. This study aims to determine the technical culture carried out by Bubulak village farmers on lowland rice to eracdicate Plant Pests (PP). This study was conducted in Bubulak village, West Bogor District, Bogor City. The method used is an interview to the community. The results obtained are rice varieties plants by farmer is IR 64. The spasing system used is not jajar legowo system and makes the irrigation system around the plantations. It can be concluded that the technical culture (method of cultivation of farmers in Bubulak village is still not appropriate in planting lowland rice. Key words: plant pests (PP), rice, technical culture
Pemanfaatan Biji Kakao dalam Pembuatan Olahan Selai Cokelat Dinda Nadhifah Aprillia; Prayoga Suryadarma
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (397.945 KB)

Abstract

There are a lot of agriculture businesses in Indonesia, but there is no maximum utilization of economic waste from cacao beans and that is of economical value. Cacao beans be produced should not be used as raw materials that are directly sold but can be additional products that have high economic value if processed properly. The purpose of this study is to determine the use of cocoa beans into chocolate jam that supports the efforts of farmers in the village Sidomulyo, Kecamatan Lebak barang, Pekalongan Regency. The method used in this study is the first stage, namely the preparation of fermented and unfermented (drying) cocoa beans and the interview method. Based on the experimental results, it was found that the cocoa butter processed from roasted unfermented cocoa beans had better quality than the cocoa butter prepared from roasted fermented cocoa beans and chocolate jam using 2 tablespoons of cocoa powder had very good aroma and flavor. Keywords : Cacao Beans, Chocolate Jam, Drying.
Kajian Nutrisi dan Budi Daya Maggot (Hermentia illuciens L.) Sebagai Alternatif Pakan Ikan di RT 02 Desa Purwasari, Kecamatan Dramaga, Kabupaten Bogor Amira Amandanisa; Prayoga Suryadarma
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (489.717 KB)

Abstract

The problem in Purwasari Village is the large amount of organic waste that is produced by household and agricultural industries that have not been properly managed, causing unpleasant odors. The waste is in the form of pieces of vegetables, fruit skins and meat bones. In addition, in the fisheries sector, fish farmers who still use pelets as fish feed, given the rising price of pelets, farmers must find other alternatives to reduce feed costs, one of the solutions is maggot cultivation as a substitute for animal feed which has a high protein content. SUIJI SLP held a socialization activity for maggot cultivation as an alternative to animal feed which was carried out in Purwasari Village. The method implemented is lecture, discussion and practice. Prior to the socialization, surveys and field observations and literary methods were carried out. Information from interviews was strengthened by conducting a literature review relevant to the topic. The result of this socialization was the enthusiasm of the community was evidenced by an interactive discussion between the lecturer and the community. Keywords: Alternative animal feed, black soldier fly, organic waste, magot.
Analisis Dampak Risiko Pertanian Komoditas Padi pada Gabungan Kelompok Tani (GAPOKTAN) Desa Purwasari Rizky Julianto Perkasa; Prayoga Suryadarma
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 6 (2020): November 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The agricultural sector is one of Indonesia advantages as an agrarian country. Purwasari Villageis one of the villages located in Bogor which makes the agricultural sector as one of the sources ofincome that has a significant contribution to the regional economy. Fluctuations in productivity overthe past few months in Purwasari Village are thought to be due to internal and external risks. In thisstudy samples were taken from the Farmer Groups and villager in Purwasari Village. The methodsused are Fishbone Analysis and Failure Mode Effect Analysis to determine the sources of risk andpriorities in risk mitigation by farmers based on impact analysis by determining the critical value ofeach factor. The results of the study stated that the average level of critical value of rice farming inPurwasari Village obtained from the weighting results was 242.7 with moderate-high levels. The riskfactors that have the highest risk values above average are pest disruption, erratic weather, access tocapital and the quality of human resources.
Co-Authors - Suryahadi Achmad Mujib Afifah Nur Arfiana Ahmad Sulaeman Aida Vitayala S Hubeis Aji Hermawan Aldrich Ilyas Aminah, Mimin Amira Amandanisa Amiruddin Saleh Amril Rahman Anas Miftah Fauzi Andi Asrianto Iskandar Ani Suryani Arahmah, Melina Arifin Derajat Suryana Aris Munandar Aris Munandar Bambang Hero Saharjo Budi Suharjo Chelvi Agnariosa Danang Aria Nugroho Darwin Kadarisman Dewi Auditiya Marizka Dewi Diniaty Dewi, Kiki Mariya Dian Puspitasari Dina Yuliasty Lamefa Dinda Nadhifah Aprillia Djumali Mangunwidjaja Dwi Setyaningsih Enrico Annas Erliza Hambali Erliza Noor Fakhrurrazi, Fakhrurrazi Faqih Udin Faqih Udin Fiora Helmi Firda Dimawarnita Fitriani Kasim Fitry Filianty Fransiska R Zakaria Hanafi, Imron Hartrisari Hardjomidjojo Hidayat, Adhi Nur Illah Sailah Imron, Tubagus Indah Yuliasih Intan Zania Khaswar Syamsu Khumaeroh, Siti Kiki Yulianto Komar Sumantadinata Luluk Sulistiyo Budi M. Syamsul Maarif M. Syamsul Ma’arif Ma'mun Sarma MARIA BINTANG Marimin , Ma’ruf Pambudi Nurwantara Meilan, Tria Mutiari Muhamad Sapoan Muhammad Syamsul Ma arif Muhammad Syamsun Musa Hubeis Muti'atul Chosyi'ah Nastiti Siswi Indrasti Nazli, Rizal Syarief Sjaiful Netra Mirawati Nia Ariani Putri Nike Yosephine Nunung Nurhayati Nurmiati Ono Suparno Pindo Witoko Praba Indariawati Pranata, Wahyu Suradi Purana Indrawan Purwaningrum, Cucu Rina Purwo Subekti Rahayu, Nur Fitri Rahmatun Nisful Maghfiroh Ramadhan, Muhammad Rahmad Ridloudin, Ahmad Rifqi Ahmad Riyanto Rizal Syarief Rizky Julianto Perkasa Rosniyati Suwarda Rudi Laksono S. Joni Munarso Saifullah, Rikza Sandro Aldy Sayyidina Hamzah Seppa Septarianes Shanti Kirana Anggraeni Slamet Budijanto Soewarno T. Soekarto Soselisa, Jack Absalom Sri Mursidah Sudirman Sudirman Sugeng Hari Suseno Sugeng Heri Suseno Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi, Sukardi Sumiati Sumiati Sumiati Sumiati Syamsul M. Syamsuwarni Rambe Syarifah Rohana Maghfiroh Tajuddin Bantacut Teni - Oktavia Titi Candra Sunarti Tjahja Muhandri Tonni Kusuma Triwulandari S. Dewayana Triwulandari Satitidjati Dewayana Tun Tedja Irawadi Wine Widiana Yandra Arkeman Yuanto, Eka Novah Yusri, Amrizal