Article Per Year (5 Year)
p-Index From 2021 - 2026
3.466
P-Index
This Author published in this journals
All Journal Cakrawala Pendidikan Jurnal Penelitian Humaniora Jurnal Civics: Media Kajian Kewarganegaraan DIMENSIA: Jurnal Kajian Sosiologi Jurnal Pendidikan Indonesia Jurnal Administrasi Bisnis AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) Journal of Applied Science, Engineering, Technology, and Education SINTA Journal (Science, Technology, and Agricultural) Jurnal Pengbdian Teknik Mesin Journal Of World Science Jurnal Keperawatan Sisthana JUSTER: Jurnal Sains dan Terapan Eduvest - Journal of Universal Studies Innovative: Journal Of Social Science Research Journal of Innovative and Creativity Masyarakat: Jurnal Pengabdian Ulil Albab
Puji Wulandari Kuncorowati
Universitas Negeri Yogyakarta
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 32 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 32 Documents
Search

 1   2   3   4 
Pengaruh Variasi Jenis Enzim dan Waktu Perendaman Pada Warna dan Kejernihan Gelatin Berbasis Tulang Ikan Bandeng Hasil Hidrolisis Enzimatis Najah, Zulfatun; Wulandari, Puji; Annazhifah, Nurul; Sahda, Talitha Nur Aisyah; Fitriyani, Fitriyani
Journal of Innovative and Creativity Vol. 6 No. 1 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of the study was to determine the color characteristics and clarity of gelatin products resulting from enzymatic hydrolysis of milkfish bones with bromelain and papain enzymes. Materials and methods. The research methods were preparation, extraction, and hydrolysis. The experimental design was carried out with a split plot in the randomized block design consisting of two factors, namely the type of enzyme (Bromelain and Papain) and soaking time (12, 16, and 20 hours). Main material was fish bone from local industrial by products, enzyme. Data were analyzed for variance of analysis (ANOVA) and the DMRT test continued at a 1% significant level. Results. Color and clarity was product characteristics that affect consumer preference. The lightness value (L*) of fishbone gelatin was range from 25.75 – 55.03 where the brightness of bromelain gelatin (49.06 – 55.03) was higher than papain (25,74-34,73). The chroma value of gelatin from enzymatic hydrolysis of bromelain (25,11 – 25,63) is lower than papain (27,58 – 34,07). The clarity value of enzymatic hydrolysis-based milkfish bone was 0,30%. Conclusions. The type of enzyme had a very significant effect on color (lightness, a* value, b* value, and chroma value and clarity). Meanwhile, the soaking time has a very significant effect on color (lightness, a* value, b* value, chroma value, and clarity). There was interaction between both factors on color and clarity.
PENGARUH SUHU HEAT MOISTURE TREATMENT (HMT) TERHADAP KARAKTERISTIK FISIKOKIMIA PATI TALAS BENENG Wulandari, Puji; Vega Yoesepa Pamela; Abidin Mustofa; Ghasany Taqiyya Salsabila Zulafa Iskandar
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.355-362

Abstract

Heat-moisture treatment (HMT) is known as one of physical modification techniques that improves the functional property of starch. Taro beneng starch isolated from taro beneng tuber was modified by HMT to improve its application in the food product. The aim of this research is to determine the physical and functional properties of taro beneng starch modified by HMT. HMT were applied to the taro beneng starch using three different temperatures (90,100, and 100oC). This research was conducted using a randomized-complete design. The results showed that the temperature did not had a significant effect on the whiteness degree and lightness, however had a significant effect on the resistant starch content and flowability of the modified starch. Future studies about its effect on the nutritional and crystallinity characteristics of this starch need to be done to provide a better understanding of the implications of this technique.
Co-Authors A, Eliana Iskandar, Taufik Abidin Mustofa Abrina Anggraini, Sinar Perbawani AINUN NAFISAH Ainun Nafisah, Ainun Ali Masykur Fathurrahman Annazhifah, Nurul Arpannudin, Iqbal Azzahra, Fitriani Chandra Dewi Puspitasari Chandra Puspitasar Dian Satria Charismana Dwi Cahyani Sutopo, Sukma Annisa Dzikribillah, Muhammad Dhabit Fakhira, Nadya Firmansyah, Akmal Fitria Riany Eris Fitriyani Fitriyani Ghasany Taqiyya Salsabila Zulafa Iskandar Hamidah Nayati Utami Hariyanti, Rahma I Gusti Ayu Ketut Rachmi Handayani I Gusti Ayu Ketut Rachmi Handayani IFFAH NURHAYATI, SRI HARTINI, ANANG PRIYANTO, Izzah, Annisa Nurul Johan Dwi Saputro KHOIRUNNISAK, ANIS Kusumasari, Septariawulan Marzuki Marzuki Miftahuddin - Miftahuddin Miftahuddin Miftahuddin Mohamad Ana Syabana Muhammad Dhabit Dzikribillah Mukhamad Murdiono Mustofa, Abidin Muthmainah, Sayyidah Najah, Zulfatun Nasiwan nasiwan Nia Ariani Putri Putra, Irvine Chanty Putra, Rozi Dwi Putri, Nezly Nurlia Putri, Nia Ariani Rahayu Subekti Rahma Hariyanti Rifqi Ahmad Riyanto Riyanto, Rifqi Ahmad Sahda, Talitha Nur Aisyah Sariani, Novita Setiati Widihastuti Siti Agustina, Siti Sukarti, Sri Endang Edi Sunarso Sunarso Suyato Suyato Toba Sastrawan Manik TSZI, Ghasany Tubagus Bahtiar Rusbana Tubagus Bahtiar Rusbana, Tubagus Bahtiar Vega Yoesepa Pamela Winda Nurtiana Yusriyanti, Isfah Zamala, Sitti Zulfatun Najah