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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) Jurnal Ilmu Pertanian Indonesia Journal Industrial Servicess Jurnal Ilmiah Teknik Industri Jurnal Sistem dan Manajemen Industri Journal of Industrial Engineering Management JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal INTECH Teknik Industri Universitas Serang Raya Jurnal Logistik Indonesia Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Mandala Pengabdian Masyarakat JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Sains Indonesia Jurnal Manajemen Retail Indonesia (JMARI) Go-Integratif : Jurnal Teknik Sistem dan Industri Jurnal Transportasi Multimoda Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Journal of Comprehensive Science Jurnal Pengabdian Masyarakat Bhinneka Madani: Multidisciplinary Scientific Journal Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen Dan Bisnis Jurnal Manajemen Bisnis Era Digital Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Jurnal Bisnis Kreatif dan Inovatif Botani: Publikasi Ilmu Tanaman dan Agribisnis Jurnal Ekonomi, Manajemen, Akuntansi Jurnal Keilmuan dan Aplikasi Teknologi Industri
Agung Prayudha Hidayat
Study Program Of Industrial Management College Of Vocational Studies, IPB University, IPB University, IPB Cilibende Campus, Bogor 16128
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Karakteristik Fisik Kopi Arabika Berbagai Daerah di Indonesia Pada Tingkat Penyangraian Sama adzkiya, M Agung Zaim; Prayudha Hidayat, Agung; Siskandar, Ridwan
Jurnal Sains Indonesia Vol. 3 No. 2 (2022): Volume 3, Nomor 2, 2022 (Juli)
Publisher : PUSAT SAINS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59897/jsi.v3i2.80

Abstract

Kopi arabika merupakan kopi yang memiliki cita rasa yang khas dari setiap daerah di Indonesia. Terdapat 4 aspek yang sangat mempengaruhi cita rasa kopi arabika yaitu aspek agronomi, aspek pascapanen, aspek penyangraian dan aspek penyaji kopi. Tujuan penelitian ini adalah untuk mengetahui karakteristik fisik kopi arabika dari berbagai pegunungan di Indonesia dengan tingkat penyangraian yang sama. Hasil pemutuan biji kopi dari Aceh, Bogor, Bandung, Temanggung dan Situbondo menunjukkan kualitas biji kopi mutu 1. Kadar air dan densitas biji kopi memiliki rerata 10.12 %b/b dan 693.87 g/L. Densitas kopi sangrai berkisar antara 312.58 hingga 364.91 g/L. rendemen kopi sangrai berkisar antara 82.53% hingga 87.69% dan derajat mengembang berkisar antara 1.49 hingga 1.90. Terdapat kecenderungan bahwa kadar air berkorelasi negatif terhadap rendemen kopi sangrai. Kadar air yang rendah akan memiliki rendemen kopi sangrai yang rendah. Derajat mengembang dan densitas biji kopi tidak berkorelasi dengan kadar air dan densitas biji kopi, namun sangat dimungkinkan dari kualitas biji kopi dan komponen penyusun biji kopi
ANALISIS KEBUTUHAN DISTRIBUSI BARANG DENGAN MENGGUNAKAN PENDEKATAN SIMULASI MONTE CARLO Hidayat, Agung Prayudha; Husen Santosa, Sesar; Siskandar, Ridwan; Aziz Husyairi, Khoirul
Jurnal Sains Indonesia Vol. 3 No. 3 (2022): Volume 3, Nomor 3, 2022 (November)
Publisher : PUSAT SAINS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59897/jsi.v3i3.108

Abstract

The key to the success of the distribution of goods by connecting the internal supply chain with consumers where the internal supply chain refers to orders. The purpose of this study is to develop a model for the number of goods distribution needs in a freight forwarding company with a Goods simulation approach. The results showed that the average number of goods distribution needs was 231,444 bags. This is a reference for freight forwarding companies in sending goods related to the number of transportation modes and shipping routes
Analisis Perencanaan Database Penjadwalan Produksi Pada UMKM Frozen Food Paozan, Elan Nurul; Khairunisa, Caca; Savitri, Putri; Sobri, M. Khasan; Prayudha Hidayat, Agung
Jurnal Sains Indonesia Vol. 4 No. 1 (2023): Volume 4, Nomor 1, 2023 (Maret)
Publisher : PUSAT SAINS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59897/jsi.v4i1.118

