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All Journal Jurnal Ilmu Pertanian Indonesia Berkala Ilmiah Pertanian Jurnal Sosial Ekonomi Pertanian JEJAK AGRIEKONOMIKA Pelita Perkebunan Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) AGRISE UNEJ e-Proceeding SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros Jurnal Agribest Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Budimas : Jurnal Pengabdian Masyarakat DWIJENAGRO: JURNAL ILMIAH Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Benchmark International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal La Lifesci Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian SEAS (Sustainable Environment Agricultural Science) Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Pengabdian Masyarakat dan Riset Pendidikan PAPUMA: Journal of Comunnity Services Jurnal Agribest KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Yuli Hariyati
Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian - Universitas Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PRESTIGE PERCEPTION ON TENGGERESE FARMERS TO POTATO FARMING IN NGADISARI VILLAGE, SUKAPURA DISTRICT, PROBOLINGGO REGENCY Cahyo Nur Muhammad; Yuli Hariyati
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 6, No 1 (2022): May 2022
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v6i1.7563

Abstract

The Tengger Tribe has a very strong integrity, so it affects all life activities including agriculture. The farming of this tribal community also greatly contributed to the supply of various horticultural crops, especially potatoes. The analysis of prestigious perception of Tenggerese farmers on potato farming in Ngadisari Village, Sukapura District, Probolinggo Regency is assessed from economic and socio-cultural aspects. The economic aspects is based on the income and financing of each commodity. The socio-cultural aspects are based on tribal life in seeing the development of agricultural businesses. The study was conducted with a descriptive analysis method. Respondents were taken as many as 30 people using the Snowball Sampling technique at Tenggerese farmers in Ngadisari Village. The research data were analyzed using descriptive analysis with a percentage of statements and farm analysis. The results showed (1) the existence of a prestigious perception with a percentage of 77% or 22/30 respondents stated that there was a prestigious perception of potato farming, (2) the economic aspect was assessed from the income per season of potato - leek intercropping (Rp. 64,516,695.60) > monoculture leek farming (Rp. 36,176,637.62) and potato farming (Rp. 36,960,001.11) > cabbage farming (Rp. 7,852,261.67), while the highest annual income is Rp. 172,246,681.49 and the lowest is Rp. 41,100,114.80 with the most prestigious business, namely potato and leek intercropping farming, (3) socio-cultural aspects are assessed from 8 socio-cultural elements.
Model Ideal Sistem Manajemen Rantai Pasok Agribisnis Kakao: Pendekatan Soft System Methodology (SSM) Rahaditya Dimas Prihadianto; Yuli Hariyati; Indah Ibanah; Kamil Muhtadi; Sony Suwasono; Djoko Sumarno
JSEP (Journal of Social and Agricultural Economics) Vol 15 No 3 (2022): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v15i3.35000

Abstract

Jambewangi village cocoa farmers market their cocoa beans individually and in small quantities, so they’re in a low bargaining position. In addition to not optimally the role of each institution, they also haven’t coordinated and cooperated to promote cocoa. Researchers need to research to design institutional synergies in the agribusiness supply chain. The research was conducted in Jambewangi villages, the center of cocoa production in Banyuwangi. The supply chain design is based Soft System Methodology (SSM) approach through information from sources, farmers, and experts. Based on the SSM analysis, it can be concluded that: 1. There is a fundamental problem with the cocoa in Jambewangi village that farmers only produce unfermented cocoa beans, and sell them individually, so their bargaining position is low. Several institutions in the village haven’t played an optimal role in joint marketing, 2. There is no synergy between institutions at the farmer level, so they can’t protect farmers in their bargaining position. 3. If supply chain actors synergize and carry out their respective roles in the supply chain, uniform, and SNI-standardized cocoa beans can be produced and are able to produce processed chocolate products such as butter, chocolate bars, and powder.
IMPLEMENTASI TEKNOLOGI BIOINTENSIF DALAM RANGKA MENINGKATKAN KESEHATAN TANAMAN DAN MENEKAN RESIDU PESTISIDA PADA PRODUK HORTIKULTURA DI DESA NGADISARI - PROBOLINGGO Ankardiansyah Pandu Pradana; Yuli Hariyati; Sugeng Winarso; Sudarko Sudarko; Sofia Sofia; Mochammad Wildan Jadmiko; Dyah Ayu Savitri
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 1 (2023): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i1.13312

