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All Journal Jurnal Gizi Jurnal Kebidanan Jurnal Pangan dan Gizi PROSIDING SEMINAR NASIONAL Jurnal Kesehatan Masyarakat Indonesia FIKkeS Medica Hospitalia Jurnal Ilmiah Spirit PENGABDIAN SOSIAL Jurnal Gizi Aisyah Prosiding Seminar Nasional Unimus NERS Jurnal Keperawatan

Ali Rosidi

Unknown Affiliation

Author-ID : 2666815

Agriculture, Biological Sciences & Forestry Humanities Dentistry Education Energy Engineering Health Professions Industrial & Manufacturing Engineering Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences

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Perilaku Higiene Pengolah Makanan Berdasarkan Pengetahuan Tentang Higiene Mengolah Makanan Dalam Penyelenggaraan Makanan Di Pusat Pendidikan Dan Latihan Olahraga Pelajar Jawa Tengah Suci Fatmawati; Ali Rosidi; Erma Handarsari
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Implementation of food hygiene and healthy food into basic principles of foodservices. Workers especially food processors play an important role in the smooth running of the production process because workers are planners, implementers and managers in an organization of food services. There are four (4) factors that allow the transmission of disease through the food hygienic behavior, a source of infectious diseases, the media (food, drinks) and recipient-recipient. The purpose of this study was to determine hygiene behavior based on knowledge about food hygiene in the operation of food processing food in Sports Training and Education Center Student Central Java. This type of research is descriptive approach used is cross sectional (cross-sectional), where the cause and effect variables were measured at the same time. The samples were all food processors in Sports Training and Education Center Student Central Java, amounting to 6 people. The results showed that 50% of respondents had a good knowledge and behavior of respondents with categories are as many as 3 people (50%). Food processing knowledge is good enough, but seen from the behavior of food processors still less attention to hygiene of food processing. This shows that there is no relation between hygiene knowledge of food processing food processing hygiene behavior.Key word : knowledge and hygiene behavior of food processor

Perbedaan Tingkat Kecukupan Karbohidrat dan Status Gizi (BB/TB) dengan Kejadian Bronkopneumonia Pada Balita Usia 1-5 Tahun di Puskesmas Purwoyoso Semarang Marim Hartati Ginting; Ali Rosidi; Yuliana Noor S.U
Jurnal Gizi Vol 4, No 2 (2015): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Zat gizi makro, yaitu karbohidrat, protein dan lemak dibutuhkan manusia dalam jumlah yang besar. Karbohidrat merupakan salah satu zat gizi makanan yang paling banyak dibutuhkanbalita, sebagai sumber energi utama bagi tubuh untuk melakukan berbagai aktivitas. Hasil observasi mengungkapkan bahwa jumlah anak balita di Puskesmas Purwoyoso adalah 276 orang.Ditemukan 5 anak balita menderita Bronkopnemonia pada tahun 2011, 12 anak pada tahun 2012 dan 15 anak pada tahun 2013. Tujuan penelitian adalah untuk mengetahui perbedaan tingkat kecukupan karbohidrat dan status gizi antara kelompok anak balita penderita dengan kelompok anak balita bukan penderita Bronkopneumonia di Puskesmas Purwoyoso Semarang.Penelitian ini adalah penelitian analitik dengan metode survey dan pendekatan cross sectional. Populasi penelitian adalah semua balita usia 1-5 tahun di Puskesmas PurwoyosoSemarang, yang jumlahnya 276 orang. Jumlah sampel penelitian adalah 74 orang. Perbedaan tingkat kecukupan energy dan status gizi anak penderita bronkopnemonia dengan bukan penderita bronkopnemonia diuji dengan menggunakan t-test.Rata-rata tingkat kecukupan karbohidrat anak balita di Puskesmas Purwoyoso Semarang yang menderita bronkopnemonia adalah 58,60% AKG dengan SD 9,131 %. Sedang yang bukan penderita bronkopnemonia adalah 65,33% AKG dengan SD 7,205 %. Rata-rata Z-score status gizi(indicator BB/TB) anak balita penderita bronkopnemonia adalah 1,079 dengan SE 0,24224, sedang pada anak balita bukan penderita bronkopnemonia adalah 0,8956 dengan SE 0,11048.Hasil t-test menunjukkan ada perbedaan tingkat kecukupan karbohidrat antara kelompok anak balita penderita Bronkopneumonia dengan kelompok anak balitayang tidak menderita bronkopnemonia di Puskesmas Purwoyoso Semarang (p= 0,010). Hasil t-test tidak membuktikan adanya perbedaanstatus gizi antara kelompok anak balita penderita Bronkopneumonia dengan kelompok anak balita bukan penderita bronkopnemonia di Puskesmas Purwoyoso Semarang (p = 0,537).Ada perbedaan tingkat kecukupan karbohidrat antara kelompok anakbalita penderita dengan kelompok bukan penderita Bronkopneumonia di Puskesmas Purwoyoso Semarang. Tidak ada perbedaan status gizi antara kelompok anak balita penderita dengan kelompok bukan penderita Bronkopneumonia di Pukesmas Purwoyoso Semarang.Perlu peningkatan pelayanan kesehatan terhadap anak balita. terutama yang menderita bronkopnemonia. Perlu upaya menambah pengetahuan ibu tentang makanan terutama manfaat karbohidrat yang merupakan sumber energi utama bagi tubuh.Kata Kunci : Tingkat Kecukupan Karbohidrat, Status Gizi, Bronkopneumonia

