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All Journal REZ PUBLICA Jurnal Pertanian Agros Saintifik : Jurnal Matematika, Sains, dan Pembelajarannya Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Jurnal Ekonomi INVOICE : JURNAL ILMU AKUNTANSI Agrikan: Jurnal Agribisnis Perikanan Jurnal Indonesia Sosial Teknologi IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat ABDIMAS KAUNIAH JURNAL RISET DIWA BAHARI EduBase: Journal of Basic Education Jurnal Lamellong: Pengabdian Kepada Masyarakat Jurnal Perikanan Sultra Jurnal Pengabdian Masyarakat Welfare: Jurnal Pengabdian Masyarakat Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) Balance: Jurnal Ekonomi Journal of Innovation and Sustainable Services
Harianti Harianti
Universitas Muhamadyah Pare-Pare, Jalan Jenderal Ahmad Yani Km. 6 Parepare. Telepon 0421-25524 Faks. 22757 Sulawesi Selatan.
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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BAGAIMANA IMPLEMENTASI KEBIJAKAN PROGRAM BANTUAN PELAKU USAHA MIKRO DI INDONESIA? Harianti, Harianti; Burhanuddin, Burhanuddin; Haerana, Haerana
Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) Vol 5, No 4 (2024): Agustus 2024
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/kimap.v5i4.15568

Abstract

This research aims to determine the implementation of the Micro Business Assistance Program (BPUM) policy in the Department of Trade, Industry, Cooperatives, Small and Medium Enterprises, Bulukumba Regency by referring to the Implementation indicators by George C. Edward, namely Communication, Resources, Disposition (tendencies) , Bureaucratic structure and This type of research uses qualitative methods which aim to provide an overview of the implementation of the Micro Business Assistance Program (BPUM) policy in Trade, Industry, Cooperatives, Small and Medium Enterprises, Bulukumba Regency. Data sources consist of primary data obtained through interviews, and secondary data taken from documents, notes, reports and official archives which can be supported by the integrity of the primary data. 
Sosialisasi Dan Pelatihan Pengolahan Substitusi Tepung Singkong Menjadi Mie Pada Kelompok Wanita Tani (KWT) Mandiri Jaya Di Desa Wawohine Kecamatan Amonggedo Kabupaten Konawe Amin, Haidir; Umrawati, Wa Ode; Hasriati, Hasriati; Tao, Haeruddin; Puguh, I Wayan; Sasmita, Farra; Harianti, Harianti
Sultra Jurnal Pengabdian Masyarakat Vol 1 No 2 (2025): Sultra Jurnal Pengabdian Masyarakat
Publisher : Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54297/sjpm.v1i2.875

Abstract

Sosialisasi dan pelatihan pembuatan mie substitusi tepung singkong bertujuan untuk mengenalkan Fakultas Teknologi Pertanian Universitas Sulawesi Tenggara berserta program studinya, meningkatkan ilmu pengetahuan tentang pangan fungsional dan diversifikasi pangan, serta mengetahui proses pembuatan mie substitusi tepung singkong oleh kelompok wanita tani (KWT) mandiri jaya di desa Wawohine. Metode yang digunakan, ceramah, diskusi dan bintek proses pembuatan Mie Substitusi Tepung Singkong. Hasilnya adalah mie substitusi tepung singkong berwarna putih dan mie substitusi tepung singkong berwarna pink dan secara orgaleptik baik warna, aroma dan rasa lebih disukai mie substitusi tepung singkong berwarna pink dibandingkan mie substitusi tepung singkong berwarna putih. Harapan Tim, KWT mandiri jaya dengan kegiatan ini salah satu solusi meningkatkan ilmu pengetahuan tentang gizi dan pangan fungsional, ketrampilan, tapi sekaligus sumber pendapatan baru yang prospektif dan sustainable.
Umur Simpan dan Mutu Sensori Siomay Berbahan Baku Surimi Ikan Tenggiri (Scombereromorus commerson) Putri, Elis Eka; Harianti, Harianti; Angraeni, Husni
Jurnal Riset Diwa Bahari (JRDB) Volume 3, Nomor 1, 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v3i1.77

