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Wardhana, Danu Indra
Universitas Muhammadiyah Jember
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PENINGKATAN KAPASITAS KELOMPOK WANITA TANI NAWASENA MELALUI PELATIHAN PEMBUATAN SABUN CUCI PIRING BERBAHAN BAKU BUNGA MAWAR Setiawan, Andika Putra; Wardhana, Danu Indra; Aulia, Anisa Nurina; Oktarina, Oktarina; Nasya, Imelita; Priyandana, Dhiaz Ari; Muchta, Anggi Mediana
Journal of Community Empowerment Vol 4, No 2 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i2.34423

Abstract

ABSTRAK                                                                                     Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas Kelompok Wanita Tani (KWT) “NAWASENA” di Desa Karangpring, Kecamatan Sukorambi, Kabupaten Jember melalui pelatihan pembuatan sabun cuci piring berbahan baku bunga mawar. Kegiatan dilatarbelakangi oleh melimpahnya hasil panen bunga mawar yang selama ini hanya dijual segar dengan harga relatif rendah dan minimnya keterampilan pengolahan produk bernilai tambah. Pelaksanaan program dilakukan melalui tahapan survei, persiapan, pelatihan, pendampingan, dan evaluasi. Metode yang digunakan berupa demonstrasi dan praktik langsung sehingga peserta memperoleh pemahaman menyeluruh mengenai teknik pembuatan, pengemasan, dan strategi pemasaran produk. Hasil pelatihan menunjukkan peningkatan signifikan pada pengetahuan dan keterampilan anggota KWT, terbukti dari hasil post-test yang lebih tinggi dibanding pre-test. Produk sabun cuci piring yang dihasilkan memiliki keunggulan berupa aroma khas mawar, ramah lingkungan, dan berpotensi dikembangkan menjadi usaha berbasis komunitas. Dengan demikian, kegiatan ini berhasil memperkuat kapasitas KWT dalam memanfaatkan potensi lokal, meningkatkan nilai tambah hasil pertanian, serta mendukung pemberdayaan ekonomi perempuan secara berkelanjutan. Kata kunci: Kelompok Wanita Tani, pemberdayaan perempuan, bunga mawar, sabun cuci piring, pelatihan. ABSTRACTThis community service program aims to enhance the capacity of the “NAWASENA” Women Farmers Group (KWT) in Karangpring Village, Sukorambi District, Jember Regency through training in producing dishwashing soap made from rose flowers. The program was initiated due to the abundant harvest of roses, which are commonly sold fresh at low prices, and the limited skills in processing them into value-added products. The implementation stages included survey, preparation, training, mentoring, and evaluation. The training was carried out through demonstration and hands-on practice, enabling participants to gain comprehensive knowledge of soap-making techniques, packaging, and marketing strategies. The results showed a significant improvement in participants’ knowledge and skills, as evidenced by higher post-test scores compared to pre-test. The dishwashing soap produced has distinctive advantages, including a natural rose fragrance, eco-friendly properties, and potential to be developed into a community-based business. Therefore, this program successfully strengthened the group’s capacity to utilize local potential, increased the added value of agricultural products, and supported sustainable women’s economic empowerment. Keywords: Women Farmers Group, women empowerment, rose flower, dishwashing soap, training.
Implementation ‘Kembang Desa’ (Partnership of Village Building) as a BKP-MBKM Learning Model for Village Development Kholifah, Emy Kholifah; Rahayu, Yeni Dwi; Wardhana, Danu Indra
POLITICO Vol. 23 No. 1 (2023): JURNAL POLITICO FISIPOL
Publisher : Universitas Muhammadiyah Jember Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/politico.v23i1.383

