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Journal : Jurnal Agripet

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Pengaruh Injeksi Antemortem Enzim papain terhadap Susut Masak dan Nilai pH pada Ayam Jantan Petelur Fitri, Cut Aida; Edi, Edi; Allaily, Allaily; Bakar, Amhar Abu
Jurnal Agripet Vol 23, No 2 (2023): Volume 23, No. 2, Oktober 2023
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i2.24086

Abstract

ABSTRACT. Ayam petelur jantan sebagai penghasil daging belum dimanfaatkan secara optimal, karena nilai keempukan yang rendah. Peningkatan persentase susut masak menggunakan enzim, akan meningkatkan nilai keempukan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 kali ulangan. Perlakuan yang digunakan adalah sebagai berikut P0= Kontrol, P1= 10 ml enzim papain, P2= 15 ml enzim papain dan P3= 20 ml enzim papain. Parameter yang diamati dalam penelitian ini yaitu susut masak dan pH. Hasil penelitian menunjukkan bahwa penyuntikan enzim papain sangat nyata (P0,01) meningkatkan nilai susut masak daging, nilai terendah terhadap susut masak diperoleh pada perlakuan P0 yaitu 30,9% sedangkan nilai tertinggi terhadap susut masak diperoleh pada perlakuan P1 yaitu 36,6%. Hasil analisis statistik menunjukkan bahwa penyuntikan enzim papain pada ayam jantan petelur memberikan pengaruh nyata (P0,05) terhadap nilai pH daging, nilai pH tertinggi diperoleh pada perlakuan P3 yaitu 5,72 dengan pemberian dosis sebanyak 20 ml enzim papain. Nilai terendah pada perlakuan P0 yaitu 5,54 tanpa pemberian enzim papain.(The antemortem injection effect of papain enzyme on cooking losses and pH values in laying roosters)ABSTRAK. Laying roosters as meat producers have not been used optimally, due to the low tenderness value. Increasing the proportion of shrinkage cooked using enzymes will increase the value of tenderness. This study used a completely randomized design (CRD) with 4 treatments and 4 replications. The treatments used were as follows P0 = control, P1 = 10 ml of papain enzyme, P2 = 15 ml of papain enzyme, and P3 = 20 ml of papain enzyme. The parameters observed in this study were cooking losses and pH. The results showed that the injection of the papain enzyme significantly (P0.01) increased the value of cooking loss in meat, where the lowest value for cooking loss in treatment P0 was 30.9%, while the highest value for cooking loss in treatment P1 was 36.6%. The statistical analysis results showed that the injection of the papain enzyme in laying roosters had a significant effect (P0.05) on the pH value of the meat, where the highest value for the pH level was in the P3 treatment, namely 5.72 with a dose of 20 ml of papain enzyme. The lowest value was in the P0 treatment, namely 5.54 without the administration of the papain enzyme.
Co-Authors Abdul Kadir Abdul Salam Abdurahman Abdurrahman AGUS KURNIA Ainun, Ainun Alferdi, Alferdi Allaily Allaily Andy Andy AR, Jaini Bidaya Arif Arif Ariyani, Etika Azali, Lia Bakar, Amhar Abu Banmalei, Irmawati M Bilal, Arpan Islami Chandra Chandra Cristi, Cristi Cut Aida Fitri Darmurtika, Linda Ayu David David Derista, Fanny Didik Aryanto Eilyn, Eilyn Eka, Eka Fadli Faturrahman Fadli Faturrahman Fahlia Fangesty, Maolidya Asri Siwi Fauzan . Franita, Franita Hafiz, Abdul Hanadi, Hanadi Hanifa Sri Nuryani Hanifa Sri Nuryani Hartini Haswita, Desi Hidayati Hidayati Hijril Ismail, Hijril Ihsani, Baiq Yuliatin Ilham Ilham Ilham Ilham Irwandi Irwandi Joni Joni Karim, Sofyan Karina, Ria Khaliluddin, Khaliluddin Lestari, Lydia Lukman Lukman Mansurudin, Mansurudin Mardiana, Ana Mardianto Mas'ad, Mas'ad Matasak, Alfriani Nancy Maysti, Maysti Meiliana Meiliana Milandari, Baiq Desi Mufida, Mufida Muhaimin Hamzah Munawir Haris Nazati, Sevinatul Nurhayati Harahap Nurin Rochayati Oce Astuti Patrisia, Leoni Pieter Octaviandy, Pieter Poppy Amalia, Poppy Prasetia, Haris Robet Robet Rohimah Rohimah Sar'i, Muhammad Sarinah, Dian Sarwani Sarwani, Sarwani Sinta, Sinta Sirajuddin Sirajuddin Siti Sanisah Sri Rejeki Sudrajat Martadita Supriadi Supriadi Supriyadi Supriyadi Suriadin, Heppy Syahputra, Romi Syahrir Syahrir Sylvia Rusadi Tahmid Sabri Tanza, Evelyn Tarmizi, Muhammad Alfin Terang kita Perangin Angin, Johanes Watoni, Aria Ahmad Wellem H. Muskita Widya Rizky Pratiwi, Widya Rizky Wijaya, Robby Wilson Wilson Wiwik Handayani Yusnaini Yusnaini Yusuf, Dedi Zulkarnain, Lalu Muhammad Iskandar