Abstract

Penelitian ini bertujuan untuk merancang bangun aplikasi penjadwalan produksi di sebuah UMKM produksi makanan di Bogor. Jenis produk yang di produksi adalah sebuah Coco Jelly Fresh yang terbuat dari buah kelapa segar. UMKM ini terkadang membuat sendiri pemesanan dari pelanggan, namun juga dibantu oleh rekannya dalam membuat produksi Coco Jelly Fresh dengan waktu yang sudah ditargetkan. Penelitian ini bertujuan untuk mengendalikan produksi untuk memastikan setiap order yang masuk agar dapat dijadwalkan untuk proses produksi sesuai dengan target dan jadwal yang tepat. Hasil penelitian ini dengan membuat table produksi atau order from dalam melampirkan laporan jadwal produksi. Metode yang digunakan pada penelitian ini adalah observasi dan survei.
Optimizing Routes and Transportation Modes in Package Delivery Using the Saving Matrix Method Hidayat, Agung Prayudha; Kartinawati, Annisa; Dardanella, Derry; Siskandar, Ridwan; Angeli, Jahira; Naoval Nainggolan, Zacky; Zaky Triyoga, Faishal
Jurnal Sains Indonesia Vol 4 No 3 (2023): Vol 4 No 3 (2023): Volume 3, Nomor 3, 2023 (November)
Publisher : PUSAT SAINS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Economic growth experienced a decline in the industrial sector, especially in transportation and warehousing. One way to improve distribution performance using transportation to determine the number of fleets used for delivery is by determining distribution routes that produce the shortest distance using the saving matrix method. The research results show that the optimization of the transportation mode is 2 vehicles with route savings of 27 Km for vehicle-1, and 23 Km for vehicle-2. This has an impact on Goods Delivery Service companies being able to optimize distribution costs from saving on the number of transportation modes that have been used so far from 4 vehicles to 2 vehicles.
Pengendalian Persediaan Bahan Baku Kedelai Menggunakan Metode EOQ (Economic Order Quantity) Pada Kopti Kabupaten Bogor Deni Rahman; Fathiya Najmaayyubi; Hasna Salsabila; Rachmawati Rezeki; Noviqa Shaumi; Agung Prayudha Hidayat; Astiani Safitri
Jurnal Manajemen Bisnis Era Digital Vol. 1 No. 2 (2024): Mei : Jurnal Manajemen Bisnis Era Digital
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jumabedi.v1i2.91

Abstract

The need for soybeans in Indonesia increases along with population growth, with demand reaching 2.7 million tons in 2023. Soybeans are an important raw material in the food industry, especially for processed products such as tempeh. This research aims to analyze the control of soybean supplies in the Bogor Regency Tofu and Tempe Cooperative (KOPTI) using the Economic Order Quantity (EOQ) method. The Economic Order Quantity (EOQ) method was chosen because it is able to optimize the costs of ordering and storing raw materials. Primary data was obtained through interviews with KOPTI owners and employees. The analysis results show that the optimal order quantity is 333,371 kg with an order frequency of 4 times per year. In addition, the safety stock required is 82,252 kg, and the reorder point is 85,865 kg. Using the EOQ method can save total inventory costs from IDR 14,332,491.57 to IDR 910,102.39. This research suggests KOPTI to apply the Economic Order Quantity (EOQ) method to increase cost efficiency and maintain stable raw material supplies.
Usulan Perancangan Tata Letak Fasilitas Produksi Dengan Metode BLOCPLAN Untuk Meningkatkan Produktivitas CV. Madu Apiari Mutiara Adinda Siti Sarah; Annisa Oktaviana Putri; Raysha Putri Ramadhania; Saddam Cahya Maleon; Agung Prayudha Hidayat; Astiani Safitri
Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital Vol. 1 No. 2 (2024): Mei : Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jimakebidi.v1i2.114

Abstract

CV. Madu Apiari Mutiara is a company that operates in the field of derivative honey products such as pure honey, candy, soap, and health products such as propolis and other derivative products which have various shapes and compositions. This condition makes it necessary to have the most efficient spatial layout of work areas and production facilities in order to increase work morale and work productivity in terms of the layout of production facilities. The method used to solve this problem is the BLOCPLAN method. This method can solve facility layout problems in CV Madu Apiari Mutiara production houses with the level of close relationship, area requirements, taking into account the distance of material movement and final layout. The area on CV. Madu Apiari Mutiara is 100 m2, the total area requirement is 70.48 m2. There are 3 alternative layouts in the BLOCPLAN method, the proposed layout chosen is based on the R-Score value which is close to 1, namely the 2nd layout with a material movement distance efficiency of 8.1 meters or 20.9%.
Analisis Manajemen Persediaan Bahan Baku Dengan Metode Economic Order Quantity (EOQ) Pada UMKM Osha Snack Alsa Az Zukhruf; Elfa Syukrina; Diyah Puspa Asih Atsilanti; Abib Riyadi; Luthfi Hibatullah; Agung Prayudha Hidayat; Astiani Safitri
Jurnal Bisnis Kreatif dan Inovatif Vol. 1 No. 2 (2024): Juni : Jurnal Bisnis Kreatif dan Inovatif
Publisher : Asosiasi Riset Ilmu Manajemen dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jubikin.v1i2.92

