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All Journal PROSIDING SEMINAR NASIONAL Jurnal Agro Biosaintifika: Journal of Biology & Biology Education Media Farmasi JURNAL ILMIAH AGRINECA Jurnal Agroteknologi dan Pertanian (JURAGAN) Agricultural Science GANESHA: Jurnal Pengabdian Masyarakat Citra Delima Scientific journal of Citra Internasional Institute Journal of Tropical Fisheries West Science Interdisciplinary Studies Journal of Community Capacity Empowerment Journal of Rural and Urban Community Studies Biosaintifika: Journal of Biology & Biology Education
Haryuni
Universitas Tunas Pembangunan Surakarta (UTP)
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences

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Inventory of Diseases in Red Shallot Plants (Allium ascalonicum) Haryuni, Haryuni; Setyadi, Ardhanesdian Rizqi; Suprapti, Endang; Dewi, Tyas Soemarah Kurnia; Irawan, Norbertus Citra; Rahman, Azhar Aditya
Biosaintifika: Journal of Biology & Biology Education Vol. 16 No. 3 (2024): December 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v16i3.16546

Abstract

Shallots (Allium ascalonicum) are a popular spice vegetable cultivated in Indonesia, ranging from lowlands to highlands. Their demand continues to grow as they are an essential kitchen commodity, although their prices often fluctuate. This research aimed to examine the disease symptoms in shallot plants caused by pathogenic fungi and to identify the types of pathogenic fungi present on agricultural land in Bangsalan Village, Boyolali Regency. The study consisted of three blocks, each containing 12 plots, and each plot comprising 15 plants. From each plot, five plants were randomly selected as samples. This qualitative research utilized observational and descriptive methods, where symptoms observed in the field were described and identified based on macroscopic and microscopic characteristics. Macroscopic identification revealed symptoms such as wilting, rot, and spots on both leaves and tubers. Microscopic identification confirmed infections by the fungi Colletotrichum sp. (causing anthracnose), Fusarium spp., and Aspergillus sp. on shallots. The findings from this study provide valuable recommendations for managing shallot diseases in subsequent planting seasons if similar symptoms are observed.
The Effect of Planting Media and Liquid Organic Fertilizer Interval on the Growth and Yield of Chili Peppers Haryuni; Rani Latifah; Achmad Fatchul Aziez; Endang Suprapti; Tyas. S. K. Dewi; Siti Mardhika Sari
Agricultural Science Vol. 8 No. 2 (2025): March
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v8i2.160

Abstract

This study aims to determine the effect of planting media and the interval of application of liquid organic fertilizer of banana stems on the growth and yield of chili pepper plants (Capsicum frutescens L.). The study was conducted in the greenhouse of the Faculty of Agriculture, UTP Surakarta from December 2024 to February 2025 using a factorial complete randomized block design (RAKL) with two factors: planting media (soil, soil + manure, soil + manure + rice husks) and the interval of application of liquid organic fertilizer (without liquid organic fertilizer, once every 5 days, once every 10 days, once every 15 days). The results showed that the planting media of soil + manure + rice husks (M2) had a very significant effect on plant height, fresh weight, dry weight, number of fruits, and harvested fruit weight, with the highest results in plant height (74.729 cm), fresh weight (76.688 g), and harvested fruit weight (576.75 g). The 15-day liquid organic fertilizer application interval (P3) also showed a significant effect on plant growth and yield, with the highest plant height (67.336 cm) and the highest harvest fruit weight (524.56 g). The conclusion of this study is that the use of a mixture of soil, manure, and rice husks as a planting medium and a 15-day POC application interval is the best combination to increase the growth and yield of chili pepper. This study also shows that banana stem liquid organic fertilizer can be an alternative environmentally friendly and sustainable organic fertilizer.
Valorization of Rice Panicle Straw and Watermelon Rind as an Innovative Medium for Eco-FriendlyProduction of SCOBY Biofilm Priyadi, Sapto; Wiyono; Haryuni; Ramadhan, Karunia Irfan; Nugroho, Benny
Agricultural Science Vol. 8 No. 2 (2025): March
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v8i2.164

