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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Akuatika Indonesia Jurnal Biodjati Jurnal Biologi Tropis Jurnal Perikanan Universitas Gadjah Mada Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Journal of Aquaculture and Fish Health Asian Journal of Aquatic Sciences Jurnal Abdi Insani Media Kontak Tani Ternak Journal of Social Research Journal of Fish Health Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal PharmaCine : Journal of Pharmacy, Medical and Health Science Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Kelautan dan Perikanan Indonesia Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Natur Indonesia JARI : Jurnal Akuakultur Rawa Indonesia
Kiki Haetami
Department Of Fisheries, Faculty Of Fisheries And Marine Science, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Jurnal Perikanan

 1 
PENGARUH INDUKSI PROBIOTIK Bacillus CgM22 PADA PAKAN TERHADAP PERTAMBAHAN BOBOT IKAN DAN MORFOMETRIK VILLI USUS IKAN MAS (Cyprinus carpio) Kiki Haetami; Yuniar Mulyani; Aisyah Aisyah
Jurnal Perikanan Unram Vol 12 No 3 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i3.342

Abstract

Ikan mas (Cyprinus carpio) merupakan jenis ikan air tawar budidaya paling penting, sehingga performa pertumbuhan diharapkan terus meningkat. Tujuan penelitian adalah untuk menganalisis induksi Bacillus CgM22 sebagai probiotik terhadap pertumbuhan mutlak dan morfometrik villi usus pada mas (Cyprinus carpio).  Penelitian terdiri dari tahapan, (1) Pengambilan mikroba usus dan uji proteolitik, (2) Pemeliharaan ikan Mas (Cyprinus carpio) dengan induksi oral melalui pakan di Laboratorium Akuakultur FPIK Unpad, dan (3) Pembuatan preparat histologi anterior usus dan pengukuran villi usus, yang dilaksanakan di Laboratorium Biosistem Fakultas Biologi Unpad. Feeding trial dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL), dengan empat perlakuan induksi probiotik dari supernatan Bacillus CgM22 pada pakan dengan dosis masing-masing 0, 5, 10, dan 15 ml/kg, yang diulang sebanyak tiga kali. Berdasarkan hasil pengukuran pertambahan bobot dan morfometrik vili usus pada ikan mas didapatkan bahwa perlakuan C (induksi Bacillus CgM22 dosis 10 ml/ kg pakan) memperlihatkan kedalaman dan panjang crypta dan menghasilkan pertumbuhan bobot mutlak tertinggi 8, 8 gr, dengan bobot akhir sebesar 12,8 g.
THE USE OF RICE WASHING WATER FERMENTATION SOLUTION AND VINEGAR ON THE SHELF LIFE OF RED TILE FILET BASED ON THE NUMBER OF MICROBES IN LOW TEMPERATURE STORAGE Luther, Abraham; Liviawaty, Evi; Haetami, Kiki
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1413

Abstract

Tilapia fillets are very susceptible to quality degradation. Therefore, efforts need to be made to maintain the quality of tilapia fillets with preservation methods using natural materials such as rice washing water waste. Rice washing water added with vinegar can grow lactic acid bacteria (LAB) through a fermentation process where LAB can fight spoilage bacteria in processed fishery products. The purpose of this study was to determine the use of optimal vinegar concentration in rice washing water fermentation solution to extend the shelf life of tilapia fillets based on the number of bacteria and pH during low temperature storage. The research method used in this study is a descriptive method. The treatment used was the addition of 0%, 0.5%, 1%, 1.5%, 2% vinegar solution and stored at low temperatures (5°-10). The parameters measured included the number of bacterial colonies and the degree of acidity (pH). Concentration 0% observations were made on days 1, 3, 6, 7, 8, 9 while for concentrations of 0.5%, 1%, 1.5%, 2% observations were made on days 1, 4, 7, 8, 9, 10, 11, and 12. The results showed that the fermentation solution of rice washing water with the addition of 1% vinegar concentration was the best for extending shelf life. The treatment of 1% vinegar concentration can maintain the quality of red tilapia fillets until the 11th day with a total of 5.6×107 bacteria and a pH value of 6.70.
THE EFFECT OF FERMENTED RICE WASHING WATER AND VINEGAR SOAKING ON THE SHELF LIFE OF RED TILAPIA FILLETS DURING LOW-TEMPERATURE STORAGE BASED ON ORGANOLEPTIC CHARACTERISTICS Luther, Abraham; Liviawaty, Evi; Haetami, Kiki
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1572