Asupan Zink, Riwayat ISPA dan Pengeluaran Pangan Sebagai Faktor Resiko Stunting Pada Anak Usia 2-5 tahun di Kota Semarang Salsa Bening; Ani Margawati; Ali Rosidi
Jurnal Gizi Vol 7, No 1 (2018): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Prevalence of stunting in Central Java 2014 amounted 33,9% and in Semarang 4,03%. Stunting is caused by direct and indirect factors. Direct factors include zinc intake and history of ISPA. Zinc deficiency caused by immunity to infection and decrease resulting in growthretardation. Indirect factors including low food expenditure can result in a lack of fulfillment of nutritional intake in children. The purpose of this study was to analyze the low adequacy levels of zinc, history of ISPA and low food expenditure as risk factors of stunting among children aged 25 years in Semarang.This was a case-control study with a sample of 71 cases (stunting) and 71 controls (not stunting), using purposive sampling technique. Zinc intake data was obtained with the semi-quantitative food frequency questionnaire (SQ-FFQ), while data on history of ISPA andfood expenditure were obtained through a questionnaire and interview. Data analysis was performed using chi-square test and multivariate logistic regression method The result of univariate analysis showed that the average of zinc intake was 3,51±0,07 mg, subjects with a history of ISPA of 59,8%, average food expenditure Rp 316.372±16.878. The result of the bivariate analysis showed that low level of zinc (p=0,001; OR=9,2; CI=2-42,1) and ahistory of ISPA (p=0,01; OR=2.4; CI=1,2-4,8) were risk factors for stunting, while the low level of food expenditure (p=0,31) is not a stunting risk factor. Multivariate analysis showed that the risk factors that most affect of stunting was low level of zinc (p=0,01; OR=7,5; CI=1,6-35,1). Low level of zinc and history of ISPA are risk factors of stunting in children aged 2-5 years old in Semarang.Keywords: Stunting, children, risk factors, zinc, ISPA

Gambaran Asupan Vitamin Sebagai Zat Antioksidan Atlet Sepakbola di Pusat Pendidikan dan Latihan Pelajar Jawa Tengah di Salatiga Ana Fitriana; Ali Rosidi; Tiurma Ria Pakpahan
Jurnal Gizi Vol 3, No 1 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Oxygen refreshment increased a lot during training, which led to an increase in free radical formation. The body will fight the free radicals increase the antioxidant defense system. Free radicals are formed during chronic training may exceed the capacity of antioxidant protection system, will create immunity to disease and injury decreases. Therefore we need vitamins as antioxidants. The purpose of this research is describing antioxidant vitamin intake at PPLP football athletes, Central Java Province. Type of this research is descriptive. The methods used is food weighing and food records. All the athletes at PPLP Central Java are taken as population researched. While the sample is taken in PPLP football athletes in Salatiga, Central Java, as many as 35 people. In the study will examine the intake of vitamin A , C and E as antioxidants. The results of the research shown that 74,2 % of the football athletes are 16th and 17th years old, found 15 men (42.9%) had a deficit of vitamin A, all athletes consumed enough vitamin C in the category and all athletes still have a deficit of vitamin E. Food standard held by food manager include vitamin A, C and E should be achieve athletes nutrition requirement. And doing counseling about nutrition knowledge include vitamin A, C and E for athletes.