Abstract

ABSTRAKDesa Ngadisari – Kabupaten Probolinggo merupakan sentra produksi hortikultura di Jawa Timur. Komoditas unggulan di desa ini antara lain adalah kentang, daun bawang, kubis, dan tanaman hortikultura lainnya. Dalam proses budidaya, petani menghadapi serangan organisme pengganggu tanaman dari golongan patogen. Saat ini masalah tersebut diatasi dengan pestisida kimia sintetik. Namun demikian teknik tersebut dikeluhkan semakin mahal dan kurang efektif. Fenomena tersebut merupakan kendala yang dialami oleh petani tanaman hortikultura yang merupakan mitra pada program pengabdian kepada masyarakat ini. Secara umum masalah masyarakat mitra yaitu: (i) serangan organisme pengganggu tanaman yang menurunkan hasil produksi, (ii) belum memahami teknik budidaya sesuai good agricultural practices, dan (iii) belum memahami aplikasi praktis teknologi biointensif. Untuk mengatasi masalah tersebut telah dilakukan upaya dalam bentuk seminar, penyuluhan, dan pelatihan terkait implementasi teknologi biointensif dalam bentuk pembuatan dan aplikasi pupuk organik. Kegiatan dibagi menjadi beberapa aktivitas, yaitu tahap persiapan dan sosialisasi program, tahap pelaksanaan, tahap evaluasi, dan tahap penyusunan program lanjutan. Dari kegiatan ini diketahui petani mendapatkan keterampilan tambahan terkait produksi pupuk organik yang benar, dan memiliki motivasi yang lebih tinggi untuk menerapkan proses budidaya tanaman secara sehat. Melalui peningkatan keterampilan dan motivasi tersebut, diharapkan pada masa yang akan datang produksi pertanian di Desa Ngadisari dapat meningkat dan tingkat residu pestisidanya dapat menurun. Kata kunci: organic; pelatihan; penyuluhan; pupuk; tepat guna ABSTRACTHorticultural products are produced at Ngadisari Village in East Java's Probolinggo Regency. This village relies heavily on selling agricultural products like potatoes, spring onions, cabbage, and other vegetables. When cultivating crops, farmers often encounter pest problem. In order to address this issue, synthetic chemical pesticides are currently employed. Unfortunately, this approach has been panned for being costly. Below are some of the big concerns of the partner community: (i) reduced yields due to pest attacks, (ii) not knowing how to grow using good agricultural practices, and (iii) not knowing how to put bio-intensive technologies to use in the field. Seminar, extension, and training related to bio-intensive technologies' production of organic fertilizer have been conducted to address this issue. Activities are subdivided into various steps, such as planning, executing the plan, and collecting feedback. As a result of participating in this activity, farmers gain knowledge and motivation to produce plants more sustainably, and they are better able to produce organic fertilizers. In the long run, this approach will decrease pesticide residues and boost agricultural production. Keywords: organic; training; extension; fertilizer; appropriate
Nilai Tambah dan Keengganan Petani Melakukan Fermentasi Biji Kakao Rakyat Desa Jambewangi Kecamatan Sempu Yuli Hariyati; Indah Ibanah; Rena Yunita; Desy Arindi Putri Regina; Didik Suharijadi; M. Ghufron R; Rahaditya Dimas P; Hendy Firmanto
AGRIBEST Vol 7, No 1 (2023): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v7i1.8742