Abstract

This study aimed to evaluate the shelf life and sensory quality of siomay made from mackerel (Scomberomorus commerson) surimi. The study involved the preparation of siomay using surimi as the main ingredient, followed by sensory evaluation and microbiological analysis to determine the shelf life. The results showed that the sensory quality of siomay decreased with storage time, with significant differences observed in appearance, color, aroma, texture, and taste. These findings suggest that the optimal storage time to maintain sensory quality is within the range of 0 to 12 hours after preparation. This study provides valuable insights for the seafood processing industry regarding the utilization of mackerel surimi in producing high-quality siomay.
Teknik Kata Kunci Berbantu Media Objek Langsung untuk Meningkatkan Keterampilan Menulis Deskripsi di Sekolah Dasar Harianti, Harianti; Bahri, Aliem; Syakur, Abdan
EduBase : Journal of Basic Education Vol. 4 No. 2 (2023): EduBase : Journal of Basic Education
Publisher : LJPI UI Bunga Bangsa Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47453/edubase.v4i2.1187

Abstract

Penelitian ini menyoroti rendahnya keterampilan menulis karangan deskripsi dalam bahasa Indonesia pada materi tersebut. Tujuan penelitian ini adalah untuk meningkatkan keterampilan menulis karangan deskripsi dengan menggunakan teknik kata kunci berbantu media objek langsung pada murid kelas IV SD Negeri Taeng Kabupaten Gowa. Metode penelitian yang digunakan adalah penelitian tindakan kelas dengan dua siklus, masing-masing terdiri dari empat pertemuan. Fokus penelitian ini meliputi keterampilan menulis karangan deskripsi dan penggunaan teknik kata kunci berbantu media objek langsung di kelas IV SD Negeri Taeng Kabupaten Gowa. Prosedur penelitian mencakup perencanaan, pelaksanaan tindakan, observasi, dan refleksi. Subjek penelitian adalah 38 murid kelas IV. Data yang terkumpul dianalisis menggunakan metode analisis kuantitatif dan kualitatif. Hasil penelitian menunjukkan bahwa pada siklus pertama, nilai rata-rata hasil belajar murid kelas IV SD Negeri Taeng Kabupaten Gowa adalah 68. Pada siklus kedua, nilai rata-rata hasil belajar meningkat menjadi 94. Ketuntasan belajar murid juga mengalami peningkatan, dengan 47% murid mencapai ketuntasan belajar pada siklus I, sedangkan pada siklus II, seluruh 38 murid mencapai ketuntasan belajar dan ketuntasan belajar klasikal tercapai. Dengan demikian, dapat disimpulkan bahwa keterampilan menulis karangan deskripsi kelas IV SD Negeri Taeng mengalami peningkatan melalui penerapan teknik kata kunci berbantu media objek langsung, sesuai dengan hasil penelitian ini.
BAGAIMANA IMPLEMENTASI KEBIJAKAN PROGRAM BANTUAN PELAKU USAHA MIKRO DI INDONESIA? Harianti, Harianti; Burhanuddin, Burhanuddin; Haerana, Haerana
Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) Vol. 5 No. 4 (2024): Agustus 2024
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/kimap.v5i4.15568

