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All Journal Jurnal Ilmu Pertanian Indonesia Berkala Ilmiah Pertanian Jurnal Sosial Ekonomi Pertanian JEJAK SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis AGRIEKONOMIKA Pelita Perkebunan Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) AGRISE UNEJ e-Proceeding Caraka Tani: Journal of Sustainable Agriculture SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Agribest Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Budimas : Jurnal Pengabdian Masyarakat DWIJENAGRO: JURNAL ILMIAH Benchmark International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal La Lifesci Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian SEAS (Sustainable Environment Agricultural Science) Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo
Yuli Hariyati
Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian - Universitas Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Presepsi Masyarakat Tengger tentang Kemanfaatan Etnobotani sebagai Obat Herbal Yuli Hariyati; Sigit Soeparjono; Setiyono Setiyono; Priyo Sugeng Winarto
Jurnal Ilmu Pertanian Indonesia Vol. 25 No. 3 (2020): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.25.3.440

Abstract

The synthesis of various local wisdom values in the Tengger society in terms of utilization of ethnobotany resources as herbal products for health has long been existed in the scope of the Tengger locality and surrounding areas. The comparative advantage of Tengger ethnobotany certainly has potential that can be developed through certain strategies in order to be able to further contribute to the operationalization of the research, development, and application of science and technology (RISBANGRAPIPTEK) in the Field of Health and Medicine 2005–2025 towards a state of adequacy of raw materials and preparations of standardized herbal medicinal products and Indonesia branded for the Indonesian people. Therefore, the research question raised is the formulation of a strategy that must be immediately created and can be used as a reference for the activities of Tenggerese etnobotanical resource development to become a superior branded Indonesian biotechnology commercial product. The sampling method in this study was done by purposive sampling. The method of data collection was done by observation, interviews which included primary data and literature studies which were secondary data. The research method used was descriptive and analytic. The results showed that: 1) the perception map of the Tengger Society towards medicinal plants was classified as a moderate and the relationship of the characteristics of the Tengger Society did not have a close correlation to herbal medicines with a value of r less than 0.8. 2) Determinants that influence the influence of society on traditional medicine are age (X1), income (X3), and education (X4), while number of family dependents (X2) not significant effect. Keywords: determinant factors, ethnobotany, perception
Dinamika Perkembangan Perkebunan Kakao Rakyat di Indonesia Panca Rahadi Mulyo; Yuli Hariyati
Agriekonomika Vol 9, No 1: April 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (621.777 KB) | DOI: 10.21107/agriekonomika.v9i1.7296

Abstract

Produksi kakao di Indonesia mengalami penurunan setiap tahunnya yang dipengaruhi oleh luas areal dan produktivitasnya dan perkebunan rakyat memiliki kontribusi tertinggi daripada perkebunan kakao lainnya. Provinsi Jawa Timur merupakan salah satu provinsi penghasil kakao rakyat di Indonesia dan terdapat isu peralihan komoditas kakao pada beberapa lokasi. Tujuan penelitian ini adalah untuk menganalisis trend peramalan luas areal dan produktivitas kakao pada perkebunan rakyat di Indonesia dan Jawa Timur serta untuk mengetahui alasan petani kakao dalam melakukan peralihan komoditas. Metode yang digunakan adalah ARIMA (Box-Jenkins) dan deskriptif. Hasil analisis menggunakan ARIMA (Box-Jenkins) menunjukkan trend peramalan luas areal dan produktivitas kakao rakyat di Indonesia mengalami penurunan menjadi 1.248.963,32 ha untuk luas areal dan produktivitasnya meningkat menjadi 0,43 ton/ha. Sedangkan trend peramalan luas areal dan produktivitas kakao rakyat di Jawa Timur mengalami peningkatan yaitu menjadi 49.653,48 ha dan 0,67 ton/ha pada tahun 2030. Alasan utama petani kakao beralih usahatani yaitu mudahnya budidaya komoditas lain sebanyak 46,67%.
Pemanfaatan Etnobotani Masyarakat Tengger Untuk Obat Herbal dan Upacara Adat Anggita Anugra Sari; Yuli Hariyati
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.8033