Abstract

This study aims describe the implementation of 'Kembang Desa' as a tourism village development model. The need to accelerate the development of tourist villages, the need for a synergy of roles between various competent parties, and the need for a rationalization of the role of universities (students and lecturers) as agents of change in the community through the BKP-MBKM model for Village Development.Uuses a qualitative descriptive research method. The results of the study are the village development needs to be accelerated by increasing the use of natural potential, community potential, social institutional potential and local economic potential and local culture, as well as the potential of government officials to support the development of tourist villages. Kemiri Tourism Village which has the characteristics of a mountainside village, the direction of its development has the potential for natural beauty, the potential for agriculture-plantation and processing of agricultural products, and the unique culture of the community and various other local wisdoms of the community can be social capital for the development of tourist villages. This great potential needs to be developed through the alignment of innovative government policies by developing cooperation with various parties, including universities. Partnerships with Universities can be realized through the implementation of the Village Development BKP MBKM. ‘Kembang Desa’ Model has succeeded in realizing university advocacy on the development of Kemiri Tourism Village
Location selection, added value analysis, and financial feasibility of developing a non-smoking tobacco agroindustry in Jember District Wardhana, Danu Indra; Aulia, Anisa Nurina; Mananda, Afan Bagus; Putra Setiawan, Andika; Ayu Lestari, Shafira
AGROMIX Vol 16 No 2 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i2.6074

Abstract

Introduction: Jember Regency is the largest tobacco producer in East Java, reaching 37,821 tons in 2022. Tobacco offers strong development potential and provides significant income for farmers, yet the industry faces challenges due to the health impacts of smoking. Developing non-cigarette tobacco agro-industries is a promising alternative, especially since tobacco waste remains underutilized. Therefore, this study aims to identify potential areas for the development of non-cigarette tobacco agro-industries in Jember Regency and evaluate products with the highest added value and feasibility. Methods: The Exponential Comparison Method (MPE) was used to determine the most suitable districts for agro-industrial development, while the Hayami Method assessed the added value of various tobacco-based products. Financial feasibility was analyzed using Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit-Cost Ratio, and sensitivity tests on changes in raw material prices and product selling prices. Results: Wuluhan District was identified as the most promising area. Added value analysis showed that biopellets generated the highest added value, with a profit percentage of 46.94% and IDR 28,750 added value. Financial analysis confirmed feasibility, yielding an NPV of IDR 9,728,771,339, an IRR of 68.75%, and a Net B/C ratio of 1.39 at a 6% interest rate. The break-even point was 45,720 units per year, with a payback period of 2.24 years. Sensitivity analysis showed feasibility even with raw material price increases up to 30%, while selling price decreases of up to 20% remained feasible; a 30% decrease made the project unfeasible. Conclusion: Wuluhan District is the most suitable area for developing non-cigarette tobacco agro-industries. Biopellets offer the highest added value and strong financial feasibility, providing economic and environmental benefits.
TRAINING ON THE PRODUCTION OF NATURAL PESTICIDES TO COMBAT WHITE FLIES ON ROSES FOR THE NAWASENA WOMEN FARMERS GROUP Putra Setiawan, Andika; Oktarina; Aulia, Anisa Nurina; Indra Wardhana, Danu; Bagus Mananda, Afan; Prayuginingsih, Henik; Mediana Muchtar, Anggi; Anggi Rahmadhanisa, Novita; Saputra, Andrean
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 9 No 2 (2025): September
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v9i2.12365