Abstract

Red Nile tilapia (Oreochromis niloticus) fillet is a highly nutritious aquaculture product but is prone to spoilage, thus requiring environmentally friendly preservation innovations. This study aimed to evaluate the effect of fermented rice washing water with varying vinegar concentrations on the organoleptic characteristics of red tilapia fillets during cold storage. The research was conducted experimentally at the Laboratory of Fishery Product Technology, Universitas Padjadjaran, using five vinegar concentration treatments (0%, 0.5%, 1%, 1.5%, and 2%), and organoleptic parameters observed included appearance, odor, mucus, and texture. Data were analyzed using the Friedman test and Bayesian analysis. The results showed that the treatments significantly affected fillet shelf life, particularly in maintaining appearance and mucus up to day 11 of storage. The 1% vinegar concentration was identified as the most effective treatment in preserving fillet freshness during refrigeration. In general, the combination of fermented rice washing water and vinegar can serve as a natural preservative alternative to extend the shelf life of fishery products.
PENGARUH PENAMBAHAN PROBIOTIK TERHADAP PERFORMA PERTUMBUHAN DAN KESEHATAN BENIH IKAN GABUS (Channa striata) DI SISTEM BUDIKDAMBER Sudrajat, Rizky Ahmad; Grandiosa, Roffi; Haetami, Kiki; Zidni, Irfan
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1627

Abstract

This study aims to analyze the effect of the addition and optimal dose of probiotics on the growth performance and health of snakehead fish (channa striata) seeds in the budikdamber system. The budikdamber system is an innovation in fisheries cultivation in limited land that is easy to apply at home by the community at an affordable cost. The study was conducted using a completely randomized design (CRD) consisting of 4 treatments of probiotic doses and a control without probiotics, with each treatment repeated three times. The treatments used were (A) without the addition of probiotics (control), (B) the addition of probiotics as much as 0.6 ml/L of water, (C) the addition of probiotics as much as 0.8 ml/L of water, (D) the addition of probiotics as much as 1.0 ml/L of water, and (E) the addition of probiotics as much as 1.2 ml/L of water which were maintained for 40 days. The test fish used were 5-6 cm in size and weighed 1-2 grams. The container used was a plastic bucket with a volume of 80 liters with a water volume of 70 liters where the snakehead fish were placed with a stocking density according to the treatment. The amount of feed given was 5% of the fish biomass. The results obtained during the study showed that treatment C with the addition of probiotics as much as 0.8 ml/L of water produced the highest absolute length growth of 2.71±0.05 cm, the highest absolute weight growth of 2.87±0.27 grams, a specific growth rate of 1.69±0.02%, survival of 89±0.03%, the number of erythrocytes 1,356,800±0.02 and the number of leukocytes 120,617±0.07.
REVIEW: PENGARUH METODE BUDIDAYA TERHADAP NILAI RASIO KONVERSI PAKAN (FCR) IKAN NILA SALIN (Oreochromis niloticus) DENGAN PENDEKATAN KOMPARATIF DARI SPESIES SEJENIS Ramadhan, Luthfi Naufal; Haetami, Kiki
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1633

Abstract

Tilapia salin (Oreochromis niloticus) is one type of fish for consumption that has economic value and quite high market demand in Indonesia because of its savory meat taste (Baihaqi et al. 2024). In fisheries cultivation, one important aspect in fish farming activities is feed management. This is because it can affect the growth rate of fish and the resulting feed conversion ratio (FCR) value (Budayati et al. 2023). The feed conversion ratio (FCR) value is one of the parameters used to assess the efficiency of feed utilization by fish. This research method uses a qualitative descriptive method with a literature review approach that examines and describes the results of previous studies regarding the effect of cultivation methods on the feed conversion ratio (FCR) value in tilapia salin (Oreochromis niloticus) in Indonesia. This study shows that the cultivation method has a significant effect on the feed conversion ratio (FCR) value in tilapia salin (Oreochromis niloticus). The biofloc system provides the best efficiency with the lowest FCR value (up to 1.07), followed by the recirculation system (RAS) and floating net cages (KJA) with relatively low and stable FCR values. In contrast, the pond system shows the most variable FCR values, even tending to be high, especially if water quality and feed management are not maintained.
OPTIMIZATION OF INTEGRATED MULTI-TROPHIC AQUACULTURE (IMTA) CULTIVATION IN AQUARIA: A REVIEW OF PRODUCTIVITY, ECOSYSTEM BALANCE, AND ENVIRONMENTAL SUSTAINABILITY Afisha, Fauziyah Nur; Hasan, Zahidah; Iskandar, Iskandar; Haetami, Kiki; Sahidin, Asep; Grandiosa, Roffi
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1719