LAMA KERJA DAN PENDIDIKAN SEBAGAI FAKTOR YANG BERPERAN DALAM PRAKTIK PIJAT BAYI DUKUN BAYI (Studi Kasus di Kecamatan Karangrayung Kabupaten Grobogan) Wiwid Ika Cahyani; Ali Rosidi; Wening Andarsari
Jurnal Kebidanan Vol 1, No 1 (2012): February 2012
Publisher : Universitas Muhammadiyah Semarang

Latar belakang: Pijat bayi merupakan sentuhan setelah kelahiran yang dapat memberikan jaminan adanya kontak tubuh berkelanjutan sehingga dapat mempertahankan perasaan nyaman dan aman. Dari survey pendahuluan di Kecamatan Karangrayung Kabupaten Grobogan dari 3 responden dukun bayi, mereka mempunyai pengalaman kerjaselama 8, 10, dan 15 tahun. Dari 3 responden tersebut 2 berpendidikan SD sedangkan 1 berpendidikan tidak lulus SD, dari 3 responden tersebut dalam melakukan praktik kurang baik. Tujuan :Penelitian ini bertujuan untuk mengetahui adanya hubungan lama kerja dukun bayi dan tingkat pendidikan dengan praktik pijat bayi di Kecamatan Karangrayung Kabupaten Grobogan. Metode :Jenis Penelitian ini merupakan penelitian analitik dengan pendekatan cross sectional. Subjek dari penelitian ini adalah semua dukun bayi tingkat Kecamatan di Karangrayung sebanyak 30 orang. Sampel adalah total populasi. Hasil :Berdasarkan hasil penelitian lama kerja dukun bayi terendah 2 tahun dan tertinggi 17 tahun, pendidikan terendah tidak sekolah dan tertinggi 6 tahun. Praktik yang dilakukan dukun bayi kategori baik 2 responden dan kurang 24 responden. Hubungan antara lama kerja dukun bayi dengan praktik pijat bayi kemudian dilakukan analisa dengan uji Korelasi Rank Spearman ,maka didapatkan nilai r hitung sebesar 0,918 > r tabel (30 responden) sebesar 0,361 dengan p value sebesar 0,001 < 0,05. Dan pendidikan dukun bayi dengan praktik pijat bayi Uji korelasi Rank Spearman, maka didapatkan nilai r hitung sebesar 0,108 < r tabel (30 responden) sebesar 0,361 dengan p value sebesar 0,000 < 0,05. Kesimpulan: Ada hubungan yang signifikan antara lama kerja dan praktik pjat bayi.Tidak ada hubungan antara tingkat pendidikan dan praktik pijat bayi di Kecamatan Karangrayung Kabupaten Grobogan. Saran :Lama kerja praktik pijat bayi lebih ditingkatkan melalui penyuluhan di puskesmas atau pelatihan khusus dari bidan.

PERILAKU HIGIENE PENGOLAH MAKANAN BERDASARKAN PENGETAHUAN TENTANG HIGIENE MENGOLAH MAKANAN DALAM PENYELENGGARAAN MAKANAN DI PUSAT PENDIDIKAN DAN LATIHAN OLAHRAGA PELAJAR JAWA TENGAH Suci Fatmawati; Ali Rosidi; Erma Handarsari
Jurnal Pangan dan Gizi Vol 4, No 2 (2013): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.4.2.2013.%p

The implementation of food hygiene and healthy food into basic principles of operation of the institution. chef has an important role in the smooth running of the production process because workers are planners, implementers and managers in an organization of food. There are four (4) factors that allow the transmission of disease through the food hygienic behavior, sources of infectious disease, the presence of the media (food, drinks) and recipient-recipient. The purpose of this study was to determine hygiene behavior based on chef knowledge of food processing hygiene in food holding in Center For Education And Training In Sports Student Central Java. Type of study is a descriptive with cross-sectional method, in which the cause and effect variables were measured at the same time. The research sample is whole chef in Sports Education and Training Center Student Central Java that as many as 6 people. The results showed that 50% of respondents had a good knowledge and 50% medium category. Knowledge chef is good enough, but seen from the behavior of chef is still less attention to hygiene. This shows that there is no relationship between knowledge of food hygiene and hygiene behavior chef.