Abstract

Kelompok Wanita Tani Nawasena merupakan salah satu kelompok yang membudidayakan tanaman bunga mawar di Kabupaten Jember. Budidaya bunga mawar merah yang selama ini menjadi sumber penghidupan keluarga mengalami kendala serangan hama kutu putih. Serangan hama ini membuat produksi bunga mawar menjadi turun dan mempengaruhi pendapatan, sehingga diperlukan transfer ilmu melalui pelatihan pembutan pestisida nabati yang ramah lingkungan untuk mengatasi serangan hama kutu putih, Pestisida nabati dapat dibuat dari bahan alami seperti bawang putih, cabai, dan daun papaya dengan kandungan berbagai senyawa toksik yang dapat melumpuhkan kutu putih. Peserta pelatihan sangat antusias dalam pemberian materi dan praktik pembuatan pestisida. Keberhasilan pelatihan ini dapat dilihat dari hasil post-test dengan rata-rata 90 dari 18 peserta yang hadir, yang artinya peserta telah memahami pembuatan pestisida nabati. Hasil monitoring pada hari ke 10 pengaplikasian pestisida nabati, sudah terlihat intensitas serangan hama telah menurun dan tumbuhan bunga mawar lebih segar dan tidak layu.  Kata Kunci: hama, KWT nawasena, kutu putih, pelatihan, pestisida nabati
STRATEGI PENGEMBANGAN AGROINDUSTRI TEMBAKAU NON ROKOK DI KABUPATEN JEMBER Indra Wardhana, Danu; Nurina Aulia, Anisa; Imer Rita, Asih; Rismawati, Rizki; Riskiyono, Syahroni
Jurnal Agroindustri Vol. 14 No. 1 (2024): May 2024
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.14.1.53-67

Abstract

The tobacco agroindustry in Indonesia has the potential to be developed. Tobacco products and their derivatives are products of high value so that in the economic aspect they have a big involvement in the national economy as a provenience of government revenue (taxes), a foreign exchange, income for farmers, and a provider of employment in the on-farm sector. Despite of its provenience, the presence of tobacco products and their derivatives has been widely opposed by the community in line with increasing public awareness of health. Based on this, it is necessary to diversify processed tobacco products into new products other than cigarettes that have high economic value. However, efforts to develop the non-smoking tobacco agroindustry have problems including the high costs of process technology, farmers' technical knowledge, capital, competition with other regions, and the lack of government’s coordinated strategy to develop the non-smoking tobacco agroindustry. In addition, the competitiveness of the non-smoking tobacco agroindustry is still low, so this study aims to formulate a non-smoking tobacco agroindustry development strategy in Jember Regency. Analysis of research data was carried out using the Exponential Comparison Method, Interpretative Structural Modeling and Analytical Hierarchy Process. The main priority result of the selection of superior non-smoking tobacco agroindustry products is tobacco perfume. The key sub-elements to the element are facilities and infrastructure for the non-smoking tobacco agroindustry such as investment and access to capital for farmers and entrepreneurs; The key sub-elements to the constraints element are the limited capital and technology of the non-smoking tobacco agroindustry; the key sub-elements to the institutional element are local governments; and the key sub-elements in the activity elements carried out are increasing market access and partnerships for non-smoking tobacco products. Alternative strategies to increase market access and partnerships have the highest priority in selecting a development strategy for the tobacco perfume agroindustry.
ANALISIS PEMILIHAN PEMASOK DAN OPTIMASI PRODUKSI MINUMAN EKSTRAK MENGKUDU DENGAN PENDEKATAN METODE ANP DAN FUZZY : ANALISIS PEMILIHAN PEMASOK DAN OPTIMASI PRODUKSI MINUMAN EKSTRAK MENGKUDU DENGAN PENDEKATAN METODE ANP DAN FUZZY Indra Wardhana, Danu; Setiawan, Andika Putra; Rismawati, Rizki; Sabillah, Jadid Abda
Jurnal Agroindustri Vol. 14 No. 2 (2024): November 2024
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.14.2.141-154