Abstract

Penurunan ketersediaan tanaman etnobotani baik untuk obat herbal maupun upacara adat di Desa Ngadisari diakibatkan oleh rendahnya minat masyarakat untuk melakukan budidaya. Tujuan penelitian ini adalah untuk mengetahui persepsi masyarakat Tengger dalam pemanfaatan tanaman etnobotani di Desa Ngadisari. Metode yang digunakan adalah skala likert. Hasil analisis menunjukkan bahwa persepsi masyarakat dalam pemanfaatannya sebagai obat herbal antara lain berdasarkan tingkat kebutuhan sebesar 4,4, penggunaan 3,3, keberhasilan 2,8 dan kemudahan bahan didapat 3,4. Besar persepsi masyarakat dalam pemanfaatannya sebagai upacara adat berdasarkan tingkat kebutuhannya sebesar 13,3, penggunaan 7,5, keberhasilan 9,0 dan kemudahan bahan didapat 8,9. Disimpulkan bahwa persepsi masyarakat dalam pemanfaatan tanaman etnobotani untuk obat herbal tergolong sangat rendah dengan nilai sebesar 13,9, sedangkan pemanfaatan tanaman etnobotani untuk upacara adat tergolong sangat tinggi dengan nilai sebesar 38,7.
ANALISIS USAHATANI KAKAO RAKYAT DI BERBAGAI POLA TANAM TUMPANG SARI Yuli Hariyati
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 1 No. 2 (2013): Desember 2013 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2013.1.2.155-166

Abstract

The contribution of cocoa plantations to the income of farmers is an important issue for farm-scale development. Cocoa plant is an annual plant that is capable of producing a year only once. In order to earn income every month, the farmers implement intercropping pattern in their cocoa farming folk. Application of intercropping patterns on their farm has a linkage with the components of the costs incurred to cultivate these plants. This research was carried out to determine: (1) the application of intercropping patterns and the reasons for choosing one type of intercropping pattern on cocoa farming folk; (2) the differences of cost efficiency in each intercropping patterns on cocoa farming folk; (3) the differences of  profitability in each intercropping patterns on cocoa farming folk; (4) the differences of labor productivity in each intercropping patterns on cocoa farming folk. This research location was decided by purposive method in Subak Abian Amertha Nadi, Yeh Embang Kauh Village, Mendoyo Distric. The research method which are used in this research are descriptive, comparative and analytical. Data analysis method which are used in this research are R/C ratio, revenue analysis, and labor productivity. The research results showed that : (1) cloves provide the greatest contribution to revenue in the fourth intercropping patterns and the farmers reasons for choosing intercropping patterns, among others : hereditary system, large gains, increasing yields, profits every time, and risks of failure; (2) cost efficiency among the four intercropping patterns were not significantly different, (3) gains among the four intercropping patterns were not significantly different; (4) labor productivity among the four intercropping patterns also were not significantly different.
EFISIENSI PENGGUNAAN INPUT DAN SKALA PRODUKSI USAHATANI KOMODITAS KAKAO DI KECAMATAN UDANAWU KABUPATEN BLITAR Titis Luttiyana; Yuli Hariyati
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 7 No. 1 (2019): Juni 2019 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2019.7.1.53-62