Abstract

The valorization of agro-food waste represents a promising pathway toward sustainable bio-based materials. This study aimed to formulate a fermentation medium from rice panicle straw (merang) and watermelon rind for producing eco-friendly SCOBY (Symbiotic Culture of Bacteria and Yeast) biofilm. The waste materials were thermally extracted without filtration to retain active solids and subsequently fermented with lactic acid bacteria for 14 days. The fermentation broth was enriched with soybean flour as a nitrogen source and Ziziphus mauritiana leaf extract as an antioxidant additive. Phytochemical screening was conducted using colorimetric reactions analyzed through chromaticity coordinates for flavonoids and grayscale intensity for alkaloids. SCOBY growth was evaluated by measuring biofilm thickness, wet and dry weight, tensile strength, and elongation at break. The results revealed that the combination of these residues provided sufficient nutrients and bioactive compounds to support SCOBY development. The best treatment produced a biofilm with 4.51 mm thickness, 17.49 g wet weight, 3.86 g dry weight, 43.11 MPa tensile strength, and 6.66% elongation. Colorimetric evaluation showed a red chromaticity spectrum for flavonoid presence (dominant wavelength 620 – 625 nm, purity 81.04%), and a clear white grayscale range (220 – 240) for alkaloids. In conclusion, this formulation offers a simple, low-cost approach to converting agricultural waste into functional biofilms. Further investigations are recommended to evaluate the shelf life and potential of liquid SCOBY as a plant immunomodulator and biofilm as organic packaging.
PRODUKSI PESTISIDA NABATI KULIT BAWANG PUTIH DAN DAUN PEPAYA DI KELOMPOK TANI PEMUDA TANGGUH Haryuni, Haryuni; Suprapti, Endang; Soelistijono, R.; Aziez, Achmad Fatchul; Priyadi, Sapto; Prasetio, Suji Tegar
GANESHA: Jurnal Pengabdian Masyarakat Vol 5 No 2 (2025): Juli 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v5i2.4796

Abstract

Salah satu program pemerintah dalam menjaga stabilitas pangan nasional adalah melalui penguatan ketahanan pangan yang ramah lingkungan dan berkelanjutan, dengan mengedepankan pemanfaatan bahan-bahan alami serta mengurangi ketergantungan terhadap pestisida kimia sintetis. Kelompok Tani Pemuda Tangguh menghadapi kendala meningkatnya serangan Organisme Pengganggu Tanaman (OPT), yang berdampak pada penurunan produktivitas dan kualitas hasil panen. Kegiatan Program Kemitraan Masyarakat (PKM) ini bertujuan untuk memberdayakan petani agar mampu memanfaatkan limbah rumah tangga dan tanaman pekarangan, khususnya kulit bawang putih, daun pepaya, dan lidah buaya sebagai bahan dasar pembuatan pestisida nabati (pesnab) dalam rangka pengendalian hama dan penyakit tanaman secara alami. Metode kegiatan meliputi: 1) sosialisasi mengenai pentingnya pengendalian hama berbasis hayati, 2) pelatihan pembuatan dan formulasi pestisida nabati dari bahan lokal, 3) evaluasi efektivitas dan monitoring penggunaan pesnab di lahan pertanian, serta 4) pendampingan teknis kepada petani dalam aplikasi lapangan. Kegiatan ini berhasil meningkatkan pengetahuan dan keterampilan petani dalam memproduksi dan mengaplikasikan pestisida nabati secara mandiri. Indikator keberhasilan kegiatan ditunjukkan melalui pencapaian target monitoring dan evaluasi, serta respon positif petani terhadap efektivitas pesnab dalam menekan serangan OPT. Program ini mendukung upaya pertanian berkelanjutan berbasis kearifan lokal dan pemanfaatan sumber daya hayati yang melimpah di lingkungan sekitar.
The Effect of Liquid Organic Fertilizer and Cow Manure on the Growth and Yield of Red Onion Plants (Allium ascalonicum L.) kusuma, galih sekar permata; Haryuni; Suprapti, Endang; Wiyono
Journal of Rural and Urban Community Studies Vol 3 No 2 (2025): August 2025
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v3i2.4671

Abstract

Abstract Shallots (Allium ascalonicum L.) is a horticultural plant which is widely used as a kitchen spice and as an ingredient in traditional medicine. This research aims to determine the effect of liquid organic fertilizer doses and cow manure doses on the growth and yield of shallots. The research used a Complete Randomized Block Design (RAKL) with two factors, namely the dose of liquid organic fertilizer (0 ml, 10 ml, 20 ml per plant) and the dose of cow manure (0, 5, 10, 15 tons/ha), with three replications so that there were 12 treatment combinations. The results of the research showed that applying liquid organic fertilizer had an effect on plant height and fresh stover weight, but had no effect on dry stover weight. Liquid organic fertilizer also affects the number of tubers and tuber weight per plant, but has no effect on tuber diameter. Cow manure affects plant height, number of leaves, weight of fresh stover, as well as crop yields such as number of tubers, tuber weight and tuber diameter. The combination of liquid organic fertilizer and cow manure had an effect on the number of leaves and weight of fresh stover, but had no effect on plant height, dry stover weight and tuber yield. The best combination was obtained in the treatment of 20 ml liquid organic fertilizer and 15 tons/ha of cow manure (G2S3).
Effect Of Liquid Organic Fertilizer Doses And Rhizoctonia Binuclate Fungi On The Growth Of Vanilly Seedlings (Vanilla Planifolia Andrews) Hidayanto, Arif; Haryuni; Wiyono; Suprapti, Endang
Journal of Rural and Urban Community Studies Vol 3 No 2 (2025): August 2025
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v3i2.4714