Abstract

This research aims to determine the implementation of the Micro Business Assistance Program (BPUM) policy in the Department of Trade, Industry, Cooperatives, Small and Medium Enterprises, Bulukumba Regency by referring to the Implementation indicators by George C. Edward, namely Communication, Resources, Disposition (tendencies) , Bureaucratic structure and This type of research uses qualitative methods which aim to provide an overview of the implementation of the Micro Business Assistance Program (BPUM) policy in Trade, Industry, Cooperatives, Small and Medium Enterprises, Bulukumba Regency. Data sources consist of primary data obtained through interviews, and secondary data taken from documents, notes, reports and official archives which can be supported by the integrity of the primary data. 
STUDI KOMPARATIF PENDAPATAN USAHATANI PADI SAWAH SISTEM TANAM PINDAH DAN TANAM BENIH LANSUNG DI KECAMATAN MATAOLEO KABUPATEN BOMBANA Rosmalah, Sitti; Hartati, Hartati; Hastian, Hastian; Harianti, Harianti; Nurmaya, Nurmaya
Agros Journal of Agriculture Science Vol 26, No 2 (2024): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i2.4671

Abstract

Efforts to use the right cultivation system are one of the intensification programs. The right cultivation system does not only concern the use of superior varieties, but also the selection of the right planting system. The direct seed planting system and the transplanting system are alternative planting systems introduced to farmers to increase production. These two planting systems have differences in terms of technical aspects and also the use of production factors so that specific studies related to both need to be carried out in order to find the most appropriate, effective and efficient planting system in increasing production and farm income. The purpose of this study was to analyze the differences in income and to conduct a difference test on the income of the tabela and tapin systems in Pomontoro Village, Mataoleo District, Bombana Regency. The results showed that the income of the tabela and tapin systems had significant differences based on the results of the difference test using SPSS. Key-words: income, tabela, tapin
SALURAN PEMASARAN BUAH JERUK NIPIS DI KECAMATAN LANDONO KABUPATEN KONAWE SELATAN Nurmaya, Nurmaya; Rosmalah, Sitti; Harianti, Harianti; Tao, Haerudin
Agros Journal of Agriculture Science Vol 26, No 2 (2024): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i2.4675

Abstract

Marketing is the most important thing so that the distribution of lime fruit can be spread to the end consumer. This study aims to identify the marketing channels for lime fruit in Landono District, South Konawe Regency. In addition, it describes the efforts of farmers to face the risks of marketing lime. The location of the study was determined intentionally (purposively), namely in Watabenua Village, Wonua Morini Village and Tridana Mulya, Landono District, South Konawe Regency. Data collection was carried out by interview method to the main respondents in both marketing channels. This study is qualitative. The results of the study show that: first, the marketing channels formed in the research area consist of two, namely: the first channel: farmers-consumers and the second channel: farmers → middlemen → distributors → consumers. Second, farmers in marketing activities carry out management functions to deal with the emergence of production risks and price risks in the lime marketing channel.
ANALISIS EFISIENSI PADI GOGO DI KECAMATAN WOLASI KABUPATEN KONAWE SELATAN Nurmaya, Nurmaya; Harianti, Harianti; Hasriati, Hasriati; Rosmalah, Sitti
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.4014