Abstract

Udanawu was one of the cocoa producing areas in Blitar. The average age of cocoa plants in Udanawu was 24 years old, so that if the yield was compared with cocoa plants that were still in their productive age, they were still far away. Cocoa productivity in Udanawu of Blitar was greater than the national cocoa productivity. Whereas when compared with East Java cocoa productivity was smaller than cocoa productivity in East Java. In this case, it was suspected that in the implementation there were factors that support cocoa productivity in Udanawu so that their productivity could be higher than the national cocoa productivity. The data analysis method used was the exponential production function approach with a total sample of 40 farmers. Based on the results of the study showed that: (1) cocoa production in Udanawu of Blitar, as a whole was influenced by land area, labor, chemical fertilizer, organic fertilizer  and pesticides. Of the five variables there was one variable that was significant to the significance value of 5%, namely the land area variable and significant to the significance value of 10%, namely chemical fertilizer. While the other three variables were not significant to the significance value of 5%, namely the variable labor, variable organic fertilizer, and variable pesticide, (2) the scale of production of cocoa farming in the Udanawu of Blitar was on the scale of production (Constant Return to Scale).
PRESTIGIOUS PERCEPTION OF POTATO FARMING: AN OVERVIEW OF THE ECONOMY, SOCIO-CULTURE, AND ITS EXISTENCE Cahyo Nur Muhammad; Yuli Hariyati
Agricultural Socio-Economics Journal Vol 21, No 1 (2021): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2021.021.1.4

Abstract

Potato farming has been developed by the Tengger Tribe in Ngadisari Village, Sukapura District, Probolinggo Regency. These tribal people cultivate various agricultural commodities, but they feel prestige when farming potatoes. This prestigious perception underlines the research that aims: 1. To determine the existence of the prestigious perception, 2. To analyze economically whether potato farming supports the prestigious perception that it can provide higher profits than other plants cultivated on the same land, and 3. Are there socio-cultural reasons for the prestigious perception of potato farming. This study used quantitative methods with 30 respondents selected by purposive sampling. The description method used to know the existence and identify social-cultural factors of the prestigious perception. To prove that economically, analyzed by comparing the potato’s farming income with non-potato on the same land. The result showed: 1) 77 % of respondents still feel prestige if they cultivate potatoes, 2) economically, potato farming had a higher income than non-potato farming, and 3) socio-cultural factors that support Tengger Tribe feel prestige: a. passed down from generation to generation, b. farming complexity challenges, and c. the needs and equality of female workers.
FUNGSI KEUNTUNGAN USAHATANI KOPI RAKYAT DI DESA BELANTIH KECAMATAN KINTAMANI KABUPATEN BANGLI Vanya Pinkan Maridelana; Yuli Hariyati; Ebban Bagus Kuntadi
Berkala Ilmiah Pertanian Vol 1 No 3 (2014): FEBRUARI
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

[ENGLISH] Arabica coffee in Bangli regency is known as of specialty coffee and branded as Bali Coffee or Kintamani Coffee. Kintamani sub-district is the largest specialty coffee producing region in Bangli regency. Belantih is a village of Kintamani sub-disctrict which has developed institutional, that is Subak Abian Kerta Waringin. Arabica coffee farmers in Subak Abian Kerta Waringin has been doing organic farming and performed within the household scale. The research aims to determine the factors that affecting profit of Arabica coffee growers members Subak Abian Kerta Waringin in Belantih Village. The method of research used descriptive and analytical methods. Data analysis to analize primary data used the profit function from Cobb Douglass production function with its validation test (F test, t test and coefficient of multiple determination). Analysis results showed the factors that affecting profit of Arabica coffee growers members Subak Abian Kerta Waringin in Belantih Village are production and land area. Keywords: Profit; Arabica Coffee; Subak Abian Kerta Waringin  [INDONESIAN] Kopi arabika di Kabupaten Bangli dikenal sebagai kopi specialty dengan brand Kopi Bali atau Kopi Kintamani. Kecamatan Kintamani merupakan wilayah penghasil kopi specialty terbesar di Kabupaten Bangli. Desa Belantih merupakan daerah di Kecamatan Kintamani yang memiliki kelembagaan yang maju yaitu Subak Abian Kerta Waringin. Petani Kopi Arabika Subak Abian Kerta Waringin ini telah melakukan usahatani organik dan dilakukan dalam skala rumah tangga. Penelitian bertujuan untuk mengetahui faktor-faktor yang mempengaruhi keuntungan petani kopi arabika anggota Subak Abian Kerta Waringin Desa Belantih. Metode penelitian yang digunakan metode dekriptif dan analitik. Analisis data yang digunakan untuk menganalisis data primer yaitu fungsi keuntungan yang didapatkan dari fungsi produksi Cobb Douglass serta uji validasinya (uji F, uji t dan koefisien determinasi ganda). Hasil analisis menyatakan bahwa faktor yang mempengaruhi keuntungan petani kopi arabika anggota Subak Abian Kerta Waringin di Desa Belantih adalah produksi dan luas lahan. Kata Kunci: Keuntungan; Kopi Arabika; Subak Abian Kerta Waringin  How to citate: Maridelana VP, Y Hariyati, EB Kuntadi. 2014. Fungsi keuntungan usahatani kopi rakyat di desa Belantih kecamatan Kintamani kabupaten Bangli. Berkala Ilmiah Pertanian 1(3): 47-52
KAJIAN RANTAI PERSEDIAAN BARANG (SUPPLY CHAIN) AGROINDUSTRI TEMPE DI KABUPATEN JEMBER Astri Maesyaroh Ningtyas; Yuli Hariyati; Triana Dewi Hapsari
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 11 No 2 (2018)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v11i2.5658