Abstract

This research was conducted to determine the economic quantity of raw material inventory and determine the amount of raw material inventory needed. This research is included in descriptive quantitative research using the Economic Order Quantity (EOQ) method. EOQ can achieve optimal inventory levels and overall cost reductions, thereby enabling businesses to achieve maximum profits. The subject of this research is the raw material inventory of Osha Snack Bogor. In using this EOQ technique, it can be concluded that cooking oil is the largest raw material inventory, which is 32.40% of the total inventory with an EOQ amount of 8485 liters. The next order of cooking oil should Osha Snack do when the inventory in the warehouse remains 38 liters.
Evaluasi Tata Letak Fasilitas Kandang Pada Barokah Farm Dengan Pendekatan Activity Relationship Chart (ARC) dan Total Closeness Rating (TCR) Rahman, Reindra; Herlinawati, Agtris; Ivana, Angela; Ramdhaniyah, Nadya; Prameswara, Dhita Icha; Hidayat, Agung Prayudha; Safitri, Astiani
Madani: Jurnal Ilmiah Multidisiplin Vol 2, No 5 (2024): Madani, Vol. 2, No. 5 2024
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.11319805

Abstract

Barokah Farm is a farm that focuses on fattening cattle but also raising dairy cattle. An important part of retail operations is the layout of the required areas separately such as sheds, wet food areas, dry food areas, milk packaging areas, equipment storage areas, offices, parking lots, etc. We chose Barokah Farm as a research subject to study and evaluate whether the flow of activities between facilities is effective. The aim of this research is to test and validate the layout of Barokah Farm using the Activity Relationship Diagram (ARC) and Total Closeness Rating (TCR) techniques. Based on the results of the Activity Relationship Chart (ARC) calculation at Baroka Farm, the feeding area has the highest Total Closeness Rating (TCR) value, namely 194, so it is prioritized as the most important facility to be built. Therefore, it is important to position other areas that have a high A value towards the feeding area so that they are close together and easier to work with. Strategic layout increases the efficient use of office space, employees and other facilities. Implementing the right layout will help operations run more smoothly and serve consumers.
Peramalan Permintaan Sepatu Sandal pada UMKM Mulyaharja Kota Bogor Irawan, Suhendi; Sinaga, Antonya Rumondang; Kartinawati, Annisa; Hidayat, Agung Prayudha; Dardanella, Derry; Santosa, Sesar Husen; Indrawan, Purana; Apriliani, Fany; Yusri, Doni; Wijaya, Hendri; Pangestu, Fattah Jati; Rahmawati, Novia
Go-Integratif : Jurnal Teknik Sistem dan Industri Vol 5 No 02 (2024): Go-Integratif : Jurnal Teknik Sistem dan Industri
Publisher : Engineering Faculty at Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35261/gijtsi.v5i02.12534

Abstract

MSMEs are one of the important sectors to support economic growth. In the midst of increasingly tight competition, business actors need to implement effective strategies to anticipate fluctuations in market demand so that accurate demand forecasting is a crucial step to ensure optimal stock availability. Currently, MSMEs only make predictions based on instinct and experience, not based on mathematical calculations, so that sometimes there is overstock or understock of the goods produced. This study analyzes the demand for sandals and shoes at MSME Mulyaharja, Bogor City using the moving average and exponential smoothing methods. The purpose of this study is to determine the most accurate forecasting method to optimize inventory management and minimize the risk of shortages or excess stock. Historical sales data for one year is used as the basis for the analysis. The results of the comparative analysis of forecasting errors show that the Moving average method with 2 periods provides the most accurate results, with a Mean Absolute Deviation (MAD) value of 54, Mean Squared Error (MSE) of 3380, and Mean Absolute Percentage Error (MAPE) of 18%. The conclusion of this study is that the 2-period Moving average method is the best method to be applied to Mulyaharja UMKM, by applying this forecasting method, overstock and understock of product inventory can be reduced because the amount of production produced is close to the amount of customer demand.
Pengaruh Crm (Customer Relationship Management) Terhadap Kepuasan Pembelian di Farmers Market Botani Square Glori S Napitupulu; Ilham Hasrimi; Mochamad Bintang; Rachel Sofia Audina; Agung Prayudha Hidayat; Astiani Safitri
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 2 (2024): May: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i2.39