POLA DYSMENORRHEA PRIMER PADA REMAJA DI MAN 1 SEMARANG Ulfatul Mardhiyah; Ali Rosidi; Indri Astuti Purwanti
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2015: Prosiding Bidang MIPA dan Kesehatan The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.87 KB)

Menstruation is a sign of a primary sex for women. The most common menstrual disorders is dysmenorrhea. The average incidence of dysmenorrhea in Indonesia is about 55% of which consists of a primary dysmenorrhea (54.89%) and secondary dysmenorrhea (9.36%). Primary dysmenorrhea happened in MAN 1 Semarang as much as 27%. This research objects to describe the patterns of the primary dysmenorrhea in MAN 1 Semarang. The study was conducted by survey method and approach of cross-sectional. Respondents were selected X-grader is experiencing Dysmenorrhea. Sampling technique is simple random sampling and numbers of sample are 46 respondents. The results showed that most respondents always experiencing dysmenorrhea (65.2%), while respondents perceived dysmenorrhea symptoms are pain in the lower abdomen that extends to the back and leg (91.3%), sore on the leg (73.9 %), and sore at the waist (76.1%). Dysmenorrhea interval that occurred more than 3 years after menarche (47.8%) more than 2-3 years (39.1%) and less than 2 years (13%).Keywords: primary dysmenorrhea, menstrual disorder, teenager.

The function of Extract Curcuma (Curcuma xanthorrhiza Roxb) In Restoring Hemoglobin, erythrocyte and hematocrit 1 On Soccer Athlete Ali Rosidi
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2016: Proceeding of International Seminar on Education Technology (ISET) 2016
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

The purpose of this study is to determine the effect of giving temulawak (Curcuma Xanthorrhiza Roxb) in athletes after having running activity 5000 meters toward hemoglobin, erythrocyte and hematocri level. The research design is double blind randomized controlled trial. The subjects were 35 male football athletes from PPLP (Centre for Education and Training Student) Salatiga, Central Java. The subjects were divided into 5 group with different treatments; group I giving temulawak extract capsule containing curcumin (ETKK) 250 mg / day, group II ETKK 500 mg / day, group III ETKK750 mg / day, group IV were given multivitamin and mineral (MVM) capsules per day (beta carotene5000 UI, Vitamin E 200 UI, Vitamin C 500 mg, 15 mg zinc, selenium 50 mcg) and group V were given placebo whilethe capsule were given for 21 days. The giving of temulawak extract (Curcuma xanthorrhiza Roxb) gave no effect on theimprovement of hemoglobin levels, eritrsit and hematocrit in athletes after having 5000 meters running test.

FAKTOR RESIKO ANEMIA PADA SISWI PONDOK PESANTREN Rahayu Astuti; Ali Rosidi
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2015: Prosiding Bidang MIPA dan Kesehatan The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (131.744 KB)

The finding of several studies in Indonesia show that the anemia prevalence of adolescents remained high. Anemia on adolescents living in boarding schools showed a higher prevalence. The aim of the study analyzed risk factor of anemia on adolescents living in boarding schools. The study was conducted with analytic survey with cross-sectional design. Population were all female students from two boarding schools (pesantren) in Mranggen the District of Demak. The entire student also attending formal education in Madrasah Tsanawiyah. Sampling with the inclusion and exclusion criteria. The variables studied were hemoglobin levels were measured by Cyamethemoglobin, student identity data including age, class, medical history, number of children, father education and menarche status, and body mass index (BMI). Statistical analysis used univariate and bivariate analysis of the Chi Square test. The level of significance was 5%. The results showed that of 213 girls studied, who suffer from anemia 159 people (74,6%). Risk factor of anemia was age, class and menarche status. Schoolgirls aged 12-13 years the risk of anemia 3.435 times compared to female students aged 14-15 years. Female student from one class 7.202 times the risk of anemia compared to female students from two classes. While the number of children in the family, education of father and categories of body mass index (BMI) is not a risk factor for anemia in the boarding school students.Keywords: adolescents, boarding school, anemia, risk factor