Abstract

This study aimed to learn about, (1) Supply Chain, (2) Economic Order Quantity; Lead time ordering; Reorder point of soybean at an agroindustrial tempe. The results showed that: (1) Supply chain on agroindustrial tempe in Jember showed a different pattern: (a) The Supplier of soybean - agroindustrial tempe - outlets - consumer (agroindustrial tempe “Makmur”, “Rizqy”) (b) The Supplier of soybean - agroindustrial tempe - consumer (agroindustrial tempe “Makmur”, “Sumber Mas”, “Pratama”, “Rizqy”, and “UD.Rahayu”) (2) EOQ (Economic Order Quanttity) on agroindustrial tempe in Jember indicates of non economic result, because the total ordering cost is not equal to the total ordering cost; Lead time on Agroindustry of tempe in Jember is 0,02 day (agroindustrial tempe “Makmur”), 0,25 day (agroindustrial tempe “Sumber Mas”), 0,02 day (agroindustrial tempe “Pratama”), 0,04 day (agroindustrial tempe “Rizqy”), and 0,04 day (agroindustrial tempe “UD. Rahayu”); Reorder point of feedstock (soybean) in agroindustrial tempe in Jember is 1.5 kg (agroindustrial tempe “Makmur”), 250 kg (agroindustrial tempe “Sumber Mas”), 2 kg (agroindustrial tempe “Pratama”), 4 kg (agroindustrial tempe “Rizqy”), and 4 kg (agroindustrial tempe “UD. Rahayu”) Keywords: supply chain, Economic Order Quantity, Lead time ordering, Reorder point, and agroindustrial tempe.
ANALISIS PENDAPATAN DAN PEMASARAN IKAN LELE DUMBO DI DESA MOJOMULYO KECAMATAN PUGER Antika Fahriatul Fauziah; Titin Agustina; Yuli Hariyati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 9 No 1 (2016)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mojomulyo village Subdistrict of Puger one of the contres of catfish cultivation in Jember regency. In this prosess of growing up the catfish, the woof is the largest cost at all the process. The result of producing catfish should be in mutual accord with the marketing efficiency because the price of selling would give the impact to the cultivators income. This study aims to the income of catfish cultivator, the factor influencing the income catfish, and marketing of catfish in Mojomulyo village Subdistrict Puger. The research method is descriptive , analytical, and corelational method. The method of collecting the data used Proporsional Cluster Ramdom Sampling and Snowball Sampling . The results showed (1) The income of this business catfish cultivation is profitable; (2) The factors that signifantly the income of catfish cultivators are the cost of seed, the cost of woof, total production, the price of selling, the cost of labor, the cost of vitamins and another supplement; (3) The are 3 channels of marketing catfish. Based on value of marketing efficiency, the marketing channel of catfish is efficient. The 1st channel is the most efficient channel to profit share that received the highest cultivator fo 84,38% and distribution margin value, the 1st channel showed value of profit share and cost share more proportional.
ANALISIS EFISIENSI HARGA DAN BIAYA USAHATANI CABAI MERAH (CAPSIUM ANNUUM L) DI KECAMATAN WULUHAN KABUPATEN JEMBER Nihliatun Ni'mah; Yuli Hariyati; Titin Agustina
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 10 No 3 (2017)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v10i3.7152