Abstract

Persediaan bahan baku menjadi aspek utama dalam usaha agroindustri dikarenakan menjadi salah satu faktor penting dalam menjaga keberlanjutan proses produksi. UD. ZAM sebagai agroindustri minuman ekstrak mengkudu memiliki permasalahan dalam penentuan pemasok bahan baku dikarenakan pemasok saat ini belum mampu memenuhi persyaratan bahan baku, belum memiliki kelembagaan dan belum dapat menyediakan kebutuhan bahan baku secara berkelanjutan. sehingga dapat mempengaruhi jalannya proses produksi. Fluktuatifnya jumlah produksi pada UD. ZAM menjadi sebuah kendala dikarenakan munculnya ketidakpastian dalam menentukan jumlah produksi yang sesuai dengan permintaan pasar. Tujuan dari penelitian ini adalah melakukan pemilihan pemasok bahan baku dan melakukan simulasi optimasi produksi minuman ekstrak mengkudu pada UD. ZAM. Penelitian ini dilaksanakan dengan tiga tahapan yakni studi pendahuluan, penentuan pemasok bahan baku menggunakan metode ANP, dan optimasi produksi minuman ekstrak mengkudu dengan teknik fuzzy inference system metode mamdani. Hasil penelitian menunjukan bahwa penentuan pemasok bahan baku dengan mempertimbangkan 5 kriteria dan 10 subkriteria menghasilkan pemasok A dengan nilai bobot tertinggi yakni 0,514109 dan diikuti oleh pemasok C 0,261803 dan pemasok B 0.224087. Hasil simulasi optimasi produksi minuman ekstrak mengkudu dengan mempertimbangkan jumlah permintaan, persediaan dan produksi dalam 1 tahun terakhir menunjukkan bahwa jumlah minuman ekstrak mengkudu yang harus diproduksi adalah 3840 liter sedangkan yang mampu di produksi saat ini adalah sebanyak 3.500 liter.
Karakteristik mutu karbohidrat dan evaluasi mutu sensoris minuman fungsional berbasis FOS dan inulin: Chemical characteristics and sensory quality evaluation functional beverages of FOS and inulin Wardhana, Danu Indra; Nalawati, Ara Nugrahayu; Setiawan, Andika Putra; Ramadhani, Shinta Artamevia; Valencia, Oppy
AGROMIX Vol 14 No 2 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i2.3458

Abstract

Introduction: Fructooligosaccharides (FOS) and inulin are some of the many bioactive elements that are often used in functional food products. FOS and inulin compounds have various benefits that can be used as low-calorie food products and as raw materials for making fructose syrup. So that FOS and inulin compounds have the potential to be developed into functional drinks. The purpose of this study was to evaluate the quality characteristics of carbohydrates in functional drinks FOS and inulin, as well as to determine the level of preference or feasibility of a product so that it can be accepted by panelists (consumers). Method: The research was conducted in two stages. The first stage was the preliminary stage which includes the production of FOS with PDA solid media, extraction of inulin from dahlia tubers, and the formulation of FOS and inulin functional drinks. The second stage was the main research by conducting chemical quality characteristics in the form of reducing sugar content, fructose, sucrose, glucose, inulin, soluble fiber, and organoleptic tests. Results: Based on the observations, several characteristics of the carbohydrate quality of functional drinks based on FOS and inulin were obtained, namely reducing sugar levels ranging from 0.22 to 5.60%. Fructose and sucrose levels of functional drinks based on FOS and inulin ranged from 1-2%, while glucose levels were between 0.1-2%. The levels of inulin and soluble fiber in functional drinks based on FOS and inulin were 55-86% and 2-5%, respectively. Also, the pH value of functional drinks based on FOS and inulin ranged from 5-7. Conclusion: The results of the organoleptic test showed that the best functional drink based on FOS and inulin was in the AD treatment, namely the addition of 7 grams of inulin and 50 ml of fructooligosaccharides.
Analysis of quality characteristics and feasibility study of dish soap form the fruit peel extract Wardhana, Danu Indra; Aulia, Anisa Nurina; Setiawan, Andika Putra; Nalawati, Ara Nugrahayu; Syafia, Fina; Rosa, Firlana
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4703

