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Anis Tatik Maryani
Dosen Jurusan Agroekoteknologi, Fakultas Pertanian, Universitas Jambi
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Journal : Indonesian Food Science and TechnologyJournal

 1 
Biosynthesis of ZnO Nano-particle and its quality evaluation on the shelf life extension of fruit Yasmin, Farzana; Hossain, Md. Murad; Nurul, Huda; Maryani, Anis Tatik; Zzaman, Wahidu
Indonesian Food Science and Technology Journal Vol. 7 No. 1: Volume 7. Number 1, December 2023 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v7i1.30810

Abstract

Consumers around the world want fruits with high quality, without chemical preservatives, and with an extended shelf life. Edible films and coating received a considerable amount of attention in recent years because they are useful and beneficial over synthetic packaging. Prolonging of shelf life of food is an important goal to be attained. Many storage techniques have been adapted to extend the marketing distance and holding periods for commodities after harvest. Edible coatings are thin layers of edible material applied to the product surface to provide a barrier to moisture, oxygen, and solute movement for food. The purpose of this study was to produce bio-synthesized ZnO Nano-particles from spinach. The coating solution is prepared by mixing Nano-particles with chitosan-acetic acid solution and evaluates the shelf-life after treatment as a coating. The study showed that coated fruit maintained its quality up to 28 days of the study period. Thus, it can be concluded that ZnO Nano-particles can be used as a coating for increasing shelf-life.
Encapsulation Properties of Red Chili Powder (Capsicum Annum L.) Using Gelatin As a Coating Agent Renate, Dharia; Rahmi, Silvi Leila; Maryani, Anis Tatik; Amelia, Tri Lola; Renesteen, Editha
Indonesian Food Science and Technology Journal Vol. 7 No. 2 (2024): Volume 7. Number 2, July 2024 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v7i2.35630

Abstract

Co-Authors ', Jumiati ', Nurbaiti Adiba, Maulana Adinda Putri Kayama Adri Adri Afzalani Afzalani Amelia, Tri Lola Armando, Y. G. Arzita Arzita, Arzita Asra, Revi Atman Atman, Atman Aves Dwi Hendra Bimastyaji Surya Ramadhan Budiyati Ichwan Budiyati Ichwan, Budiyati Damris Muhammad Dewi Rosanti Dharia Renate Dwi Puja Winata Elfi Rahmadani dan Penti Suryani Elis Kartika Eliyanti Eliyanti Eliyanti Elly Indra Swari Erik Herpada Erlida Ariani Fachroerrozi Hoesni, Fachroerrozi Fathia, Nyimas Myna Elsa Fathia, Nyimas Myrna Elsa Fetty Febriasti Bahar Firdaus Firdaus Giya Ayuni Sapitri Golda Marta Juliana Gusmawartati Gusmawartati Hasriati Nasution Helmi Salim Helmi Salim Heri Junedi Heruza Putra Hossain, Md. Murad Hutwan Syarifuddin Hutwan Syarifuddin Ikke Yuliarti Ilham Lahia Intan Sari Irianto Irianto Iswandi Eka Putra Jumiati ' Kerlin Maysatria La Ode Arkham Latifa Latifa Latifah Latifah M. Syarif M. Syarif Marlina Maysatria, Kerlin Minati Putri Mulya Miranti Sari Fitriani Muhammad Safri Muhammad Safri Nadiya Pirhat Nasri MZ Nelvia ' Nelvia Nelvia Nurafifa, Nurafifa Nurbaiti ' Nurul, Huda Nyimas Myrna EF Oktafianti, Dwi Cantika Putri, Intan Andriani Rada Febriyasti Rahmat Fadhilah Ramadan, Bimastyaji Surya Randa, Agusri Renesteen, Editha Resa Keke Widiyanti Revis Asra Rinaldi Rinaldi Ririn Angrainy Rosanti, Dewi Rosarina, Desy S, Sarman Sa'ad, Asmadi Saidi, Busyra B Saputra, Sabda Indhi Sarman Sarman Silvi Leila Rahmi Situmeang, Greselia Pionita Soni Pratomo Sosiawan Nusifera Sri Mulyati Sri Mulyati Suandi Suri Setyaningsih Dewi Suryono Tiur Hermawati Wahidu Zzaman Wahyudi Zahar Wibowo, Yudha Gusti Y. G. Armando Yardha Yardha Yasmin, Farzana Yeri Dwisyawal Aulia Yusfaneti, Yusfaneti Zuhra Zuhra Zul Fahri Gani Zulkarnain Zulkarnain