Abstract

Kecamatan Sempu merupakan satu-satunya kecamatan Penghasil Kakao terbesar di Kabupaten Banyuwangi, yang terletak di Desa Jambewangi. Hal ini dikarenakan Desa Jambewangi mempunyai produksi biji kakao cukup tinggi, namun masih belum banyak dimanfaatkan oleh masyarakat secara maksimal. Penelitian ini menggunakan metode deskriptif analitis dengan menggunakan 60 sampel petani sebagai responden. Penelitian ini bertujuan untuk menganalisis nilai tambah pada tahap pengolahan biji kakao rakyat jambewangi dan untuk mengetahui alasan petani tidak melakukan fermentasi biji kakao. Nilai tambah pada semua tahap pengolahan bernilai positif. Nilai tambah penjualan dari buah kakao gelondong menjadi biji basah sebesar Rp 1000/kg biji basah. Nilai Tambah biji basah menjadi biji kering non fermentasi sebesar Rp 3.000/kg biji kering non fermentasi. Nilai tambah biji basah menjadi biji kering fermentasi sebesar Rp 5.000/kg biji kering fermentasi. Nilai Tambah pengolahanbiji kering fermentasi menjadi bubuk coklat murni sebesar Rp. 7.331,97/kg biji kakao kering fermentasi. Petani kakao di Desa Jambewangi sebagian besar tidak melakukan fermentasi dan belum pernah terlibat dalam pelatihan fermentasi. Petani kakao desa Jambewangi seringkali melakukan penjemuran yang kurang benar, namun begitu umumnya petani mengethui kualitas biji kakao yang baik. Petani menjual biji kakao hanya kepada satu pedagang pengumpul, dan selanjutnya pedagang pengumpul menjual kepada pedagang besar luar kota atau mengolah menjadi biji fermentasi dan selanjutnya dijual ke pengolah cokelat.
Analisis Efisiensi Saluran Pemasaran Komoditas Hortikultura di Desa Ngadisari Kecamatan Sukapura Kabupaten Probolinggo Rida Fitriani; Yuli Hariyati
Benchmark Vol 3, No 2: April 2023
Publisher : Universitas Bhayangkara Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46821/benchmark.v3i2.359

Abstract

Penelitian ini bertujuan untuk mengetahui pola saluran pemasaran serta fungsi pemasaran komoditas hortikultura, mengidentifikasi fungsi lembaga-lembaga pemasaran yang terlibat dalam pemasaran serta menganalisis efisiensi saluran pemasaran terhadap komoditas hortikultura (kentang, kubis, dan bawang daun)di Desa Ngadisari. Penelitian ini menggunakan analisis efisiensi pemasaran dan farmer’s share. Hasil analisis menunjukkan bahwa 1) Saluran pemasaran yang terlibat dalam pendistribusian kentang, kubis, dan bawang daun di Desa Ngadisari terdiri dari tiga pola saluran pemasaran pada masing-masing komoditas 2) Fungsi-fungsi pemasaran yang dilakukan oleh lembaga pemasaran meliputi fungsi pertukaran, fungsi fisik, dan fungsi penyediaan sarana 3) Berdasarkan hasil analisis efisiensi pemasaran dan farmer’s share saluran pemasaran I pada komoditas kentang, kubis, dan bawang daun lebih efisien dengan persentase efisiensi pemasaran saluran pemasaran I pada komoditas kentang sebesar 29.06% dan farmer’s share 84%, komoditas kubis sebesar 44,4% dan farmer’s share 30%, sementara pada bawang daun sebesar 49,19% dan farmer’s share 79%.
HILIRISASI TEKNOLOGI TEPAT GUNA PRODUKSI CENDAWAN ENTOMOPATOGEN DAN Trichoderma DI DESA SUKORAMBI - JEMBER Ankardiansyah Pandu Pradana; Dyah Ayu Savitri; Yuli Hariyati; Sugeng Winarso; Sudarko Sudarko; Sofia Sofia; Mochammad Wildan Djatmiko; Rachmi Masnilah
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 3 (2023): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i3.17055