Abstract

Maintaining the best possible relationship with customers is part of Customer Relationship Management (CRM). The goal is to keep customers loyal and make the company make more money. Leading companies have incorporated CRM into their marketing strategies in an effort to increase sales. The Farmers Market company has implemented a customer relationship management (CRM) system; however, there has been no evaluation of their CRM model to identify profitable marketing strategies or customer retention opportunities. To conduct this investigation, a survey had to be conducted on a sample of 55 current Farmers Market consumers. Using the partial least squares method, the analysis will be conducted with the help of the SmartPLS 2.0 program. The findings of the analysis show that, overall, CRM variables relating to the impact of human resources on customer loyalty and customer satisfaction provide satisfactory results. Customer satisfaction is significantly influenced by each HR variable. While all other variables did contribute to the results, they were not statistically significant. This section of the study concludes with an analysis of the impact of Farmers' Market management and suggestions for improvement.
Co-Authors Abib Riyadi Ade Riyanti Adinda Siti Sarah Agief Julio Pratama Ainun Ratu Ajizah Akhtarsyah Pambudi Putra Alsa Az Zukhruf Analiah Fahlevy Yusuf Ananda, Dea Angeli, Jahira Annisa Kartinawati Annisa Oktaviana Putri Apristio Faza Ridhar Rahman Arda Dwiyana Ardani, Ilham Astiani Safitri Athallah Kusumaningtyas, Fannisa Azka Khairani Marisda Barokah, Wuliddah Tamsil Bayu Suriaatmaja Suwanda Bayu Suriaatmaja Suwanda Billi Rifa Kusumah Brian Mariano Rahmanto Budiarto, Tri Danar Restu Firdaus Danke Hidayat Dardanella, Derry Dardanella, Derry Deni Rahman Derry Aditia Derry Dardanella Derry Dardanella Dewi, Ratih Kemala Diyah Puspa Asih Atsilanti Doni Yusri Dwi Cahyo Nugroho Dwi Yulinar Chairunisa Edi Wiraguna Elfa Syukrina Fadhil Rizqi Az Zahran Fajri Haykal Rahman Fany Apriliani Faqihhudin, Muhammad Raka Fathiya Najmaayyubi Fatimah Zahra Rito Felisha Eunike Aprilasma Simaremare Ferdinant, Putro Ferro Fikri Fadilah Gatot Yudoko Ghailan Arhab Ghina Yunita Glori S Napitupulu Hany Handayani Hasna Salsabila Hendri Wijaya, Hendri Herlinawati, Agtris Heryudianto Vibowo Husyairi, Khoirul Aziz Ilham Ardani Ilham Hasrimi Indrawan, Purana Intan Kusuma, Zefania Ivana, Angela Japar, Chiquita Khairunisa, Caca Khasanah, Zuhrotul Laily Rochmatul Charky Leonard Dharmawan Luthfi Hibatullah M. Agung Zaim Adzkiya Maura Salsabila Kautsar Mochamad Bintang Muhammad Arif Bagus Dewanto Muhammad Caesar Hidayat Muhammad Fadhilah, Arvine Muhammad Fakhri Firdaus Muhammad Fathurrahman Muhammad Habiburrahman, Muhammad Muhammad Rafi Ari Ghani Muhammad Rizky Alfazry Nalanaya, Nalanaya Naoval Nainggolan, Zacky Nayla Cahya Kamila Nerol, Ivan De Nisa Naillah Rahmawati Novia Rahmawati Noviqa Shaumi Nur Ilham Febriansyah Nurulhaq, M. Iqbal Pamungkas, Genta Yoga Pangestu, Fattah Jati Paozan, Elan Nurul pradono pradon Prameswara, Dhita Icha Pranoto, Rahmawati Indriani Putri, Stevani Rachel Sofia Audina Rachmawati Rezeki Rafiq Rizki Prabowo Rahman, Reindra Rajwa Daffa Adyatama Yuristiawan Ramdhaniyah, Nadya Raysha Putri Ramadhania Ridwan Siskandar Ringga Gilang Baskoro Rizkiriani, Annisa Saddam Cahya Maleon Safitri , Astiani Safitri Astiani Safitri, Astiani Santosa, Sesar Husen Savanah, Khadijah Meutia Savitri, Putri Sa’ban Firdaus, Yugi Sesar Husen Santosa Sesar Husen Santosa Siahaan, Boni Fancius Sinaga, Antonya Rumondang Siskandar, Ridwan Siti Aisyah Sobri, M. Khasan Steven Jona Duari Huta Balian Suhendar Sulaeman Suhendi Irawan Sulaeman, Suhendar Sundari, Sella Novitya Suwanda, Bayu Suriaatmaja Tessalonika Wijaya, Allieccia Tirtawan, Muhammad Dimas Ulya Khoirunisa Veto Adi Pertama Wanda Haniyah Widya Hasian Situmeang Wiyoto Wiyoto Zahran, Fadhil Rizqi Az Zaky Triyoga, Faishal Zata Ismah Sumayyah Zidan Febrian