Abstract

The productivity level of red chili in Wuluhan Sub-district in 2010 until 2015 has fluctuated. The level of productivity in red chili commodities in Wuluhan Sub-district is estimated to be influenced by several factors of production (fertilizer, pesticide, labor) and planting season. Some problems experienced by red chili farmers in Wuluhan Sub-district apart from productivity side of unstable but also from unstable selling price side. This research aims to determine (1) the influence of factors of production and planting season on productivity level of red chillies in Wuluhan Sub-district Jember District; (2) the efficiency of the price of the use of production factors at red chili farming in Wuluhan Sub-district, Jember District; (3) cost efficiency at red chili farming in Wuluhan Sub-district, Jember district. Location of research conducted by method of Purposive Method that is determination of research location done intentionally. Data collection methods used for primary data collection is the method of interview and questionnaire (questionnaire) while the data collection method used for secondary data collection is a documentation technique. The analytical tools used include: Cobb-Douglas production function, price efficiency and cost efficiency. The results showed that (1) production factors of pesticide, labor and planting season significantly affect productivity level; (2) The use of fertilizer, pesticide and labor production factor has not reached the price efficiency because the ratio between NPMxi and Pxi is more than one; (3) the use of cost is efficient, the business is run profitable and feasible to cultivate.
Co-Authors Adi, Ad Hariyanto Afri Prayudi Agus Supriono Agustina, Titin Anggita Anugra Sari Ankardiansyah Pandu Pradana Antika Fahriatul Fauziah Astri Maesyaroh Ningtyas Ati Kusmiati Bagus Kuntadi, Ebban Cahyo Nur Muhammad Cahyo Nur Muhammad Dani Widjaya Despita Maharani, Mutiara Ria Desy Arindi Putri Regina Devara Efendy, Tafvian Didik Suharijadi Djoko Soejono Djoko Sumarno Dwi Erwin Kusbianto Dyah Ayu Savitri Ebban Bagus Kuntadi Evita Soliha Hani Fauziah, Diana Fauziyah, Diana Hani, Evita Soleha Hapsari, Triana Dewi Hendy Firmanto Himawan, Fadhli Nur Ibanah, Indah Ihda Fitriyah Imaniar Agustina Imelda, Sisca Indah Ibanah Joni Murti Mulyo Aji Kamil Muhtadi Khasan, Ahmad Fatikhul Lestari Puji Rahayu, Lestari Puji M. Ghufron R Mochammad Wildan Djatmiko Mochammad Wildan Jadmiko Mochammad Wildan Jadmiko Mohammad Rondhi Mustapit Mustapit Nihliatun Ni'mah Panca Rahadi Mulyo Pramesti, Riska Ayu Priyo Sugeng Winarto Rachmi Masnilah Rahaditya Dimas P Rahaditya Dimas Prihadianto Rahman, Rena Yunita Rena Yunita Rena Yunita Rahman, Rena Yunita Ria, Vina Yunita Rida Fitriani Rokhani, Rokhani Rony, Zahara Tussoleha Rosyady, Muhammad Ghufron S, Setiyono Setiyono Setiyono Setyawan, Hendrik Sigit Soeparjono Sofia Sofia Sudarko Sudarko Sugeng Raharto Sugeng Winarso Suwasono, Sony Tanti Matus Sholeha Titin Agustina Titis Luttiyana Vanya Pinkan Maridelana Vanya Pinkan Maridelana Yunita, Vina