Abstract

Introduction: Fruit peel is one of the natural ingredients that has not been optimally utilized and can be used as a raw material for making dish soap because it has antibiotic, antiseptic, and antibacterial content. This study aims to make dish soap using dragon fruit peel extract, papaya fruit, and banana fruit as natural ingredients and determine the quality characteristics of dish soap and business feasibility analysis. Methods: This research was conducted in two stages. The first stage selected the best fruit skin dish soap based on the quality characteristics and organoleptic tests on the product. The second stage then analyzed the business feasibility of the best fruit peel extract dish soap product. Results: The quality characteristics of dragon fruit peel, banana, and papaya skin extract dish soap with pH test parameters, FFA content, and free alkali content are in accordance with SNI standards, but the viscosity test shows that it is not suitable and has a value below SNI, and the results of the organoleptic test show that dragon fruit peel extract dish soap is preferred by panelists compared to banana and papaya skin extract soap with an average value of 4.3 color parameters; aroma 3.5; texture 3.6; and overall 4.1. Conclusion: Dragon fruit peel extract dish soap has the best organoleptic test value compared to banana and papaya peel dish soap. The results of the feasibility study analysis of the dragon fruit peel extract dish soap business have a BEP Unit value of 31, BEP Rupiah of IDR.462,185, ROI of 81.64%, and R / C of 1.82 where this business is considered feasible if developed.
PELATIHAN PENERAPAN CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) DAN SISTEM JAMINAN PRODUK HALAL BAGI SISWA SMKN 8 JEMBER Aulia, Anisa Nurina; Wardhana, Danu Indra; Mananda, Afan Bagus; Asrori, Muchammad Imam
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 9 No 1 (2025): Maret 2025
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v9i1.9077

Abstract

Sistem jaminan penanganan produk pangan dan sertifikasi halal telah diterima sebagai standar kualitas dan kepercayaan yang diaplikasikan pada proses produksi suatu produk. Sistem jaminan halal mencakup produk makanan, minuman, kosmetik, farmasi dan medis. Bagi konsumen muslim, membeli produk yang bersertifikat halal dapat menjamin kesehatan, kebersihan dan higienisitas, dimana konsep tersebut paralel dengan keinginan untuk memenuhi kesadaran hidup sehat. SMKN 8 Jember mempunyai jurusan Agribisnis Tanaman yang nantinya akan menghasilkan produk olahan pangan sebagai produk unggulan. Untuk meningkatkan upaya peningkatan mutu dan kualitas produk, dibutuhkan pengetahuan Cara Produksi Pangan Olahan yang Baik (CPPOB) dan sertifikasi halal pada produk tersebut. Standardisasi sertifikasi halal harus ditinjau dari hulu hingga hilir. Suatu produk siap saji diolah dengan cara yang halal bisa menjadi tidak halal apabila terlacak menggunakan bahan baku yang tidak memiliki sertifikasi halal dari Badan Penyelenggara Jaminan Produk Halal (BPJPH). Sehingga diperlukan sosialisasi dan edukasi yang lebih intensif untuk meningkatkan pengetahuan bagi siswa siswi SMKN 8 Jember untuk melakukan sertifikasi halal. Program pengabdian ini akan melakukan sosialisasi sesuai dengan UU no.33 tahun 2014 tentang Jaminan Produk Halal dan ketentuan teknis penerapannya. Selanjutnya dilakukan pelatihan pengelolaan dan persiapan sistem jaminan halal dalam produk olahan sekolah. Program ini akan diikuti dengan kegiatan sosialisasi proses sertifikasi halal dan beberapa peserta akan mendapatkan pendampingan untuk melakukan persiapan proses sistem jaminan halal produk maupun jenis usahanya. Dengan sertifikasi halal yang terbangun di lingkungan SMKN 8 Jemberdiharapkan dapat menjadi embrio bagi terbentuknya Pangan Halal di kawasan Sekolah.
Penerapan Manajemen Pengendalian Persediaan Bahan Baku dengan Metode EOQ dan POQ di Perumda Perkebunan Kahyangan Jember Katherine, Nadila Maosi; Wardhana, Danu Indra; Setiawan, Andika Putra
Jurnal Manajemen dan Ilmu Administrasi Vol 1 No 2 (2025): AGUSTUS
Publisher : CV. Lentera Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58472/jmia.v1i2.107