Abstract

This study aimed to evaluate the effectiveness of an aquarium-based Integrated Multi-Trophic Aquaculture (IMTA) system compared to a monoculture system. The research was conducted from November to December 2024 at the Aquaculture Laboratory, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. The experimental design used was a Completely Randomized Design (CRD) with five treatments and three replications, involving combinations of guppy fish (Poecilia reticulata), Egeria densa aquatic plants, Ramshorn snails (Planorbella duryi), and Orange Rili shrimp (Neocaridina davidi). Parameters observed included water quality (pH, DO, nitrate, phosphate, turbidity, temperature), organism growth, benefit-cost ratio (BCR), and aesthetic value using a 1–5 scale. The results showed that Treatment E (combining fish, plants, snails, and shrimp) provided the best performance, with the most stable water quality, highest organism growth, highest BCR, and an average aesthetic score of 4.89. The IMTA system was shown to improve resource efficiency, reduce biological waste, and enhance the visual appeal of aquarium-based aquaculture. These findings support the application of aquarium-scale IMTA as a sustainable aquaculture model that is ecologically, economically, and aesthetically adaptive.
Co-Authors Abi Muhamad Abdillah Abun Abun Achmad Rizal Achmad Rizal Adhariansyah, Addifa Adriani, Yuli Afisha, Fauziyah Nur Agid Faisal Harahap Agung, Mochamad Untung Kurnia Agus Priyadi Aisyah . Aisyah . Aisyah Aisyah Aisyah Aisyah Alexander M. A. Khan Alfiansyah, Robby Amanda, Trisna Rosa Amelia, Fadilah Andikawati, Aulia Aria Kusuma, Naufal Arnessa, Hilda Asep Sahidin Aulia Andhikawati Aulia Andhikawati Aulia, Rio Farhan Awaludin, Rohmat Ayi Yustiati Ayu Sri Wijayanti, Lady Budiana, Yoga Nugraha Budiman, Viona Liuprilita C.U, M. Ikhsan Cahya, Muhamad Dwi Dadan Kardana Danar Dono Davinci, Leonardo Dewi Intan Permatasari Dito Maryanto Putra Eka Royani El Java, Achmad Syah Nizar Erdiasari, Elit Evi Liviawaty Fadhilah Silviana Putri Fadilah Amelia Fadilatul Mukaromah Fadlan, Alwan Fiddy Semba Prasetiya Goenisa, Jihan Grandiosa Herman, Roffi Grandiossa, Roffi Handaka, Asep Agus Hanun, Inas Maya Tamimah Harmonis, Jacky Abdul Aziz Henhen Suherman Herman Hamdani Herman, Roffi Grandiosa Heti Herawati Humaira, Najma Ibnu Dwi Buwono Iis Rostini Ika Kurnia Utami Imam Sholichin Ine Maulina Irfan Zidni Irman Eka Septiarusli ISKANDAR Iskandar Iskandar Junianto Junianto - Junianto - Junianto - Junianto . JUNIANTO JUNIANTO Junianto Junianto Junianto Junianto Junianto Juwita, Indah Permata Karimah Syakirotin Karsih, Okta Rizal Kusmana, Naufal Rizky Kusumah, Fauziyyah Sausanti Wijaya Lesta Krismawati Baeha Lina Karlina Luther, Abraham Luthfidianto, Iqbal Maulida, Yulvina Meidito, Agung S. Mochamad Untung Kurnia Agung Mochamad Untung Kurnia Agung Muhamad Dwi Cahya Mukaromah, Fadilatul Naufal Aria Kusuma Nia Kurniawati Nofi Puji Utami Nur Aulia, Luthfi Nur Fajrie Machmud Nusyaibah, Kei Aqila Pasaribu, Buntora Permatasari, Dewi Intan Prananda, Muhammad Rizky Pratiwy, Fittrie Meyllianawaty Pringgo Kusuma Dwi Noor Yadi Putra Priwirjanto, Gatot Hari Putra, Agustinus Putri, Naila Jasmine Alifah Putri, Nayla Chalisa Putri, Triwidiyanti Rosmayani Rahmani, Fadlilah Aida Rahmat, Romario Ramadhan, Luthfi Naufal Rheki Wulansari Risdiana Risdiana Rita Rostika Rizkia, Syifa Nur Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Rosidah - Rosidah - Royani, Eka Rusky Intan Pratama Sah, Risti Saputra, Arya Bayu Ega Septhyani, Anisa Dwi Sudrajat, Rizky Ahmad Sukarman - Sulastri Arsad Surahman, Mohammad Badai Putra Suripto, Auliya Syahputra, Moch Risfi Syakir, Muhammad Sabiq Syakirotin, Karimah Syifa, Jeni Ghina Triyani, Dina Amalia Ujang Subhan Utama, Mochhamad Ikhsan Cahya Wardani, Rizka Maulina Wijayanti, Lady Ayu Sri Yasmin, Vyrda Triyulvina Yeni Mulyani Yenny Mulyani Yuli Andriani Yuli Andriani Yuniar Mulyani Yuniarti M. Suherman Zahidah - Zidni, Irfan