Abstract

ABSTRAKDesa Sukorambi di Jember, Jawa Timur, merupakan wilayah yang mayoritas penduduknya menggantungkan hidup dari sektor pertanian. Namun, petani di Desa Sukorambi menghadapi tantangan serius akibat serangan hama yang mengakibatkan penurunan hasil panen yang signifikan. Untuk mengatasi permasalahan ini, diperlukan teknologi pengendalian hayati menggunakan cendawan entomopatogen Metarhizium sp. dan cendawan Trichoderma sp. Sebagai langkah awal, dilakukan sosialisasi dan diskusi dengan mitra dan perangkat Desa Sukorambi untuk memahami permasalahan yang dihadapi dan mengenalkan solusi teknologi yang akan diterapkan. Kemudian, program melibatkan penyusunan materi pelatihan dan pembagian tugas untuk memudahkan pelaksanaan kegiatan. Pelatihan produksi agens hayati berbasis cendawan dilakukan dalam dua pertemuan dengan praktek langsung menggunakan bioreaktor sederhana. Kegiatan pelatihan dan sosialisasi mendapatkan respon positif dan antusias dari masyarakat petani di Desa Sukorambi. Pemahaman, keterampilan, dan motivasi petani mengalami peningkatan yang signifikan setelah pelatihan. Skor pemahaman meningkat dari 3 menjadi 7, keterampilan dari 2,93 menjadi 8, dan motivasi dari 4,2 menjadi 7,4. Diharapkan teknologi pengendalian hayati dengan cendawan entomopatogen dan Trichoderma ini dapat membantu mengatasi masalah serangan hama yang selama ini menghambat pertanian di Desa Sukorambi. Dengan penerapan teknologi yang tepat, diharapkan hasil pertanian akan meningkat secara signifikan dan meningkatkan kesejahteraan petani serta keberlanjutan pertanian di wilayah tersebut. Kata kunci: bioreaktor; keterampilan; Metarhizium; motivasi; Trichoderma ABSTRACTSukorambi Village, located in Jember, East Java, heavily relies on agriculture for its livelihood. However, farmers face a significant challenge due to pest infestations causing substantial crop yield losses. To address this, the adoption of biologically-based control technology using entomopathogenic fungi Metarhizium sp. and Trichoderma sp. becomes essential. The program began with socialization and discussions involving partners and stakeholders from Sukorambi Village to understand the problems and introduce the proposed solution. Training materials were prepared, and tasks were allocated for seamless execution. Training sessions for bioagents production using fungi were conducted in two phases, incorporating hands-on practice with a user-friendly bioreactor. The initiatives received positive responses from the farming community, with significant improvements in understanding, skills, and motivation. Implementing biologically-based control technology with entomopathogenic fungi and Trichoderma holds promise to effectively address persistent pest challenges, boosting agricultural productivity and improving farmers' socio-economic well-being sustainably. Keywords: bioreactor; skill; Metarhizium; motivation; Trichoderma
Technical and Economic Efficiency of Smallholder Arabica Coffee Farming in Panti Sub-district, Jember Dani Widjaya; Yuli Hariyati; Djoko Soejono
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 33 No 1 (2017)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v33i1.255

Abstract

Many factors must be considered in coffee production processes. Use of factors of production must also be efficient in order to produce maximum production.This research was conducted in Panti Sub-district, Jember, as one of larger coffee producer in Jember. This location was also one area in Jember cultivated with Arabica coffee since 2012. Therefore, this study aimed to determine production factors in Arabica coffee smallholders; particularly technical and economic efficiency of Arabica coffee smallholders. Research method including interview and secondary data collection was carried out in three farmer groups in Panti Sub-district. Samples included 36 farmers from Surya Tani, Sejahtera Bersama and Taman Putri farmer groups. Analytical methods used were Cobb Douglass as a function of Stochastic Frontier to see the technical efficiency of farming and analysis of economic the selected efficiency with pricing approach. Technical efficiency in Arabica coffee farming in the selected locations were considered efficient in the level of 71.4% with aminimum of technical efficiency of 24.9% and a maximum efficiency of 93.4%. Economic efficiency showed that factors of labor and use of organic fertilizers were not efficient, thus there should be a reduction in use of labor and organic fertilizers. The factors indicated also that use of inorganic fertilizers was not efficient, with economic efficiency value (NPM/Px) of 1.579. The conditions indicate that there is a need to use of inorganic fertilizers to be an economically efficient manner.
The Impact of Covid-19 on Ready-to-Drink Coffee Consumer Behavior for People in Situbondo Afri Prayudi; Yuli Hariyati; Evita Soliha Hani
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.905