Abstract

The management of ground coffee raw materials at PERUMDA Perkebunan Kahyangan Jember is still conducted conventionally, resulting in shortages and excess inventory, which negatively affect the company's production and finances. This study aims to: (1) Analyze the impact of the Economic Order Quantity (EOQ) method on total storage costs, (2) Analyze the effect of the Period Order Quantity (POQ) method on total storage costs, and (3) Identify factors affecting raw material availability. The research employs descriptive analysis with a quantitative approach, collecting primary and secondary data related to ordering, usage, and storage costs of ground coffee raw materials in 2023, and using Ishikawa diagrams to identify causes of shortages. Results show that the EOQ method yields an optimal order quantity of 5,751 kg with an order frequency of 8 times a year and a total inventory cost of Rp. 502,787. Conversely, the POQ method results in a higher order frequency of 11 times, with a total inventory cost of Rp. 3,671,407. Thus, the EOQ method is concluded to be more efficient in controlling inventory costs compared to the POQ method.
Co-Authors Ade Galuh Rakhmadevi Afan Bagus Mananda Afan Bagus Mananda Afifutoyyiba, Muhhammad Ahmad Nafi Aisyah Yuristianti Utami Alandi Mursalin Alda Wata Alim Andi Setiawan Andika Putra Andika Putra Setiawan Andika Putra Setiawan Anggi Rahmadhanisa, Novita Anisa Nurina Aulia Anisa Nurina Aulia Aprilian Firmansyah Ara Nugrahayu Nalawati Asih Imer Rita Asrori, Muchammad Imam Awatiful Azza awatiful azza, awatiful Ayu Lestari, Shafira Bagus Mananda, Afan Cipto Susilo Devika Firta Triana Dwi Affandi, Salman Dwi Anggraeni, Diana EKA RURIANI Emy Kholifah Fina Syafia Fina Syafia Firlana Rosa Firmansyah, Aprilian Firmanto, Hendi Hasanah, Iraudatul Henik Prayuginingsih Hidayat, Muhammad Fareza Ihza Alfarizhi Yudha Pratama Imer Rita, Asih Indrian, Oppy Valencia Iraudatul Hasanah Isya Lestari Triyudhani Juvitasari Katherine, Nadila Maosi Kholifah, Emy Kholifah Kumara Hadi, Danang Lestari, Tini Dwi Maafi, Alfin Maulana, Muhammad Andrian Mediana Muchtar, Anggi Muchta, Anggi Mediana Muliasari, Risa Martha Murtianingsih, Hidayah Murwanti, Retno Nadiatul Uzhma Nafi, Ahmad Nanda Putri Eryani Nasya, Imelita Nugraha Edhi Suyatma Nuriyatul, Mega Saniya Juli Oktarina Oktarina Oktarina Oktarina, Oktarina Oppy Valencia Oppy Valencia Indrian Oppy Valencia Indrian Pamungkas, Teguh Putra Parsetyo, Lucky Wahyu Prasetyo, Lucky Wahyu Priyandana, Dhiaz Ari Rafiq, Muhammad Ainur Rahayu, Yeni Dwi Ramadhani, Hamry Nur Ramadhani, Shinta Artamevia Renandi, Berino Riskiyono, Syahroni Rismawati, Rizki Rita, Asih Imer Rizki Rismawati Ronita, Alda Wata Alim Rosa, Firlana Sabillah, Jadid Abda Saputra, Andrean Saputra, Royhansyah Savira Nurfitasari Septiana, Tarissa Issa Setiadi Plaikol, Ryan Setiawan, Andika Putra Shinta Artamevia Ramadhani Siska Aula Alfianti Suroso, Bejo Suwasono, Sony Syafia, Fina Syahroni Riskiyono Teguh Hari Santosa Teguh Hari Santosa Trias Setyowati Valencia, Oppy Wata Alim Ronita, Alda Widianto, Zidan Eka Wijaya, Insan Yuli Wibowo Yuliarti, Norita