Abstract

The production of lowland rice and swidden rice nationally continues to increase, but productivity is not constant. Based on data from BPS (2022), overall rice production and harvested area in Southeast Sulawesi province experienced a decline in growth in 2021 of around 127.52 ha compared to 2022 of around 118.26 ha. For productivity there was negative growth. This condition is caused by several problems faced in these two types of rice farming. Lowland rice farming is facing the problem of decreasing rice field land caused by land conversion into residential and industrial land. The practice of cultivating upland rice in South Konawe Regency is carried out simply and traditionally, especially in the Wolasi District area. The cultivation pattern applied is organic-based farming. This system is very good to maintain because the products produced are free from chemicals and impacts on the environment can be avoided. However, judging from the productivity achieved, it is still very low. This phenomenon needs to be known and studied more deeply, especially the technical aspects of cultivating upland rice farmers. Based on the phenomena faced by researchers, this research aims to analyze the technical efficiency of upland rice farming in Wolasi District, South Konawe Regency. Technical efficiency is calculated using the DEA (Data Envelopment Analysis) program. The average efficiency of upland rice farming in Wolasi District reaches 65%. A total of 27 respondents 71.05%) were in the efficient category with an average efficiency value of 65%. However, productivity is still low due to the efficient scale achieved at the IRS stage, where the use of production factors can still be increased. Meanwhile, 11 respondents (28.95%) were technically inefficient Keywords: Efficiency, Upland Rice, Farming IntisariProduksi padi sawah maupun padi ladang secara nasional mengalami perkembangan yang terus meningkat, namun produktivitas tidak konstan.  Berdasarkan data dari BPS (2022) secara keseluruhan produksi padi dan luas panen provinsi Sulawesi Tenggara mengalami penurunan pertumbuhan pada tahun 2021 sekitar 127,52 ha dibandingkan tahun 2022 sekitar 118,26 ha.   Untuk produktivitas terjadi pertumbuhan negatif.  Kondisi ini disebabkan oleh beberapa masalah yang dihadapi pada kedua jenis usahatani padi ini.  Pada  usahatani padi sawah menghadapi masalah berkurangnya lahan persawahan yang disebabkan oleh alih fungsi lahan menjadi lahan pemukiman dan industri.   Praktik budidaya padi gogo di Kabupaten Konawe Selatan dilakukan secara sederhana dan tradisional, khususnya di daerah Kecamatan Wolasi.  Pola budidaya yang diterapkan yaitu pertanian berbasis organik. Sistem ini sangat baik untuk dipertahankan karena  produk yang dihasilkan bebas dari zat kimia dan dampak terhadap lingkungan dapat dihindari.  Namun dilihat dari produktivitas yang dicapai masih sangat rendah.  Fenomena ini perlu diketahui dan dikaji lebih dalam khususnya aspek teknis budidaya petani padi gogo.Berdasarkan fenomena yang dihadapi peneliti, maka penelitian ini bertujuan untuk menganalisis efisiensi teknis usahatani padi gogo di Kecamatan Wolasi Kabupaten Konawe Selatan.  Efisiensi teknis dihitung dengan menggunakan program DEA (Data Envelopment Analysis).  Rata-rata efisiensi usahatani padi gogo di Kecamatan Wolasi mencapai 65 %.  Sebanyak 27 responden 71,05 %) berada pada kategori efisien dengan nilai rata-rata efisiensi sebesar 65 %.  Namun segi produktivitas masih rendah karena skala efisien yang dicapai pada tahap IRS, dimana penggunaan faktor produksi masih dapat ditingkatkan.  Sedangkan sebanyak 11 responden (28,95 %) tidak efisien secara teknis Kata Kunci : Efisiensi, Padi Gogo, Usahatani
Effect of chitosan from crab shells (Portunus pelagicus) on the chemical properties of liquid fertilizer Putri, Try Amelia; Harianti, Harianti; Basir, Buana; Khairiyah, Zul
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 9, No 2 (2025)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.9.2.123-126

Abstract

Swimming crab shell waste is a fishery byproduct that has the potential to pollute the environment if not utilized properly. One alternative utilization is to process it into chitosan, which is then formulated into liquid fertilizer. This study aimed to determine the effect of chitosan concentration based on swimming crab shells on the chemical properties of liquid fertilizer. The study was conducted from February to March 2025. Chitosan and liquid fertilizer production was conducted at the Fishery Products Biochemistry Laboratory, Pangkep State Agricultural Polytechnic. The method used was an experimental laboratory with a Completely Randomized Design (CRD), with three treatments and three replications, with chitosan concentrations of 2%, 4%, and 6%. Data were analyzed using One-Way ANOVA and the W-Tukey HSD test. If the assumption of homogeneity of variance was not met, Welch ANOVA with the Games-Howell test was used to determine differences in effects between treatments. The results showed that the treatment had a significant effect (P<0.05) on most of the chemical properties of liquid fertilizer. The chemical properties of pH were (2.90 3.00 3.23), C-organic were (1.08% 2.72% 4.21%), macronutrients N + P2O5 + K2O were (0.76% 0.64% 1.19%). In conclusion, increasing the concentration of chitosan improves the chemical properties of liquid fertilizer, so that crab shell chitosan has the potential as a material for liquid organic fertilizer formulation.
Nutrional analysis of male mackerel gyoza (Rastrelliger kanaguarta) fortififed with Kappaphycus alvarezii Seaweed Muskirah, Muskirah; Harianti, Harianti; Salam, Ayusal; Angreni, Husni; Khairiyah, Zul
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 9, No 2 (2025)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.9.2.127-130