Abstract

Vanilla (Vanilla planifolia Andrews) is a plantation crop that has high economic value, especially because its seeds are used as the main raw material in the food and beverage industry. Rhizoctonia binucleate fungus and liquid organic fertilizer can prevent stem rot disease in vanilla plants by competing directly with disease-causing pathogens. The aim of this research was to determine the effect of administering Rhizoctonia binucleate fungus and liquid organic fertilizer on the development of stem rot disease in vanilla plants (Vanilla planifolia Andrews). The treatments carried out were designed in a factorial experiment in a complete Randomized Block Design. Liquid organic fertilizer doses: 0, 5, 10, 15, 20, and 25 ml/plant, 5g Rhizoctonia binucleate (BNR) dose, without BNR and BNR treatment, giving Fusarium oxysporum f. sp. vanillae 5 grams and without giving Fusarium oxysporum f. sp. vanillae. The results showed that administration of Rhizoctonia binucleate and Fusarium oxysporum f. sp. vanillae (R1), Fusarium oxysporum f. sp. vanillae (R2) and liquid organic fertilizer (P) have a significant effect on the growth of vanilla seedlings, namely on the number of leaves parameter, while on the parameters of plant height, leaf area, fresh plant stover weight, plant dry stover weight, fresh root weight and root dry fruit, these interactions do not have a significant effect.
TOGA Education and Socialization: Building Nature-Based Family Health siti mardhika sari; Dewi, Tyas Soemarah Kurnia; Suprapti, Endang; Aziez, Achmad Fatchul; Haryuni; Daryanti
Journal of Community Capacity Empowerment Vol 3 No 2 (2025): August 2025
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v3i2.5690

Abstract

The community’s demand for medicinal plants continues to grow along with the back to nature trend, which encourages the use of natural ingredients to maintain health. However, in Karangmojo Village, Weru Subdistrict, Sukoharjo Regency, many home gardens remain underutilized, even though they have the potential to serve as a source of Family Medicinal Plants (TOGA). This community service program aimed to improve the knowledge and skills of members of the Family Welfare Empowerment (PKK) group in cultivating TOGA to support family health self-reliance. The program was conducted on January 15, 2025, at the Karangmojo Village Hall using a participatory approach, including counseling, technical training, field practice, and mentoring. Participants were introduced to various medicinal plants that are easy to cultivate, planting and maintenance techniques, as well as their applications for simple home remedies. The results showed a significant increase in participants’ knowledge and skills, reflected in their high enthusiasm during practice and their commitment to developing TOGA gardens in their respective yards. A demonstration TOGA garden was successfully established in one participant’s yard as a replicable model. This activity not only provided direct benefits for family health but also opened up economic opportunities through processing harvested medicinal plants into marketable herbal products. The program is expected to be sustainable with continuous mentoring and the establishment of a village-level TOGA working group.
Co-Authors Achmad Fatchcul Aziez Achmad Fatchul Aziez Achmad Fatchul, Aziez Achmad Fatkhul Aziez Achmadi Priyatmojo Adi Prasetyo AF Aziez AF Aziez Agung Prasetyo Agus Budiyono Alfiansyah Al Afghani Erping Sitompul Anggi Ardianto Apriantonedi, Reko Ardhanesdian Rizqi , Setyadi ARDIANOR ARDIANOR Arif Hidayanto Azhar Aditya Rahman D. DARYANTI Daryanti Daryanti DARYANTI DARYANTI Dewi, Tyas Soemarah Koernia Dian Rakhmawati Didik Dwi Ardiyanto Dwi Susilo U Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Eko Hartoyo Endang Suprapti Erma Cahyani Erviana Fatkur Fatkur Fransisko, Eko Harjanto FP UTP Ska HARJANTO HARJANTO HARTOYO, EKO Hidayati Hidayati Irna Megawati Irvansyah Cahya Perwita ismah Khoirunnisa JOKO KUSNANTO Karim, Djuniasti Karunia Irfan , Ramadahan Kembarawati Kembarawati Komala Rosiah, Wildia Kris Julianto Kusriani Prasetyowati Kusriani Prasetyowati kusuma, galih sekar permata Lisarut Sahayana Hutapea Lutfi Ali Setiawan Ma'shum, Halim Mahananto Masniati Muchlis Zainuri Muhamad Amin Muhammad Taufik Page Mutiarra Ridyo Arum Norbertus Citra Irawan Nugroho, Benny Prabawati, Dimar Prasetio, Suji Tegar R Soelistijono Raimundus Chalik Ramadhan, Karunia Irfan Rani Latifah Ratih Dwi Kartikasari Ratih. D Kartikasari Rochmadi Rochmadi Sapto Priyadi Setie Harieni Setyadi, Ardhanesdian Rizqi Siti Mardhika Sari SRI HANDOYO Suswadi Teguh Supriyadi Teguh Teguh Titik Nuryati, Titik Tyas Soemarah K. Tyas Soemarah K.D Tyas Soemarah K.D Tyas Soemarah Koernia Dewi Tyas SOEMARAH KURNIA DEWI Tyas. S. K. Dewi Utami, Rizky Septika Veri Dwi Arum Putri Serang Wiyono Wiyono Wiyono