Abstract

Drinking coffee has become a lifestyle for students. Various coffee drinks are available, including coffee-processed and instant coffee. Instant coffee In December 2019, the COVID-19 disease epidemic appeared, which changed the behaviour of coffee consumers. The purpose of the study was to find out the effect of the disease after COVID-19 on the behaviour of instant coffee consumers in Situbondo, to find out the effect of lifestyle on the behaviour of instant coffee consumers in Situbondo and to identify the effect. Post-COVID-19 edition of Situbondo instant coffee consumer lifestyle. This research method is a kind of quantitative descriptive research, and the data analysis method is Partial Least Square (PLS). The variables of this research are: after covid-19 (X1), lifestyle (X2) and consumer behavior (Y1). The results of this study are as follows: After Covid-19 (X1) has a significant effect on consumer behavior (Y1) with a positive original sample value (0.77) with a p-value of 0.000 (<0.05) and t. -statistics of 12.49 (>1,96), lifestyle (X2) has no significant effect on consumer behavior (Y1), the original sample value is positive (0.13) with a p-value of 0.09 (>0.05), and t Statistic 1.72 (<1,96) and post-Covid-19 (X1) has a significant impact on lifestyle (X2), with the original sample value being positive (0.64) with a p-value of 0.000 (<0.05) and a t-statistic of 8.00 (>1,96). This study concludes that post-Covid-19 has a significant effect on consumer behaviour (H1 accepted), lifestyle does not have a significant effect on consumer behaviour (H2 rejected) and post-Covid-19 effect on lifestyle (H3 taken)
Penguatan Peran Kelompoktani Tengger dalam Pengembangan Kapasitas Petani pada Proses Hilirisasi Produk Hortikultura di Wilayah Pegunungan Bromo Jawa Timur Sudarko, Sudarko; Pradana, Ankardiansyah Pandu; Hariyati, Yuli; Jadmiko, Mochammad Wildan; Savitri, Dyah Ayu
Jurnal KIRANA Vol 4 No 2 (2023): Jurnal Kirana Volume 4 Nomor 2
Publisher : Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jkrn.v4i2.43352

Abstract

Strengthening the role of farmer groups in increasing the downstream capacity of farmers is a strategic effort to integrate on farm and off farm level agribusiness systems. This study aims to: (1) analyze the level of the role of farmer groups and the capacity of the downstream process of horticultural agricultural products, and (2) analyze the relationship between the role of farmer groups and the capacity of farmers in the process of off farm level horticultural agricultural products in the Bromo mountain region, Probolinggo Regency. East Java. This research was carried out using a quantitative approach which was carried out at the Horticulture Center in Ngadisari Village, Sukapura District, Tengger Region, Probolinggo Regency in June-August 2023. The population was 70 farmers who were members of 2 farmer groups with a sample of 30 farmers taken using Simple random sampling technique. Primary data the research was taken by interviewing the Likert scale measurement questionnaire and then analyzing it with descriptive and Sperman Rank correlation analysis. The results of the research were: (1) the level of role of farmer groups in increasing farmer capacity in the downstream process is moderate. The capacity of farmers in the off farm level process of horticultural agricultural products is moderate. (2) There is a positive and significant relationship between the role of farmer groups and the capacity of farmers in the off farm process of horticultural agricultural products. It is necessary to strengthen the role of farmer groups in increasing the capacity of farmers in the process of off farm level horticultural agricultural products in the Bromo mountain region, Probolinggo Regency, East Java. Keywords: group roles, farmer capacity, off farm level process, horticultural farmers
The The Effect of Nutrients (N and P) and Hormone (IAA) Application on the Growth of Cocoa (Theobroma cacao L.) Plagiotrope Cuttings Rosyady, Muhammad Ghufron; Pramesti, Riska Ayu; Setiyono, Setiyono; Kusbianto, Dwi Erwin; Subroto, Gatot; Savitri, Dyah Ayu; Hariyati, Yuli; Rahman, Rena Yunita; Ibanah, Indah
Journal La Lifesci Vol. 4 No. 6 (2023): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v4i6.813