HUBUNGAN TINGKAT PENGETAHUAN IBU TENTANG GARAM BERYODIUM DENGAN KETERSEDIAAN GARAM BERYODIUM PADA TINGKAT RUMAH TANGGA DI DESA KRAJAN KECAMATAN TEMBARAK KABUPATEN TEMANGGUNG Ali Rosidi
FIKkeS Vol 1, No 2 (2008): Keperawatan dan Kebidanan
Publisher : FIKkeS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (612.2 KB)

Masih ditemukannya mutu dan konsumsi garam beryodium yang masih rendah dimasyarakat. Hal ini disebabkan distribusi garam beryodium yang belum merata, belum seluruh garam yang beredar di masyarakat mengandung cukup yodium, perbedaan harga garam beryodiumyang cenderung lebih mahal dua sampai tiga kali serta kurangnya pengetahuan masyarakat akan pentingya mengkonsumsi garam beryodium. Kurangnya pengetahuan menyebabkan salah konsep tentang kebutuhan garam beryodium dan mutu garam beryodium. Bertambahnyapengetahuan mengenai garam beryodium, maka seseorang mempunyai kemampuan untuk menerapkan informasi tersebut dalam kehidupan sehari-hari. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat pengetahuan ibu tentang garam beryodium dengan ketersediaan garam beryodium pada tingkat rumah tangga di Desa Krajan Kecamatan Tembarak Kabupaten TemanggungJenis penelitian ini bersifat deskriptif analitik dengan disign cross sectional / belah lintang. Teknik pengambilan sampel dengan menggunakan Systematic random sampling Hasil penelitian menunjukkan bahwa tingkat pengetahuan ibu rumah tangga di Desa Krajan KecamatanTembarak Kabupaten Temanggung sebagian besar kategori sedang dan baik. Hasil uji garam ditemukan 62,5 '/, kadar yodiumnya kurang dari 30 ppm dan 37,5 % kadar yodiumnya 30 ppm atau lebih. Tidak ada hubungan antara tingkat pengetahuan ibu tentang garam beryodium dengan ketersediaan garam beryodium pada rumah tanggaKata kunci :kadar yodium, tingkat pengetahuan, ketersediaan garam beryodium

Co-Authors Abd. Rasyid Syamsuri Addina Rizky Fitriyanti Ahdiyatul Fauza Ali Khomsan Amali Rica Pratiwi Ana Fitriana Ani Margawati Aniatun Linafi’ah Annisa Puspitasari Ayuningtyas, Annisa BUDI SETIAWAN Carlin Souhaly Dewi Puspitaningrum Dian Handayani Dian Nintyasari Mustika Dodik Briawan Dwi Septi Ambarwati Edy Setiyawan Elma Novianingrum Erma Handarsari Galuh Chandra Irawan, Galuh Chandra Hadi Riyadi Happy Rossa Pangestu Indri Astuti Purwanti Inggita Kusumastuty Kanthi Permaningtyas Tritisar Maria Ulfah Kurnia Dewi Marim Hartati Ginting Mita Mahmudah Mohammad Fatkhul Mubin Muslimah Noor Mafazah Novik Sri Rezeki Ns. Siti Aisah Nuke Devi Indrawati Nur Halimah Nurhidajah - Rahayu Astuti Retno Ayu Widyastuti S. SUROTO Salsa Bening Sari Tirthawati Sauma Rischi Nandatama Siti Dwi Endriani Suci Fatmawati SYARIFAH ZAHRA Tiurma Ria Pakpahan Ulfatul Mardhiyah Wening Andarsari Wiwid Ika Cahyani Yuliana Noor S.U Yuliana Noor Setiawati Ulvie Yuliana Noor SU Yunan Kholifattudin Syadi Yunan Kholifatuddin Sya’di

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