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All Journal Jurnal Akuakultur Rawa Indonesia Jurnal Akuatika Jurnal Kelautan : Indonesian Journal of Marine Science and Technology JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Biologi Tropis Journal of Aquaculture and Fish Health Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Gema Ngabdi JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Abdi Insani Jurnal Perikanan Pantura BERNAS: Jurnal Pengabdian Kepada Masyarakat Journal of Coastal and Ocean Sciences JURNAL VOKASI ILMU-ILMU PERIKANAN (JVIP) Penamas: Journal of Community Service Journal of Fish Health Jurnal Pepadu Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Perikanan
Abidin, Z
Program Studi Budidaya Perairan Fakultas Pertanian Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Journal of Fish Health

 1 
The Effect of Variation in the Proportion of Artificial and Natural Feed on Feed Selection and Consumption by Eel (Monopterus sp.) Sintiya, Titik; Abidin, Zaenal; Muahiddah, Nuri
Journal of Fish Health Vol. 5 No. 2 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i2.6367

Abstract

Swamp eel is one of the fishery commodities favored by the community. Swamp eel cultivation activities have not been widely developed due to the lack of feed availability to support cultivation efforts. Instead of using artificial feed, the farmer has used natural feed in the form of earthworms so far. Therefore, in this study, artificial feed and natural feed are combined to stimulate the feed acceptance of the eel. This study determined the proportion between artificial and natural feed on the level of feed consumption of swamp eel. The method used consisted of four treatments: 50% feed + worms (control diet), 75% feed + 25 snails, 50% feed + 50% snails, and 25% feed + snails 75%. The results show that the differences in the proportion of artificial and natural feed did not affect the feed selection, time response, and feed consumption by eel. Therefore, 25% snails and 75% artificial feed are recommended to stimulate the eel's feeding response.
Optimizing Binder Type and Concentration to Enhance Stability and Acceptability of Pasta Feed for Swamp Eel (Monopterus albus) Abidin, Zaenal; Lumbessy, Salnida Yuniarti; Diniarti, Nanda; Alim, Sahrul; Rahmadani, Thoy Batun Citra; Arfatunnisa
Journal of Fish Health Vol. 5 No. 4 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i4.9112

Abstract

Feed stability is a crucial factor in aquaculture, as it affects both the physical integrity of the feed and its acceptance by aquatic species. For Monopterus albus (swamp eel), maintaining feed stability while ensuring palatability is vital for optimal growth and health. This study aimed to evaluate the effects of different binder types and concentrations on the stability and acceptability of pasta feed for Monopterus albus (swamp eel). Seven binders—gelatin, gluten, CMC, chitosan, alginate, guargum, and carrageenan—were tested at 0%, 10%, 15%, and 20% concentrations using a completely randomized design. Feed disintegration and breakdown times, along with feeding behavior, were analyzed using non-parametric tests. Gelatin, CMC, and chitosan significantly improved feed stability (p < 0.05), maintaining cohesion for over 40 minutes. Gelatin at 10% concentration yielded optimal results, balancing water resistance and palatability. Behavioral observations showed that gelatin-based feeds were most preferred, with increased feeding frequency and consumption. When combined with natural attractants such as worms and snails, gelatin feeds enhanced intake rates. These outcomes indicate that protein-based binders, particularly gelatin, offer superior mechanical and nutritional advantages compared to polysaccharide alternatives. Gelatin’s dual role as a binder and nutritional enhancer provides a promising strategy for sustainable aquaculture feed development.
Co-Authors Alis Mukhlis Andi Maria Ulfa Andre Rachmat Scabra Anton Anton Arfatunnisa Asri, Yuliana Ayu Adhita Damayanti Ayu Adhita Damayanti Badrun Badrun Baehaqi Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Hilda Astriana bayu setyono Berta Putri Dewi Nur’aeni Setyowati Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diniariwisan, Damai Dwiyanti, Septiana Fariq Azhar Fariq Azhar I Gusti Agung Komang Diafari Djuni Hartawan I Ketut Ngawit Ida Bagus Yogi Pebriana Ika Citria Laili Hidayanti Lumbessy Lumbessy, Salnida Yuniarti Lumbessy, Salnida Yuniati M Junaidi M. Junaidi Junaidi Mandalika, Eka Nurminda Dewi mariun nani Mashuri Mashuri Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Sumsanto N Cokrowati N. Cokrowati Nanda Diniarti Ni Kadek Puji Astuti Nunik Cokrowati Nuri Muahiddah Nurul Rahmatia Ardianti Padusung Padusung Paryono Paryono . Putu Pande Nico Ardana Rahmadani, Thoy Batun Citra Rangga Idris Affandi Sadikin Amir Sadikin Amir Sahrul Alim Santanumurti, Muhammad Browijoyo Santrika Khanza Saptono Waspodo Septiana Dwiyanti Sintiya, Titik Siti Hudaidah Suhardinata Suhesti Fuji Lestari Sumarjan Sumarjan Susianti, Lena Thoy Batun Citra Rahmadani Tofik Akbar Tri Wahyunyngsyh Viqram Viqram Waang, Dinda Christasya Witari Anggraini Wiwik Handayani Wulandari, Witri Yuliana Asri Yuliana Asri Zahara, Annisa Zulfa