Abstract

To support the successful propagation of cocoa plagiotrope cuttings, nutrients (N and P) and hormone (IAA) are applied to increase plant growth. The purpose of this research was to determine the effect of the provision of nutrients (N and P) and hormone (IAA) on the growth of cocoa plagiotrope cuttings. The experiment was carried out factorial with the basic pattern of Completely Randomized Design (CRD) and was repetitively replications by three times. The first factor was the dose of urea (N) and SP-36 (P) which consisted of 3 levels, such as P0 (0 g/polybag urea and 0 g/polybag SP-36), P1 (3,5 g/polybag urea and 2,5 g/polybag SP-36), and P2 (7 g/polybag urea and 5 g/polybag SP-36). The second factor was the concentration of IAA which consisted of 5 levels, such as I0 (0 ppm), I1 (50 ppm), I2 (100 ppm), I3 (150 ppm), and I4 (200 ppm). The results showed (1) the interaction between the application of the nutrients (N and P) and hormone (IAA) had no significant effect on all observed variables except the number of leaves, where the best treatment combination was the application of fertilizer doses of 0 g/polybag urea + 0 g/polybag SP-36 and IAA concentration of 100 ppm (P0I2) (2) application of the nutrients (N and P) with dose of P1 increased seedling growth on all observed variables except the number of leaves, shoot diameter, and shoot length (3) application of IAA with concentration of I1 increased seedlings growth, that is the number of primary roots/cuttings and shoot length.
Co-Authors Abdur Rahman Adi, Ad Hariyanto Afri Prayudi Agus Supriono AGUSTIN, DWI Agustina, Titin Anggita Anugra Sari Ankardiansyah Pandu Pradana Antika Fahriatul Fauziah Aprilia Divi Yustita Astri Maesyaroh Ningtyas Ati Kusmiati Bagus Kuntadi, Ebban Cahyo Nur Muhammad Cahyo Nur Muhammad Dani Widjaya Despita Maharani, Mutiara Ria Desy Arindi Putri Regina Devara Efendy, Tafvian Didik Suharijadi Djoko Soejono Djoko Sumarno Dwi Erwin Kusbianto Dyah Ayu Savitri Ebban Bagus Kuntadi Evita Soleha Hani Evita Soliha Hani Evita Soliha Hani Fauziah, Diana Fauziyah, Diana Hani, Evita Soleha Hapsari, Triana Dewi Hendy Firmanto Himawan, Fadhli Nur Ibanah, Indah Ihda Fitriyah Imaniar Agustina Imelda, Sisca Indah Ibanah Jemi Cahya Adi Wijaya Joni Murti Mulyo Aji Kamil Muhtadi Kamila, Tati Zulfa Khasan, Ahmad Fatikhul Lestari Puji Rahayu, Lestari Puji M. Ghufron R Masetya Mukti Mochammad Wildan Djatmiko Mochammad Wildan Jadmiko Mochammad Wildan Jadmiko Mohammad Rondhi Mustapit Mustapit Mutiara Balquis Pamuji Nihliatun Ni'mah Nurlaili Nurlaili Panca Rahadi Mulyo Pramesti, Riska Ayu Priyo Sugeng Winarto Rachmi Masnilah Rahaditya Dimas P Rahaditya Dimas Prihadianto Rahman, Rena Yunita Rena Yunita Rena Yunita Rahman, Rena Yunita Ria, Vina Yunita Rida Fitriani Rokhani, Rokhani Rony, Zahara Tussoleha Rosyady, Muhammad Ghufron S, Setiyono Setiyono Setiyono Setyawan, Hendrik Sigit Soeparjono Sofia Sofia Srisompun, Orawan Sudarko Sudarko Sugeng Raharto Sugeng Winarso Sulasminingsih, Istiqomah Suwasono, Sony Syahroni, Maulid Dia Putri Syaiful Anwar, Agus Setiadi, Suwali, Tanti Matus Sholeha Titin Agustina Titis Luttiyana Vanya Pinkan Maridelana Vanya Pinkan Maridelana Yanuarti, Rizky Yunita, Vina