Abstract

Food is very important as a source of nutrient for the body every day. Currently, the trend of fast food is increasingly attracting people’s interest without considering the nutrional content in it. Gyoza is a fast food similar to dimsum that has a savory and taste in the from of jiozia. Modification of gyoza filling using male mackerel (Rastrelliger kanaguarta) and Kappaphycus alvrezii seaweed is made as an alternative to healthy fast food. This study aims to determine the characteristic of the chemical and sensory quality of male mackerel gyoza (Rastrelliger kanaguarta) fortifed with Kappaphycus alvarezii seaweed. This research method was carried out in March-June 2025 using the experimental laboratory method with three treatments and repetitions for chemical test. The addition of Kappaphycus alvarezii seaweed to the nutrition of male mackerel gyoza had a significant effect (p<0.005) based on the ANOVA test, highest protein content in sample A without seaweed 19.97%, the highest iodine content in sample C fortified with 20 grams of seaweed 20.06 µg/g, the highest fiber content sample C fortified with 20 grams of seaweed with a result of 9.55%.
Co-Authors ., Haerana Abdan Syakur, Abdan Alibas, Fadhila Aliem Bahri, Aliem Alifia, Frida Alwi, Siti Atika Amin, Haidir Amiruddin Amiruddin Amiruddin, Ahmad Rijal Andi Lawi, Yeni Savitri Angraeni, Husni Angreni, Husni Arsyad, Ahmad Yamani Asriani, Ridha Astika, Sri Awaluddin Awaluddin Awaluddin Awaluddin Buana Basir Burhanuddin Burhanuddin Cahyono, Indra Danil, Harling Fadli, Zahri Fitrianti, A Nur Hartati Hartati Hasriadi, Hasriadi Hasrianti, Hasrianti Hasriati Hasriati, Hasriati Hastian, Hastian Herlina Herlina Ibrahim, Muhammad Akmal Ikram, Muhammad Jamal, Besse Firma Jumrawati, Jumrawati Karim, Mutemainna Khairiyah, Zul Khairiyah, ⁠Zul Kustam, Sri Rukmini Muchtar, Muthahharah Muh. Rizal MUHAMMAD HASBI Muhammad Syarif Muhsyanur, Muhsyanur Mujahidah, Anni Murtini Murtini, Murtini Muskirah, Muskirah Ningsih, Nining Adia Novianti Novianti Nur Aida, Nur Nur Aisyah Humairah Nur, Muh. Yasin Ceh Nuraeni L Rapi Nurmaida Nurmaida, Nurmaida nurmaya, nurmaya Nurul Aspadilah Puguh, I Wayan Putra Supardi, Rezky Putri, Elis Eka Putri, Try Amelia Raden Mohamad Herdian Bhakti Rahmi, Muarifah Rajenah, Rajenah Rosmalah, Sitti Salam, Ayusal Saokani, Jawiana Saokani, Jawiana Saokani Sapri, Hasri Amaliah Sasmita, Farra Sinaga, Samuel Partogi Hasubungan Siti Hajar Sofyan, Jawiana Saokani Sofyan, ⁠Jawiana Saokani Sri Astika Sri Wahyuni Sri Wulandari Tao, Haeruddin Tao, Haerudin Umrawati, Wa Ode Wafiyah, Ummul Wayan Kantun Widayati Putri, Tri